Enhance Your Brewing Experience with Quality Kombucha Brewing Equipment
Hgmc kombucha brewing equipment includes the kombucha brewing skid, kombucha fermentation tank, sugar mixing tank, filter and bottle filler.
The core brewing process as below:
The main kombucha making process includes tea boiling, fermenting, carbonation, filtering and filling. Kombucha kettle can use electric heating or steam heating depends on the kettle size from 100L to 5000L.
- The tea kettle/sugar mixing tank firstly boil the tea and mix the sugar before transfering to the fermentation tank
- A hot water tank can be considered if you want to do continious brewing
- Use plate heat exchanger after boiling for quickly cooling the hot tea
- Use bag filters to filter the tea before going into fermentation tank
- Transfer the tea liquid to the fermenter for 15days fermentation
- Carbonation is required if you want your kombucha contain Co2
- Filtering the fermented kombucha before bottling it
- Filling into bottles or other models for selling in the market
Kombucha Fermentation Tank (100L – 3000L)
Brewing Kombucha requires mainly 3 pieces of brewing equipment: Kombucha Brewery kettle – Kombucha Fermenter – Kombucha Finishing Tank – all meticulously designed and fabricated using ancient kombucha brewing wisdom and the latest cutting-edge technology.

1000L Kombucha Brewhouse

Kombucha Fermenter 1000L

1500L Kombucha Brewhouse

1000L Kombucha Brewhouse
Kombucha Fermenter
- The fermentation tank is equipped with lifting ears for convenient for hoisting equipment in place.
- With rotating racking arm for beer delivery, which is convenient and flexible to deliver beer.
- All tanks are equipped with adjusting bolts to ensure the tanks are aligned and leveled.
- Jacket testing 12 hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and 48hours of water testing before packing.
- Polished/Brushed/Mirror finish/Pickling passivation is optional
- Shadowless manway or top manhole according to the customer’s fermentation process and brewing types.
- Bigger headspace, the cover headspace volume is calculated separately and extra.
- Specially designed dimpled cooling jackets outside to ensure heating and cooling efficiency
- 60-degree cone angle for convenient for yeast excretion.
- Equipping with special ladder for easy operation
Kombucha Fermenter Configuration
- Food-grade 304/316 stainless steel construction
- Double-wall with dimpled cooling jacket on shell and cone
- 25% oversized headspace for fermentation on top
- Full sanitary tri-clamped sampling valve
- Top pressure or side shadowless manhole
- PT100 temperature thermowell with sensor
- Pressure relief valve with pressure gauge
- Liquid level display on the sidewall
- Rotation racking arm on the cone
- 360°coverage CIP spraying ball
- Heavy-duty legs with adjustable bolts
- Safety valve on top of the tank
- 60° cone for yeast dumping outlet
- Separate blow-off pipe & CIP optional
- Carbonation stone optional
Why choose hgmc to supply kombucha brewing equipment?
When you choose a kombucha brewing system from hgmc, you are quality-assured of the highest international standards of equipment. Our kombucha making equipment is guaranteed to be efficient, consistent, and capable of replicating and repeating the production process with precision and reliability every time.
- Turnkey kombucha brewing solution, including kombucha brewing kit, fermenter, mixing tanks, filters and filling machine.
- Customize the production capacities according to the dimensions of premises and budget range.
- Customize the design of brewing equipment according to hot brew or cold brew brewing process.
- All construction uses high-quality SUS304 food-grade stainless steel, jackets pressure testing and 48hours water leaking testing.
- All the welds are full TIG welded by water spray method to ensure uniform weld pattern and are then acid pickled and passivated.
- Closed fermentation tank or open top fermenter design optional
- Carbonation with storage tank with CO2 or fermenter with CO2
- Membrane filtration or bag filter before filling into bottles
- 1 or 2 vessel design available, hot liquor tank optional
- Agitation mixer or circulation through pump optional


Brewery Application Case
Frequently Questions
We offer comprehensive after-sales services, including equipment installation, commissioning, operator training, maintenance support, and spare parts supply. Our dedicated service team is always ready to provide technical support and solutions.
Yes, we provide long-term maintenance services for our equipment. We offer regular inspections, maintenance, and troubleshooting services to ensure your equipment is always operating at its best.
Yes, we offer international shipping services. No matter where you are located, we can arrange efficient and secure shipping to deliver the equipment to your facility on time.
Our equipment undergoes strict quality control procedures, using high-quality materials that meet international standards. Multiple tests are conducted during production, and all equipment is thoroughly tested before leaving the factory to ensure performance and safety.
Delivery time generally depends on the type of equipment and customization requirements. Standard equipment typically takes 4-6 weeks for delivery, while custom equipment may take 8-12 weeks. We will provide a detailed delivery timeline based on your specific needs.
You can fill out the contact form on our official website or directly reach out to our sales team for more information or a quote. We will provide detailed technical specifications and a quotation based on your needs.
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
Telephone
+86 531 86418866
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday – Friday, 8:30am – 5:30pm UTC+8).