# Professional Beer Brewing Equipment Manufacturer

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## Posts
### 2025 Unlock Your Brewing Potential with a Professional Micro Craft Brewery System
In today’s fast‑growing craft beer market, more and more brewers are looking for a Micro Craft Brewery System and high‑quality Micro brewery equipment that can deliver professional results, efficient operation, and room for creative experimentation. Whether you are a homebrewer ready to scale up your production, or an experienced brewer planning to launch a small commercial brewery, choosing the right equipment partner is one of the most important decisions you will make.
HGMC specializes in complete micro brewery solutions for craft beer producers around the world. Our systems are designed to help you produce consistent, high‑quality beers while keeping your investment under control and your operation smooth from day one. From brewhouse design and layout planning to heating, refrigeration, and process control, our professional team supports you at every stage.
In this guide, we will walk you through what makes a great Micro Craft Brewery System, what to consider when choosing Micro brewery equipment, and how HGMC can help you turn your brewing vision into a profitable reality.
Why Choose a Micro Craft Brewery System?
A Micro Craft Brewery System is the ideal choice for craft brewers who want to produce small‑batch, high‑quality beers with full control over every step of the process. Compared with large industrial systems, micro brewery equipment is more flexible, easier to manage, and better suited to experimentation with new recipes and seasonal or limited‑edition brews.
Ideal for Small‑Batch, High‑Quality Beers
Micro brewery equipment is well‑suited for craft brewers who aim to produce high‑quality, small‑batch beers with precision and creativity. Every tank, pump, and valve in a professional micro system is designed to give you:
 	Accurate control over temperature and fermentation
 	Consistent wort quality and efficient lautering
 	Repeatable processes from batch to batch
 	Flexibility to adjust recipes, mash schedules, and hopping rates
For brewers who want to stand out in a competitive market with distinctive flavor profiles and stable quality, a customized Micro Craft Brewery System is the most effective solution.
Perfect for New and Growing Breweries
Whether you’re a homebrewer looking to scale up your operation or a professional brewer starting a small brewery, micro brewery equipment gives you the tools and flexibility you need to grow at your own pace. You can start with a smaller brewhouse and a limited number of fermenters, then expand capacity by adding more tanks and auxiliary equipment as demand increases.
Because the system footprint is compact and the design is modular, a Micro Craft Brewery System can be installed in a variety of spaces:
 	Small industrial units
 	Taprooms and brewpubs
 	Restaurants, hotels, and tourist attractions
 	Urban microbreweries with limited floor area
Key Components of Professional Micro Brewery Equipment
When you invest in micro brewery equipment, you are not just buying tanks and pipes. You are building a complete production line that must work together smoothly. HGMC designs and manufactures integrated systems that cover the entire brewing process from milling to packaging.
Brewhouse Configurations: 2, 3, 4, and 5 Vessels
We offer steam‑powered, direct fire, and electric brewhouses in 2, 3, 4, and 5–vessel configurations to match your production goals, space conditions, and energy preferences.
Common configurations include:
 	2‑vessel brewhouseTypically a mash/lauter tun combined with a kettle/whirlpool. Ideal for startup microbreweries and brewpubs that want to keep investment lower while maintaining professional performance.
 	3‑vessel brewhouseAdds an extra dedicated vessel, such as a separate mash tun or lauter tun, improving flexibility and efficiency for breweries planning multiple brews per day.
 	4‑ and 5‑vessel brewhousesDesigned for higher throughput and more intense production schedules. These systems allow for overlapping processes (mashing while lautering, boiling while whirlpooling), reducing downtime and significantly boosting daily output.
Our engineering team will help you select the right brewhouse size and configuration based on your target annual production volume, recipe range, and available floor space.
Heating Options: Steam, Direct Fire, and Electric
Every brewery has different energy conditions and preferences. That is why our Micro Craft Brewery System line includes three main heating options:
 	Steam‑powered brewhouses
 	Excellent heat distribution and precise temperature control
 	Ideal for professional breweries with higher production volumes
 	Compatible with integrated steam boilers and energy‑saving systems
 	Direct‑fire brewhouses
 	Suitable for locations where gas is easily available
 	Simple structure and fast heat‑up time
 	Good choice for smaller installations or retrofitting in existing spaces
 	Electric brewhouses
 	Clean and easy to control, perfect for urban environments
 	No on‑site combustion, reducing ventilation requirements
 	Ideal when stable electricity supply is available and gas is restricted
Our team will evaluate your site conditions and local regulations to recommend the most efficient and economical heating solution for your Micro Craft Brewery System.
Fermentation, Maturation, and Cold Storage
High‑quality beer depends heavily on fermentation and conditioning. Our micro brewery equipment includes:
 	Fermentation tanks (unitanks or fermenters) with accurate temperature control jackets, pressure‑rated design, and cleanable fittings
 	Bright beer tanks for maturation, carbonation, and clarification
 	Glycol chilling systems for stable low‑temperature control
 	Refrigeration units and cold rooms designed to match your tank volume and production schedule
With precise control over fermentation temperatures, carbonation levels, and maturation times, you can produce beers with clean flavors, stable foam, and long shelf life.
Complete Brewery Layout and Engineering Support
One of the biggest challenges in starting a brewery is not just choosing individual pieces of equipment, but designing how everything works together in your space. HGMC’s professional team provides a detailed brewery layout tailored to your building, process flow, and local safety requirements.
Optimized Layout for Efficiency and Safety
Our layout services include:
 	Positioning of brewhouse, fermenters, and auxiliary equipment
 	Logical raw material and product flow from malt reception to packaging
 	Proper spacing for operation, cleaning, and maintenance
 	Drainage planning for brewhouse and cellar areas
 	Utility routing for steam, glycol, water, and electricity
By planning these details in advance, you avoid expensive modifications later and ensure that your micro brewery equipment operates safely and efficiently from day one.
Integrated Heating, Refrigeration, Pumps, Valves, and Controls
HGMC’s Micro Craft Brewery System includes all heating, refrigeration, pumps, valves, pipe‑work, and controls needed to run your brewery smoothly. Instead of dealing with multiple suppliers and incompatible components, you get a fully integrated solution designed by one engineering team.
Our standard and customized systems typically cover:
 	Brewhouse piping for wort transfer, sparging, and whirlpool circulation
 	CIP (Cleaning in Place) systems for sanitary cleaning of vessels and pipelines
 	Glycol loop design for efficient temperature control across all tanks
 	Automation and control panels, from basic semi‑automatic setups to more advanced PLC systems
This integrated approach reduces installation time, simplifies maintenance, and helps you focus on brewing great beer rather than troubleshooting equipment.
Investment Planning and Financing Support
When planning your brewery, understanding your investment costs and cash flow is just as important as defining your recipes. HGMC helps you analyze your budget and choose the right level of automation and capacity.
Flexible Equipment Options for Different Budgets
We offer a range of equipment options that can be tailored to your financial plan:
 	Different brewhouse sizes to match your target output
 	Scalable fermentation capacity that can be expanded later
 	Optional automation levels, from manual valve operation to semi‑automatic or fully automatic control
 	Choices in material finishing and accessories to balance budget and appearance
Instead of forcing every customer into a single standard package, we configure each Micro Craft Brewery System according to your production goals and available capital.
Financing Solutions Tailored to Brewery Needs
To support your startup phase, we can work with you to explore financing solutions tailored to brewery projects. With a clear investment plan, you can:
 	Control your initial cash outlay
 	Match repayment schedules to your revenue growth
 	Reduce the financial pressure during your first months of operation
Our goal is to ensure a smooth startup and operational launch, so you can focus on building your brand and attracting loyal customers.
Support for Both New and Experienced Brewers
HGMC understands that not all customers have the same level of technical knowledge or industry experience. That is why we design our Micro Craft Brewery System and micro brewery equipment to be easy to operate, while still meeting the expectations of professional brewers.
Guidance for First‑Time Brewery Owners
If you’ve never started a brewery before, we’re here to help. Our team will guide you through:
 	Defining your target capacity and beer styles
 	Choosing the right brewhouse size and configuration
 	Planning the layout of your production area
 	Understanding utility requirements for water, steam, electricity, and cooling
 	Basic process design from mashing to packaging
We can also share best practices for cleaning, maintenance, and quality management, helping you avoid common startup mistakes.
Technical Communication with Professional Brewers
If you’re an experienced brewer, we speak your language. Our engineers and brewing specialists can work with you to:
 	Fine‑tune mash profiles and lautering performance
 	Design advanced hop dosing and whirlpool systems
 	Optimize heat recovery and energy efficiency
 	Integrate automation features that match your preferred brewing workflow
Whether you focus on classic lagers, bold IPAs, rich stouts, or creative sour and barrel‑aged beers, our Micro Craft Brewery System can be customized to support your brewing philosophy.
Benefits of Partnering with HGMC for Your Micro Brewery Equipment
Choosing HGMC as your equipment partner brings you more than hardware. It gives you a long‑term ally in building and expanding your brewery business.
Consistent Quality and Reliable Performance
Our systems are built using high‑grade materials, precise fabrication methods, and strict quality control. This ensures:
 	Long equipment life and stable performance
 	Consistent batch quality with minimal variation
 	Lower downtime and reduced maintenance costs
With reliable micro brewery equipment, you can keep your production schedule on track and deliver consistent beer to your customers.
One‑Stop Solution from Design to Installation
From initial concept to final commissioning, HGMC provides one‑stop service:
 	Project consultation and capacity planning
 	Detailed brewery layout design
 	Manufacturing and quality inspection of all equipment
 	Installation guidance and on‑site commissioning support
 	Training for your brewing team and operators
This single‑source responsibility reduces project complexity and gives you clear communication and accountability throughout the entire process.
Room to Grow with Modular Expansion
As your brand grows and your demand increases, your Micro Craft Brewery System can be expanded in a modular way:
 	Add more fermenters and bright beer tanks
 	Upgrade your brewhouse capacity
 	Expand your cold storage and packaging line
Because our systems are designed with scalability in mind, you can expand step by step without replacing your entire setup.
Turn Your Brewing Vision into Reality with HGMC
The craft beer market rewards originality, quality, and consistency. To achieve that, you need a Micro Craft Brewery System and Micro brewery equipment that support your creativity while ensuring stable and efficient production.
HGMC provides:
 	Customized brewhouse solutions with 2, 3, 4, and 5‑vessel configurations
 	Multiple heating options, including steam‑powered, direct‑fire, and electric systems
 	Complete packages covering heating, refrigeration, pumps, valves, pipe‑work, and controls
 	Detailed brewery layout design and engineering support
 	Flexible equipment options and financing solutions tailored to brewery needs
 	Professional guidance for both new and experienced brewers
If you are ready to start or upgrade your micro brewery, HGMC is prepared to be your trusted equipment partner. With our expertise and integrated solutions, you can focus on what truly matters: brewing unique, delicious craft beers that your customers will love.

### Shandong HG Engineering – Global Leader in Beer Brewing Equipment
In the fast‑growing global beer market, the quality and reliability of beer brewing equipment have become a key factor for the success of any craft beer brewery or industrial beer plant. Breweries around the world are continuously upgrading their production lines, looking for equipment that can deliver stable quality, flexible capacity, energy efficiency, and food‑grade safety.
Among the many suppliers in the industry, Shandong HG Engineering Equipment Co., Ltd. (HGMC) stands out as one of the world’s leading manufacturers of beer brewing equipment, brewery equipment, beverage equipment, and canning/bottling lines. With decades of experience, strong R&D capabilities, and a global customer base, HGMC provides professional, reliable solutions for breweries of all sizes.
This article introduces who HGMC is, what products and services we provide, and why breweries in more than 120 countries choose our beer brewing equipment and turnkey solutions. It is designed for breweries, investors, and beer lovers who are looking for a trusted partner to build or upgrade their brewery.
1. About Shandong HG Engineering Equipment Co., Ltd. (HGMC)
Shandong HG Engineering Equipment Co., Ltd. is headquartered in Shandong, China, and specializes in the design, manufacturing, and engineering of advanced beer brewing equipment and beverage production lines. Over the years, HGMC has focused on the beer and beverage industries and has grown into an internationally recognized supplier.
HGMC is widely known in the global market as “the world’s leading manufacturer of beer brewing equipment.” This reputation is supported by our continuous innovation and large number of successful projects worldwide.
1.1 Strong R&D and Innovation Capabilities
Innovation is at the heart of HGMC’s development. The company holds more than 30 national authorized patents and over 20 high‑tech achievements. These patents and technologies are applied across:
 	Brewhouse and beer brewing equipment design
 	Fermentation and temperature control systems
 	Automated control, cleaning, and monitoring systems
 	Energy‑saving, insulation, and hygienic design
 	Efficient and stable canning/bottling lines for beer and beverages
Thanks to these innovations, HGMC’s brewery equipment ensures high efficiency, stable operation, and excellent beer quality, helping breweries keep their competitive edge in local and international markets.
1.2 Certified Quality Management System
All HGMC products are manufactured under the ISO9001:2015 quality management system. This means every step — from raw material selection and welding to polishing, assembly, and final inspection — is carried out under strict quality control procedures.
By implementing ISO9001:2015, HGMC ensures that each piece of beer brewing equipment and every complete craft beer brewery project delivered to customers meets international quality standards and food safety requirements.
2. Comprehensive Product Portfolio: From Beer Brewing Equipment to Canning/Bottling Lines
HGMC provides a complete portfolio of equipment for the beer and beverage industries. Whether you are planning a small craft beer brewery, a medium‑scale regional brewery, or a large industrial beer plant, HGMC can offer a customized solution.
2.1 Beer Brewing Equipment for Craft and Industrial Breweries
The core of any brewery is its beer brewing equipment, especially the brewhouse and fermentation systems. HGMC designs and manufactures:
 	Malt milling systems
 	Mashing and lauter tuns
 	Kettle/whirlpool vessels
 	Hot and cold liquor tanks
 	Plate heat exchangers
 	Fermentation tanks and bright beer tanks
For craft beer brewery projects, HGMC can provide flexible brewhouse configurations, such as 2‑vessel, 3‑vessel, 4‑vessel, or more, depending on the customer’s brewing process and production targets. The systems are designed to support multiple beer styles, frequent recipe changes, and efficient cleaning and maintenance.
For larger industrial beer plants, HGMC offers high‑capacity, fully automated systems with advanced process control, allowing for continuous operation, reduced labor costs, and stable, repeatable quality.
2.2 Beverage Equipment for a Wider Product Range
Besides beer brewing equipment, Shandong HG Engineering Equipment Co., Ltd. also manufactures beverage equipment for products such as:
 	Carbonated soft drinks
 	Juice and tea beverages
 	Functional and energy drinks
 	Sparkling water and flavored water
By working with HGMC, customers who operate both beer and non‑beer lines can benefit from integrated solutions, common utilities, and unified control systems. This not only increases production efficiency but also simplifies management and maintenance.
2.3 Canning and Bottling Lines for Different Packaging Needs
Packaging is a crucial part of any brewery or beverage plant. HGMC designs and manufactures:
 	Canning lines for aluminum cans of different sizes
 	Bottling lines for glass and PET bottles
 	Labeling, coding, and packaging equipment
 	Conveying systems and palletizing solutions
These canning/bottling lines are engineered to minimize oxygen pickup, reduce beer loss, and maintain product freshness. They can be integrated with upstream beer brewing equipment and downstream packaging systems to form a complete production line.
3. Turnkey Solutions: From Individual Equipment to Complete Craft Beer Brewery Projects
One of the main advantages of Shandong HG Engineering Equipment Co., Ltd. is the ability to provide both individual equipment and turnkey projects. This flexibility allows customers to choose the most suitable cooperation mode according to their budget, schedule, and technical background.
3.1 Individual Equipment Supply
If a brewery already has an existing production line but needs to upgrade or replace specific units, HGMC can supply individual equipment, such as:
 	New brewhouse systems or additional mashing vessels
 	New fermentation tanks or bright beer tanks
 	CIP (clean‑in‑place) systems
 	Filtration units
 	Pasteurizers
 	Standalone canning/bottling lines
This is ideal for expanding capacity, improving product quality, or optimizing energy consumption without changing the entire brewery layout.
3.2 Complete Craft Beer Brewery Solutions
For investors and brewers planning to build a craft beer brewery from scratch, HGMC offers complete turnkey solutions. Starting from an empty building, HGMC can assist with:
 	Layout design and 3D planning
 	Process flow design and equipment selection
 	Utility system design (steam, cooling, air, water, etc.)
 	Manufacturing of all necessary beer brewing equipment
 	On‑site installation and commissioning
 	Brewing process optimization and staff training
With a turnkey solution, customers can shorten the project time, reduce risks, and ensure that all components work together efficiently. The result is a fully functional craft beer brewery ready to produce high‑quality beer.
3.3 Project Experience in More Than 120 Countries
HGMC’s beer brewing equipment, brewery equipment, and canning/bottling lines have been exported to over 120 countries worldwide. The company has completed projects in Europe, North America, South America, Asia, Africa, and Oceania.
This global experience means HGMC understands different market requirements, local regulations, and technical standards. For example:
 	Different voltage and electrical standards
 	Specific hygienic and safety codes
 	Local installation, inspection, and certification requirements
Thanks to this knowledge, Shandong HG Engineering Equipment Co., Ltd. can design and deliver solutions that perfectly match each customer’s local conditions.
4. Quality, Safety, and Compliance: Building Trust with Breweries Worldwide
When selecting beer brewing equipment, breweries care not only about price and capacity, but also about quality, safety, and long‑term reliability. HGMC’s commitment to quality and compliance is reflected in several key aspects.
4.1 Strict Material Selection and Fabrication Standards
HGMC uses high‑quality stainless steel and food‑grade components for all equipment that comes into contact with beer or beverage products. All welding, polishing, and surface treatment processes follow strict industry standards to ensure:
 	Smooth internal surfaces, reducing the risk of contamination
 	Easy cleaning and sanitization
 	Long service life and corrosion resistance
This ensures that the beer brewing equipment can operate stably for many years and consistently produce clean, safe beer.
4.2 ISO9001:2015 Quality Management System
As mentioned earlier, HGMC operates under the ISO9001:2015 quality management system. This includes:
 	Standardized procedures for design, production, and inspection
 	Traceability of materials and components
 	Continuous improvement based on customer feedback and internal audits
For breweries, this means that every piece of equipment supplied by Shandong HG Engineering Equipment Co., Ltd. has gone through rigorous quality checks and is backed by a proven management system.
4.3 Customer Recognition and Long‑Term Cooperation
Over the years, HGMC’s products have “won recognition and praise from customers” all around the world. Many breweries that started with a single line of beer brewing equipment from HGMC have later continued to purchase more tanks, packaging lines, or even build new plants with HGMC as their main partner.
This long‑term cooperation is the best proof of HGMC’s product quality, service reliability, and overall value.
5. Customer‑Oriented Service: From Pre‑Sales to After‑Sales Support
Another reason why breweries choose Shandong HG Engineering Equipment Co., Ltd. is the comprehensive service system.
5.1 Professional Pre‑Sales Consultation
Before a project starts, HGMC’s engineering team will work closely with customers to:
 	Understand their business plan and market positioning
 	Analyze expected production capacity and future expansion needs
 	Recommend suitable beer brewing equipment configurations
 	Provide detailed technical proposals and layouts
This helps customers avoid over‑investment or under‑investment and ensures that their new craft beer brewery or beverage plant is built on a solid foundation.
5.2 Installation, Commissioning, and Training
Once the equipment is delivered, HGMC can send experienced engineers to the customer’s site for installation guidance and commissioning. During this period, the team will:
 	Check and confirm all connections and utilities
 	Test each part of the system step by step
 	Assist in trial brewing and production
 	Train local staff on operation, maintenance, and basic troubleshooting
With this support, customers can quickly start stable production and get the most out of their new beer brewing equipment.
5.3 Long‑Term After‑Sales Service
HGMC provides long‑term technical support and spare parts supply. Remote assistance, online troubleshooting, and quick response to service requests help minimize downtime and protect the customer’s investment.
For breweries that plan to expand capacity or add new packaging formats, the HGMC team can also provide upgrade suggestions and design new solutions based on existing systems.
6. Why Choose Shandong HG Engineering Equipment Co., Ltd. for Your Beer Brewing Equipment?
When you compare different suppliers for your beer brewing equipment and craft beer brewery projects, the advantages of HGMC become clear:
 	World’s leading manufacturer of beer brewing equipment with strong brand reputation.
 	More than 30 national authorized patents and over 20 high‑tech achievements, ensuring advanced design and technology.
 	A complete product range, including brewery equipment, beverage equipment, and canning/bottling lines.
 	Flexible cooperation models, from individual equipment supply to full turnkey projects.
 	Proven experience with projects in over 120 countries worldwide.
 	Full compliance with the ISO9001:2015 quality management system, guaranteeing consistent quality and safety.
 	Comprehensive pre‑sales, installation, training, and after‑sales services focused on customer success.
Whether you are planning a new craft beer brewery, upgrading an existing plant, or expanding into new beverage categories, Shandong HG Engineering Equipment Co., Ltd. is ready to be your trusted partner.
7. Conclusion
The global beer and beverage markets are becoming more competitive and more demanding. To stand out, breweries need not only creative recipes and strong marketing, but also reliable, efficient, and hygienic beer brewing equipment.
With its deep industry experience, strong technical capabilities, and customer‑oriented approach, Shandong HG Engineering Equipment Co., Ltd. (HGMC) provides everything from advanced brewery equipment and canning/bottling lines to complete turnkey craft beer brewery solutions.
By choosing HGMC, you are choosing a partner that understands your needs, supports your growth, and helps you deliver high‑quality beer and beverages to consumers around the world.

### 2025 HGMC Beer Brewing Equipment: Advanced Brewhouse & Fermentation Tank Systems
In the intricate world of beer brewing, where art meets science, the quality of the final pint is profoundly influenced by the equipment used in its creation. At the heart of any successful brewery, from a passionate microbrewery to a large-scale production facility, lie two critical components: the brewhouse and the fermentation tank. These are not just vessels; they are the engines of flavor, efficiency, and consistency. Shandong HG Engineering Equipment Co., Ltd., operating under the brand HGMC, stands as a global leader in designing and manufacturing these precision systems. With over 30 national authorized patents and a presence in more than 120 countries, HGMC is the trusted partner for brewers seeking to elevate their craft through superior technology and comprehensive turnkey solutions.
The Core of the Brew: Understanding the Brewhouse
The journey of every great beer begins in the brewhouse. This is where raw materials—malted grains, water, hops, and yeast—are transformed into fermentable sweet liquid known as wort. The design and engineering of the brewhouse directly impact the brewer's ability to control this process and achieve the desired beer profile.
HGMC Craft understands that no two breweries are alike. That's why we offer customizable brewhouse equipment designed to fit your specific volume and methodological needs.
Flexible Vessel Configurations: We provide systems with 2 vessels, 3 vessels, and 4 vessels. This flexibility allows brewers to optimize their workflow and space.
A 2-vessel brewhouse offers a compact and efficient setup for smaller operations.
A 3-vessel system provides a more streamlined process for mashing, lautering, and boiling.
A 4-vessel brewhouse is the pinnacle of efficiency for high-volume production, enabling continuous, overlapping brewing cycles.
Brewing Method Versatility: Our unique engineering allows you the freedom to employ either decoction or infusion brewing methods. Decoction mashing, a traditional method crucial for developing the rich, malty character of many European lagers, is fully supported by our system's precise temperature control and transfer capabilities. For brewers who prefer the more common infusion mashing, our brewhouses ensure perfect temperature stability throughout the rest.
Turnkey Solution: Whether you are brewing beer for home, business, or a large-scale brewery, HGMC provides a complete turnkey solution tailored to your daily output requirements. From initial design and equipment specification to installation support, we ensure your brewhouse is integrated seamlessly into your operation.
The Soul of Fermentation: Mastering the Fermentation Tank
Once the wort is boiled and hopped, it must be cooled and transferred to the vessel where magic truly happens—the fermentation tank. Here, yeast is added, and it begins consuming sugars, producing alcohol, carbon dioxide, and a vast array of flavor and aroma compounds. The control and quality of this stage are non-negotiable for producing clean, consistent, and flavorful beer.
HGMC’s fermentation tanks are engineered to create the perfect, stress-free environment for yeast, which is the brewer's most important employee.
Precision Temperature Control: Our tanks are typically outfitted with cooling jackets connected to a central glycol system. This allows for exacting temperature control throughout the fermentation process, which is critical for managing yeast health and expressing target flavors, especially in lagers and ales that require specific temperature profiles.
Hygienic Design: Constructed from high-grade, food-grade stainless steel, our tanks feature polished, seamless interiors that prevent bacteria from harboring in crevices. This design is paramount for preventing contamination and ensuring the purity of every batch. All our products adhere to the stringent ISO9001:2015 quality management system, guaranteeing this standard across every piece of equipment we build.
Complete Fermentation Cellar Packages: We don't just supply standalone tanks; we provide a complete fermentation solution. This includes bright beer tanks (or BBTs), which are used for conditioning, carbonating, and clarifying the beer after primary fermentation is complete. Having a dedicated bright tank frees up your primary fermentation tanks for new batches, dramatically increasing your production capacity.
Why HGMC is the Global Partner of Choice
Choosing a partner for your brewery equipment is one of the most significant decisions you will make. HGMC earns the trust of clients worldwide by delivering more than just hardware.
Proven Innovation: Our portfolio of more than 30 national authorized patents and 20 high-tech achievements is a testament to our commitment to innovation. We continuously refine our designs for better efficiency, energy savings, and user-friendliness.
Global Standard, Localized Service: While our equipment complies with international standards and is exported globally, we provide personalized service and support. Our engineers work closely with you to understand your local market, challenges, and ambitions.
Comprehensive Range: Beyond the core brewhouse and fermentation tank, we are a one-stop shop for all your needs. We produce complete brewery equipment, beverage equipment, and automated canning/bottling lines. This ensures compatibility across your entire production line and simplifies your supply chain.
From Individual Equipment to Turnkey Projects: Whether you need to replace a single tank or build an entire brewery from the ground up, HGMC has the expertise. We can provide individual pieces of equipment or manage the entire turnkey project, handling everything from layout design to commissioning and staff training.
Brewing Your Success Story
The difference between a good beer and a great one often lies in the precision and reliability of the equipment used to create it. By investing in a professionally engineered brewhouse from HGMC, you gain unparalleled control over your wort production. By partnering with us for your fermentation tank needs, you ensure that your yeast—and your beer—can realize their full potential.
From our state-of-the-art manufacturing facilities in Shandong, we are proud to be a driving force behind the global brewing industry. Our mission is to empower brewers at every level with the tools they need to succeed.
Ready to transform your brewing operations and consistently produce exceptional beer? Contact HGMC today to discuss your project. Let our expertise in brewhouse design and fermentation technology become the foundation of your next great brew.

### 2025 Scale Your Kombucha Brewing with Professional Equipment Designed for Growth
The kombucha market isn't just growing—it's exploding. But as demand increases, so does the competition. For craft brewers and new brands, the challenge shifts from if you can sell your kombucha to how much you can produce without compromising the quality that made you successful in the first place. That’s the pivotal moment when makeshift setups hit their limit, and investing in professional kombucha brewing equipment becomes your most critical business decision.
At HGMC, we’ve walked this path with hundreds of beverage producers. We understand that your equipment isn't just a set of tanks and pipes; it's the backbone of your brand. Our mission is to provide robust, scalable solutions, like our integrated kombucha fermentation tank systems, that empower you to brew consistently, scale efficiently, and protect your hard-earned reputation for quality.
The Journey from Sweet Tea to Sparkling Kombucha: A Brewer's Blueprint
Let's break down the core process. Understanding these steps is key to seeing where the right equipment makes all the difference between an artisanal masterpiece and a costly, inconsistent batch.
Foundation: Brewing the Perfect Sweet Tea. It all starts here. Inconsistent tea strength or undissolved sugar can throw off your entire fermentation.
The Heartbeat: Primary Fermentation. This is where your SCOBY works its magic. Temperature control and a sterile environment are non-negotiable for a predictable ferment and preventing cross-contamination.
The Fizz Factor: Carbonation. For the vast majority of the market, kombucha needs that signature sparkle. Integrating carbonation smoothly is a game-changer.
Polishing: Filtration for Clarity & Stability. Nobody wants a murky drink or sediment at the bottom of the bottle. Proper filtering ensures a pristine, stable product that looks as good as it tastes.
The Finish Line: Precision Filling. The final step is about preserving all your hard work. A clean, fast fill is essential for shelf life and presentation.
This is the map. Now, let's talk about the vehicle that will get you there reliably, batch after batch.
 
The HGMC System: Your Partner in Production
Our HGMC Kombucha Brewing Skid is more than just assembled parts. It's a synchronized production line designed for the unique profile of kombucha. It brings together the essential components: the kombucha fermentation tank, sugar mixing tank, filter, and bottle filler, into one cohesive unit.
1. Mastering the Foundation: The Kombucha Kettle & Mixing Tank
We often see brewers struggling with brew kettles not suited for tea. Our Kombucha Kettle is designed for this exact purpose. Whether you're a craft brewer starting with a 100L pilot system or an industrial producer needing a 5000L workhorse, we have you covered. A question we always ask our clients: "Do you have steam, or are you working with electric?" This isn't just small talk. The answer dictates whether we recommend our steam-jacketed kettles for rapid, efficient heating or our precisely controlled electric models. The right heat source ensures perfect tea extraction and complete sugar dissolution, every single time.
A Pro Tip for Efficiency: If you're planning for high-volume output, consider adding a dedicated hot water tank. This allows for near-continuous brewing. While one batch is fermenting, you can use the pre-heated water to start the next sweet tea brew immediately, dramatically cutting down your cycle times.
2. The Critical Cooldown: Don't Let Your Guard Down
Here’s a moment where many small-scale brewers are vulnerable: cooling the wort. Letting hot sweet tea cool naturally for hours is an open invitation for unwanted microbes. This is why we insist on a plate heat exchanger. This piece of kombucha brewing equipment is a champion. It slashes the cooling time from hours to minutes, rapidly bringing your sweet tea down to the perfect, SCOBY-friendly temperature while safeguarding its purity and flavor.
3. Pre-Fermentation Filtration: An Ounce of Prevention
Before your precious liquid ever touches a fermentation tank, it needs to be crystal clear. We integrate bag filters right after the heat exchanger to catch any stray tea leaves or graininess. It’s a simple, low-maintenance step, but it’s crucial. By ensuring only pure sweet tea enters your kombucha fermentation tank, you give your SCOBY the cleanest possible environment to work in, which directly translates to a cleaner, more consistent flavor profile.
4. The Main Event: The HGMC Kombucha Fermentation Tank
This is where your recipe becomes reality. Our kombucha fermentation tank is engineered for one job: to provide a perfect, stress-free home for your SCOBY. We build them from high-grade, corrosion-resistant stainless steel with interior surfaces polished to a mirror finish. Why? Because bacteria and wild yeast can't hide on a smooth surface. This makes cleaning and sanitation straightforward and effective.
But it’s not just about being clean; it’s about being controlled. Fermentation is a sensitive dance, and temperature is the music. Our jacketed tanks allow for precise temperature control, ensuring your 7 to 15-day fermentation proceeds on schedule, regardless of ambient conditions in your brewery. This control is what turns "hoping for the best" into "knowing what you'll get."
5. Putting on the Final Touches: From Flat to Fabulous
After fermentation, it's time to prepare your kombucha for the world.
Carbonation: For sparkling booch, our in-line carbonation systems are a dream. They allow you to dial in the exact level of CO2 with precision, giving you perfect, consistent fizz in every single bottle.
Final Polish Filtration: A second, finer filtration after fermentation and carbonation ensures your product is brilliantly clear and stable, removing any yeast sediment for a professional finish.
The Grand Finale: Bottling: Our bottle fillers are designed to be gentle yet fast. They minimize oxygen exposure—the enemy of shelf life—and ensure every bottle, can, or keg is filled with hygienic precision, ready to impress on the shelf.
You're Not Just Buying Equipment; You're Investing in Your Future
Choosing HGMC is a commitment to your growth. We provide more than machinery; we offer a partnership. Our team brings decades of experience in beverage production, and we're here to help you navigate the challenges of scaling up. From a single tank to a complete turnkey brewhouse, we provide the durable, reliable kombucha brewing equipment that forms the foundation of the world's most successful brands.
Are you ready to move beyond the constraints of your current setup?
Contact the experts at HGMC today for a confidential consultation. Let's discuss your production goals, your challenges, and how our proven kombucha fermentation tanks and integrated systems can help you brew your vision, on a scale you never thought possible.

### Unlock Premium Kombucha Production with HGMC's Advanced Brewing Equipment
The global kombucha market is booming, driven by rising consumer demand for healthy, functional beverages. For producers looking to capitalize on this trend, the quality, efficiency, and scalability of the brewing process are paramount. This is where investing in professional-grade kombucha brewing equipment makes all the difference. At HGMC, we specialize in engineering and manufacturing integrated solutions designed specifically for the unique demands of kombucha production, from small-batch craft brewers to large-scale industrial facilities.
Understanding the Core Kombucha Brewing Process
Before diving into the specifics of our equipment, it's crucial to understand the fundamental stages of kombucha production. Each step requires precision and hygiene to ensure a consistent, high-quality final product.
Tea Boiling & Sugar Mixing: The foundation of any great kombucha is a perfectly prepared sweet tea solution.
Fermentation: This is the heart of the process, where the SCOBY (Symbiotic Culture Of Bacteria and Yeast) converts sugars into organic acids, yielding kombucha's signature tangy flavor.
Carbonation: For brewers producing sparkling kombucha, carbonation is an essential step.
Filtering: This step ensures a clear, sediment-free product, enhancing its visual appeal and shelf stability.
Filling & Bottling: The final stage involves packaging the finished kombucha into bottles, cans, or other containers for the market.
HGMC’s comprehensive equipment line is meticulously designed to optimize each of these stages seamlessly.
The HGMC Advantage: Your Integrated Kombucha Equipment Solution
Our flagship product line, the HGMC Kombucha Brewing Skid, is a turnkey system that integrates all necessary components for a complete workflow. This includes our core kombucha fermentation tank, sugar mixing tank, advanced filtration units, and a high-speed bottle filler. Let's explore how each piece of equipment contributes to a superior brewing operation.
1. The Kombucha Kettle & Sugar Mixing Tank: Laying the Perfect Foundation
The journey begins with our versatile Kombucha Kettle and Sugar Mixing Tank. This vessel is where tea leaves are steeped and sugar is thoroughly dissolved. We understand that one size does not fit all, which is why our kettles are available in sizes ranging from a compact 100L to an industrial 5000L capacity.
Heating Flexibility: Depending on your facility's utilities and the kettle size, you can choose between highly efficient electric heating or powerful steam heating. This ensures rapid and uniform heating, which is critical for proper tea extraction and sugar integration, forming the perfect nutrient base for your SCOBY.
2. Optimizing Workflow: The Hot Water Tank & Plate Heat Exchanger
For producers aiming for continuous or high-volume brewing, efficiency is key.
Hot Water Tank: Incorporating a dedicated hot water tank can significantly streamline your process. It allows for the immediate availability of hot water for tea brewing or cleaning, reducing batch cycle times and enabling a more continuous production flow.
Plate Heat Exchanger: After boiling, the sweet tea must be cooled rapidly to the ideal temperature for pitching the SCOBY. Using a plate heat exchanger is the most efficient method. It brings the hot tea down to the target temperature almost instantly, minimizing the risk of contamination and preserving the delicate flavors of the tea. This is far superior to waiting for natural cooling, which can leave your wort vulnerable.
3. Pre-Fermentation Filtration: Ensuring a Pure Start
Before the sweet tea enters the fermentation vessel, it must be free of any solid impurities like tea leaves or undissolved sugar particles. We recommend using our robust bag filters for this pre-fermentation stage. This simple yet critical step ensures that only a clean liquid enters the kombucha fermentation tank, providing a pristine environment for the SCOBY to thrive and preventing any off-flavors or physical defects in the final product.
4. The Heart of the Process: The HGMC Kombucha Fermentation Tank
This is where the magic happens. The HGMC kombucha fermentation tank is the centerpiece of your entire operation. Engineered with precision, our tanks are designed to create the perfect anaerobic environment for the 10 to 15-day primary fermentation process.
Hygienic Design: Constructed from high-grade, food-safe stainless steel, our tanks feature polished, seamless interiors to prevent bacteria harborage and facilitate easy cleaning.
Temperature Control: Consistent temperature is vital for a predictable fermentation. Our tanks can be outfitted with jacketed cooling systems to maintain the ideal temperature range, ensuring your SCOBY activity remains stable and your fermentation timeline is reliable.
Sealed & Safe: Equipped with specialized fittings for airlocks and sampling valves, our tanks protect the fermenting kombucha from oxygen and contaminants while allowing for easy monitoring.
5. Post-Fermentation Processing: Carbonation, Polishing, and Filling
Once primary fermentation is complete, the kombucha is ready for its final touches.
Carbonation: For brewers of sparkling kombucha, we provide integrated carbonation systems. These systems precisely inject CO2 into the liquid under controlled pressure, resulting in perfectly consistent and effervescent carbonation every time.
Final Filtering: After fermentation and carbonation, a final polish filtration is often necessary. This step removes any residual yeast or SCOBY particles, resulting in a brilliantly clear kombucha that is visually appealing and stable for bottling.
Bottle Filling: The last step in the chain is our automated bottle filler. Designed for accuracy and speed, our fillers gently handle your finished kombucha, whether it's still or carbonated, to fill bottles, cans, or kegs with minimal oxygen pickup and maximum hygiene. This guarantees a long shelf life and a professional product ready for the market.
Why Partner with HGMC for Your Kombucha Equipment?
Choosing HGMC means more than just buying machinery; it's a partnership for growth. We provide:
End-to-End Solutions: From a single kombucha fermentation tank to a fully automated brewhouse, we have the scalable solutions you need.
Expert Engineering: Our team understands the science of kombucha and translates it into robust, reliable equipment.
Quality & Durability: We use only the finest materials and manufacturing standards to ensure your investment lasts for years to come.
Ongoing Support: We are committed to your success with comprehensive after-sales service, technical support, and spare parts.
CLEVER KOMBUCHA
Ready to Elevate Your Kombucha Production?
Don't let inefficient or inadequate equipment limit your brand's potential. Whether you are starting a new kombucha venture or scaling up an existing one, HGMC's professional kombucha brewing equipment is engineered to deliver exceptional quality, improve your yield, and streamline your operations.
Contact HGMC today to discuss your project requirements and discover how our integrated systems, including our high-performance kombucha fermentation tanks, can transform your brewing capabilities. Let us help you brew success, one batch at a time.

### Engineer Your Success: The Ultimate Guide to World-Class Beer Brewing Equipment
In the dynamic and ever-evolving world of craft beer, the difference between a good brewery and a great one often boils down to one critical factor: the quality and integration of its beer brewing equipment. For entrepreneurs and established brewers alike, selecting the right machinery is the most significant investment that will dictate everything from the consistency and character of your beer to your operational efficiency and long-term scalability.
Whether you are planning a new craft beer brewery or expanding an existing operation, understanding the technological backbone of your business is paramount. This comprehensive guide will walk you through the essential components of a professional brewing system and illuminate why a partnership with a globally recognized leader like Shandong HG Engineering Equipment Co., Ltd. (HGMC) is a strategic move for future-proofing your venture.
Deconstructing the Brew House: Core Components of a Professional Setup
A modern brewery is a symphony of interconnected systems, each playing a vital role in transforming raw ingredients into the perfect pint.
1. The Hot Side: Where Flavors Are Born
The journey begins on the "hot side" with the mash tun. This vessel is where milled grains meet hot water in a precisely controlled process called mashing. Enzymes convert starches into fermentable sugars, creating a sweet liquid known as wort. The design of the mash tun—be it a single-infusion, step-mash, or decoction system—directly impacts extraction efficiency, which in turn affects your yield and profit margins.
The wort is then transferred to the brew kettle, where it is boiled. This crucial step serves to sterilize the wort, extract bitterness and aroma from hops, and evaporate off-flavors. The efficiency of the heating system (steam, direct-fire, or electric) is a key consideration, impacting both your energy costs and the quality of the boil.
2. The Cold Side: The Art and Science of Fermentation
After boiling and rapid cooling, the wort moves to the heart of the operation: the fermentation tanks. Here, yeast is pitched, beginning the magical process of fermentation where sugars are transformed into alcohol, carbon dioxide, and a complex array of flavor compounds. For any craft beer brewery, precision is non-negotiable. Modern fermentation tanks from leading manufacturers feature advanced temperature control jackets, allowing brewers to guide yeast activity with pinpoint accuracy. This control is essential for achieving repeatability, whether you're brewing a crisp lager or a complex ale.
Following primary fermentation, many beers benefit from a conditioning period in bright beer tanks (BBTs). This stage allows for flavor maturation, yeast settlement, and carbonation, resulting in a polished and stable final product.
3. The Pillars of Quality and Efficiency
Beyond the core brewhouse, several supporting systems are fundamental to a professional operation:
Filtration Systems: To achieve brilliant clarity and shelf stability, filtration equipment is employed. Options range from traditional plate and frame filters to more advanced cross-flow systems, each designed to remove yeast and haze-forming particles without stripping flavor.
CIP (Clean-in-Place) Systems: In brewing, cleanliness is directly correlated with quality. An automated CIP system is the unsung hero of any brewery, using precisely timed cycles of caustic, acid, and sanitizer to clean tanks and piping without disassembly. This ensures impeccable hygiene, prevents cross-contamination, and saves countless hours of labor.
Filling and Packaging Lines: The final step of the process is just as critical as the first. Reliable canning and bottling lines are engineered to minimize oxygen pickup—the enemy of fresh beer—and ensure consistent fill levels. HGMC's expertise in providing integrated packaging solutions means your beer is presented to the market exactly as you intended.
Beyond the Machinery: The HGMC Advantage in Turnkey Solutions
Choosing your beer brewing equipment is about more than comparing specifications; it's about selecting a long-term partner capable of supporting your growth. This is where Shandong HG Engineering Equipment Co., Ltd. distinguishes itself as a global leader.
Proven Innovation and Quality Assurance
With a remarkable portfolio of more than 30 national authorized patents and over 20 high-tech achievements, HGMC is not just a manufacturer but an innovator at the forefront of brewing technology. This commitment to R&D ensures that clients receive equipment that incorporates the latest advancements in efficiency, sustainability, and automation.
Every product manufactured under the HGMC banner is in strict compliance with the ISO9001:2015 quality management system. This international certification is your guarantee of consistent quality, rigorous production standards, and a systematic approach to customer satisfaction. It’s the foundation upon which reliable and durable beer brewing equipment is built.
A Flexible and Comprehensive Service Model
Understanding that no two breweries are alike, HGMC offers unparalleled flexibility in its service offerings:
Individual Equipment: For breweries looking to upgrade a specific part of their process, we supply high-performance standalone units, from state-of-the-art fermenters to automated control systems.
Complete Turnkey Projects: For clients envisioning a start-to-finish solution, we provide comprehensive turnkey services. This encompasses everything from initial concept and facility design, equipment manufacturing and installation, to staff training and ongoing technical support. This holistic approach eliminates the headaches of managing multiple vendors and ensures a seamless, efficient path to your first brew.
A Truly Global Partner for Your Brewing Ambitions
The proof of HGMC's capability and reliability is in its global footprint. Our equipment is exported to more than 120 countries worldwide, from mature markets in North America and Europe to emerging craft beer scenes across Asia, Africa, and South America. This vast international experience means we understand the unique challenges and opportunities in different regions, and our systems are designed to succeed anywhere in the world.
The recognition and praise from our global customer base is a testament to our dedication to sincere customer service and the long-term performance of our equipment. When you choose HGMC, you are not just buying machinery; you are tapping into a worldwide network of brewing success stories.
Conclusion: Building a Legacy of Excellence, One Batch at a Time
The dream of creating a renowned craft beer brewery is built on a foundation of passion, creativity, and, most importantly, superior technology. The beer brewing equipment you select is the bedrock of your operation, influencing your product quality, brand reputation, and financial viability for years to come.
By partnering with Shandong HG Engineering Equipment Co., Ltd. (HGMC), you align your vision with a world-leading manufacturer dedicated to engineering your success. Our blend of innovative technology, certified quality, flexible project delivery, and unparalleled global experience provides you with the ultimate toolkit to compete and excel in the global beer market.
Ready to engineer your brewery's future? Contact HGMC today to discuss how our tailored beer brewing equipment and turnkey project services can transform your vision into a thriving reality.

### Unlock Your Brewing Potential with HGMC's 1000L Professional Brewing System
Walking into a thriving craft brewery, the air filled with the rich aroma of malt and hops – that's the smell of dreams becoming reality. For brewers transitioning from home brewing to commercial operations or looking to expand production capacity, choosing the right brewing equipment is one of the most critical business decisions you'll make. Among the available options, HGMC's 1000L integrated brewhouse stands out with its exceptional craftsmanship and innovative design, quickly becoming a preferred choice among professional brewers.
Why 1000L Marks the Perfect Starting Point
For craft breweries focused on sustainable growth, the 1000-liter capacity strikes the ideal balance between investment return and operational flexibility. This scale allows brewers to achieve meaningful economic returns without compromising quality. More importantly, it provides ample room for creative experimentation while ensuring consistent production of core offerings.
The system's strength lies in three meticulously engineered vessels working in perfect harmony:
The mash/lauter tun gently extracts natural sugars from malt. We've paid particular attention to temperature control precision, ensuring every batch of wort achieves optimal quality. The brew kettle features innovative steam heating technology that prevents scorching common in direct-fire systems, allowing hop characteristics to shine through pure and clean.
Our whirlpool design deserves special mention. This critical stage determines the final product's clarity. Through clever fluid dynamics engineering, it effectively separates trub and hop residues, providing the cleanest possible wort for fermentation.
 
Precision Control for Consistent Quality
In today's competitive craft beer market, maintaining product consistency builds brand reputation. HGMC's control system makes this surprisingly straightforward. Imagine being able to recall last week's perfectly tuned recipe on Monday morning – the system automatically replicates every detail from mash temperatures to boil times, from hop additions to cooling processes. This precision not only guarantees quality consistency but also frees brewers to focus on flavor innovation.
The system's interface is remarkably intuitive. Even brewers without engineering backgrounds quickly master all operations. Real-time data monitoring documents every brewing session, creating valuable records not just for troubleshooting but more importantly for recipe refinement.
Professional-Grade Construction for Longevity
Brewing environments demand equipment that withstands years of constant use. That's why we manufacture all beer-contact components from medical-grade stainless steel. The interior surfaces feature special mirror polishing that eliminates potential bacterial hiding spots, ensuring complete sanitary protection.
The thermal insulation performance is equally impressive. High-quality insulation not only ensures energy efficiency by minimizing heat loss but also creates a safer working environment – the exterior surfaces remain touch-safe, a crucial safety feature during busy brew days.
 
Designed for Future Growth
The system's modular design philosophy presents another significant advantage. As your business grows, you can easily expand capacity or add new features. Whether increasing fermentation space or integrating new packaging lines, the system accommodates seamless future upgrades.
We understand every brewery has unique requirements. Beyond standard configurations, we offer numerous customization options. From special valve configurations to specific piping layouts, we adapt to your facility's specific needs and process requirements.
Expert Support for Your Success
Investing in brewing equipment isn't just a purchase – it's establishing a long-term partnership. We provide comprehensive installation guidance for new systems, ensuring every component is perfectly positioned. Our technical team thoroughly explains equipment features and maintenance essentials, giving you confidence from day one.
Ongoing after-sales support means you can operate with peace of mind. Whether answering daily maintenance questions or addressing unexpected situations, our professional team provides timely assistance. We've also established a user community where HGMC equipment owners share experiences and grow together.
The Right Choice for Serious Brewers
In the passionate, creative world of craft beer, reliable equipment forms the foundation for realizing dreams. HGMC's 1000L Brewing System isn't just equipment – it's your trusted partner in brewing excellence. It perfectly blends traditional brewing wisdom with modern engineering innovation, allowing every brewer to focus on what matters most: creating unforgettable beers.
 
When considering your next equipment upgrade, ask yourself this key question: You need more than just vessels – you need a partner who understands the art of brewing and can help turn your vision into reality. That's exactly what we strive to deliver every day.

### Revolutionize Your Brewery with HGMC's 1000L beer brewing equipment: A Comprehensive Guide
Introduction: The Heart of Modern Brewing
In the dynamic world of craft brewing, the quality of your beer is profoundly influenced by the technology you use. For brewery owners and operators aiming to scale up production without compromising on quality, investing in a robust and efficient 1000L beer brewing equipment is a pivotal decision. This is where HGMC, a leader in brewing technology, steps in with its advanced brewhouse solutions. Engineered for excellence, HGMC's 1000L brewhouse combines traditional brewing principles with cutting-edge automation, offering an unparalleled blend of precision, efficiency, and reliability. This article delves deep into the features, benefits, and technological innovations of HGMC's systems, demonstrating why they are the smart choice for serious commercial brewers looking to elevate their production capabilities.
ONE: Understanding the 1000L Brewhouse - A Engineered Marvel
A brewhouse is the central nervous system of any brewery, where the crucial stages of mashing, lautering, and boiling take place. HGMC's 1000L beer brewing equipment is designed as a complete, integrated system that masterfully handles these processes.
1.1 Core Components and Seamless Integration
The HGMC 1000L brewhouse isn't just a collection of tanks; it's a harmonized unit where each component plays a vital role in ensuring the highest quality wort production.
Mash/Lauter Tun: This is where crushed malt is mixed with hot water in a process called mashing, converting grain starches into fermentable sugars. HGMC's design ensures optimal temperature control and efficient mixing.
Brew Kettle: The wort is then boiled and hops are added. HGMC's steam-powered kettle ensures an even, vigorous boil, which is critical for hop utilization and sterilization.
Whirlpool Tank: After boiling, the wort is spun in this tank to separate out solid hop particles and coagulated proteins, resulting in a clearer, cleaner wort.
This three-vessel configuration is a industry standard for a reason: it allows for simultaneous processing, which drastically improves brew day efficiency and output. For smaller spaces or simpler setups, HGMC also offers combi-units that integrate multiple functions into a single, space-saving vessel without sacrificing performance.
1.2 Designed for Performance and Durability
Crafted from high-grade SUS304 stainless steel, the HGMC 1000L brewhouse is built to last. The interior is polished to a mirror finish (0.2~0.4μm), leaving no dead corners for bacteria or contaminants to hide, thereby guaranteeing the purity of your brew and simplifying the cleaning process. Furthermore, the vessels are insulated with materials like rock wool, which maintains consistent temperatures, improves energy efficiency, and creates a safer work environment by reducing external surface heat.
TWO: The HGMC Advantage - Why Choose This 1000L Beer Brewing Equipment?
What truly sets HGMC apart from other manufacturers is its unwavering commitment to innovation, quality, and brewer success.
2.1 Advanced Steam Heating for Superior Wort
HGMC's steam heating system is a cornerstone of its technology. Unlike direct-fire methods, steam provides gentle, uniform heat distribution, preventing the wort from scorching on the kettle bottom. This eliminates burnt off-flavors and ensures a pristine malt character in your final beer. The system includes a built-in jacketed heater that allows for precise control over the boiling intensity, leading to perfect hot break and flavor development.
2.2 Innovative Anti-Oxidation Stirring
Oxidation is the enemy of fresh beer, and it can begin in the brewhouse. HGMC tackles this head-on with its unique low-speed, anti-vortex stirring paddles. This double-layer stirring mechanism effectively mixes the mash and wort without creating a vortex, which can draw oxygen into the liquid. By minimizing oxygen uptake during these critical early stages, HGMC equipment helps preserve the hop aromas and shelf stability of your beer.
2.3 Eco-Conscious and Efficient Operation
Sustainability is no longer a luxury but a necessity. HGMC's brewhouse is designed with this in mind. Its efficient secondary steam atomization and condensation unit captures steam generated during the boil, condenses it, and prevents it from being released into the brewhouse. This not only maintains a cleaner, cooler, and more comfortable working environment but also significantly reduces the brewery's environmental footprint and energy waste.
2.4 Smart Automation with PLC Control
Consistency is key in commercial brewing, and HGMC delivers it through advanced Programmable Logic Controller (PLC) systems. This automation allows brewers to:
Precisely control temperatures and timings for each step of the process.
Store and replicate recipes with perfect accuracy, batch after batch.
Monitor the entire process from a central interface, reducing the potential for human error.
This level of control empowers brewers to focus on creativity and refinement, trusting the equipment to handle the execution with robotic precision.
THREE: Key Specifications of HGMC 1000L Brewhouse
Feature Specification Benefit
Capacity 1000 Liters Ideal for commercial production in brewpubs, hotels, and small breweries.
Heating Method Steam (also available in Electric/Direct Fire) Even heating, no scorching, highly efficient.
Control System Manual / Semi-Automatic / Fully Automatic (PLC) Ensures consistency, repeatability, and reduces labor.
Material SUS304/SUS316 Stainless Steel Durable, corrosion-resistant, and meets food-grade standards.
Internal Polish 0.2-0.4 Micrometer Sanitary surface that is easy to clean and prevents contamination.
Warranty Up to 5 Years on Core Components Peace of mind and long-term investment protection.
FOUR: Ideal Applications & Making the Right Investment
4.1 Who is the HGMC 1000L System For?
This brewhouse is perfectly suited for a range of commercial ventures:
Expanding Craft Breweries: If you're moving from a nano to a micro level, this system provides the perfect capacity and professional features to support your growth.
Brewpubs and Restaurant Breweries: Its combination of performance and aesthetic appeal makes it ideal for venues where the brewing process is part of the customer experience.
Hotel and Resort In-House Breweries: Produce unique, high-quality beer on-site to enhance your brand and offer a distinctive experience to guests.
4.2 Selecting Your Partner in Brewing
Choosing the right equipment supplier is as important as the equipment itself. HGMC stands out not just for its product quality but also for its comprehensive support. With a 5-year warranty on core components and the availability of online technical support, they demonstrate a long-term commitment to their clients' success. When you partner with HGMC, you are not just buying a machine; you are gaining a reliable partner dedicated to helping you brew better beer.
Conclusion: Brew the Future with HGMC
In conclusion, the HGMC 1000L beer brewing equipment represents the pinnacle of modern brewhouse design. It is a solution that masterfully balances time-tested brewing principles with the demands of today's competitive market. From its steam-heated, anti-oxidation brewing vessels and eco-friendly operation to its smart PLC automation and robust construction, every aspect is engineered for one purpose: to help you produce exceptional beer with maximum efficiency and consistency.
If your goal is to scale your operations, enhance your beer quality, and build a stronger, more profitable brewing business, the HGMC 1000L brewhouse is the definitive tool to make it happen.

### HGMC: Redefining Excellence in Custom Brewhouse and Beer Brewery System Fabrication
In the competitive landscape of modern brewing, the difference between a good beer and a great brand often boils down to one critical element: the foundation upon which it’s built. Your beer brewery system is more than just hardware; it is the very engine of your creativity, consistency, and commercial success. Sourcing this equipment from a true, vertically integrated manufacturer is the most strategic decision you will make.
HGMC stands as a premier source factory, pioneering the development of high-performance, custom-engineered brewhouse solutions. We partner with visionary brewers worldwide, transforming their unique concepts into operational realities with systems designed for unparalleled quality, scalability, and efficiency. This article delves into the HGMC methodology, illustrating why our approach to beer brewery system design and fabrication sets a new benchmark in the industry.
One: The Anatomy of a Modern Brewhouse: A Systems Engineering Perspective
While many providers offer vessels, HGMC delivers a fully synchronized biochemical processing plant. We view a brewhouse not as a collection of individual tanks, but as an interconnected ecosystem where each component's performance directly impacts the next.
Our integrated beer brewery system is architected around a seamless workflow:
Raw Material Handling & Milling: The journey begins with precision. Our grain handling systems and mill configurations are calibrated to achieve the perfect grist profile, ensuring optimal enzymatic activity and extract efficiency right from the start.
The Mashing Process: In our custom-designed mash tuns, we incorporate advanced agitation and temperature control systems. This guarantees a homogeneous mash, enabling full starch conversion and the development of a complex wort spectrum, from light Pilsners to rich Stouts.
Advanced Lautering: HGMC's lauter tuns are engineered with a focus on clarity and speed. Features like a patented (or "precisely machined") false bottom and a multi-stage raking mechanism allow for highly efficient wort separation while minimizing tannin extraction, resulting in a cleaner-tasting beer.
Energetic Boiling & Whirlpooling: Our steam-fired or direct-fire brew kettles are designed for vigorous yet controlled boils, promoting perfect hop utilization and flavor development. The integrated whirlpool facilitates the rapid and effective removal of trub, a non-negotiable step for beer stability and flavor purity.
Two: The HGMC Fabrication Philosophy: Where Precision Meets Passion
As a source factory, we exert direct control over every stage of production. This allows for an uncompromising commitment to quality that reseller-assembled systems cannot match.
1. Material Integrity and Craftsmanship:
We exclusively use certified 304 and 316L stainless steel. However, our differentiation lies in the execution. Our welding teams employ TIG (Tungsten Inert Gas) techniques, followed by meticulous electro-polishing of all internal welds. This creates a flawlessly smooth, hygienic surface that prevents bacterial colonization and facilitates easier cleaning, directly safeguarding your product's integrity.
2. Designed for Efficiency and Sustainability:
An HGMC brewhouse is an investment in long-term operational economy. Our systems are conceived with energy and resource conservation as core principles.
Integrated Heat Recovery: We engineer systems to capture and reuse thermal energy from the boiling wort, pre-heating water for subsequent brews or cleaning-in-place (CIP) cycles, significantly slashing your utility costs.
Water Recycling Protocols: Our CIP and effluent management designs help reduce water consumption, aligning your brewery with modern environmental sustainability standards.
Process Automation Logic: From basic programmable logic controller (PLC) setups to fully automated SCADA systems, our controls provide granular command over every parameter. This not only ensures batch-to-batch consistency but also optimizes the use of utilities, raw materials, and labor.
3. The Flexibility of Customization:
Unlike off-the-shelf solutions, every HGMC beer brewery system is tailored. Whether you need a unique vessel configuration to fit an awkward warehouse layout, specific porting for unconventional ingredients, or a hybrid automation system, our engineering team collaborates with you to make it happen.
Three: The HGMC Collaboration: A Blueprint for Your Success
Our engagement model is built on partnership, ensuring your project's success from blueprint to first pint and beyond.
1: Deep-Dive Consultative Design
We initiate every project with a comprehensive discovery session. We seek to understand your brand identity, target market, production goals, and growth trajectory. This allows us to propose a beer brewery system that is not just technically sound, but also strategically aligned with your business plan.
2: Transparent Fabrication with Documented QA
During the build phase, you are not in the dark. We provide regular progress updates, including photographs and videos. Our multi-point quality assurance protocol includes material certification reviews, pressure and leak testing reports, and final inspection sign-offs, providing you with a complete quality dossier.
3: World-Class Installation & Empowerment
HGMC’s field technicians oversee the installation and commissioning of your brewhouse on-site. We ensure everything is calibrated and operational. Crucially, we conduct extensive hands-on training for your team, transferring the knowledge needed to operate, maintain, and troubleshoot the equipment with confidence.
4: Proactive Global Support & Maintenance
Our long-term support includes readily available spare parts, remote diagnostics, and scheduled maintenance programs. We act as an extension of your team, ensuring maximum uptime and the long-term health of your investment.
Four: Tailored Solutions for Every Stage of Growth
HGMC’s portfolio is designed to scale with your ambition.
Artisan & Brewpub Series (100L - 2,000L): For the quality-driven brewer, these systems offer the flexibility for creative recipe development with the durability for high-volume daily service.
Regional Expansion Series (2,000L - 10,000L): Engineered for growth, these modular beer brewery systems allow for phased capacity increases, protecting your capital while enabling market expansion.
Industrial Production Line (10,000L+): Designed for maximum throughput and efficiency, these high-volume, highly automated plants deliver the consistent quality and volume required by leading national and international brands.
Conclusion: Forge the Future of Brewing with HGMC
In an industry driven by passion and precision, settling for a generic beer brewery system is the highest risk. Your brand deserves the robust, innovative, and tailor-made foundation that only a specialist manufacturer like HGMC can provide.
We invite you to move beyond standard solutions. Partner with us to design and fabricate a brewhouse that will become the cornerstone of your legacy, empowering you to produce exceptional beer and achieve sustainable growth for years to come.
Begin the conversation today. Reach out to the HGMC engineering team to schedule a confidential consultation about your project and receive a preliminary design proposal.

### HGMC: Your Ultimate Partner in Professional Brewhouse and Beer Brewery System Manufacturing
In the world of craft beer, passion is the soul of your brew. But what gives that passion its form, consistency, and scale? The answer lies in the very foundation of your operation: your beer brewery system. At HGMC, we don't just manufacture equipment; we engineer the heart of your brewery. As a leading source factory, we specialize in crafting industrial-grade, highly efficient, and innovative brewhouse solutions that empower breweries, from ambitious startups to large-scale production facilities, to realize their vision and dominate the market.
This article will explore why the choice of your beer brewery system is the most critical decision you'll make, and how HGMC's engineering philosophy, uncompromising quality, and holistic approach set us apart as the definitive partner for brewers who demand nothing but the best.
One: Beyond Equipment - Understanding the Integrated Beer Brewery System
Many newcomers to the industry see a collection of vessels. The experts see a synchronized ecosystem. A true beer brewery system is an integrated chain of processes where each component must perform flawlessly to ensure product consistency, quality, and profitability.
An integrated beer brewery system typically encompasses:
The Hot Side: The Core Brewhouse
Milling: Crushing the grist to perfection for optimal extract.
Mashing: The conversion of starches to fermentable sugars in the mash tun.
Lautering: Separating the sweet wort from the spent grains in the lauter tun.
Boiling: Sterilizing the wort and adding hops in the brew kettle.
Whirlpooling: Removing trub and hop debris.
The Cold Side: Fermentation & Conditioning
Fermentation Tanks: Where yeast transforms wort into beer.
Bright Beer Tanks: For carbonation, maturation, and storage before packaging.
The Support System: Utilities & Control
Heat Exchanges: Critical for rapid cooling of the wort.
CIP (Clean-in-Place) Systems: For automated, hygienic cleaning.
Control Systems: The brain of the entire operation.
At HGMC, we design and manufacture every component of this ecosystem. Our brewhouse is not an assembly of random parts; it is a cohesively engineered unit designed for seamless workflow, energy efficiency, and unparalleled control.
Two: The HGMC Difference: Engineering Excellence in Every Brewhouse
What does it mean to be a "source factory"? It means we control the entire manufacturing process, from raw steel to the final, polished vessel. This vertical integration allows us to enforce rigorous quality standards and deliver exceptional value.
1. Uncompromising Material Science: The 304/316L Stainless Steel Standard
Every HGMC brewhouse is constructed using premium, food-grade stainless steel (AISI 304 or 316L for highly corrosive environments). Our welds are polished to a mirror finish, not just for aesthetics, but to eliminate microscopic crevices where bacteria could thrive. This commitment to material excellence ensures the purity of your beer and the longevity of your investment.
2. Precision Engineering for Maximum Efficiency
Efficiency is the engine of profitability. HGMC beer brewery systems are designed with this core principle in mind.
Energy Recovery: Our systems can be equipped with heat recovery configurations that capture thermal energy from the boil phase to pre-heat water for the next brew, drastically reducing your energy costs.
High Extract Yields: Our lauter tuns feature precisely engineered false bottoms and raking systems that ensure optimal wort clarity and maximum sugar extraction, giving you more beer from the same amount of grain.
Whirlpool Optimization: Our brew kettles and whirlpools are designed for highly efficient trub separation, leading to a cleaner, more stable ferment and a superior final product.
3. The Power of Control: From Manual to Full Automation
Whether you are a hands-on craft brewer or a large producer requiring consistency across multiple batches, HGMC has a control solution for you. We offer scalable control systems for our beer brewery system:
Manual Systems: For brewers who want tactile control.
Semi-Automated PLC Systems: Allowing for pre-programmed steps and repeatability.
Fully Automated Systems: Featuring state-of-the-art touchscreen HMIs that control the entire brewhouse process, track data, and generate reports for quality assurance. This ensures that every batch of your flagship IPA or pilsner tastes exactly the same.
Three: A Partnership, Not Just a Purchase: The HGMC Client Journey
Choosing HGMC means gaining a partner dedicated to your success long after the equipment is installed.
Phase 1: Collaborative Design and Consultation
Our process begins with a deep dive into your goals. What are your target volumes? What beer styles will you produce? What is your facility's footprint? Our engineering team works with you to design a beer brewery system that is tailor-made for your specific needs, ensuring a perfect fit from day one.
Phase 2: Meticulous Fabrication and Quality Assurance
In our state-of-the-art factory, your brewhouse takes shape. Every cut, weld, and polish is performed by skilled technicians and subjected to multiple quality checks, including pressure tests and surface inspections. We provide documented evidence of this quality control, giving you absolute confidence.
Phase 3: Comprehensive Installation, Commissioning, and Training
We don't just ship you containers and wish you luck. HGMC provides expert on-site installation and commissioning supervision. We ensure your beer brewery system is installed correctly and calibrated for peak performance. Most importantly, we provide hands-on training for your brewing team, empowering them to master their new equipment.
Phase 4: Unmatched Global After-Sales Support
Our relationship doesn't end at commissioning. HGMC's global network of service engineers and ready stock of spare parts ensure that if you ever need support, we are just a call or email away. This peace of mind is invaluable for maintaining continuous production.
Four: Scalable Solutions for Every Ambition
HGMC understands that the brewing landscape is diverse. Our product range reflects this.
For Craft Breweries & Brewpubs (100L - 2,000L): Our compact, yet powerful, brewhouse solutions are perfect for the quality-focused craft brewer. They offer the flexibility to experiment with recipes while delivering the robustness needed for daily commercial production.
For Microbreweries (2,000L - 10,000L): As you grow, your beer brewery system must grow with you. HGMC designs modular systems that can be scaled up, protecting your initial investment and allowing for phased expansion.
For Industrial-Scale Production (10,000L+): We engineer large-scale beer brewery systems for maximum throughput and efficiency. Our automated, high-capacity plants are engineered for global brands that require unwavering consistency and volume.
Conclusion: Build Your Legacy on a Foundation of Excellence with HGMC
Your beer is a testament to your craft. Shouldn't the equipment you use be a testament to the highest standards of engineering? Choosing your brewhouse and beer brewery system is not a mere capital expenditure; it is a strategic decision that will define your operational efficiency, product quality, and growth potential for decades to come.
By partnering with HGMC, you are choosing more than a manufacturer. You are aligning with a team of engineers, craftsmen, and brewing enthusiasts who are as committed to your success as you are. We provide the robust, reliable, and innovative foundation upon which the world's great beers are built.
Ready to transform your brewing vision into a commercial triumph? Contact HGMC today. Let's discuss your project requirements and how our world-class brewhouse and integrated beer brewery system can empower your business to reach its full potential.
 

### The Ultimate Guide to Advanced Beer Production Equipment: How HGMC Technology is Revolutionizing Brewing
Introduction to Modern Beer Brewing Systems
The art of brewing beer has evolved dramatically from traditional small-scale operations to sophisticated manufacturing processes that combine time-honored techniques with cutting-edge technology. At the heart of this transformation lies beer production equipment—the unsung hero behind your favorite pint. Whether you're an aspiring craft brewer looking to launch your own brand or an established brewery seeking to upgrade your capabilities, understanding beer production equipment is fundamental to creating exceptional beverages that stand out in today's competitive market.
Modern beer production equipment encompasses everything from initial mashing and boiling to fermentation, filtration, and packaging. The quality, precision, and technological integration of this equipment directly impact not only the efficiency of your operations but also the consistency, flavor profile, and marketability of your final product. Among the numerous manufacturers in this space, HGMC has emerged as a pioneering force, developing systems that address the specific challenges and opportunities facing today's brewers.
This comprehensive guide will walk you through the essential components of beer production systems, highlight the innovative features of HGMC equipment, and provide practical insights to help you select the right technology for your brewing ambitions. By understanding the capabilities of modern brewing equipment, you can make informed decisions that enhance your production quality, scale your operations effectively, and ultimately brew better beer.
  
The Anatomy of Beer Production Equipment: Key Components and Functions
Beer production is a complex biochemical process that requires specialized equipment at each stage. Understanding these components helps brewers make informed decisions about their setup and investments.
1. Raw Material Storage and Preparation Equipment
The journey of beer begins with raw materials—malt, hops, water, and yeast. Proper storage and handling systems are crucial for maintaining ingredient quality. This includes silos and storage tanks for malt and other grains, temperature and humidity control systems to preserve freshness, and conveying systems to transport grains to the preparation area. The preparation phase typically involves mills and crushers which grind the malt to expose the starchy interior without pulverizing the husks, creating the ideal grist for mashing.
2. Wort Production: The Heart of Brewing Equipment
Wort production is where the magic begins, and this stage requires some of the most specialized equipment in the entire brewing process.
Mash Tuns: These vessels mix crushed malt with hot water in a process called mashing, which converts grain starches into fermentable sugars. Modern mash tuns like those in HGMC systems feature precise temperature control systems and efficient mixing mechanisms to ensure optimal sugar extraction.
Brew Kettles: After mashing, the liquid wort is separated from the grain solids and transferred to the brew kettle where it is boiled. During boiling, hops are added for bitterness, flavor, and aroma. HGMC's advanced brew kettles incorporate energy-efficient heating systems and anti-oxidation mixing technology to preserve wort quality while reducing operational costs.
Whirlpool Tanks or Settling Tanks: After boiling, the wort is transferred to a whirlpool tank where hop particles and coagulated proteins are separated through centrifugal force. This clarification step is essential for producing clear, bright wort ready for fermentation.
The HGMC steam-heated mashing system exemplifies modern wort production technology, featuring dual-layer stirring mechanisms that prevent vortex formation and oxygen uptake, integrated jacket heating systems for precise temperature control, and efficient steam condensation units that maintain a clean working environment .
3. Fermentation and Maturation Equipment
Once the wort is prepared and cooled, it's transferred to fermentation vessels where yeast is added. Fermenters are perhaps the most critical equipment in determining final beer character, as they control the environment where yeast converts sugars to alcohol and CO₂ while producing flavor compounds.
Modern fermenters like those from HGMC feature:
Precise temperature control systems for different fermentation profiles
CIP (Clean-in-Place) systems for automated cleaning and sanitation
Pressure control capabilities for specific beer styles
Yeast collection and harvesting systems for reuse
After primary fermentation, many beer styles require a maturation period where flavors mellow and harmonize. Conditioning tanks similar to fermenters but often designed for colder temperatures facilitate this process.
4. Filtration and Clarification Systems
While some beer styles are naturally cloudy, most commercial beers undergo filtration to achieve brilliant clarity and biological stability. Filtration systems range from traditional depth filters using diatomaceous earth to modern membrane filters that can achieve sterile filtration without stripping flavor. HGMC's expertise in filtration technology ensures gentle handling of beer while achieving the desired clarity and stability.
5. Packaging Lines: Bottling, Canning, and Kegging
The final stage of beer production involves transferring the finished product into containers for distribution and sale. Packaging equipment includes:
Bottling lines with bottle cleaners, fillers, cappers, and labelers
Canning lines increasingly popular for their convenience and light-blocking properties
Kegging systems for draft beer distribution
Pasteurization equipment for stabilized products requiring extended shelf life
Each packaging format requires specialized equipment, and many breweries operate multiple packaging lines to serve different market segments.
HGMC Beer Production Equipment: Technological Excellence in Brewing
HGMC has established itself as a leader in brewing technology by developing systems that address the core needs of modern brewers: efficiency, consistency, scalability, and quality. Their equipment incorporates thoughtful engineering and advanced automation that benefits both production outcomes and operational economics.
Advanced Mashing and Boiling Systems
HGMC's steam-heated mashing systems represent a significant advancement in wort production technology. The double-layer stirring mechanism prevents oxygen uptake during mixing—a crucial factor in preventing oxidation and preserving beer freshness. The built-in jacket heating system provides precise control over mashing and boiling temperatures, ensuring optimal enzyme activity during mashing and controlled boil intensity during hopping.
The unique bottom cone design of HGMC vessels promotes more effective wort circulation, creating a natural rolling motion that improves hop utilization and thermal efficiency without requiring excessive energy input. These design features collectively contribute to higher quality wort, the foundation of excellent beer.
Energy Efficiency and Environmental Considerations
Modern breweries face increasing pressure to reduce their environmental footprint while maintaining profitability. HGMC equipment addresses this challenge through several innovative features:
Energy Recovery Systems: Some HGMC configurations incorporate heat exchangers that capture thermal energy from hot wort and reuse it to preheat incoming water or other process streams, significantly reducing energy consumption.
Steam Condensation Technology: The efficient secondary steam atomization and condensation units in HGMC systems prevent the release of volatile organic compounds and steam into the working environment, maintaining cleaner air quality in the brewhouse .
Water Reduction Features: With water efficiency becoming increasingly important, HGMC systems are designed to minimize water consumption through optimized rinsing cycles, cleaning systems that require less water, and processes that recover and reuse water where appropriate.
These sustainability features not only benefit the environment but also improve the bottom line through reduced utility costs—a crucial consideration in today's competitive brewing landscape.
Automation and Control Systems
Consistency is paramount in commercial brewing, and HGMC delivers this through advanced automation. Their systems typically feature Programmable Logic Controller (PLC) systems that allow brewers to precisely control and repeat every aspect of the brewing process .
The automation capabilities extend beyond basic process control:
Recipe Management: Store and execute precise brewing recipes with consistent parameters
Process Monitoring: Real-time tracking of temperatures, pressures, flow rates, and other critical variables
Remote Operation: Some systems allow monitoring and adjustment of processes from remote locations
Data Logging: Comprehensive recording of process data for quality control, troubleshooting, and regulatory compliance
This level of automation reduces the potential for human error, ensures batch-to-batch consistency, and allows brewers to focus more on creativity and quality improvement rather than manual process control.
Scalable Solutions for Different Operation Sizes
HGMC understands that brewing operations come in all sizes, from compact microbreweries to large production facilities. Their product range reflects this diversity, offering systems with capacities ranging from small-scale 300L units to commercial-scale 1000L+ systems .
This scalability means that brewers can select equipment matched to their current production needs while planning for future expansion. The modular design of many HGMC systems facilitates relatively straightforward capacity increases as business grows, protecting initial equipment investments while supporting long-term growth strategies.
Selecting the Right Beer Production Equipment: Key Considerations
Choosing appropriate brewing equipment is one of the most significant decisions a brewer will make. This selection impacts not only the quality of the beer produced but also operational efficiency, production capacity, and business viability. Several factors should guide this important decision.
Production Volume and Growth Projections
Your equipment selection should align with both current production needs and realistic growth projections. Consider not only your initial batch sizes but also how many batches you can realistically produce within your available time and space constraints. HGMC offers systems with various capacities, from 300L to 1000L per batch, allowing brewers to select equipment that matches their specific volume requirements .
A common mistake among new brewers is selecting equipment that's either too small, immediately constraining business growth, or too large, resulting in underutilized capacity and strained finances. Carefully analyze your market, distribution channels, and sales projections before determining the ideal equipment size.
Available Space and Facility Constraints
Brewing equipment requires significant space, not only for the primary vessels but also for ancillary systems, raw material storage, finished product storage, and operational access. Before selecting equipment, carefully measure your available space and consider ceiling height, door access, utility connections, and workflow patterns.
HGMC's compact and modular designs can be particularly advantageous in space-constrained environments. Some configurations arrange vessels vertically or incorporate shared foundations to minimize footprint while maintaining functionality.
Utility Requirements and Limitations
Brewing is utility-intensive, requiring substantial water, energy, and sometimes steam or compressed air. Before selecting equipment, verify that your facility can provide the necessary utilities or budget for upgrades.
Key utility considerations include:
Electrical capacity for heating, pumps, and control systems
Water supply volume and quality
Drainage capacity for wastewater
Gas service if using direct-fired systems
Compressed air for automation and packaging
HGMC offers equipment with various heating options, including electric, steam, and direct fire, providing flexibility to match available utility infrastructure .
Automation Level and Labor Requirements
The degree of automation significantly impacts both initial investment and ongoing labor costs. While fully automated systems command higher upfront costs, they may reduce long-term labor expenses and improve consistency.
Consider your technical comfort level, available staffing, and tolerance for manual processes when selecting equipment. HGMC systems offer flexibility in automation, with options ranging from manual control to fully automated PLC-based systems that can manage entire brewing cycles with minimal intervention .
Budget and Financing Options
Quality brewing equipment represents a substantial investment. When budgeting, consider not only the equipment purchase price but also installation costs, utility upgrades, and initial raw material inventory.
HGMC equipment is positioned as offering competitive pricing while maintaining high quality standards . Some suppliers offer financing options or phased implementation approaches that can make equipment acquisition more accessible to emerging brewers.
Service, Support, and Warranty Considerations
Brewing equipment operates in demanding conditions and will inevitably require maintenance and occasional repairs. When selecting equipment, consider the manufacturer's reputation for quality, availability of spare parts, technical support responsiveness, and warranty terms.
HGMC backs its equipment with comprehensive support, including one-year free replacement parts and online technical support for purchased systems . This support infrastructure provides valuable peace of mind, particularly for brewers without extensive technical teams.
The Future of Beer Production Equipment: Emerging Trends and Innovations
The brewing equipment industry continues to evolve, driven by technological advancements, changing consumer preferences, and growing sustainability imperatives. Several trends are shaping the next generation of beer production equipment.
Energy Efficiency and Sustainability
With energy costs rising and environmental concerns growing, brewers are increasingly seeking equipment that minimizes resource consumption. Future brewing systems will likely incorporate more advanced heat recovery, water recycling, and alternative energy integration. HGMC's steam condensation technology represents a step in this direction, capturing and reusing thermal energy that would otherwise be wasted .
Digitalization and Industry 4.0
The integration of digital technologies continues to transform brewing equipment. We're seeing increased connectivity, data analytics, and remote operation capabilities. Modern systems like those from HGMC with PLC controls form the foundation for these digital breweries, collecting operational data that can be analyzed to optimize processes, predict maintenance needs, and improve overall efficiency .
Flexibility and Multi-Purpose Systems
As consumer tastes diversify, brewers need equipment that can produce a wider variety of beer styles and even other beverages. Equipment that allows quick changeovers between products, accommodates different ingredients, and supports various process parameters provides competitive advantage. HGMC's temperature-controlled fermentation systems and configurable brewhouses offer this type of flexibility, enabling brewers to respond quickly to market trends.
Compact and Modular Designs
Urban brewing and space constraints are driving demand for more compact, efficient equipment layouts. Modular systems that can be expanded as business grows offer particular appeal to developing breweries. HGMC's skid-mounted and vertically arranged configurations address this need for space-efficient designs without compromising capability.
Conclusion: Brewing Excellence with HGMC Beer Production Equipment
Selecting the right beer production equipment is a critical decision with far-reaching implications for product quality, operational efficiency, and business success. HGMC brewing systems offer a compelling combination of technological innovation, practical design, and proven performance that can benefit brewers at various scales.
From the precise temperature control of their mashing systems to the energy-efficient boiling technology and advanced automation options, HGMC equipment incorporates features that address the real-world challenges faced by modern brewers. The company's commitment to quality is evident in details like the stainless steel construction, advanced stirring mechanisms that prevent oxidation, and efficient condensation systems that improve working conditions .
Perhaps most importantly, HGMC understands that brewing is both a science and an art. Their equipment provides the precision and consistency required for commercial production while allowing the creativity and experimentation that define great brewing. Whether you're establishing your first professional brewery or expanding an existing operation, HGMC systems offer the reliability, efficiency, and quality necessary to compete in today's dynamic beer market.
The journey from raw ingredients to finished beer involves complex biochemical processes, but with the right equipment, these processes can be managed consistently and efficiently. By investing in quality brewing equipment from respected manufacturers like HGMC, brewers can focus on what truly matters: creating exceptional beers that delight consumers and build lasting brands.

### Crafting the Perfect Pint: A Look at Beer Brewing Equipment
Beer brewing is a time-honored tradition that combines science, creativity, and precision. Whether done at home or on a commercial scale, successful brewing depends heavily on the right equipment. The tools used in the brewing process are essential for ensuring consistency, flavor, and quality in the final product. From simple kettles to high-tech fermenters, every piece plays a unique role in turning raw ingredients into the beloved beverage enjoyed around the world. The equipment used in brewing has evolved significantly over the years, moving from rudimentary methods to advanced systems that allow for precise control over every stage. Yet, despite these changes, the fundamental principles of brewing remain rooted in tradition. Understanding the role and function of each piece of equipment is essential for anyone looking to produce great-tasting beer.
At the heart of any brewing operation is the brew kettle. This is where the magic begins—where water, malt, and hops are combined and boiled to create wort, the sugary liquid that eventually becomes beer. A good brew kettle should be made of stainless steel to ensure durability and ease of cleaning. It should also have features like a built-in thermometer and ball valve for temperature monitoring and controlled draining. For larger batches, home brewers often invest in kettles with a capacity of 8 gallons or more. The boil is a crucial step in the brewing process, helping to sterilize the wort and extract bitterness and aroma from the hops. Managing this stage well requires a kettle that provides even heat distribution and easy access for stirring and hop additions.
Another essential component is the mash tun, which is used for mashing the malted grains. This process extracts sugars and flavors by mixing the crushed grains with hot water. Mash tuns can be as simple as insulated coolers for small-scale home brewers or as complex as multi-chamber stainless steel vessels for commercial use. The goal here is to maintain a steady temperature, typically around 150 to 155 degrees Fahrenheit, to activate enzymes that break down the starches into fermentable sugars. Some systems include false bottoms or mesh screens to separate the liquid from the spent grains efficiently. Accurate temperature control is vital in this stage, as even slight deviations can impact the quality and taste of the beer. Brewers often rely on thermometers and digital controllers to maintain optimal mash conditions.
 
Once the wort is created, it must be transferred to a fermenter for the next phase: fermentation. Fermenters come in many shapes and sizes, from simple plastic buckets to sophisticated conical fermenters made of stainless steel. During fermentation, yeast is added to the wort, which then consumes the sugars and produces alcohol and carbon dioxide. This stage typically lasts one to two weeks, depending on the style of beer and the specific yeast strain used. A good fermenter should provide an airtight seal, a means for gas to escape, and a way to monitor temperature and pressure. Conical fermenters offer the added advantage of being able to separate trub (sediment) and harvest yeast easily. Many advanced brewers use temperature-controlled fermentation chambers to maintain the ideal environment for yeast activity.
After fermentation, the beer must be conditioned and carbonated before it is ready to be served or bottled. This requires additional equipment like bottling buckets, siphons, and carbonation drops or CO2 tanks, depending on whether the beer will be bottle-conditioned or kegged. For those who prefer kegging, a kegerator setup with taps, regulators, and CO2 tanks allows for easy dispensing and consistent carbonation. Conditioning improves the clarity, flavor, and overall smoothness of the beer. Some brewers use secondary fermenters to allow additional aging and to separate the beer from the sediment formed during primary fermentation. Bottling equipment should be sanitized carefully to prevent contamination and ensure a long shelf life. Cleanliness and consistency are the keys to a great-tasting final product.
Sanitization equipment is often overlooked by beginners but is arguably one of the most important aspects of brewing. Every piece of equipment that comes into contact with the beer after the boil must be sanitized to prevent spoilage and off-flavors. Brewing-specific sanitizers like Star San are commonly used because they are no-rinse and safe for use with food. Many brewers use spray bottles to apply sanitizer to tools and surfaces during each stage of the process. Even advanced brewing setups with stainless steel equipment are not immune to the dangers of contamination. A single lapse in cleanliness can ruin an entire batch of beer. As such, proper sanitization should be a habit ingrained in every brewer, regardless of experience level or production scale.

### Crafting the Perfect Brew: A Deep Dive into Beer Brewing Equipment
Beer brewing has transformed from a centuries-old craft into a modern science that blends tradition, creativity, and technology. Central to this transformation is the equipment used in brewing, which has evolved to meet the needs of hobbyists and commercial brewers alike. Whether brewing at home or operating a large-scale brewery, having the right equipment is essential for producing consistent and high-quality beer. The brewing process involves several stages, each requiring specialized tools and vessels to handle everything from mashing to fermentation. With the growing interest in craft beer, more people are investing in brewing setups tailored to their taste and production goals. Understanding the role of each piece of equipment helps brewers refine their methods and improve the final product. From basic kits to advanced systems, beer brewing equipment is the foundation of a successful brew.
At the heart of any brewing setup is the brew kettle, a large pot used to boil water and wort—the liquid extracted from malted grains. Brew kettles come in various sizes, materials, and configurations, but stainless steel is the most preferred due to its durability and resistance to corrosion. Some advanced kettles feature built-in thermometers, volume markers, and spigots to improve precision and ease during brewing. The size of the kettle depends on the batch size, with home brewers typically using five to ten-gallon kettles, while microbreweries might require much larger versions. Proper temperature control during the boil is crucial to extracting the right flavors and eliminating unwanted compounds. The brew kettle also plays a role in hop addition, where the timing and amount can greatly influence the beer’s aroma and bitterness. A well-designed kettle makes it easier to manage these factors and streamline the brewing process.
Next comes the mash tun, which is used to steep crushed grains in hot water during the mashing phase. This process allows enzymes in the malt to break down starches into fermentable sugars, forming the wort. Mash tuns can be as simple as a converted cooler or as complex as insulated vessels with false bottoms and sparging arms. Insulation is important in maintaining a stable temperature throughout the mashing process, which typically lasts about an hour. Sparging follows mashing, where hot water is rinsed through the grain bed to extract remaining sugars. The wort is then collected and transferred to the brew kettle for boiling. Choosing the right mash tun design depends on the brewer’s volume requirements and desired level of control over the mash process. The more control a brewer has, the more consistent the outcome across different batches.
Once the wort is boiled and cooled, it must be transferred to a fermentation vessel where yeast is added. Fermenters are available in plastic, glass, and stainless steel, with each material offering its own advantages. Glass fermenters are easy to clean and allow brewers to monitor the fermentation visually, but they are fragile. Plastic fermenters are lightweight and affordable, though they may be prone to scratches and odors over time. Stainless steel fermenters, on the other hand, are highly durable, easy to sanitize, and often come with valves and ports for sampling and racking. Temperature control during fermentation is essential for developing the beer’s flavor profile, as different yeast strains require specific temperature ranges. Advanced setups may include fermentation chambers or glycol chillers to maintain optimal conditions. A good fermenter not only stores the beer but also supports a clean and efficient fermentation process.
Sanitation is a vital aspect of beer brewing, and proper cleaning equipment ensures that no unwanted bacteria or wild yeast contaminate the brew. Everything that touches the beer after the boil must be thoroughly sanitized, from fermentation vessels to tubing and bottling tools. Many brewers use specialized sanitizing agents that are no-rinse and safe for brewing equipment. Brushes, spray bottles, and cleaning solutions are part of a typical cleaning kit. Neglecting cleanliness can result in off-flavors or even ruined batches, which is why many seasoned brewers consider sanitation as important as the brewing process itself. Some advanced setups include Clean-In-Place (CIP) systems that automate the sanitation of brewing vessels. Whether brewing on a small or large scale, maintaining high sanitation standards is key to producing great-tasting beer.
Finally, packaging the beer marks the completion of the brewing cycle. Bottling or kegging equipment is necessary to store and carbonate the beer for consumption. Bottling involves siphoning the beer into sanitized bottles, adding priming sugar, and capping each bottle securely. This method is ideal for home brewers or small batches, and it allows for easy sharing and transport. Kegging, while requiring more upfront investment, is faster and provides better control over carbonation and dispensing. It uses CO2 tanks and regulators to pressurize the keg and push the beer through a tap system. Some brewers also use counter-pressure bottle fillers to bottle from kegs without losing carbonation. Regardless of the method, having reliable packaging equipment ensures the beer stays fresh and enjoyable from the first pour to the last sip.

### The Essential Guide to Beer Brewing Equipment for Beginners
Beer brewing has evolved from a niche hobby into a popular pastime for enthusiasts who enjoy crafting their own unique flavors at home. The art of brewing beer involves a careful balance of ingredients, techniques, and the right set of equipment. Understanding the tools involved in the brewing process is the first step toward producing a successful batch of beer. Whether you're aiming for a classic lager, a hoppy IPA, or a dark stout, the equipment you use plays a crucial role in determining the quality of your final product. From beginners to advanced brewers, having the proper gear can make the entire process more efficient and enjoyable. As with any craft, starting with the right tools is essential for achieving consistent results and learning the complexities of the brewing process.
At the core of any brewing setup is the brew kettle. This large pot is where the wort, or unfermented beer, is created by boiling water with malt extracts or grains, hops, and other ingredients. Brew kettles come in a variety of sizes, typically made from stainless steel or aluminum, and are available with useful features such as volume markers, spigots, and built-in thermometers. For beginners brewing small batches, a 5-gallon kettle is often sufficient, while more serious brewers may opt for 10-gallon or larger models. Having a durable and easy-to-clean kettle is essential, as it will endure high temperatures and repeated use. A kettle with a wide base and thick walls can help distribute heat more evenly and reduce the chance of scorching the ingredients. Investing in a good-quality brew kettle is a smart move that pays off in the long run.
Another important component of the brewing process is the fermenter, where the magic of fermentation takes place. After boiling, the wort is cooled and transferred to a fermentation vessel, which is sealed and fitted with an airlock to allow gases to escape without letting contaminants in. Homebrewers can choose between plastic buckets and glass or plastic carboys, each offering its own benefits. Plastic buckets are easy to clean and inexpensive, while glass carboys are more durable and resistant to staining and odors. During fermentation, yeast is added to the wort, consuming sugars and producing alcohol and carbon dioxide. Maintaining a stable temperature during this stage is critical, as temperature fluctuations can negatively affect the flavor and clarity of the beer. Proper sanitation of the fermenter and all associated equipment is key to avoiding infections that could spoil the batch.
Sanitation tools and techniques are often overlooked but are arguably the most crucial aspect of homebrewing. Because beer is highly susceptible to contamination from bacteria and wild yeast, every piece of equipment that comes into contact with the beer must be properly cleaned and sanitized. Brewers use specially formulated cleaning agents and sanitizers such as Star San or iodine-based solutions to ensure their equipment is safe. Brushes, bottle washers, and auto-siphons also help maintain cleanliness and efficiency. It’s important to note that cleaning removes visible grime while sanitizing kills microscopic organisms. Skipping or rushing through this process can lead to off-flavors and wasted efforts. A well-maintained and clean brewing environment lays the foundation for consistently great beer.
Once fermentation is complete, it’s time to transfer the beer into bottles or kegs. For bottling, a bottling bucket with a spigot is typically used to simplify the process. The beer is carefully siphoned from the fermenter to avoid disturbing the sediment at the bottom, which can make the beer cloudy. Priming sugar is added to the bottling bucket to kickstart carbonation inside the sealed bottles. Bottle cappers, crown caps, and clean glass bottles are necessary to finish the packaging process. Alternatively, kegging systems, while more expensive upfront, offer a convenient and reusable solution for serving beer. Kegs can also allow for faster carbonation and easier storage, especially for those brewing in larger quantities. Whether bottling or kegging, careful handling during this step ensures the beer remains fresh and free from contamination.
For those interested in advancing their brewing setup, optional equipment such as wort chillers, mash tuns, and grain mills can significantly improve the brewing experience. Wort chillers, like immersion or counterflow models, reduce the time it takes to cool the wort after boiling, minimizing the risk of bacterial infection. Mash tuns, used in all-grain brewing, allow the brewer to extract sugars from malted grains more precisely, offering more control over the final beer profile. Grain mills let you crush malted grains at home, ensuring freshness and better extraction. While these tools are not necessary for beginners, they can enhance both the process and the final product for more serious brewers. Upgrading equipment gradually allows hobbyists to explore more advanced techniques and develop a deeper understanding of beer making.

### What is the role of CIP in beer equipment for 2025?
Breweries are an area of the beverage industry where extra care must be taken to ensure their facilities are clean.CIP, or Clean-In-Place, is a critical process in the brewing industry that ensures that the equipment used in the production process is free from any impurities or contaminants that could affect the quality and safety of the beer.
CIP involves the use of specialized equipment and cleaning solutions to clean tanks, pipes, and other brewing equipment without requiring disassembly or manual cleaning. In this article, the hgmc takes you through a detailed discussion of the role of CIP in brewery equipment.
What is the cip system?
CIP systems (Clean in Place) are revolutionizing the way equipment in the food and beverage industry. To produce high-quality, safe, and reliable beer, a clean and hygienic environment must throughout the brewing process. For breweries, CIP systems are to clean product contact surfaces , and with high quality. CIP systems enable speed and consistency through automated processes and high-quality cleaning through system monitoring.
CIP in a brewery is a cleaning process used to clean the interior surfaces of tanks, pipes, and other equipment used in beer production without disassembling the equipment. The process involves circulating a cleaning solution through the equipment, followed by rinsing and disinfecting to ensure all surfaces are free of contaminants, residue, and bacteria. The design of these systems may vary based on the intended application, industry, and factory standards. They can be portable or stationary, and can even have many tanks. While they may differ in many ways, they are always constructed the same and have similar functional parts. Modern CIP systems can and programmed to operate according to specific cleaning protocols, reducing the risk of human error and ensuring consistent results.
What is CIP equipment made of?
The CIP system comprises various components that work together to clean the brewery equipment. These components include:
1.CIP tank: This is a specially designed tank that holds the cleaning solution. It has a heating and cooling system that allows the temperature of the cleaning solution to be adjusted.
2.CIP pump: This pump is used to circulate the cleaning solution through the equipment to be cleaned.
3.CIP control panel: This panel controls the CIP process, including the temperature, flow rate, and duration of the cleaning cycle.
4.Spray balls: These are devices that spray the cleaning solution onto the interior surfaces of tanks and pipes to remove any impurities.
5.Valves: These are used to control the flow of the cleaning solution through the equipment.
6.Pipes: These are used to transport the cleaning solution from the CIP tank to the equipment being cleaned.
Why are CIP systems important for breweries?
Time and efficiency improvements
The increased efficiency that a CIP system brings to brewery operations is one of its key benefits. Manual cleaning procedures take a long time and are labor intensive. CIP systems cut this necessity and allow breweries to focus on other important responsibilities. Increased productivity, reduced downtime and faster turnaround between batches are all benefits of this time-saving feature.
Thorough cleaning
The CIP system ensures thorough, consistent cleaning throughout the brewery. The system uses designated cleaning cycles and meticulous procedures to effectively remove contaminants and residues. The quality and flavor of the beer are maintained through this consistency, which reduces the possibility of human error and ensures every piece of equipment is cleaned to the same high standards.
Reduce chemical and water use
Another advantage of a CIP system is its effectiveness on water and chemical usage. CIP systems reduce water consumption and the need for cleaning agents by simplifying cleaning procedures. To further improve sustainability and efficiency, these systems often use cutting-edge technology such as flow meters and sensors to watch and regulate water and chemical usage.
Reduce contamination risk
If there is the possibility of contamination during the brewing process, the brewery can suffer serious consequences. CIP systems are critical to reducing this risk by ensuring adequate cleaning and disinfection. The CIP system eliminates organic matter, bacteria, and yeast, creating a clean environment that prevents the formation of harmful bacteria. This extends the life of your brewing equipment while protecting the integrity of your beer.

### Exhibit | Huiguan sincerely invites you to the 138th China Import and Export Fair (Canton Fair)
The China Import and Export Fair, commonly referred to as Canton Fair, represents one of the grandest events on the global trade calendar. Since 1957 when its first edition took place in Guangzhou China, this biannual fair has expanded into an enormous platform for both imports and exports from across industries - featuring products from numerous sectors every spring and autumn respectively. Co-hosted by both Ministry of Commerce of People's Republic of China (PRC) as well as People's Government of Guangdong Province; organizational efforts provided by China Foreign Trade Centre; every spring/autumn event hosted from Guangzhou by these entities with organizational efforts by China Foreign Trade Centre being responsible for planning efforts.
Phase 1  Product Category
Electronics & Appliance
Household Electrical Appliances, Consumer Electronics and Information Products
Manufacturing
Industrial Automation and Intelligent Manufacturing, Processing Machinery Equipment, Power Machinery and Electric Power,General Machinery and Mechanical Basic Parts, Construction Machinery, Agricultural Machinery,New Materials and Chemical Products
Vehicles & Two Wheels
New Energy Vehicles and Smart Mobility,Vehicles, Vehicle Spare Parts, Motorcycles,Bicycles
Light & Electrical
Lighting Equipment,Electronic and Electrical Products, New Energy Resources
Hardware
Hardware,Tools
The 138th Canton Fair has arrived as scheduled. As a core link connecting businesses to the international market, this year's Canton Fair brings together high-quality resources and business opportunities from around the world. We will present our core technologies and customized solutions, and sincerely invite partners from home and abroad to join us at this trade fair of both scale and depth to explore new industry opportunities.
Exhibition Information
Date: October 15-19, 2025
Location: China Import and Export Fair Complex, Pazhou
Address: No. 382, ​​Yuejiang Middle Road, Haizhu District, Guangzhou, Guangdong, China
Shandong Huiguan sincerely invites you to visit Booth J43, Hall 20.1
 

### Exhibition Invitation | Huiguan sincerely invites you to attend Brew Asia in Thailand.
Capitalise on Asia’s rapidly growing appetite for craft and premium beer.
​Quality produce as well as robust commercial practices are essential for your business growth. With this in mind Brew Asia addresses both the production and business sides of the beer world.
Over 1,000 industry professionals will gather in Bangkok, the beating heart of Thailand’s thriving beer industry, for the latest innovations in ingredients, processes, and equipment to unlock new levels of efficiency and creativity in their brewhouse.
Featuring a mix of workshops, presentations and discussion groups, this years' 3 conference tracks will cover a wide range of topics:
​​Brewhouse Operations: Production best practices and brewhouse efficiency, for consistent quality brews
Raw Ingredients: New product launches and insights
The Business of Beer: Strategic planning, investment, logistics and distribution
With the theme "Optimize, Innovate & Grow", Brew Asia 2025 will feature a mix of workshops, presentations and discussion groups, with our 3 conference tracks will cover a wide range of topics:
Exhibition Information
Exhibition Dates:
October 16-17, 2025
Venue:
Bangkok International Trade and Exhibition Centre (BITEC), Thailand
Attachment: Exhibition Hall Plan, Hall Location, Booth: B8
 

### How to Choose the Right Beer Brewing Equipment?
In recent years, craft beer has rapidly gained popularity worldwide. People’s demand for beer is no longer limited to quenching thirst or socializing—more and more consumers are seeking personalized flavors, unique tastes, and premium quality in their brews. This trend has directly driven the development of the beer brewing industry and made “beer brewing equipment” a central focus. For home enthusiasts, small bar owners, and even investors in large breweries, choosing the right beer brewing equipment is the very first step toward success.
Main Components of Beer Brewing Equipment
Mashing System
The mashing system marks the beginning of the beer brewing process and is one of its most critical stages. It mainly consists of a mash tun, lauter tun, brew kettle, and whirlpool. After the malt is crushed, it is mixed with hot water in the mash tun to convert starches into fermentable sugars. The wort is then separated from solid residues in the lauter tun before being transferred to the brew kettle, where it is boiled with hops to develop the aroma and bitterness.
For home brewing enthusiasts, a small, all-in-one mashing system is usually sufficient. This type of equipment integrates multiple functions into a single container, making it simple to operate and space-efficient. For bars or small breweries, multi-tank, separated mashing systems are more suitable, as they allow higher production capacity and greater flexibility in the brewing process.
Fermentation System
Fermentation determines the beer’s flavor and alcohol content, making it the soul of the brewing process. The core of the fermentation system is the fermentation tank, typically equipped with a cooling jacket, temperature probe, and pressure regulation valve. High-quality fermentation tanks maintain a consistent temperature, allowing yeast to work under optimal conditions and produce unique flavors.
In home brewing, plastic or glass fermentation buckets are commonly used. They are affordable and suitable for small-batch experimentation. Bars and breweries, however, tend to use stainless steel conical fermentation tanks. These tanks are not only more durable but also facilitate the removal of sediment and yeast, improving fermentation quality and hygiene.
Cooling and Temperature Control System
After fermentation, beer needs to be cooled quickly to prevent contamination and flavor degradation. Common cooling equipment includes plate heat exchangers and chillers. For small-scale systems, ice baths or simple cooling coils can achieve the desired temperature reduction, though efficiency is limited. In industrial production, cooling systems are usually equipped with automated temperature control to ensure that the beer remains at an ideal temperature during storage and fermentation.
Filtration and Clarification System
Unfiltered beer is often cloudy, containing yeast residues and protein sediment. The filtration system removes these impurities to produce clearer beer. For home brewers, a simple siphoning operation may suffice. Large breweries, however, use plate-and-frame filters, diatomaceous earth filters, or even membrane filtration technology to ensure the beer reaches optimal clarity before bottling.
Packaging and Filling Equipment
The final step in the brewing process is delivering the beer to consumers. Packaging equipment includes filling machines, capping machines, and labeling machines. Home brewers usually only need manual bottle fillers. Bars may prefer small draft beer dispensers for direct serving. For large-scale breweries, automated filling lines greatly increase production efficiency and ensure the beer is not oxidized or contaminated during bottling.
Equipment Configuration Recommendations for Different Scenarios
Home Brewing Enthusiasts
For home brewing enthusiasts, the focus is on affordability, simplicity, and hands-on experience. A typical setup includes a small all-in-one mashing system that integrates mashing, lautering, and boiling, with a capacity of 10–30 liters, making it suitable for a kitchen or small balcony. Fermentation is carried out in plastic, glass, or stainless steel buckets. Plastic buckets are inexpensive and ideal for beginners, while stainless steel fermentation tanks are more durable, easier to clean, and suitable for brewers with some experience.
Basic cooling systems, such as ice baths or simple coil coolers, can quickly reduce wort temperature, and simple filtration tools like siphons or cloth bag filters are sufficient. Bottling and capping are usually done using manual bottle fillers and crown cap cappers.
This setup offers low cost and a low barrier to entry, allowing beginners to start brewing quickly and enjoy the process. However, its limitations include small production volume, less precise temperature control, and moderate equipment stability. It is ideal for DIY enthusiasts who enjoy experimenting with different recipes and gradually developing their brewing skills.
Bars and Restaurants
Bars and restaurants require equipment that balances production capacity, efficiency, and visual appeal. Medium to small-scale mashing systems, generally ranging from 200 to 1000 liters, are recommended. Stainless steel or copper mash tuns ensure process stability while also enhancing the equipment’s aesthetic appeal. Conical fermentation tanks, matched to the mashing system’s capacity, are equipped with temperature control systems and cooling jackets to maintain consistent beer flavor.
Space-efficient chillers are commonly used in bars due to limited space, and CIP (Clean-In-Place) systems facilitate daily cleaning and sanitation, improving efficiency while reducing labor requirements. Many bars also showcase brewing equipment in transparent glass enclosures or open areas, allowing the setup to serve both as a functional brewing tool and as a visual centerpiece. Small-scale filling machines or direct draft beer dispensers enable beer to be served directly from the fermenters without complex packaging.
This configuration meets daily supply needs while also enhancing the customer experience visually and sensorially. However, its drawbacks include higher investment costs, the need for professional maintenance, and significant space requirements. It is most suitable for bars, restaurants, and craft-themed establishments looking to differentiate themselves through craft beer culture.
Industrial Brewerie
Industrial breweries focus on large-scale production, efficiency, and automation. The mashing system typically consists of multiple tanks, including mash tuns, lauter tuns, brew kettles, and whirlpools, with some large breweries employing four- or five-tank systems to enable continuous production. Large-capacity conical fermentation tanks, ranging from several tons to tens of tons, are equipped with cooling jackets, temperature control systems, and automated sediment removal.
High-efficiency cooling and storage systems, including chillers and ice water tanks, ensure temperature stability during large-scale production. Advanced filtration equipment, such as diatomaceous earth filters and membrane filtration systems, guarantees clarity and meets commercial standards. Fully automated packaging lines handle filling, capping, labeling, pasteurization, and palletizing, significantly increasing production efficiency. Additionally, smart monitoring and data acquisition systems track parameters during mashing, fermentation, and cooling, ensuring consistency across batches.
The advantages of this setup are high production capacity and efficiency, enabling standardized large-scale production suitable for retail and supermarket distribution. The drawbacks include substantial investment, the need for facility construction, utility infrastructure, and professional management. For medium to large breweries or businesses planning to establish their own brand, industrial-grade beer brewing equipment is essential to support brand growth and market expansion.
Conclusion
A suitable set of beer brewing equipment not only helps you produce higher-quality beer but also lays the foundation for your success. Whether for hobby or commercial investment, this guide aims to provide practical reference. You can also contact HGMC, where we offer customized brewing solutions tailored to your needs, helping you avoid pitfalls and quickly create your unique beer flavor and brand.

### How Much Does It Cost to open a microbrewery in 2025?
A microbrewery is a small-scale brewing operation, focused on producing limited batches of unique, high‑quality beer. These facilities combine aspects of production and hospitality, often including taprooms that generate direct sales and create a welcoming space for the local community. In 2023, the U.S. had roughly 2,090 microbreweries and 3,900 taproom breweries, out of a total of around 9,700 craft breweries.
Microbreweries continue to attract new business owners thanks to steady consumer demand for local, small-batch beer experiences. In 2024, U.S. breweries generated $28.9 billion in retail sales, holding nearly 25% of the beer market by value. Taprooms have also become social hubs, drawing steady foot traffic and offering breweries a direct-to-consumer model that strikes a balance between brand control and higher profit margins.
The cost of opening a brewery can vary widely, depending on production capacity, location, whether a taproom is included, and the level of automation. That said, below is the estimated cost you can expect to incur:
Nano-brewery: $50,000 – $150,000 for a production volume of 100-500 barrels/year. This is a small-scale operation, such as local tasting rooms with small batch production.
Mid-size microbrewery: $250,000 – $2 million for a production volume of 500 to 15,000 barrels a year. These venues often include both taproom operations and local/regional distribution.
Brewpub: $500,000 – $1.5 million for a production volume of 300 to 1,500 barrels/year. These venues combine production and restaurant operations under one roof.
Large/regional breweries: $2 million to $10 million+ for a production volume of 15,000+ barrels/year. These are large-scale operations ideal for mass production and distribution.
On average, opening a microbrewery requires significant investment, ranging between $50,000 to $1.5 million, based on various factors.
1. Do your research
As with any new endeavor, knowing how to start a microbrewery requires doing your research. You need to know the facts before making the best plan for your brewery taproom. Think about these options for gathering data:
Know your brand: Gather all of the collateral and info you have on your brand. Think about what has worked for you and what hasn’t. Take note of any taproom ideas that seem like a good fit for your brand specifically.
Poll current customers: Talk to the people who already love you. Ask them what they would like in a taproom and what they wouldn’t. You could reach out via phone call, text, or hop on social media to ask for feedback.
Research locations: Maybe you already have a taproom space or need to hunt for a site. Either way, research the area where you want to make your taproom roots. Find out if there are other taprooms or bars nearby. Understand the demographic of people in the neighborhood.
Set yourself apart from the competition: Once you know your competition in the area, think about ways you can be different. If there’s another bar or taproom focused on beer in the area, how can you approach the business with a different take? What might local customers find appealing that the competition doesn’t already have? Maybe you focus on taproom events if others in the area don’t. Or you could offer a more informal vibe if the other local bars are more formal.
2. Equipment Costs
2.1 Brewing System
At the heart of your brewery lies the brewhouse: mash tun, kettle, hot liquor tank, lauter tun, designed to handle several barrels in one cycle. In a 5- to 10-barrel system, these components alone can cost between $100,000 and $150,000, sometimes reaching $350,000 for high-end or larger configurations.
This includes stainless steel vessels, basic piping, and control systems. Smaller nano setups may come in around $50,000, but they often sacrifice flexibility or efficiency. Further, fermentation tanks for 5-10 barrels can cost between $3,500 and $10,000.
2.2 Cooling, Heating, and Water Systems
Glycol chillers manage fermentation conditions and wort cooling, while water treatment safeguards flavor consistency and equipment longevity. A reliable glycol chiller system, including tanks, lines, and installation, typically adds $5,000 to $15,000.
2.3 Ancillary Equipment
Ancillary gear, such as kegs (usually $100-$125 each), automated keg washers ($10,000 to $14,000), pumps, hoses, valves, and cleaning-in-place systems ($2,000-$10,000+), adds another $10,000 to $25,000 to the brewery costs.
2.4 Bottling, Canning, and Packaging Equipment
If you’re packaging on-site, basic bottling or manual canning setups often start at $20,000 to $60,000, covering labeling and simple filling tools.
Fully automated canning or bottling lines, which offer speed and efficiency, begin around $10,000 and can exceed $50,000 depending on capacity and technology. Many startups begin with keg sales and contract packaging to defer this cost until volume warrants the investment.
3. Location and Facility Costs
3.1 Lease/Rent Deposits
Commercial lease rates are heavily influenced by city, neighborhood, and square footage. Breweries generally need 3,000-8,000 sq ft of space for brewing beer, storage, cold rooms, and, if needed, a taproom or kitchen.
Based on the location, monthly rent or mortgage payments can range from $20 to $30 per sq ft in urban locations with upfront deposits for three months or more, amounting to $15,000-$45,000. Urban areas and high-footfall locations demand a premium, while industrial zones offer lower rates but may need more renovation.
3.2 Renovation and Build-Out
Most commercial spaces aren’t brewery-ready. This means renovation becomes a necessary expense, such as installing proper drainage systems, a sloped flooring to prevent water pooling, upgraded plumbing, additional ventilation, and reinforcement to support brewing equipment.
These brewery-specific build-outs typically cost between $50,000 and $300,000, depending on the building’s condition and the complexity of its layout.
3.3 Utilities
Brewing equipment requires substantial power, gas, and water supply upgrades. One-time utility installation and connection fees can range from $1,000 to $8,000, depending on equipment size and local utility rates.
4. Taproom and Front-of-House Expenses
If your brewery includes a taproom or brewpub component, front-of-house expenses will form a major part of your startup budget.
4.1 Furniture and Interior Design
Your taproom is your brand’s storefront. Interiors such as curved-steel bars, high‑traffic tables and chairs, art, lighting, and signage all contribute to the atmosphere, and costs typically range from $50,000 to $150,000 for well‑executed interiors that balance aesthetics and durability.
4.2 Service Equipment and Technology
An efficient taproom setup includes a draft beer system (with glycol chillers and tap towers), glassware, and a POS solution for smooth transactions. This typically costs $10,000-$25,000, depending on the number of taps and the service tech.
4.3 Kitchen Setup
If you plan to serve food, the scope of your kitchen, ranging from light snacks to full meals, affects costs dramatically. A basic prep space might cost $20,000-$40,000, while a full-service kitchen with commercial equipment can exceed $100,000.
5. Staffing and Operational Costs
A small microbrewery would need to hire a head brewer, assistant brewers, plus taproom staff, and possibly a manager. While the initial salaries vary by region, it is a good idea to keep a conservative reserve for the first three months of payroll, ranging between $50,000 and $150,000.
In addition, labor costs also include insurance to cover worker injuries, general liability, and alcohol-related risks. Breweries can expect to pay between $1,000 and $5,000 per month for insurance policies.
6. Marketing
6.1 Branding and Design
A strong brand includes your logo, website, menus, and building signage. Professional design agencies typically charge between $2,000 and $10,000 to establish or refresh a brand identity. Clear, consistent visuals across digital and physical touchpoints are important to create a recognizable presence and support higher perceived value.
6.2 Social Media and Ongoing Marketing
To maintain visibility and support brewery launch and growth, allocate monthly budgets for social platforms, content creation, photo/video production, and scheduling tools. A typical spend here is $400 to $2,500 per month, which aligns with microbrewery marketing practices.
This investment supports regular posting, event promotion, and community engagement to build a loyal customer base from day one.
What’s the minimum investment to open a brewery?
Starting with a nano brewery is one of the smartest moves if you want to test the waters. The absolute minimum investment to open one starts around $10,000. It can go up to $250,000 depending on your setup.
A nano brewery typically produces fewer than 100 barrels of beer a year, which means you can get away with less expensive brewing equipment, a smaller team, and a more modest space, which saves a lot on startup costs.
The next best thing is a microbrewery, which typically produces between 1,000 and 15,000 barrels annually. While initial investments are higher than nano breweries, ranging from $250,000 to $750,000, microbreweries provide more room for experimentation, larger production capacity, and greater potential to establish a strong market presence.
Many brewers who launch with a nano or microbrewery later grow into bigger operations once their beer gains a following. Plus, smaller breweries have a certain charm since customers love supporting local businesses that feel personal and handcrafted.
What’s the minimum investment to open a brewery?
Starting with a nano brewery is one of the smartest moves if you want to test the waters. The absolute minimum investment to open one starts around $10,000. It can go up to $250,000 depending on your setup.
A nano brewery typically produces fewer than 100 barrels of beer a year, which means you can get away with less expensive brewing equipment, a smaller team, and a more modest space, which saves a lot on startup costs.
The next best thing is a microbrewery, which typically produces between 1,000 and 15,000 barrels annually. While initial investments are higher than nano breweries, ranging from $250,000 to $750,000, microbreweries provide more room for experimentation, larger production capacity, and greater potential to establish a strong market presence.
Many brewers who launch with a nano or microbrewery later grow into bigger operations once their beer gains a following. Plus, smaller breweries have a certain charm since customers love supporting local businesses that feel personal and handcrafted.

### How to choose the right beer brewing equipment for your needs?
Starting or expanding a craft brewery is an exciting journey, but one of the most important aspects is choosing the right equipment. Your equipment decisions affect production capacity, beer quality, and operational efficiency. This article will start with the basic equipment for beer brewing and analyze in detail how to choose the right equipment according to your personal needs so that you can easily start your brewing journey.
Overview of beer equipment
Brewery equipment is the backbone of any brewing business. It transforms water, malt, hops, and yeast into the delicious beer we all love. But not all equipment is the same. The right setup can make the difference between a mediocre beer and an award-winning beer. Whether you’re brewing beer in your garage or setting up a commercial operation, understanding the basics is key.
Essentially, brewing equipment includes everything from wort barrels and fermentation tanks to beer kegs and bottling lines. Each piece of equipment plays a specific role in the brewing process, and choosing the right brewing equipment can be overwhelming.
Basic equipment for beer brewing
Mash equipment: used to convert starch in malt into sugar, providing sugar for yeast fermentation. This step usually requires a Mash Tun and Grain Mill.
Boiling equipment: Boil the malt liquid and add hops to increase bitterness, aroma, and antiseptic effect. Boiling usually requires a Boil Kettle and temperature control device.
Cooling equipment: The boiled malt liquid needs to be cooled quickly so that yeast can be added for fermentation. The cooling device is usually a Wort Chiller or cooler.
Fermentation equipment: Fermentation is one of the most critical steps in the brewing process. Yeast converts sugar into alcohol and carbon dioxide during this process. A Fermentation Vessel is usually a sealed container made of glass or stainless steel.
Packaging equipment: The fermented beer needs to be filtered and packaged. Common equipment includes filters, bottlers, and fillers.
Additional equipment: During the entire brewing process, there are also some auxiliary equipment, such as thermostats, oxygen pumps, pH meters, etc., which are used to ensure the stability and high quality of the brewing process.
Essential Brewing Systems for Breweries
Mashing Tubs
These vessels are also known as wort barrels and are mainly used for the preparation of wort, which is placed in hot water to liquefy the starch into sweet fermentable sugars. These vessels come in different designs such as cooled wort barrels used by homebrewers and stainless steel wort barrels used by professionals.
Fermentation Tanks
A large vessel worth mentioning is the fermentation tank. Fermentation refers to the ability of yeast to convert wort into beer within these vessels. Fermentation tanks come in different types and forms such as glass tanks, plastic tanks, and gaseous steel tanks. It has been observed that stainless steel conical fermentation tanks are the most ideal due to their long life and ease of cleaning.
Bright Tanks
Bright tanks are used for beer clarification, carbonation, and storage. These tanks are the last before the beer is filled. The main goal is to reach the definition of beer packaging. Most of them are made of stainless steel and are an essential component of “a”.
Lauter Tanks
Lauter tanks use the mashing process to separate the wort from the bleached grains that are carried out after the mixing stage. This process is called lautering. Typically, a false bottom is made of a reinforced, deep, supported steel lauter tun to assist in this task.
Whirlpool Tanks
The whirlpool tank is used to settle the lees and hops after the boiling process. This step helps to clarify the wort before it enters the fermentation tank. The whirlpool tank is usually made of stainless steel and is designed to create a circular motion to collect the leaves in the center.
Hot Liquor Tanks
Hot liquor tanks are used to store and heat the water needed for the brewing process. It is important to keep the water temperature within a certain range for mashing and rinsing. These tanks are usually made of steel and equipped with a water heater to allow for efficient and safe handling of the blades.
Factors to consider when choosing the right brewing equipment
Production volume: Are you producing beer for a small bar or aiming for regional distribution? Equipment size and capacity should match your expected production volume. For example, a 5-barrel system may be sufficient for a community brewpub, while a regional brewery may need a 20-barrel system.
Beer type: The type of beer you plan to produce will influence equipment selection. For example, lagers require additional tanks for long conditioning, while hoppy beers may require a dry hopping system.
Space constraints: Smaller spaces may require compact or modular equipment. Higher ceilings may allow for stacked tanks, while limited square footage may require combined vessels.
Budget: Break your budget into categories such as brewhouse, fermentation, packaging, and utilities. Prioritize basic systems and develop a phased upgrade plan as your brewery grows.
Automated vs. manual systems: Determine how much of your process will be automated. Automation can reduce labor costs and improve consistency, but it may not be feasible for smaller budgets.
How to choose the beer brewing equipment that suits your needs?
Clarify your own brewing needs
Homebrewers: It is suitable to choose small, easy-to-operate equipment with a capacity of generally 10-50 liters. For example, home mashpots, fermentation tanks, and simple bottling equipment.
Small craft breweries: For small craft breweries, equipment with a capacity of 100-500 liters is usually required, and the degree of automation of the equipment can be moderately improved, such as automatic temperature control and liquid transmission systems.
Large-scale commercial production: For large-scale breweries, the equipment needs to be not only efficient but also needs to ensure the continuity and stability of production. It is necessary to consider larger-scale brewing systems, such as mash pots of more than 500 liters and multi-ton fermentation tanks, equipped with automated production lines.
Brewing equipment types
There are many types of beer brewing equipment, including core equipment such as malt processing, mash, boiling, cooling, fermentation, and packaging. When choosing, you need to select the appropriate equipment according to the requirements of each link.
Automation degree
Equipment with a high degree of automation can significantly improve production efficiency and reduce human errors. Especially in large-scale production, automated equipment can not only increase production speed but also ensure product consistency. Home equipment is often simpler and suitable for manual operation. Some equipment may have basic automated control. Small craft breweries can choose partially automated equipment to ensure the stability and consistency of production. For large commercial production plants, automated and intelligent equipment is essential, including automatic feeding, temperature control systems, fermentation monitoring systems, etc., which can reduce manual operation costs and improve production efficiency.
Consider budget and investment.
The budget of the equipment is one of the important factors in the selection process. Home equipment is relatively low in price, usually ranging from tens to hundreds of dollars; while the budget of small commercial equipment can be as high as thousands to tens of thousands of dollars, especially equipment equipped with automated control systems. The equipment required for large-scale production is not only expensive but also needs to consider the subsequent maintenance costs and operating costs.
Space and operation requirements
The space requirements of brewing equipment are an important factor that must be considered in the selection process, especially in commercial breweries. Each piece of equipment will take up a certain amount of space. When selecting equipment, make sure that the space in the plant can accommodate this equipment and that there is enough operating space during the operation of the equipment.
Brand and after-sales service
The quality and after-sales service of brewing equipment are factors that cannot be ignored in long-term production. When choosing equipment, choosing equipment from well-known brands can guarantee the quality and durability of the equipment, while good after-sales service can provide timely technical support and repair services when failures occur.

### Craft Brewery Business Strategies: Ways to Stay Competitive in the Beer Industry?
As a professional brewing equipment manufacturer, research and exploration of global market investment is essential. From the original Sumerian beer to today’s craft beer, beer has become the world’s most popular alcoholic beverage. With the continuous improvement and innovation of raw materials, brewing process, stability, properties and flavors, the consumer market has also evolved into an imaginative competition around “End Demand”.
In the beer market, demand changes play a key role in future industry dynamics. We have learned from our conversations with past partners that there is growing investor interest in studying consumer behavior from a marketing perspective, especially in craft and premium beer. Craft brewery’s regional end-consumption research is mainly reflected in the age, gender and lifestyle of consumers. Among other personal factors, beer engagement, brand familiarity, and frequency of consumption plays an important role. Furthermore, Spending power and occasion are relevant segmentation variables. Research on consumer behavior is a key factor in the competitive differentiation of beer companies. We will focus on one topic–consumer psychology, in order to help investors and partners better manage breweries.
Characteristics of the Beer Market
The beer market is known to be “the world’s largest selling alcoholic beverage”. Beer is the most consumed alcoholic beverage compared to wine, spirits and other alcoholic beverages. Looking back to 2007, Global beer consumption is worth around 112 billion euros. The beer industry used to be dominated by local breweries, but over the last century it has become international and has grown from a domestic market to a global market industry. The process of internationalization has continued to the present, and the concentration of the beer market, i.e. “the extent to which a few companies provide a major part of the industry’s total output”, is greatly affected by mergers or shake-ups between specific beer companies, ultimately, the microbrewery is out.
The beer market can often be described as an oligopolistic market, as a few dominant companies hold large market shares and create huge barriers to entry. Therefore, one may doubt the nature of the beer market in terms of competitiveness. Production is concentrated in the hands of a few large breweries, and horizontal mergers result in a highly concentrated market. Also, when companies acquire suppliers and retailers, a fairly high level of vertical integration occurs, resulting in very similar product mixes. The competition isn’t about price, it’s about advertising, promotions, style, and more. Barriers to entry are high because large breweries have built and experienced customer loyalty. Finally, beer companies tend to diversify into other industries such as dining or leisure to expand their strategic options.
Beer markets can be specified from product and geographic dimensions. The ease of substitution between products (beer brands) is determined, products in the same market are close substitutes, while products outside the market are very imperfect substitutes in the internal market, product-market substitution depends on product characteristics such as alcohol content and Type of beer (lager, premium, stout, etc). From a beer geographic perspective, the beer market is generally considered to be geographically national. Popular types of beer are relatively large worldwide.
Beer consumption is influenced by a variety of factors: consumer demand for beer is influenced by specific beer prices, alternative and supplement prices, consumer income and product characteristics. The likelihood of becoming addicted to beer also has an impact on demand. Many studies have shown that demand for beer is a good indicator of price changes and that consumer incomes have relatively little impact on demand. When demographics are considered, men tend to drink beer more than women, and 18-44 year olds are more likely to find beer popular than those 45+. Generally speaking, beer is often drunk among a group of friends or other social groups who like to drink the same style of beer. This is likely to influence individual preferences and cause peer effects. Furthermore, consumption depends not only on the individual himself, but also on the social context in which the product is consumed, especially by whom. As a result, consumers may change preferences due to human contact with friends, peers, family members or others. In terms of preferences and their potential changes, beer is an interesting example. Experience and past consumption are very important aspects here, as consumers’ psychological choices determine preferences along with others’ consumption behavior and availability. Interesting research, conducted with international students, showed that the most important reasons for changes in beer consumption habits were taste change (29%), peer influence (24%), availability (31%), price (10%) and others (6 %).
Ways to Stay Competitive in the Beer Industry
The sales share of craft beer is increasingly occupying the beer market. The market potential for craft breweries is growing, but as the number of operating breweries increases, so does the number of speciality segment breweries.
Here are some questions:
How long does it take for the competitive area to prove its worth?
How many craft breweries can the competitive area support?
How to stay competitive?
There are signs that the craft beer industry has yet to peak, while the market potential continues to grow. With the addition of new breweries and “planned breweries,” every brewery owner should consider preparing for staying competitive.
Here are 5 Ways Craft Brewers can Stay Competitive:
① High-quality Raw Materials, High-quality Beer
The main goal of any brewery is to focus on producing high quality beer. Quality beer is a key success factor. With so many beer drinkers already turning to craft beer, it’s easy for consumers to make the decision to try any style and taste of beer, which benefits the craft beer industry as a whole.
As consumers are exposed to more craft beers, breweries gain more insight into their beer choices, leading to opportunities for consumer loyalty. Of course, beer connoisseurs are also becoming more aware of quality, and the most important thing a craft brewery can do is keep producing quality beer to stay competitive. As the variety of craft beers on the market increases, low-quality craft beers will be eliminated first.
② Manage Quality – Maintain Consistency
Manage your brewery production schedule and focus on consistency. If each experience is different, consumers may discover risks associated with your beer. The risk could lead consumers to switch to competitors that can give them a similar “experience”, even if the experience isn’t that great. Consistency has always been the key to every successful business. Provide consumers with a consistent quality experience.
③ Plan Ahead
Make sure you plan ahead and keep up with demand. Gaining consumer loyalty can be a long process, but it only takes one single bad experience or one missed opportunity to break that trust. If your loyal consumers don’t have access to their favorite beer, they’ll accept alternatives, resulting in your loss and others’ gain.
Although consumers prefer to try new beers, which provides an opportunity for new product launches, meanwhile it can be a disadvantage if you can’t keep up with demand. Breweries can prevent missed opportunities by ensuring that their main beers are readily available in their most loyal markets. Consumers are inherently loyal, but that doesn’t mean they’ll be forever loyal to your beer.
④ Sell Better and Smarter
Whether you have a person in charge of sales or a sales team that handles orders, consumers want to know what’s going on in a brewery. In the mobile age, the ability to get real-time orders from a tablet or mobile device is now a huge benefit–the ability to view a customer’s order history, view reports, inventory, invoices and delivery notes, and more, allows salespeople to keep track of customer service outperform competitors. By tracking and managing sales opportunities, forecasting drives raw material demand planning and future production planning is smarter planning when finding new customers. Being able to do this, seamlessly integrated into the production floor, means the distillery will be constantly amazed.
⑤ Manage Your Growth
Finally, you should effectively manage the growth of your brewery. The most common reason the first four points are compromised is the inability to manage growth. As craft breweries grow, it becomes increasingly difficult to produce consistent, high-quality, differentiated beers that meet demand. Managing growth and the complexity that comes with it can ensure consumer retention and help your brewery stay competitive. Managing growth is not easy and requires operational expertise and systematic procedures. If this is done by individuals or patchwork systems, your competitive advantage may be at risk.
To achieve these goals, you’re going to need some help; Spreadsheets and bookkeeping software can’t provide that kind of help in the long run. Achieving these goals is not easy or guarantees your success, but they will provide a strong edge over the competition and help you stay ahead. You need a powerful brewery management solution that will provide everything you need to manage every aspect of your brewery. You need a brewery software/hardware solution that streamlines processes, eliminates inefficiencies and focuses only on what you do best: brewing great beer.
No matter the size of your craft brewery, hgmc brewery solutions will help your company streamline processes for maximum growth and efficiency. Building your brewery with multiple systems often causes problems. Building on the right foundation is critical to Managing scalable future growth.

### What is the difference between craft beer and regular beer?
In today’s beverage market, the competition between craft beer and commercial beer is becoming more and more fierce. Consumers’ tastes and preferences are becoming increasingly diverse, and many people are beginning to pay attention to the stories behind beer, brewing processes, and unique flavor experiences. The competition between craft beer and industrial beer has always been discussed among beer lovers, brewers, and bar owners. Both have their unique advantages, targeting different customer preferences and experiences. Understanding the nuances and differences between these two beers can help you make an informed decision.
Different definitions
What is craft beer?
Craft beer usually refers to beer produced by small independent breweries. These breweries usually emphasize hand-brewing, the use of high-quality raw materials, and innovative flavors and styles. Craft beer emphasizes diversity, miniaturization, boutique, and localization. Almost all craft breweries must be microbreweries when they start, and many breweries can only be microbreweries forever because of their professionalism. In the United States, the government requires that craft breweries cannot be controlled by industrial breweries, or the shares of industrial breweries cannot exceed 25%.
Features of craft beer:
Small-scale production: Craft beer is usually made in small breweries with a relatively small production scale, which allows brewers to pay more attention to the quality and uniqueness of each batch of beer.
Hand-made brewing: Compared with industrialized large-scale production, craft beer emphasizes handcrafts. Brewers will put their heart and soul into every link to ensure the uniqueness and complexity of the flavor.
Diverse flavors: Craft beer often uses a variety of different malts, hops, and yeasts, and even adds fruits, spices, or other unique ingredients to create a rich and diverse flavor experience.
Independence: Craft beer is usually produced by independent breweries, which are not controlled by large alcohol groups and maintain autonomy and innovation.
Culture and community: Craft beer is not only a drink, but also a cultural phenomenon. Many craft breweries actively participate in local community activities, establish close ties with consumers, and create a unique brand story and social atmosphere.
Quality first: Craft beer pays attention to the quality of raw materials and every detail of the brewing process, and usually pursues higher brewing standards to meet consumers’ high requirements for taste and flavor.
craft beer
What is commercial beer?
Commercial beer refers to beer produced by large industrial breweries, which usually pursue efficient and large-scale production to meet the needs of the mass market. The focus is on quickly producing large quantities of beer to meet high demand. The selection of raw materials usually focuses on cost-effectiveness and output, and additives and preservatives are sometimes used to extend the shelf life and maintain consistency between batches. Industrial beer has a more uniform taste because the brewing process and style of industrial beer are relatively simple and the fermentation time is short.
Characteristics of commercial beer:
Scaled production: Commercial beer is usually produced in large-scale breweries to meet the needs of a wide range of markets. This large-scale production makes the cost of each batch of beer lower and the price more competitive.
Standardized recipe: To ensure consistency in taste, commercial beer uses standardized production processes and recipes. This means that consumers can get a similar taste experience no matter when and where they buy it.
Wide distribution: Commercial beer is usually widely distributed through large retailers, supermarkets, and catering channels, making it easily accessible in the market and suitable for mass consumption.
Popular taste: Commercial beer often pursues popular tastes, usually with a light and refreshing style to suit a wider range of consumer preferences.
Brand awareness: Many commercial beer brands enjoy high popularity in the market and rely on advertising and promotional strategies to attract consumers.
Economic benefits: The production of commercial beer often pursues efficiency and cost control, which makes it price-advantageous and suitable for consumers with limited budgets.
First, the brewing materials of craft beer and ordinary beer are different. Beer is a low-alcohol fermented wine containing carbon dioxide, which is made from grains and water as the main raw materials, and hops (or hop products) are fermented by yeast.
Beer can usually be divided into craft beer and industrial beer according to the raw materials and fermentation process.
1. Craft beer: brewed with only malt, hops, yeast and water, without any artificial additives. Compared to industrial beers, with more malt and more hops added, the resulting wort is more concentrated. Usually, craft beer does not need to consider the cost too much when brewing, and most of them will choose the best raw materials for brewing.
2. Industrial beer: It is also brewed with malt, hops, yeast and water, but in pursuit of cost, more raw materials such as rice, corn and starch are used to replace malt. The resulting beer has a very low wort concentration and a bland taste.
Second, the fermentation process is different
The fermentation process of craft beer and industrial beer is also different. Usually, craft beer adopts the Ales process (Ales, upper fermentation process), and industrial beer adopts the Lager process (Larges, lower fermentation process). The main difference is the location of the yeast during fermentation and the fermentation temperature.
1. Craft beer: mostly ale process, the yeast works at the top of the fermentation tank and floats above the liquor, and the fermentation temperature is generally controlled at 10-20 °C. Fermenters are usually small and are not filtered and sterilized after fermentation.
2. Industrial beer: Most of it is a lager process. The yeast works at the bottom of the fermentation tank and sinks under the liquor. The fermentation temperature is generally controlled below 10 °C. The fermentation tank is larger, and filtration and pasteurization are usually used after fermentation to increase the shelf life (shelf life) of the beer.
Third, the fermentation time is different
In addition to the differences in the fermentation process between craft beer and industrial beer, the fermentation time is also very different.
1. Craft beer: Because there is no need to worry too much about the cost, the fermentation time is often not paid much attention to, and the time cost is not considered too much. The most traditional craft beer fermentation time can be as long as 15 days – 2 months, so that the beer is fully fermented, the wort concentration is higher, and the flavor is stronger.
2. Industrial beer: For industrial beer, time is money, so the fermentation time of industrial beer is usually only about 7 days, so the fermentation will not be particularly sufficient, resulting in a low concentration of wort and a lighter flavor.
Fourth, the history of development The fermentation history of different craft beers is longer than that of industrial beers.
Craft beers have appeared long before industrial beers.
1. Craft beer: In the beginning, ale (craft beer) was produced by women to protect their families to survive in harsh environments (such as plague, famine, polluted water, etc.). During the Middle Ages, large numbers of people died from the plague, and the church took over the production of beer.
Due to the huge increase in market demand for beer and high profits, craft beer has developed rapidly. At that time, many European royal families also established their own royal breweries to brew craft beer. But with the advent of refrigeration equipment, industrial beer that is stable in quality, not easy to spoil, and suitable for transportation has become popular. Coupled with the prosperity of glass products, the turbid ale in the transparent glass is not very pleasing, and people are more and more fond of lager beer (mostly industrial beer).
2. Industrial beer: In the 1940s, beer brewers in Bavaria, Germany brought the beer fermentation process to Pilsen, Czech Republic, and produced the world’s earliest golden beer, Pilsen beer (industrial beer), with refrigeration equipment. The emergence of this beer with stable quality and non-deterioration suitable for large-scale industrial production and transportation is popular in the world. As transportation improved, Pilsner and the Pilsner brewing method soon spread throughout Central Europe.
Later, the popular European beer was brought to the United States by immigrants, and gradually Americans gradually liked this beer, but because the United States had less barley, corn was gradually used instead of barley to brew beer, and later evolved into using rice or barley. Starch, etc., instead of barley brewing beer, has formed the American industrial beer seen on the market today.
Fifth, styles and nutritional value are different
1. Craft beer: Craft beer usually adds a large variety and quantity of malt, yeast and hops, and can be brewed in different styles, including fragrant wheat beer, thick dark beer, amber beer and fruit beer. Etc., there are nearly 100 styles of craft beer in the world divided by type. These craft beers have rich aroma, high content of wort, thick and full taste, higher nutritional value and high price. Most craft beers have an alcohol content of more than 11 degrees, and some fortified craft beers can reach 20 degrees.
2. Industrial beer: In order to unify the taste of the finished product, the brewing process and style of industrial beer are usually single, and the fermentation time is extremely short, so industrial beer has a light taste, more bubbles, low wort concentration, low hop content and low alcohol content. and other characteristics, its natural nutritional value and price are also lower.
Sixth, the storage time is different
1. Craft beer: Most craft beers are not filtered and sterilized, so craft beers are less resistant to preservation. Most craft beers have a short shelf life, some only a few tens of days.2. Industrial beer: In the later stage of fermentation, industrial beer is often filtered and pasteurized, and has a long shelf life. The general shelf life of industrial beer is 1-2 years, and some can even reach decades.
Today’s craft brewers, no matter if they’re starting off in their garage or looking to build a multi-barrel production brewery, are facing an increase in demand and a constant threat of competition. Fortunately, at Specialty Equipment Company, we offer a range of specialty beer brewing equipment can help turn your passion for brewing into a business.

### Craft Beer Brewing For Ale vs. Lager vs. Stout: Key Differences in Brewing Techniques
Ever wondered why a crisp lager refreshes on a summer day, while a velvety stout warms your soul in winter? The magic lies not just in ingredients, but in *how* brewers harness time, temperature, and tiny microorganisms to create radically different experiences. Let’s dive into the alchemy of brewing these beloved styles.
Brewing is equal parts microbiology and poetry. Whether it’s a lager’s precision or a stout’s boldness, each sip tells a story of transformation." — Dr. Elena Martinez, Master Brewer
From the fiery roast of stout malt to the patient chill of a lager cellar, beer is a dance between science and soul. Next time you raise a glass, remember: you’re tasting centuries of ingenuity—and the relentless creativity of modern brewers rewriting the rules.
Craft Beer Brewing Process and Differences Between Styles
Compared to mass-produced industrial beer, craft beer places greater emphasis on ingredient selection, meticulous techniques, and flavor diversity. The main steps in the craft beer brewing process and their distinguishing features are as follows:
1. Malting: Craft beers often use high-quality malt, sometimes incorporating unmalted grains and other adjuncts. Malting involves steeping, germination, drying, and kilning the grain. This step determines the beer's base flavor and color.
2. Mashing: The malt is crushed and mixed with hot water to extract sugars, forming wort. The mashing process in craft brewing may be more detailed to ensure optimal flavor extraction.
3. Lautering: The wort is separated from the spent grain solids. Craft brewers might aim to retain a certain level of particles to enhance mouthfeel.
4. Boiling: The wort is boiled, and hops are added to provide bitterness and aroma. Craft brewers often add different hop varieties at various times during the boil to create complex flavor profiles.
5. Whirlpooling: After boiling, the wort is allowed to rest, facilitating the settling of solids (hot break and hops).
6. Cooling: The wort must be rapidly cooled to fermentation temperature. Craft brewers often use specialized heat exchangers for fast and uniform cooling.
7. Fermentation: Yeast is added to the cooled wort to begin fermentation. Craft beer typically uses specific yeast strains that impart unique flavors. Fermentation times are usually longer than in industrial brewing to ensure complete fermentation.
8. Conditioning/Maturation: After primary fermentation, the beer is often conditioned (lagered or aged) at specific temperatures to allow flavors to develop and mature.
9. Packaging: Finally, the beer may be filtered to remove yeast and other solids before packaging. Craft beer is often packaged unfiltered to retain its natural flavors and cloudiness.
Differences Between Styles:
The primary distinctions between different craft beer styles lie in:
* Ingredients: Types of malt (e.g., base malts vs. roasted malts) and hops used.
* Fermentation Method: Top-fermenting (Ale yeast) vs. bottom-fermenting (Lager yeast).
* Fermentation Time & Temperature: Varies significantly between styles (e.g., fast warm ales vs. slow cold lagers).
* Yeast Strain Selection: Specific strains impart characteristic esters, phenols, or clean profiles.
* Post-Fermentation Processing: Methods like dry hopping, barrel aging, souring techniques, and whether pasteurization or filtration is used.
These factors collectively influence the beer's flavor, aroma, mouthfeel, appearance, and alcohol content. For instance, IPAs (India Pale Ales) typically feature high hop levels and pronounced bitterness, while Stouts are characterized by their dark color, rich roasted flavors (like coffee or chocolate), and often higher alcohol content. The diversity and complexity of craft beer stem precisely from these variations in technique and ingredients.
Conclusion
Good craft beer must be made with good equipment，When it comes to brewing equipment, choosing the right supplier is as critical as the equipment itself. Amongst the plethora of suppliers, HGMC as one of the Chinese three vessel brewing system suppliers.HGMC is a leading equipment manufacturer specializing in beer brewing equipment for breweries of all sizes. From design to installation and training, we offer comprehensive services. Our product range includes equipment for mash, fermentation, yeast enlargement, filtration, CIP cleaning, filling, control systems, and more, catering to the production of various beverages. Let’s delve deeper into what makes HGMC a top choice:
Rich Legacy: HGMC over 23 years of industry experience. This deep-rooted expertise translates into equipment that’s both innovative and reliable.
Customization at its Best: One of the standout features of HGMC is their emphasis on customization. They ensure every project, whether custom-designed or pre-made, aligns perfectly with the customer’s requirements.
State-of-the-Art Manufacturing: HGMC’s manufacturing plant, spanning an impressive 30,000 m2 , is a testament to their commitment to quality. Equipped with cutting-edge technology, this facility ensures every piece of equipment meets global standards.
Versatile Product Range: Beyond just beer brewing equipment, HGMC caters to a diverse range of beverages equipment, including cold brewed coffee, kombucha, infused teas, and wine. This versatility ensures that clients across various beverage sectors find solutions tailored to their needs.
Global Outreach: HGMC isn’t just limited to China. Their global reach, coupled with a commitment to providing unparalleled service, ensures customers worldwide can benefit from their top-tier brewing systems.
Choosing a supplier like HGMC is opting for a blend of innovation, quality, and service, ensuring your brewing venture is set on the path to success.
3000L Brewery Equipment
2000L Brewery Equipment
1000L Brewery Equipment
800L Brewery Equipment
300L Brewery Equipment

### HGMC will meet you at drinktec 2025: Global meeting place for the beverage and liquid food industry
drinktec 2025 will bring together experts from the beverage and liquid food industry in Munich from 15 to 19 September 2025! drinktec aims to be the premiere platform for world firsts, where exhibitors from all over the world present the entire value chain with their innovative solutions for beverage and liquid food production. With the key topics of ‘Circularity & Resource Management’ and ‘Data2Value’, drinktec focuses intensively on the sustainable development of the industry. According to statistical data from the VDMA – based on Euromonitor data – visitors and exhibitors can expect global market growth worldwide.
Continuous growth and a strong future-oriented focus in the beverage and liquid food industry: With this claim, drinktec 2025 will once again be the top event in the beverage and liquid food industry scheduled from 15 to 19 September 2025 in Munich. Around eleven months before the event, the trade fair team is already working flat out for the optimal presentation of all stakeholders in the value chain as well as for a strong supporting programme to provide an comprehensive view of all aspects that are relevant to the industry now and in the future. ‘For this event, once again we have the complete programme for beverage and liquid food manufacturers,’ says Markus Kosak, Executive Director drinktec Cluster. ‘This is one of our most important unique selling points in the entire industry. Anyone who produces beverages or liquid foods cannot avoid drinktec. ’This is also reflected in the high approval ratings drinktec received for the previous events in the visitor survey: Consistently, more than 94% of visitors state that they come to the trade fair to find out about innovations and gain inspiration for their own processes.
The fact that the trade fair appearance is meeting with a positive market development in many regions of the world is illustrated by the data published by the Food Processing and Packaging Machinery Association of the VDMA e.V. at the start of drink technology India on 23 October 2024 in Mumbai. According to these figures, global sales of soft drinks will increase by 18% to 920 billion litres by 2028. The association is based on this data from the British market research institute Euromonitor International. Global sales of alcoholic beverages will grow by around 9% to just under 276 billion litres in 2028.
Shandong HG Engineering Equipment Co., Ltd. HGMC is the world’s leading manufacturer of beer brewing equipment. HGMC produce brewery equipment, beverage equipment and canning/bottling lines. We have more than 30 national authorized patents and more than 20 high-tech achievements. We provide a full range of services, including individual equipment and turnkey projects. All products are in compliance with the ISO9001: 2015 quality management system, exported to more than 120 countries in the world, and have won recognition and praise from customers.
We provide a complete set of beer production equipment, including malting, mashing, fermentation, filling, sterilization, labeling, and packaging. With capacities ranging from 100L to 200T, it can meet the needs of small commercial breweries as well as large industrial breweries. Our equipment is efficient and energy-saving, which makes your production process simple and controllable, can produce any type of beer, and help you quickly occupy the market.
As an innovative leader in the field of global beer brewing equipment, Hgmc made intensive appearances in three major international industry events in April 2025 – Korea International Beer Expo (KIBEX), China Import and Export Fair (Canton Fair) and Asia International Craft Beer Exhibition (CBCE). Through differentiated product matrix, cutting-edge technology display and in-depth market docking, Hgmc not only fully demonstrated the company’s hard-core strength, but also promoted technical exchanges and commercial cooperation in the global beer industry with practical actions, and took solid steps to expand the international market.
We will join you at Drinktec in September and look forward to working with you.

### How to Choose a Set of Craft Beer Equipment That Suits Your Needs?
We are a manufacturer integrating R&D, design, production, installation, and training. We specialize in producing craft beer equipment, homebrewing equipment, brewery equipment, and beer serving tanks. Our products come in various specifications.
HGMC beer equipment primarily includes:
Beer pub equipment
Hotel/bar beer equipment
Hotpot/BBQ restaurant beer equipment
Small, medium, and large-scale brewery equipment.
Unfiltered Beer Equipment is often used for breweries, catering projects, etc. It is typically used for brewing uniquely flavored, pure draft beer, which is then packaged into kegs or bottles for local and long-distance retail and wholesale.
Beer equipment requires specific brewing processes to ensure continuous beer production. Starting from the initial malt crushing stage, the wort and liquid are prepared in different tanks. The process of mashing -> lautering -> boiling -> whirlpooling -> fermentation takes approximately 12-20 days. Once fermentation is complete, unfiltered beer (original wort) is obtained, ready for direct consumption and sale. If equipped with fine filtration and sterilization equipment, the beer can be bottled or canned for longer shelf life.
What configurations are included in a complete set of craft beer equipment?
The main components of HGMC Craft Beer Equipment include:
Mashing System (Two Kettles & Three Vessels)
Fermentation System (Six Fermenters)
Filtration System
CIP Cleaning System
Power Distribution & Temperature Control System
Refrigeration System (1 unit, including Alcohol/Ice Water Combination Tank)
Beer Serving System
Piping, Valves, and other auxiliary components.
HGMC Craft Beer Equipment Configuration & Description:
Crushing System: Malt Mill
Description: Pre-crushing of brewing raw materials (malt). Achieves a "crushed but not powdered" effect, suitable for mashing.
Mashing System:
Mash Tun
Lauter Tun
Whirlpool Tank
Plate Heat Exchanger
Wort Transfer Pump
Mashing Pipework Assembly
Wort Thermometer
Temperature Measurement & Oxygenation Assembly
Measuring Cylinder
Saccharometer (Hydrometer/Brix Meter)
Grain Scoop & Fork
Internal Exhaust Stack
Description: Handles the initial processing of crushed malt for mashing.
Fermentation System:
Fermentation Tank(s)
Wort Hose
Low-Temperature Coolant Piping
Stainless Steel Butterfly Valve
Portable Cleaning Pump (CIP Pump)
Automatic Pressure Release System
Pressure Gauge
Description: This is the beer fermentation stage. Process flow: Milling -> Mashing -> Lautering -> Boiling (Hop Addition) -> Whirlpooling -> Wort Cooling -> Transfer to Fermenter for fermentation. Beer ferments and matures in the fermentation tank over 12-15 days.
Refrigeration System:
Refrigeration Unit (Chiller)
Alcohol/Ice Water Tank
Insulated Piping
Pipeline Circulation Pump
Butterfly Valve
Description: This system handles the main cooling demands: cooling wort, fermenting beer, finished beer, and removing heat released during fermentation. Divided into two parts:
Wort Cooling: Uses a two-stage plate heat exchanger. Tap water pre-cools, followed by coolant.
Fermenter Cooling: Uses chilled alcohol water. The alcohol water pump circulates coolant from the ice water tank. The chiller cools the tank.
Siemens Control Cabinet:
Control Cabinet
Temperature Monitoring
Control Wiring
Signal Wiring
Leakage Protection Device (RCD/RCBO)
AC Variable Frequency Drive (VFD) & Contactor
Temperature Sensor
Description: The control system uses instrument-based control, encompassing power control, refrigeration control, and fermentation control. Primarily used for automated control of the entire system. Automatically controls fermenter and ice water tank temperatures with an accuracy of ±0.1°C. Features high integration, simplicity, and automation for ease of operation.
1000L brewery equipment turnkey solution cost：20000$-100000$
Best Chinese Craft Beer Equipment Supplier
When it comes to brewing equipment, choosing the right supplier is as critical as the equipment itself. Amongst the plethora of suppliers, HGMC as one of the Chinese three vessel brewing system suppliers.HGMC is a leading equipment manufacturer specializing in beer brewing equipment for breweries of all sizes. From design to installation and training, we offer comprehensive services. Our product range includes equipment for mash, fermentation, yeast enlargement, filtration, CIP cleaning, filling, control systems, and more, catering to the production of various beverages. Let’s delve deeper into what makes HGMC a top choice:
Rich Legacy:
HGMC over 23 years of industry experience. This deep-rooted expertise translates into equipment that’s both innovative and reliable.
Customization at its Best: One of the standout features of HGMC is their emphasis on customization. They ensure every project, whether custom-designed or pre-made, aligns perfectly with the customer’s requirements.
State-of-the-Art Manufacturing: HGMC’s manufacturing plant, spanning an impressive 30,000 m2 , is a testament to their commitment to quality. Equipped with cutting-edge technology, this facility ensures every piece of equipment meets global standards.
Versatile Product Range: Beyond just beer brewing equipment, HGMC caters to a diverse range of beverages equipment, including cold brewed coffee, kombucha, infused teas, and wine. This versatility ensures that clients across various beverage sectors find solutions tailored to their needs.
Global Outreach: HGMC isn’t just limited to China. Their global reach, coupled with a commitment to providing unparalleled service, ensures customers worldwide can benefit from their top-tier brewing systems.
Choosing a supplier like HGMC is opting for a blend of innovation, quality, and service, ensuring your brewing venture is set on the path to success.
After-Sales Service Model:
Free on-site design, installation, and commissioning of homebrewing equipment for beer production.
Free transfer of homebrewing equipment technology and process recipes.
6-year warranty on main HGMC craft beer equipment components.
Lifetime maintenance service, ensuring timely and excellent service for users everywhere.
Lifetime technical support, supplying all homebrewing raw materials, brewing tools, and beer equipment spare parts.

### HGMC Analysis：Brazil's beverage sector is growing continuously-Craft Beers Has Emerged as the Standout Feature
Carbonated soft drinks are growth drivers in Latin America
In Latin America, sales of soft drinks totalled 115 billion litres in 2024. According to Euromonitor, consumption in the region is expected to increase by a further 12 percent to 128 billion litres by 2028.
At 63 billion litres, carbonated soft drinks will account for more than half of soft drinks consumption in Latin America in 2024, followed by bottled water at 33 billion litres and juices at 12 billion litres. According to Euromonitor, consumption of carbonated beverages in Latin America is expected to grow by 9 per cent to 69 billion litres by 2028. The growth rate for bottled water is 14 per cent and for juices 13 per cent by 2028.
In general, carbonated soft drinks are an important driver of market trends in the Latin American market. This region is home to three of the six largest markets in the world for the retail sale of carbonated soft drinks (Brazil, Mexico, Argentina) and the three countries with the highest per capita consumption (Chile, Mexico, Argentina).
After the pandemic-related decline in sales of soft drinks in 2020, Latin America has since seen steady sales growth. Although the momentum is expected to slow in the coming years, the trend remains positive over the forecast period. It is expected that low-sugar carbonated beverages and 100% direct juices will continue to exceed the average consumption of the overall market, as consumers' health awareness continues to grow. The boom in energy drinks is also expected to continue.
Traditionally, Brazil sees a sharp increase in beverage consumption during the summer. This period lasts from the end of December to the end of March. It is the main holiday season in the South American country and, of course, the carnival season.
Consumer trends in Brazil: wasabi beer, luxury whisky and wine in cans
In terms of beer, there is also an ever-increasing demand for lower-calorie beer varieties, as more and more domestic beer drinkers are seeking to adopt a healthier lifestyle. As a result, many are turning their backs on good old beer and are reaching for low-carb and alcohol-free varieties. There is also an increased demand for beer with special flavours such as wasabi, tomato, pepper and bacon.
According to data from The Wealth Report by Knight Frank, demand among Brazilians for various premium and luxury whiskies is also increasing sharply, with single malt whisky (which is made exclusively from malted barley) set to grow by 582% by 2023.
More and more local consumers are also opting for more natural wines, especially those that do not contain chemical additives and other substances that are harmful to health. The wine market is aware of this and has started to offer more natural options. Winemakers are not only concerned about the health of consumers, but also about the taste of the drink. They believe that wine without additives has a more pronounced flavour.
Most local analysts believe that companies that are able to identify and adapt to changes in their customers' drinking habits will gain a serious competitive advantage in the Brazilian beverage market in the near future.
However, many factors are important for improving sales and marketing, such as the visual aspect of the product, with a focus on the label and packaging. One example of this is wine in cans, sales of which have increased significantly in Brazil in recent years as more and more domestic customers are looking for new ways to consume their beverages. Other segments of the Brazilian beverage market are also currently seeing growing demand for innovative, unusual packaging.
According to data from the market research institute Kantar, revenues in the beverage sector in Brazil rose by 5% year-on-year to R$1 billion (US$182 million) during the 2024 summer season. This growth is continuing and is also reflected in the increasing demand for machines and equipment for the production, filling and packaging of beverages and liquid food, as presented by the German Engineering Federation (VDMA), the conceptual partner of drinktec. LINK
According to analysts at the Brazilian research agency Buy Co, the country's beverage sector is constantly growing, with the highest growth rates being observed in the alcoholic beverage segment. The analysts at Buy Co explain this by saying that ‘alcoholic beverages have been part of Brazil ever since the Portuguese set foot on Brazilian soil’.
Currently, the increase in consumption of both alcoholic and non-alcoholic beverages is mainly driven by young customers aged 18-29. The overall growth of the market and consumption is influenced, among other things, by the improvement in the economic situation in Brazil in recent years and a strong trend towards online shopping.
According to analysts at Buy Co, the beverage and food sectors in Brazil generate around R$2.8 billion, with mineral water, coffee, tea, beer, sparkling wine, gin, juice, wine, vodka and whiskey among the best-selling products. It is important to emphasise that the pandemic has changed the way Brazilians consume alcohol, with a particular increase in the consumption of wine and gin during and after the pandemic.
Brazil: a strong market for non-alcoholic beverages and a leading beer market
In Brazil, the market for non-alcoholic beverages has grown strongly in recent years. Among the top 10 global markets for soft drinks, Brazil was ranked sixth in 2024 with 29 billion litres. Euromonitor expects a further 10 percent growth by 2028.
Consumers increasingly prefer beverages based on natural ingredients and without artificial additives. Functional drinks are also becoming increasingly popular, as their ingredients such as vitamins, antioxidants or probiotics are said to offer health benefits. Brazil is known for its rich variety of tropical fruits and natural resources. This is also reflected in the beverage industry, where many local companies offer exotic fruit juices and soft drinks made from local fruits.
Among the top 10 markets for alcoholic beverages, Brazil ranks third behind China and the United States, with nearly 16 billion litres, and ahead of Mexico and Argentina in Latin America. Beer was by far the most popular alcoholic beverage in the country in 2024, with 15 billion litres and a share of over 90 per cent. Craft beers have also gained in popularity in recent years.

### HGMC Partners with You at Drinktec Munich 2025
Drinktec Munich: The World's Leading Trade Fair for Beverage and Liquid Food Technology
The Munich Beer and Beverage Processing Exhibition (Drinktec) is the world's leading trade fair for the beverage and liquid food technology industry. Recognized globally as the most important trade fair in the industry, it brings together manufacturers and suppliers—including multinational corporations and SMEs—from around the world with beverage and liquid food producers and retailers of all sizes.
Within the sector, Drinktec Munich is considered the premier platform for launching new products to the global market. At this event, manufacturers showcase the latest technologies in processing, filling, packaging, and marketing beverages and liquid foods, including raw materials and logistics solutions. The offering is further enriched by themes like beverage marketing and packaging design.
The previous edition of Drinktec Munich covered 132,000 square meters of exhibition space. It featured 1,445 exhibitors from countries including China, Japan, South Korea, France, Italy, Brazil, the USA, Australia, and India, attracting 66,886 professional visitors. Drinktec Munich stands as the industry's premier event for showcasing excellence in beverage technology.
Key Sections & Exhibits:
Brewing Equipment: Fermentation systems, carbonation units, blending equipment, distillation systems, brewery installations, conveying systems.
Processing Technology: Heat exchangers, centrifuges, separators, cooling systems.
Fluid Handling: Pipe fittings, valves, pumps, kegs & keg accessories.
Water Treatment: Water treatment equipment, carbon filtration systems, filtration units & accessories, filter media, clarifiers.
Cleaning & Sanitation: Cleaning & disinfection systems, bottle washers, CIP (Clean-in-Place) systems, glassware washers, mixers.
Containers & Packaging: Bottles, cans, kegs, openers.
Accessories & Components: Hoses, hose assemblies, clamps, nozzles.
Filling & Packaging Lines: Bottling lines, canning lines.
Packaging Equipment Zone:
Labeling/Packaging Design, Labeling Machines, Case Packers, Wrapping & Bundling Equipment, Various Packaging Machines, Foils (e.g., Bottle Neck Foils)
Control Systems, Quality Control Equipment
Inspection Systems, Measuring Instruments, Metering Devices, Temperature & Pressure Gauges
Evaluation Systems, Analysis Equipment, Automation Systems
Biological Systems & Ingredients Processing: Hop Products, Malt & Malt Handling Equipment, Mashing Equipment, Brewing Enzymes, Yeast Handling
Brewing Consulting & Education, Lab Equipment Services & Training
Financial & Insurance Services
Beverage Production Technology & Equipment Zone:
Raw Material Handling & Cleaning Equipment, Extraction Equipment, Flavor Extraction Systems, Sterilization/Pasteurization Equipment, Concentration Equipment, Mixing/Blending Equipment
Liquid Dairy Production Technology & Equipment Zone:
UHT (Ultra-High Temperature) Processing Equipment, High-Pressure Homogenizers, Separation & Fermentation Equipment, Aseptic Filling Equipment, Ice Cream Production Equipment
Other Alcoholic Beverages Production Technology & Equipment Zone:
Raw Material Handling Equipment, Brewing Equipment, Distillation Equipment
Containers & Accessories Zone:
Plastic, Glass, Metal Containers, Beer Kegs, Vacuum-Insulated Containers, Valves, Pipe Fittings
Drinktec Munich 2025 - Venue Information
New Munich Trade Fair Centre (Messe München)
Exhibition Space: 430,000 sqm
Address: Messegelände, 81823 München, Germany
Region: Europe - Germany
Shandong HG Engineering Equipment Co., Ltd. HGMC is the world’s leading manufacturer of beer brewing equipment. HGMC produce brewery equipment, beverage equipment and canning/bottling lines. We have more than 30 national authorized patents and more than 20 high-tech achievements. We provide a full range of services, including individual equipment and turnkey projects. All products are in compliance with the ISO9001: 2015 quality management system, exported to more than 120 countries in the world, and have won recognition and praise from customers.
We provide a complete set of beer production equipment, including malting, mashing, fermentation, filling, sterilization, labeling, and packaging. With capacities ranging from 100L to 200T, it can meet the needs of small commercial breweries as well as large industrial breweries. Our equipment is efficient and energy-saving, which makes your production process simple and controllable, can produce any type of beer, and help you quickly occupy the market.
As an innovative leader in the field of global beer brewing equipment, Hgmc made intensive appearances in three major international industry events in April 2025 – Korea International Beer Expo (KIBEX), China Import and Export Fair (Canton Fair) and Asia International Craft Beer Exhibition (CBCE). Through differentiated product matrix, cutting-edge technology display and in-depth market docking, Hgmc not only fully demonstrated the company’s hard-core strength, but also promoted technical exchanges and commercial cooperation in the global beer industry with practical actions, and took solid steps to expand the international market.
We will join you at Drinktec in September and look forward to working with you.

### Why Craft Beer Tastes Stronger? 5 Key Factors of Ingredients & Brewing Process on Flavor
How to Choose Beer
Craft beer has gradually captured the market, gained widespread popularity, and earned greater recognition. Many people claim that craft beer has a stronger flavor profile than industrial beer.
Understand Beer Styles, Find Your Favorite: The world of beer is incredibly diverse, ranging from crisp pale lagers to rich stouts, and uniquely flavored IPAs. When choosing beer, first identify your taste preference. If you enjoy a refreshing taste, opt for pilsners or pale lagers; if you prefer robust flavors, try IPAs or stouts.
Check ABV & Original Gravity: ABV (Alcohol By Volume) and Original Gravity are key indicators of beer quality. Higher ABV beers usually offer more intense flavors, suited for those who enjoy bold tastes. Original gravity affects the beer's body and flavor; generally, higher gravity means a fuller, richer mouthfeel.
Observe Appearance & Foam: High-quality beer typically has a clear, transparent color, free from impurities or sediment. Furthermore, the foam (head) is crucial. A creamy, persistent head not only makes the beer look more appealing but also enhances the drinking experience.
Aroma Identifies Beer: Aroma is the soul of beer. Smelling the beer gives initial clues about its quality and taste profile. Quality beers usually feature pronounced aromas of malt, fruit, or hops, while inferior beers may have off-flavors or impurities.
Taste the Beer, Savor the Experience: When tasting, focus on mouthfeel, flavor, and finish. The mouthfeel should be smooth and refreshing. Flavors vary by style but should be harmonious and balanced. The finish (aftertaste) is the sensation left in the mouth; quality beers often have a long, pleasant finish that invites another sip.
Consider Brand & Origin: Brand and place of origin are important factors when selecting beer. Reputable brands usually adhere to strict production processes and quality control standards, ensuring consistent quality and taste. Different regions also produce beers with distinct characteristic flavors, allowing you to choose based on your preferences.
Why is Craft Beer Popular?
Rich Taste & Flavor Profile: Compared to the uniform taste of traditional industrial beer, craft beer attracts consumers with its rich palate and diverse flavor spectrum. Made with high-quality ingredients and meticulous brewing, craft beer presents a variety of textures and tastes—robust maltiness, refreshing fruitiness, and distinctive hop aromas—offering an unforgettable experience.
Craft beer has gradually captured the market, gained widespread popularity, and earned greater recognition. Many people claim that craft beer has a stronger flavor profile than industrial beer. Why is this?
Craft Beer:
Craft beer typically uses higher-quality ingredients, such as premium malt, hops, yeast, and water. It employs a greater variety and quantity of malt, along with larger additions of hops. These factors enhance the beer's flavor complexity and depth.
Industrial Beer:
To reduce costs and ensure consistency in mass production, industrial beer often uses a higher proportion of adjuncts (such as rice, corn, etc.), with relatively less malt and hops. This results in a lighter taste.
Craft Beer:
Craft brewing emphasizes traditional, hands-on techniques and longer fermentation times, often involving multiple fermentation and aging stages. This allows for richer flavor development. For example, some craft beers undergo extended low-temperature fermentation, enabling yeast to fully develop complex aromas.
Industrial Beer:
Industrial brewing prioritizes efficiency and consistency, with shorter fermentation cycles (typically 7–14 days). This rapid process limits the generation of flavor compounds, resulting in a simpler taste.
Craft Beer:
Craft beers generally have higher Alcohol By Volume (ABV) and Original Gravity (wort concentration), contributing to a fuller body. Higher wort concentration means more fermentable sugars, yielding more alcohol and flavor compounds.
Industrial Beer:
Industrial beers have lower ABV (typically 3.5%–5%) and wort concentration, resulting in a lighter palate.
Craft Beer:
Craft brewers use hops abundantly—not only for bitterness balance but also for aroma through techniques like dry-hopping (adding hops during or after fermentation). This creates intense aromas and layered flavors.
Industrial Beer:
Industrial beers use fewer hops, primarily for balancing sweetness rather than enhancing aroma.
Craft Beer:
Many craft beers are unfiltered or minimally pasteurized, retaining yeast, proteins, and other compounds that add texture and flavor complexity.
Industrial Beer:
To extend shelf life and ensure visual clarity, industrial beers undergo fine filtration and high-temperature pasteurization, which strip away some flavor compounds.
Individuality & Creativity: The brewing process of craft beer is full of individuality and creativity. Each craft brewery can create unique beers based on its own philosophy and taste preferences. This distinctiveness and innovation make the craft beer market vibrant and full of surprises, meeting consumer demand for personalized, differentiated products.
Health & Quality: Craft beer emphasizes ingredient selection and brewing process control, resulting in generally higher quality. Craft beers typically have moderate ABV (alcohol by volume) and original gravity, satisfying taste preferences without placing excessive burden on the body. Additionally, craft beer contains beneficial vitamins and minerals when consumed in moderation.
Culture & Socialization: Craft beer is more than just a beverage; it's a cultural and social vehicle. Increasingly, people use craft beer as a medium for gatherings and socializing, sharing beers and discussing flavors to foster friendship and understanding. Simultaneously, craft beer culture has taken root, becoming a fashionable lifestyle.

### HGMC‘s Solution:The Complete Guide to Automated Brewing Systems
What is an Automatic Brewing Systems?
Automated brewing systems streamline the beer-making process by using technology to control and automate various stages of brewing, from mashing to fermentation. These systems can range from simple, automated components to complex, integrated setups capable of handling the entire brewing process.
Automated brewing systems represent a significant leap forward in homebrewing technology. Unlike traditional setups that require constant manual intervention, these systems leverage advanced control mechanisms to streamline the brewing process.
At the heart of these systems lies the Programmable Logic Controller (PLC). This powerful computer acts as the brain of the operation, coordinating various components and executing precise instructions. PLCs allow brewers to automate crucial steps like temperature control, liquid transfers, and timing – tasks that traditionally demanded constant attention.
The result? A brewing process that’s more precise, repeatable, and hands-off than ever before. While traditional methods rely heavily on the brewer’s skill and attention, automated systems bring a new level of consistency and control to the table.
Benefits of Automated Brewing Systems
The advantages of embracing automation in your brewing process are numerous and significant:
Consistency: With precise control over every aspect of the brew, you can replicate your favorite recipes with unparalleled accuracy. Say goodbye to batch-to-batch variations!
Precision: Fine-tune brewing parameters to an extent that’s simply not possible with manual methods. Want to hit that perfect mash temperature within 0.1°C? No problem.
Efficiency: Automation streamlines your brewing process, saving you time and effort. You’ll spend less time babysitting your brew and more time enjoying the fruits of your labor.
Data logging: Many automated systems keep detailed records of each brew. This wealth of data allows you to analyze and improve your recipes over time.
Scalability: As your brewing ambitions grow, automated systems can easily adapt. Scaling up recipes or increasing batch sizes becomes a breeze with the right setup.
Brewing Process Using Automated Systems
The brewing process, whether manual or automated, follows a series of well-established steps. However, automation introduces a new level of precision and control, making the process more efficient and consistent. Let’s walk through the brewing process as it would occur in an automated system.
Mashing:
The brewing process begins with mashing, where malted barley is mixed with hot water to convert the starches into fermentable sugars. In an automated system, the temperature and timing of the mash are controlled by the system’s software, ensuring that the optimal conditions are maintained throughout the process. This precision results in a more consistent extraction of sugars, which is crucial for achieving the desired flavor profile in the final beer.
Boiling:
After mashing, the wort (the liquid extracted from the mashing process) is boiled, typically with hops added to impart bitterness, flavor, and aroma to the beer. An automated system regulates the boiling time and the timing of hop additions, which is critical for developing the beer’s bitterness and aroma. Some systems even allow for multiple hop additions at different stages of the boil, all programmed in advance.
Fermentation:
Once the boiling process is complete, the wort is cooled and transferred to a fermentation vessel, where yeast is added. Fermentation is where the magic happens, as the yeast consumes the sugars in the wort and produces alcohol and carbon dioxide. Automated systems closely monitor the temperature during fermentation, as fluctuations can affect the yeast’s performance and the final flavor of the beer. Some systems also allow for automatic transfer to secondary fermentation tanks, further reducing the need for manual intervention.
Cooling and Conditioning:
After fermentation, the beer is cooled and conditioned, which can involve additional stages like filtration, carbonation, and aging. Automated systems ensure that these stages are carried out at the correct temperatures and durations, which is essential for achieving the desired clarity, mouthfeel, and carbonation level.
Packaging:
Finally, the beer is packaged in bottles, cans, or kegs. While packaging is often a separate process, some advanced automated systems include integrated packaging solutions, further streamlining the production process.
Beer Styles Ideal for Automated Brewing
While automation can benefit any beer style, some particularly shine:
India Pale Ale (IPA): Precise hop additions and temperature control can really elevate your IPA game.
Pale Ale: Achieve consistent results with this popular style.
Stout: Nail those complex malt profiles every time.
Pilsner: Temperature control is crucial for this delicate lager style.
Saison: Automate complex mash schedules with ease.
Choosing the Right Supplier for Automated Brewing Systems
Selecting the right supplier for your automated brewing system is a critical decision that can impact the success of your brewing operation. Here’s a guide on how to choose the best supplier based on key factors like price, reliability, and customer service.
Key Factors to Consider:
When evaluating suppliers, consider factors like their reputation in the industry, the range of products they offer, and their customer service track record. It’s also important to assess the quality of the systems they provide, including the materials used, the level of automation, and the available customization options. Pricing is another crucial factor, but it should be weighed against the value you’re getting—cheaper isn’t always better if it means sacrificing quality or support.
Comparing Local vs. International Suppliers:
Local suppliers may offer faster delivery times, easier communication, and potentially lower shipping costs. However, international suppliers often provide a wider range of products and may have more advanced technology. When choosing between local and international suppliers, consider the importance of after-sales service, as well as any potential language barriers or time zone differences that could impact support.
Warranties and After-Sales Service:
A good warranty and reliable after-sales service are essential, especially for complex systems like automated brewing equipment. Look for suppliers that offer comprehensive warranties that cover both parts and labor, and inquire about the availability of technical support, spare parts, and training programs. Customer reviews and testimonials can provide valuable insights into the level of service you can expect.
Customer Reviews and Case Studies:
Before making a final decision, it’s worth researching customer reviews
and case studies to see how other brewers have fared with the supplier’s equipment. Look for feedback on the reliability of the systems, the quality of the customer service, and the overall satisfaction with the supplier. Case studies can also provide insights into how the systems perform in real-world brewing operations, helping you gauge whether they’re the right fit for your needs.
Conclusion
When it comes to brewing equipment, choosing the right supplier is as critical as the equipment itself. Amongst the plethora of suppliers, HGMC as one of the Chinese three vessel brewing system suppliers.HGMC is a leading equipment manufacturer specializing in beer brewing equipment for breweries of all sizes. From design to installation and training, we offer comprehensive services. Our product range includes equipment for mash, fermentation, yeast enlargement, filtration, CIP cleaning, filling, control systems, and more, catering to the production of various beverages. Let’s delve deeper into what makes HGMC a top choice:
Rich Legacy: HGMC over 23 years of industry experience. This deep-rooted expertise translates into equipment that’s both innovative and reliable.
Customization at its Best: One of the standout features of HGMC is their emphasis on customization. They ensure every project, whether custom-designed or pre-made, aligns perfectly with the customer’s requirements.
State-of-the-Art Manufacturing: HGMC’s manufacturing plant, spanning an impressive 30,000 m2 , is a testament to their commitment to quality. Equipped with cutting-edge technology, this facility ensures every piece of equipment meets global standards.
Versatile Product Range: Beyond just beer brewing equipment, HGMC caters to a diverse range of beverages equipment, including cold brewed coffee, kombucha, infused teas, and wine. This versatility ensures that clients across various beverage sectors find solutions tailored to their needs.
Global Outreach: HGMC isn’t just limited to China. Their global reach, coupled with a commitment to providing unparalleled service, ensures customers worldwide can benefit from their top-tier brewing systems.
Choosing a supplier like HGMC is opting for a blend of innovation, quality, and service, ensuring your brewing venture is set on the path to success.
3000L Brewery Equipment
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### Hop Schedule Secrets: Techniques for IPA, NEIPA & Craft Beer
Many friends in the beer industry are interested in the specifics of beer production. Below is a summary of hop addition methods and processes for those who wish to learn more.
Hop addition methods mainly include the following:
Dry Hopping:
Adding hops to the fermenter during the later stages of primary fermentation, allowing them to steep for a period to impart pronounced hop aroma. This technique was commonly used by British brewers and later popularized by American craft breweries and homebrewers.
Early Boil Addition:
Adding hops at the beginning of the wort boil maximizes alpha acid isomerization, yielding the highest bitterness. Aromatic oils largely evaporate, resulting in weaker aroma but prominent bitterness. Ideal for styles like IPA that emphasize bitterness.
Mid-Temperature Addition (70–80°C):
Adding hops after boiling ends but before cooling (often called "Knockout Hopping") balances bitterness with enhanced aroma. Suitable for styles requiring harmony between bitterness and aroma, such as American Pale Ale.
Low-Temperature Addition (Late Fermentation, ~20°C):
Dry hopping in the fermenter at low temperatures avoids heat exposure, maximizing retention of aromatic oils and significantly boosting aroma complexity. Results in intense floral/fruity notes with lower bitterness. Ideal for aromatic styles like New England IPA (NEIPA).
Triple Dry Hopping:
Adding large quantities of hops in multiple batches during late fermentation maximizes aroma retention while minimizing bitterness. Creates intensely fruity/floral beers with smooth bitterness, contrasting sharply with traditional IPAs.
Bright Tank Addition:
Placing hops in a bright tank (pre-filtration) and transferring beer onto them post-filtration extracts raw hop aromas and flavors.
Hop Bag Usage:
Hops can be added in bags made of odor-free, breathable material to ensure contact with wort/beer while allowing solubles to infuse.
Manway Addition (Tank Midsection):
Hop bags are placed near the fermenter’s manway for easy removal after emptying.
Top Addition (Tank Head):
For top-side dry hopping, bags are added via the top manway or dedicated port. Modern dry-hop devices (typically 2–6L) allow pressurized, oxygen-free additions via a butterfly valve, preventing CO₂ loss, beer overflow, or contamination. (Image)
These methods can be selected based on beer style and target flavor profile to achieve optimal results.
Hop Addition Methods by Beer Style
Different beer styles suit different hop addition approaches:
IPA (India Pale Ale):
Early Boil: For bitterness-focused IPAs (maximizes isomerization).
Dry Hopping: For aroma-forward styles like NEIPA.
Multi-Stage Additions: Combined methods (e.g., bittering + dry hop) enhance hop character.
American Pale Ale:
Mid-Temp (Knockout): Balances bitterness and aroma.
Aroma-Forward Beers (e.g., NEIPA):
Low-Temp Dry Hopping: Maximizes aromatic oil retention for complex layers.
Other Styles:
Late Boil (5–15 mins): Adds hop flavor with moderate bitterness.
Whirlpool Addition: Added post-boil/pre-cooling; contributes flavor with minimal bitterness.
Each beer style has unique characteristics and flavor goals. Selecting the right hop addition method helps brewers achieve the desired profile.
craft beer is specially brewed according to taste. You can hardly find two craft beers that are exactly the same because of the variety they offer. Craft beer also often varies by season, whether in winter, fall or spring, you can get craft beers made primarily for that season.
Craft brewery equipment is well-suited for craft brewers who want to produce high-quality, small-batch beers with precision and creativity. Whether you’re a homebrewer looking to scale up your operation or a professional brewer starting a small brewery, microbrewery equipment provides the tools and flexibility needed to produce unique and delicious craft beers.When determining your investment costs, we offer a range of equipment options and financing solutions tailored to brewery needs, ensuring a smooth startup and operational launch.
HGMC’s 23 years in modern brewing, 5,000+ built breweries, and a full range of services from design to after-sales support make it a reliable choice for brewers who want results without worry.
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### CIP system: the core guarantee of brewery hygiene safety and quality consistency
Introduction
CIP system (Clean in Place) are revolutionizing the way equipment in the food and beverage industry. To produce high-quality, safe, and reliable beer, a clean and hygienic environment must  throughout the brewing process. For breweries, CIP systems are to clean product contact surfaces , and with high quality. CIP systems enable speed and consistency through automated processes and high-quality cleaning through system monitoring.
There are a lot of parts to a successful CIP program, so let's start from the beginning.
What Is CIP?
Clean-in-place is the process of cleaning professional brewing equipment without disassembly or having to transport it to a different location. It comes with several benefits over the traditional manual cleaning.
CIP in a brewery is a cleaning process used to clean the interior surfaces of tanks, pipes, and other equipment used in beer production without disassembling the equipment. The process involves circulating a cleaning solution through the equipment, followed by rinsing and disinfecting to ensure all surfaces are free of contaminants, residue, and bacteria. The design of these systems may vary based on the intended application, industry, and factory standards. They can be portable or stationary, and can even have many tanks. While they may differ in many ways, they are always constructed the same and have similar functional parts. Modern CIP systems can  and programmed to operate according to specific cleaning protocols, reducing the risk of human error and ensuring consistent results.
Advantages of CIP
Clean-in-place has become the industry standard method for cleaning because it eliminates a majority of the human error element, saves you money on chemicals, and reduces your exposure to harmful chemicals.
Reduced Human Error: Manual cleaning can be risky. You might miss some spots or cross-contaminate your scrubbing brush between steps, which can result in spoiled beer.
Saves Money on Chemicals: A recovery-type CIP system allows you to use a batch of chemicals several times, which will save you money in the long run.
Reduced Exposure to Harmful Chemicals: Modern CIP systems are self-contained and automated, which limits your exposure to harmful cleaning chemicals.
How does the CIP system work?
Preparation: Before starting the CIP process, the equipment must be prepared by closing all valves, draining any remaining product, and securing all hoses and connections. This step is critical to ensure that the cleaning solution can circulate freely through the components without leaking.
Cleaning solution cycle: The detergent cleaning phase involves using a cleaning solution to remove any remaining dirt and debris. The cleaning solution is automatically pumped into the equipment and soaked for a designated period to ensure all surfaces are thoroughly cleaned.
Drain and rinse: Next, it’s time to drain the device and rinse it with water to remove the cleaning solution. This step is critical to ensuring that no hazardous materials, cleaning agents, or other contaminants are present on brewery machinery.
Disinfection: accomplished by circulating a special disinfectant solution (such as sodium hypochlorite or hydrogen peroxide) through the equipment. It helps kill any remaining bacteria or other harmful microorganisms that may affect the quality of the final product.
Final rinse and drain: After rinsing the disinfectant, the equipment needs to be drained again to remove any residual disinfectant from the equipment. As you can see, the entire CIP process doesn’t have to be complicated or time-consuming.
A CIP cycle in a brewing facility can take 60 to 90 minutes. The entire process is automated, and workers don’t have to worry about mixing chemicals or starting the next stage of the cycle
Why are CIP systems important for breweries?
Time and efficiency improvements
The increased efficiency that a CIP system brings to brewery operations is one of its key benefits. Manual cleaning procedures take a long time and are labor intensive. CIP systems cut this necessity and allow breweries to focus on other important responsibilities. Increased productivity, reduced downtime and faster turnaround between batches are all benefits of this time-saving feature.
Thorough cleaning
The CIP system ensures thorough, consistent cleaning throughout the brewery. The system uses designated cleaning cycles and meticulous procedures to effectively remove contaminants and residues. The quality and flavor of the beer are maintained through this consistency, which reduces the possibility of human error and ensures every piece of equipment is cleaned to the same high standards.
Reduce chemical and water use
Another advantage of a CIP system is its effectiveness on water and chemical usage. CIP systems reduce water consumption and the need for cleaning agents by simplifying cleaning procedures. To further improve sustainability and efficiency, these systems often use cutting-edge technology such as flow meters and sensors to watch and regulate water and chemical usage.
Reduce contamination risk
If there is the possibility of contamination during the brewing process, the brewery can suffer serious consequences. CIP systems are critical to reducing this risk by ensuring adequate cleaning and disinfection. The CIP system eliminates organic matter, bacteria, and yeast, creating a clean environment that prevents the formation of harmful bacteria. This extends the life of your brewing equipment while protecting the integrity of your beer.
Every brewery has different needs, so it’s critical to choose a CIP system that can be customized to meet specific needs. Consider factors such as the size of the brewery, the type of equipment, and the challenges faced during the cleaning process. For brewery layout and equipment customization services, please contact HGMC. Our professional team helps you complete your brewery needs.

### The Ultimate Guide to Conical Fermenting vessels 2025
What Is a Fermenting Tank and Why It Matters？
A fermenting tank is a specialized container designed to facilitate the fermentation process. It’s where the magic happens—yeast or bacteria interact with sugars in the raw materials to produce alcohol, carbon dioxide, and flavor compounds. Whether you’re crafting beer, wine, kombucha, or even yogurt, fermenting tanks play a pivotal role.
Why does it matter? Because the right fermenting tank can elevate the quality of your product, optimize efficiency, and even reduce costs. The material, design, and capacity of the tank influence factors like temperature control, contamination risks, and overall fermentation performance.
Types of Fermenting Vessels and Their Uses
Primary vs. Secondary Fermenters
Your first big choice is between types of fermenters. Each has good and bad points.
Glass carboys are clear. You can see inside. They don’t scratch easily. But they break if you drop them.
Plastic buckets cost less. They are light. They don’t break. But they scratch. Germs can hide in the scratches.
Stainless steel lasts a long time. It cleans well. It won’t break. But it costs more, and you can’t see inside.
How to use fermentation vessels?
The process of using a fermentation vessel involves several key steps to ensure a smooth fermentation and high-quality wine. Here are a few key steps for using a fermentation vessel:
Cleaning and Disinfection: Before use, thoroughly clean the container and its accessories and disinfect them with appropriate disinfectants to prevent contamination.
Add raw materials: Pour raw materials such as malt, sugar, yeast, and water into the fermentation container according to the recipe and stir evenly.
Control temperature: Make sure the fermentation container is placed in a suitable temperature range to support the activity of yeast. Different types of beer require different temperatures.
Sealed container: Use a sealing lid and air valve to seal the container to ensure that gas can escape but does not allow outside air to enter to prevent contamination.
Monitoring: Regularly check the status of fermentation, including the generation of foam, bubbles, and temperature changes, to ensure that fermentation is proceeding normally.
Secondary fermentation: After the primary fermentation is over, if secondary fermentation is required, the beer can be transferred to another container to remove precipitation and impurities.
Cleaning and maintenance: After the fermentation is over, clean the container in time to prevent residues from affecting the next use.
What factors should be considered when choosing a fermentation vessel?
Size and capacity
When choosing a fermentation vessel, the size of the vessel must match the batch size you are brewing. Make sure the vessel has enough headroom to contain the foam and gas produced during the fermentation process and avoid overflow. At the same time, the right size can also help improve fermentation efficiency and ensure that the yeast can work in the best environment.
Material and durability
Different materials have their advantages and disadvantages, so when choosing a container, you should fully consider its durability, insulation properties, and impact on the taste of the beverage. For example, stainless steel containers are corrosion-resistant and easy to clean, which is suitable for large-scale brewing; while glass containers have less impact on flavor but are more prone to cracking. Understanding the characteristics of each material can help you make an informed choice.
Temperature control
The fermentation temperature is crucial to the activity of yeast and the flavor of beer. Some fermentation vessels are equipped with built-in temperature control functions, which can be precisely adjusted to meet the needs of different types of beer. Other fermentation vessels may require additional equipment, such as cooling jackets or temperature control systems, to maintain the appropriate fermentation temperature. Choosing the right temperature control equipment can significantly improve brewing results.
Cleaning and disinfection
The design of the fermentation vessel should provide easy access to the interior, which is crucial for thorough cleaning and disinfection. Make sure the opening of the fermentation container is large enough to facilitate the use of cleaning tools and avoid the breeding of residues and bacteria. At the same time, the container should be easy to disassemble and assemble to facilitate daily maintenance and ensure that each use is carried out under optimal hygienic conditions, thereby improving the quality of the final product.
Fermentation vessel size selection
Small container: suitable for home brewing and experimental brewing, usually between 5-50 liters. Small containers are easy to move and clean, suitable for beginners.
Medium container: suitable for small and medium-sized brewing, usually between 50-1000 liters. This container can meet the needs of family gatherings and small businesses.
Large container: commonly used in commercial brewing, usually above 500 liters. It can be mass-produced but requires professional equipment and technical support.
The fermentation tank is where the beer carry out the fermentation process, it provides a place suitable for life activities and metabolism for microorganisms. To adapt to the use of different sizes of breweries, Hgmc produced a variety of sizes and specifications of fermentation tanks. Customers can choose the most suitable fermentation tank according to their needs. As there are many types of beverages that need to be fermented, there are also many types of fermenters. Currently, Hgmc has a lot of experience in the production of beer, wine, cider fermentation vessel, our engineers can also customize the design of fermenters according to your requirements.
FAQ
What type of container is best for beer fermentation?
The best containers for beer fermentation are usually closed stainless steel fermenters because they effectively prevent oxygen and contaminants from entering while controlling temperature and pressure.
How should the size of the container be selected?
The size of the container should match the size of the batch, ensuring that there is enough headspace to accommodate the foam generated during the fermentation process to avoid overflow.
How to control the fermentation temperature?
Some fermentation vessels are equipped with built-in temperature control systems, while other vessels may require additional equipment (such as cooling jackets) to regulate the temperature to maintain the optimal fermentation environment.
What is the best way to clean the fermentation container?
Wash the container thoroughly with an unscented detergent and hot water, and then disinfect it with a suitable disinfectant to ensure that it is hygienic before and after use.

### CO2 Recovery provider HGMC tells you why breweries should implement CO2 Recovery ?
Co2 recovery plants for brewery , Recovery units are designed to collect and utilize the CO2 generated during the brewing fermentation process.
The plant promotes a circular utilization of the brewery’s CO2 by recovering the CO2 from fermentation. It is collected, purified, liquefied, stored, and ready to be used in all steps of beer production.
As a complete CO2 recovery system, the plant reduces the brewery’s CO2 emission and gives a reliable and cost-efficient supply of CO2 – making your brewery more suited for the future.
CO2 Recovery Process Overview
CO2 collection
The raw form of CO2 is collected from the fermentation tanks using flexible hoses connected to the existing tank’s CIP/gas outlet and to one of the central CO2 collection stations connection points.
Each of the connection points is equipped with a bunging valve or a check valve, and a shut off valve to ensure individual and continuous system operation without risk of cross contamination. If individual fermentation pressures are needed, bunging devices must be used instead of check valves.
CO2 purification
The purification takes place in 3 steps before and after compression and liquefaction. The CO2 raw gas from the collection system is supplied to the foam trap where the foam is seperated. After the foam trap but before the CO2 gas reaches the compressor, 90% of the impurities like alcohol, other volatiles and aerosols, are removed in the water scrubber. After compression the gas is dried and further purified in aluminium oxide-based dehydrators, which also removes traces of remaining volatiles. The Dehydrator is duplicated and regenerates automatically by heating. If needed an activated carbonfilter can be installed for H2S removal. To remove incondesabler gases, the liquied CO2 is destilled in the HGMC patented condenser and in a small reboiler and stripper column.
Liquefaction
The CO2 is compressed to be liquefied for rectification and compact storage and unlike conventional CO2 compressors, The HGMC three stage CO2 Compressor provides up to 45 bar pressure, hence the CO2 condensation takes place at 0-5 degree Celsius. This makes it unnecessary to use a separate CFC or ammonia cooling systems, but a glycol, ice-water or alcohol coolant system can be.
The dry and compressed CO2 is liquefied in in the condenser using an external coolant source and the liquid CO2 is continuously distilled to ensure low oxygen content. Liquid CO2 is pushed with 35-40 bar pressure to the CO2 storage tank, where liquid CO2 expands to the storage tank pressure and temperature. Vaporized CO2 from the storage tank is sent back to the compressor.
CO2 Storage and usage
HGMC offers a wide range of storage tanks from 100 liters to 50 tons and all tanks delivered from HGMC is adapted for CO2 recovery including high pressure storage option to reduce vaporization, flash gas return function, seperate CO2 filling line for low loses, chiller option and integrated ambient or glycol regenerable vaporizers.
HGMC can also take care of nessecary filters, regulators and safety devices for userlines. For breweries filling sparkling water using recovered or industrial CO2, HGMC always recommend to use final polishing filters after vaporizer and line regulator as the final step before a sterile filter and usage.
HGMC also offer cylinder filling stations designed to integrate seamlessly with our CO2 recovery plants and storage tanks, the station ensures smooth transfer of recovered CO2 into individual cylinders for further use or distribution.
The Economic Benefits of CO2 Recovery for Breweries
One of the most compelling reasons to adopt CO2 recovery in your brewery is the potential for cost savings. Carbon dioxide is a necessary ingredient in beer production, used for carbonation and in other stages of the brewing process. Without a recovery system, breweries must purchase CO2 from external suppliers, which can be costly, especially as prices fluctuate.
Quality Control and Consistency in Beer Production
CO2 recovery systems also contribute to maintaining high standards of quality control and consistency in beer production. When breweries rely on external CO2 suppliers, the purity and quality of the gas can vary, potentially affecting the taste and quality of the beer. CO2 from a HGMC Beverage Equipment plant is guaranteed a CO2 purity of at least 99.9% and only other fermentation gases has been in contact with the CO2 so there is no risk of contamination with e.g. petrochemical trace gases as benzene, methanol, hydrocarbons or ammonia. Moreover, with good consciences breweries can claim conformity with e.g. the Reinheitsgebot .
With a CO2 recovery system, the brewery has complete control over the gas used in production. Our purification process ensures that the CO2 is of the highest quality, leading to consistent beer flavor and carbonation levels. This consistency is crucial for maintaining customer satisfaction and brand loyalty in a competitive market.
Reducing Environmental Impact
CO2 recovery is an effective way for breweries to mitigate their impact on the environment. The reduction in CO2 emissions is not just about compliance with regulations; it’s about taking proactive steps to reduce your brewery’s overall environmental footprint.
Furthermore, CO2 recovery contributes to water conservation. The purification process often involves the use of water, but the HGMC CO2 Recovery Plant is designed to minimize water use, further reducing the environmental impact. By integrating CO2 recovery into your operations, your brewery can contribute to broader environmental goals, such conserving natural resources.
A HGMC CO2 Recovery Plant uses water and regenerable desiccant for the purification and there are no consumables like activated carbon or filters to be replaced and disposed on monthly or bimonthly basis.
Meeting Regulatory Compliance with CO2 Recovery
As governments around the world continue to implement stricter environmental regulations, breweries face increasing pressure to reduce their emissions. CO2 recovery systems help breweries meet these regulatory requirements by significantly lowering their CO2 emissions.
In many regions, breweries that fail to comply with emissions regulations can face penalties. By investing in CO2 recovery, your brewery not only reduce these risks but also positions itself as a leader in environmental compliance within the industry.
FAQs
What is CO2 recovery, and how does it benefit breweries?
CO2 recovery involves capturing and reusing carbon dioxide produced during brewing, reducing costs, lowering emissions, and enhancing sustainability.ø
How does CO2 recovery improve beer quality?
By providing a consistent and pure source of CO2, recovery systems ensure uniform carbonation and flavor, leading to better-quality beer.
Is CO2 recovery suitable for small breweries?
Yes, CO2 recovery systems can be scaled to fit the needs of small breweries, offering tailored solutions that integrate seamlessly with their operations.
What are the environmental benefits of CO2 recovery in brewing?
CO2 recovery significantly reduces a brewery’s carbon footprint by capturing and reusing CO2, contributing to global efforts to combat climate change.
How does CO2 recovery help breweries meet regulatory requirements?

### Top Elements Needed for a Beer Manufacturing Plant in 2025！
What is a Beer Manufacturing Plant?
A beer manufacturing plant is a facility where raw materials like malt, hops, water, and yeast are transformed into beer through a series of brewing processes. These plants utilize specialized equipment for mashing, lautering, boiling, fermentation, maturation, and packaging, ensuring consistent quality and efficiency in beer production.
What makes a beer manufacturing plant truly fascinating is its blend of tradition and technology. While brewing techniques have ancient roots, today’s plants are often semi-automated or fully automated with smart control systems to ensure consistency and efficiency.
Beer Production Process in a Manufacturing Plant
The beer production process in a manufacturing plant is an intricate journey, full of chemistry, patience, and a little bit of magic. It can be broken down into several detailed stages:
Malting
First comes malting. Barley grains are soaked, germinated, and then dried in kilns. This step activates enzymes that are essential for breaking down starches into fermentable sugars. Compared to unmalted grains, malted barley offers richer flavors and higher sugar content, which is perfect for fermentation.
Mashing
Once malted, the barley is ground into grist and mixed with hot water in the mash tun. Here, enzymes go to work converting starches into sugars. Imagine brewing a giant pot of sweet oatmeal—that’s mashing. The result is a sugary liquid known as wort.
Lautering
Next, the wort is separated from the grain husks. The liquid is drained while the grain bed acts as a natural filter. The remaining wort is rich, sweet, and ready for the next stage.
Boiling
The wort is then boiled and hops are added. Hops bring bitterness that balances the sweetness and also contribute to the aroma. The type and timing of hops added can dramatically change the beer’s character. Compared to no-hop beers, hopped beers have longer shelf life and a more complex taste.
Fermentation
After boiling, the wort is cooled and transferred to fermentation tanks. Yeast is added, and fermentation begins. This is where sugars turn into alcohol and carbon dioxide. Different yeasts and fermentation temperatures yield different beer styles.
Maturation
Post-fermentation, the beer is allowed to mature. This can range from a few weeks to several months depending on the beer type. Lager, for example, requires longer maturation compared to ale.
Packaging
Finally, the beer is filtered, carbonated if necessary, and packaged into bottles, cans, or kegs. Some plants pasteurize the beer for longer shelf life, while others skip this step for craft or fresh beers.
Key Equipment in a Beer Plant
Choosing the right beer plant equipment is like picking the perfect tools for a master chef. Each piece plays a vital role and skipping or skimping on one can ruin the entire batch.
Mash Tun versus Brew Kettle
The mash tun is where sugars are extracted from the grains. It needs to maintain a steady temperature for enzymatic activity. On the other hand, the brew kettle must handle high heat during boiling and integrate hops efficiently. Both are essential but serve totally different purposes—one extracts sugars, the other shapes flavor.
Fermentation Tanks: Size and Material
These tanks must withstand internal pressure and maintain specific temperatures. Stainless steel is better than plastic or glass for large operations because it resists corrosion and is easier to clean. Fermentation tanks range from small 50-liter units for microbreweries to gigantic 5000-liter vessels in large plants.
Filtration Systems: Clarity versus Cloudiness
A good filtration system ensures the beer is clear and free from unwanted particles. Some craft breweries deliberately skip intense filtration to keep the “cloudy” appeal of certain beers like Hefeweizens, but mass-produced beers aim for crystal-clear consistency.
How to Choose the Right Beer Plant Equipment Supplier
Picking a beer plant equipment supplier is like choosing a partner for a long journey. You need someone reliable, experienced, and aligned with your goals.
Quality versus Cost
Cheaper equipment might save money upfront but can lead to higher maintenance costs and production delays. European and American suppliers often have higher prices but also better build quality and support compared to some low-cost alternatives.
Customization Options
A good supplier offers customization to match your brewery size, beer type, and budget. They should also provide comprehensive manuals, training, and after-sales support.
Reputation and Reviews
Research supplier reputations through customer reviews, site visits, and industry forums. Suppliers with proven track records usually deliver on both quality and timelines.
Shandong HG Engineering Equipment Co., Ltd. is the world’s leading manufacturer of beer brewing equipment. Hgmc produce brewery equipment, beverage equipment and canning/bottling lines. We have more than 30 national authorized patents and more than 20 high-tech achievements. We provide a full range of services, including individual equipment and turnkey projects. All products are in compliance with the ISO9001: 2015 quality management system, exported to more than 120 countries in the world, and have won recognition and praise from customers.HGMC’s 23 years in modern brewing, 5,000+ built breweries, and a full range of services from design to after-sales support make it a reliable choice for brewers who want results without worry.
300L Beer Brewing Equipment
500L Beer Brewing Equipment
1000L Beer Brewing Equipment
2000L Beer Brewing Equipment

### HGMC Takes YOU To Deep In The World Of Three Vessel Brewing System In 2025
Dreaming of brewing craft beers that rival your favorite pub? A three vessel brewing system might be your ticket to brewing nirvana. These systems offer unparalleled control over the brewing process, allowing you to experiment with a wider variety of styles and perfect your recipes. But are they right for you? Buckle up, hopheads, because we’re diving deep into the world of three vessel brewing system!
What are the Types of Three Vessel Brewing System?
The world of brewing offers a diverse range of equipment tailored to fit the needs of different brewers. Three vessel brewing systems, popular for their efficiency and streamlined process, come in various types depending on factors such as size, design, and intended use. Here are the prominent types:
Homebrew Systems:
Description: These are designed for hobbyists and homebrewers. They’re more compact, fitting comfortably in a garage or a dedicated brewing room.
Features: They often have manual controls but may include some automated features for temperature regulation.
Price Range: $3500 – $2,0000
Nano Brewery Systems:
Description: A bridge between homebrewing and commercial brewing, nano brewery systems have larger capacities but are still suitable for smaller spaces like cafes or experimental brewery labs.
Features: These systems often come with semi-automation and are designed for more frequent brewing.
Price Range: $2,0000 – $35,000
Microbrewery Systems:
Description: Targeted at craft breweries producing beer for wider distribution but on a smaller scale compared to large commercial breweries.
Features: High degree of automation, and they may come with additional vessels like fermentation tanks.
Price Range: $30,000 – $100,000
Commercial Brewery Systems:
Description: Designed for large-scale production, these systems are employed by established breweries producing large quantities of beer.
Features: Fully automated with advanced monitoring systems, and often customizable to suit the brewery’s needs.
Price Range: $100,000 – $1,000,000+
It’s crucial for prospective buyers to understand the type of three vessel brewing system that best matches their brewing goals and scale. Factors like brewing frequency, batch size, and available space play a crucial role in determining the ideal system.
The Brewing Process of threee Vessel System
Heating Strike Water: Fill the HLT with water and set your desired mash temperature.
Mashing In: While the water heats, grind your grains and add them to the mash tun. Once the HLT reaches temperature, pump hot water into the mash tun to begin the steeping process.
Mashing: Maintain the desired mash temperature for a predetermined time, allowing enzymes in the grain to convert starches into sugars.
Lautering: Separate the wort (sugary liquid) from the spent grains (malt husks) using a lautering system or by batch sparging (rinsing the grains with hot water).
Wort Transfer: Pump the wort from the lauter tun into the boil kettle.
Boiling: Bring the wort to a rolling boil and add hops at specific intervals for bitterness, aroma, and flavor.
Whirlpooling (Optional): Create a whirlpool in the boil kettle to settle out hop particles and any remaining grain debris.
Cooling: Quickly chill the wort to a temperature suitable for yeast pitching.
Fermentation: Transfer the cooled wort to a fermenter, add yeast, and let the magic of fermentation begin!
Best Chinese Three Vessel Brewing System Supplier
When it comes to brewing equipment, choosing the right supplier is as critical as the equipment itself. Amongst the plethora of suppliers, HGMC as one of the Chinese three vessel brewing system suppliers.HGMC is a leading equipment manufacturer specializing in beer brewing equipment for breweries of all sizes. From design to installation and training, we offer comprehensive services. Our product range includes equipment for mash, fermentation, yeast enlargement, filtration, CIP cleaning, filling, control systems, and more, catering to the production of various beverages. Let’s delve deeper into what makes HGMC a top choice:
Rich Legacy: HGMC over 23 years of industry experience. This deep-rooted expertise translates into equipment that’s both innovative and reliable.
Customization at its Best: One of the standout features of HGMC is their emphasis on customization. They ensure every project, whether custom-designed or pre-made, aligns perfectly with the customer’s requirements.
State-of-the-Art Manufacturing: HGMC’s manufacturing plant, spanning an impressive 30,000 m2 , is a testament to their commitment to quality. Equipped with cutting-edge technology, this facility ensures every piece of equipment meets global standards.
Versatile Product Range: Beyond just beer brewing equipment, HGMC caters to a diverse range of beverages equipment, including cold brewed coffee, kombucha, infused teas, and wine. This versatility ensures that clients across various beverage sectors find solutions tailored to their needs.
Global Outreach: HGMC isn’t just limited to China. Their global reach, coupled with a commitment to providing unparalleled service, ensures customers worldwide can benefit from their top-tier brewing systems.
Choosing a supplier like HGMC is opting for a blend of innovation, quality, and service, ensuring your brewing venture is set on the path to success.

### HGMC recommends 1000L beer brewing equipment turnkey brewery solution in 2025!
What is a Turnkey Brewery?
A turnkey brewery is a fully-equipped brewing facility that is ready for immediate production upon purchase. This means the buyer doesn’t have to undergo the hassle of setting up each equipment or process from scratch. Instead, everything from the brewing kettles, fermenters, cooling systems, and other essential tools are already installed and operational.
One of the main advantages of a turnkey solution is its ease and quickness of setup. Imagine having the ability to produce your own batch of craft beer almost immediately after the keys to the brewery are handed over. This is particularly beneficial for those who want to penetrate the market quickly or lack the technical know-how of setting up a brewery.
Here are some main components of a turnkey brewery:
Brewing System: This is where the actual beer-making process begins. A complete system might include mash tuns, brew kettles, and hot liquor tanks.
Fermentation Tanks: These are essential for the fermentation process where the wort transforms into beer.
Cooling System: Keeping the beer at the right temperature is crucial for its quality and taste.
Packaging Line: Once the beer is brewed, it needs to be packaged. This could include canning, bottling, or kegging systems.
It’s also worth noting that while turnkey solutions offer ease, they might come with a higher upfront cost than building a brewery piece by piece. However, the benefits in terms of time saved and potential mistakes avoided can be invaluable for many entrepreneurs.
Functions of a Turnkey Brewery
A turnkey brewery is not just about boiling water and fermenting grain; it’s a symphony of meticulously choreographed processes that transform basic ingredients into the beverage loved worldwide. Let’s delve into the primary functions of a turnkey brewery:
Mashing: This is the first step where milled grains, predominantly malted barley, are mixed with hot water in a mash tun. The heat activates enzymes that convert starches in the grains into fermentable sugars, creating a thick porridge-like mixture known as mash.
Lautering: After mashing, the liquid is transferred to a vessel called a lauter tun. Here, the spent grains are separated from the liquid, which is now termed wort.
Boiling: The wort is then boiled, usually for about an hour, in the brew kettle. This is when hops are added, lending bitterness, flavor, and aroma to the beer. Boiling also sterilizes the wort, ensuring no unwanted microorganisms interfere with the fermentation process.
Cooling: Post boiling, it’s crucial to cool down the wort quickly to a temperature suitable for yeast fermentation. A heat exchanger is commonly used to achieve this rapid cooling.
Fermentation: The cooled wort is transferred to fermentation tanks, where yeast is added. Yeast consumes the fermentable sugars in the wort, producing alcohol and carbon dioxide in the process.
Packaging: Once fermentation is complete and the beer has matured, it’s ready to be packaged. Depending on the brewery’s capabilities, this can be in bottles, cans, or kegs.
HGMC - China's best turnkey brewery supplier, providing turnkey brewery solutions from home brewing to large breweries. However, as a branch specialist and turnkey supplier we can do far more for you. We share our expertise with you right from the early planning phase. We recommend the ideal machines and capacities for your needs, support you with the selection of a location right through to deciding on the best types of beer. In a nutshell: you benefit from our extensive range of services and receive a complete turnkey system the starts brewing your beer on time and in budget.Building a complete turnkey brewery is our specialty, and our customers' satisfaction can prove our professionalism and dedication.
HGMC recommends brewery equipment turnkey solution, which is also the most popular solution. In the past two months, contracts have been signed and projects have begun in the Netherlands, France, Austria, Romania, Tajikistan and Venezuela. Don't you want to have your own craft beer? Take action now! Contact us now!
1000L brewery equipment turnkey solution main configuration:
Mill system:
Malt mill: 300-500kg/h, Double roller
Mash system:
Mash/Lauter tun : 1000L,VFD raker,Milled sieve
Kettle/Whirlpool tun: 1000L, electric heating,Tangential inlet,
Hot Water Tank: 1000L,electric heating,
Non-Slip Work Platform: SS,Matched with brewhouse
Sanitary Centrifugal Pump: 3 m3/h, lift 24m
Valves and Fittings&Sanitary Pipeline: Manuel System/Survey Barrel/Spent Grain Rake
Manual Wort Cooling Station :Ball valves,Temperature Transmitter
Wort Oxygen Station : Full SS304 Pipe,Sight Glass
Wort Grant Column: DN100 Food Grade Glass Sidewall
Plate Heat Exchanger: 6m2 Heating change area, double stage
Hop Pipe Filter: 5L,Stainless steel,pipeline
Hop filter:
Fermentation system:
Fermentation tank: 1000L, double layers with cooling jacket
Yeast adding tank: 5L,SS304
Cooling/Insulation Pipeline&Sanitary Hose:Matched with fermenters, PPR&5 meters /pc,Φ32
Refrigeration system:
Glycol Water Tank: 1000L,SS304
Glycol Water Chiller:5HP, air cooling
Glycol Water Pump: 3m3/H, lift 18m
Pipeline&Valves : Matched with glycol tank
CIP system:
Washing cart: Full SS304,4 PCS 4’’ wheels
Caustic & Acid tanks: 100L for each tank,Single Wall
Sanitary Centrifugal Pump: 3m3/h, lift 24m
Pipline, valves and control :ull SS304 matched
Control system:
Brewhouse & Fermenter Control Cabinet:PLC control
Can filler:
4 heads filler: For different cans

### How do you set up a micro brewery in 2025?
Dreaming of starting your own brewery but overwhelmed by the details? Confused about the right equipment, cost, or even how to brew your first great beer? This guide walks you step-by-step through every stage of a successful micro brewery setup, helping you avoid common pitfalls and get your brewery off the ground.
How do you set up a micro brewery?
To set up a micro brewery, create a business plan, select the right micro brewery equipment, design your brewing system layout, and follow an optimized brewing process for craft beer. From choosing stainless steel fermenters to packaging bottles and kegs, every decision shapes your future brewing business success.
How to start a microbrewery business in six steps
Setting up a microbrewery requires careful planning and legal considerations, as well as a whole lot of determination. We’ve distilled how to turn your hobby into a business in six key steps.
Step 1: Create a business plan
Just like with starting any business, the success of your microbrewery hinges on your business plan.
Your business plan will act as a roadmap for your microbrewery. It’ll help you navigate the complexities of the industry by forcing you to distil information about your microbrewery’s vision, finances, and target audience into one document.
Your business plan should include a company description, a summary of your objectives and financial forecasts, information about your target audience, and detailed descriptions of the beers you plan to brew.
Step 2: Find a location
Location is everything when it comes to setting up a microbrewery. Not only will it determine the price of your rent and property prices, but it will also impact delivery logistics and foot traffic, if you’re considering opening up a taproom.
When deciding on a location, you should consider a variety of factors, including:
Zoning laws
Support from local authorities
The cost of renting or purchasing property
Accessibility for deliveries
The feel and popularity of the neighbourhood (for business owners setting up a taproom)
Zoning laws are particularly important to watch out for, as they dictate whether manufacturing and retail will be permitted in a specific area. We recommend contacting your local authority early to obtain information about necessary licenses and to check whether you’ll be able to brew in your chosen neighbourhood.
if you’re looking to avoid sky-high rent prices and endless competition, opting for a smaller location could give you access to more loyal, local customers while lowering your operating costs.
Step 3: Sourcing equipment and ingredients
Once you’ve pinned down a location, it’s time to get yourself set up.
Launching a brewery requires a significant investment in equipment and ingredients. And just like with anything, skimping on these investments could impact the quality of your final product.
As a general rule of thumb, you’ll need the following equipment to kickstart your microbrewery journey: a mash tun, a later tun, brew kettles, fermenters, and conditioning tanks.
Other essentials include a water treatment system, depending on the quality of the water in your location, basic laboratory equipment, safety tools, and cleaning and sanitisation supplies.
For ingredients, you’ll need to source a steady supply of malted barley, hops, yeast, water, brewing salts, and specific fruits, herbs, or spices if you’re developing a beer with unique flavour profiles.
Depending on your budget constraints and the ingredients you require, you’ll have to choose whether to opt for wholesale or local suppliers. Establishing relationships with reliable suppliers is also a crucial component of this step, as it can significantly impact your outgoing costs, as well as the quality and consistency of your products.
Step 4: Obtain licensing and legal requirements
Setting up a microbrewery requires you to navigate a range of national and local regulations. So, before you showcase your brew to the world, you’ll have to sort out the legal nitty-gritty.
Here’s a list of actions you’ll need to take to get your products fit for the shelf or taproom:
Register your brewery – for tax reasons, you’ll need to register your brewery with HM Revenue and Customs (HMRC) before you produce any beer.
Apply for relevant licences – a number of licences are required to ensure that your business is operating legally, including a HMRC Alcohol production licence, a Premises Licence from your local authority (if you plan on selling alcohol on or off the premises), a Personal Licence, and relevant planning permission.
Adhere to health and safety standards – you’re also legally obliged to carry out risk assessments and adhere to a wide range of health, safety, and welfare regulations to mitigate potential risks.
Other potential regulations to be aware of include Provision and Use of Work Equipment Regulations (PUWER), fire safety regulations, and environmental permits, depending on the nature of your operation.
Step 5: Market your microbrewery
The reality is that in the craft beer world, your brew only represents half of the equation.
To break through the increasingly saturated market, you’ll need a unique concept capable of resonating with your audience before you even get eyeballs on your product.
Your brewing philosophy should be the cornerstone of your brand strategy. What makes your beer unique? What are your core values? What story are you trying to tell? These are factors you need to communicate through your name, logo, and messaging in order to capture the attention of loyal buyers.
Making a name for yourself in your local community is essential, too. You can do this by collaborating with local businesses like the fast-growing brewer JUBEL, hosting taproom events like tasting and tours, and supporting local initiatives.
Step 6: Decide on a distribution model
If you haven’t already, you’ll need to decide on how to distribute your products.
For instance, do you want to sell directly through the taproom, deliver your beer to local shops, pubs, and restaurants, partner with a regional or national distributor, or sell online to increase your microbrewery’s reach?
When choosing a distribution model, you should consider the scale of your production, the financial resources at your disposal, and your target market. For example, if your brewery is community-focused, selling locally might make the most sense, while beers with unique concepts or flavour profiles might perform better online.
You’ll also need to decide if you want to keg, bottle, or can your beer. In both cases, opting for a hybrid approach is often the most sensible as it allows you to cater your distribution model to the unique needs of your brewery.
Case Study: Small Brewery Success Story
Background:
july, a passionate home brewer, wanted to start brewing commercially. She invested in a 500L micro brewery setup with stainless steel fermenters, a brewtech control system, and a small taproom.
Process:
Developed a clear business plan with help from local craft brewers.
Chose scalable micro brewery equipment for flexibility and future expansion.
Focused on local ingredients and small-batch experimentation.
Used social media to promote launch events and limited-edition ales.
Results:
Broke even in 18 months, expanded product range to kombucha and cider.
Won local craft beer awards, secured distribution deals with restaurants.
By focusing on quality, community, and continuous learning, July’s microbrewery became a regional favorite—proof that with the right plan and equipment, new brewery owners can succeed.
The most important thing is that she chose the brewing system and equipment of hgmc.
Shandong HG Engineering Equipment Co., Ltd. is the world’s leading manufacturer of beer brewing equipment. Hgmc produce brewery equipment, beverage equipment and canning/bottling lines. We have more than 30 national authorized patents and more than 20 high-tech achievements. We provide a full range of services, including individual equipment and turnkey projects. All products are in compliance with the ISO9001: 2015 quality management system, exported to more than 120 countries in the world, and have won recognition and praise from customers.
300L Beer Brewing Equipment
500L Beer Brewing Equipment
1000L Beer Brewing Equipment
2000L Beer Brewing Equipment

### How to ensure the best fermentation environment for beer fermenter tanks in 2025?
What is a beer fermenter?
A beer fermenter is an important device used in the beer production process to ferment wort and convert it into alcohol and carbon dioxide. It is the core device of modern brewing technology, which can provide a stable fermentation environment so that yeast can complete the fermentation process under suitable conditions.
During the fermentation process, the beer fermenter must not only maintain a suitable temperature and pressure, but also ensure the uniform distribution of oxygen, nutrients and yeast to ensure the smooth progress of fermentation. The design of the fermenter also helps to control yeast sedimentation, liquor clarification and the quality of the final product. Therefore, the correct use and maintenance of the fermenter is essential.
Why is it important to maintain beer fermenter?
Ensure stable beer quality.
Beer fermenters are the main place where yeast converts sugars in the wort into alcohol and carbon dioxide. Their cleanliness and maintenance directly affect the quality of the final beer. If there are residues or contamination sources on the inner wall of the fermenter, it will cause odor, turbidity, infection and other problems, making the beer flavor poor or even completely scrapped. Therefore, keeping the fermenter clean and hygienic is the key to ensuring beer flavor consistency and stable quality.
Prevent microbial contamination
The fermenter is a relatively closed environment with suitable temperature and humidity, which is very likely to become a breeding ground for microorganisms. If it is not cleaned and disinfected regularly, bacteria, mold or wild yeast may contaminate the fermentation process, causing beer to become sour, turbid, odor and other problems. Regular maintenance can effectively reduce these risks and ensure that the fermentation process is carried out in a pollution-free environment.
Improve production efficiency
Good maintenance ensures that the fermenter operates in the best condition, reduces the failure rate, and improves fermentation efficiency. For example, regular inspections of components such as temperature control systems, pressure regulators, cooling pipes, etc. can avoid fermentation delays or batch scrapping due to equipment failure. An efficient fermentation process not only increases production but also reduces operating costs.
Extend equipment life
Fermentation tanks are usually made of stainless steel, but after long-term use, if there is a lack of proper cleaning and maintenance, the tank may be scaled, corroded, or parts may age. Well-maintained equipment can extend service life, reduce maintenance costs, and avoid expensive expenses for replacing new equipment due to tank damage.
fermentation tanks
Ensure safe production
A large amount of carbon dioxide is produced during beer fermentation, and the pressure inside the fermentation tank needs to be kept within a safe range. If there is a problem with the valve, seal, or pressure control system, it may cause the tank to leak, burst, or operate accidentally, endangering the safety of production personnel. Regularly checking the pressure safety valve, pipeline sealing, and automatic control system can effectively reduce safety hazards and ensure smooth production.
Avoid cross-contamination
Different batches of beer use different yeast strains and recipes. If the fermentation tank is not cleaned thoroughly, the residue of the previous batch may contaminate the new fermentation process, making the beer flavor impure. Especially for breweries that brew craft beer, keeping the fermentation tank sterile
Meeting Food Safety Standards
Beer is a food product, and the sanitation standards of the fermentation process must meet relevant regulatory requirements. If the fermentation tanks are not properly maintained, food safety regulations may be violated, resulting in product recalls and even legal liability. Breweries must strictly implement cleaning and maintenance standards to ensure that beer production meets food safety specifications.
How to ensure the best beer fermentation environment?
Precisely control the fermentation temperature.
Temperature is one of the most critical factors affecting beer fermentation, and different types of beer need to be fermented within a specific temperature range. For example, lager beer is usually fermented at a low temperature of 7-13°C, while ale beer is fermented at a higher temperature of 15-25°C. Too high a temperature can cause yeast metabolism to be too fast and produce undesirable flavors, such as too many aldehydes or esters, while too low a temperature may reduce yeast activity, prolong fermentation time, and even cause fermentation stagnation. Therefore, the fermentation tank needs to be equipped with an efficient temperature control system and the temperature sensor should be calibrated regularly to ensure that the fermentation process is carried out under suitable temperature conditions.
Maintaining the proper oxygen content
Oxygen is essential for yeast reproduction in the early stages of beer fermentation, but excessive oxygen can cause beer oxidation and affect the taste. When the wort enters the fermentation tank, the dissolved oxygen content should be strictly controlled. It is generally recommended that the oxygen content be between 8-12 ppm to ensure that the yeast can reproduce healthily but will not cause oxidation problems. In addition, the entire fermentation process should try to avoid contact with air, such as using closed pipes to transfer wort and ensuring that the tank is well sealed.
Daily maintenance of beer fermentation tanks How to ensure the best fermentation environment
Control fermentation pressure
During the fermentation process, yeast will produce a large amount of carbon dioxide. If the pressure in the tank is too high, it will inhibit the activity of the yeast and affect the fermentation efficiency; if the pressure is too low, the carbon dioxide may escape too quickly, affecting the carbonation degree of the beer. Therefore, the fermentation tank is usually equipped with an automatic pressure regulation system to ensure that the pressure remains within a reasonable range. For example, the fermentation pressure of ale beer is usually 0.1-0.3 bar, while lager beer may require higher pressure to control the fermentation process.
Adopt reasonable yeast management.
The health of yeast directly affects the fermentation quality of beer. Ensuring the best fermentation environment requires:
Use highly active yeast and regularly update or cultivate fresh yeast. Control the amount of yeast added to ensure that the yeast concentration in the fermentation tank is appropriate to avoid fermentation too fast or too slow. Regularly recycle, clean and store yeast to prevent aging or mutation, which affects the fermentation efficiency and beer flavor.
Clean and disinfect the fermentation tank regularly
The cleanliness of the fermentation tank is directly related to the quality of the beer. Any residual yeast, protein, or sugar may become a hotbed for the growth of miscellaneous bacteria, affecting the fermentation process. Therefore, a CIP (cleaning in place) system should be used for automatic cleaning, and the cleanliness of the tank should be checked manually regularly. In addition, thorough disinfection should be carried out before and after fermentation. Steam disinfection, high-temperature water washing, or chemical disinfectants (such as peracetic acid) can be used.
Ensure the airtightness of the fermentation tank.
Oxidation is one of the main factors affecting the quality of beer, especially in the late fermentation and maturation stages. The fermentation tank must be well sealed to prevent the entry of outside air.
Regular testing and data analysis
To ensure the best fermentation environment, in addition to daily maintenance, data monitoring and analysis should also be carried out, including:
Fermentation temperature curve, observe whether the temperature change is in line with the set range.
CO₂ and O₂ content, to ensure that the fermented beer is not oxidized.
Alcohol concentration and final sugar content, to determine whether the fermentation is complete.
Flavor evaluation, to ensure that the fermentation environment has no adverse effects on the taste.
Using a modern fermentation management system, these data can be monitored in real-time to ensure the stable quality of each batch.

### How To Yeast Propagation In Craft Beer Production？
What is Yeast Propagation?
Yeast propagation is the process of growing and multiplying yeast cells. Yeast cells are single-celled organisms that are responsible for converting sugar into alcohol during fermentation. Yeast propagation is important because it allows brewers to create and maintain healthy yeast populations, which are essential for consistent beer quality.
Why is Yeast Propagation Important in Brewing?
Yeast is the most important ingredient in beer, and the health and vitality of yeast cells directly affect the quality of the final product. A healthy yeast population is necessary for consistent fermentation, which is essential for creating a beer that is free from off-flavors and aromas. Yeast propagation is also important because it allows brewers to maintain consistency in their beer recipes by using the same strain of yeast in each batch.
When producing craft beer, yeast expansion can be carried out in the following steps:
1. Preparation stage:
Under a sterile environment, take out the yeast strain from the inclined test tube, or activate the dry yeast powder as the original strain.
2. Laboratory expansion culture
- Inoculate the yeast into a test tube containing 5ml of wort, place it at about 25℃ for 48 hours, and shake it gently 3 times a day.
- Transfer it to a triangular flask containing 50ml of sterile wort, place it at room temperature for 24 hours, and shake it 3 times a day.
- Transfer it to 500ml of sterile wort and place it at room temperature for 24 hours. At this stage, pay attention to shaking the container regularly every day to achieve the purpose of oxygen supply.
3. Production site expansion culture
- Transfer the yeast solution to a larger container, such as a 1-liter Karl jar, aluminum barrel, yeast breeding tank, etc.
- Regularly introduce sterile compressed air for oxygen supply.
- Each time the culture is expanded, the seed liquid in the late logarithmic growth period is used for inoculation. Generally, the logarithmic growth period is when the foam reaches the highest point and is about to fall back.
- Control the temperature. The optimal growth temperature of yeast is 25℃ at the beginning of the culture. After each expansion, the temperature is lowered to make the yeast gradually adapt to the requirements of low-temperature fermentation.
4. Repeat the culture: Repeat the above steps until the number of yeast reaches the required number.
At the same time, the following points should be noted for yeast expansion:
Environment and equipment sterility: The laboratory should be sterilized regularly, and the indoor air should be thoroughly sterilized the day before inoculation, and then sterilized again before inoculation. Experimental instruments such as test tubes and triangular flasks should be sterilized at 0.1Mpa for about 30 minutes.
Good wort composition: The wort concentration should be controlled at 10-12p and sterilized before use. The laboratory sterilization time is 0.1Mpa, about 30 minutes, and the workshop expansion wort is heated to 100 degrees in the Hansen tank and the expansion tank for 30 minutes for sterilization. The nutrition of the expansion wort should be sufficient, the content of free amino nitrogen should be controlled at about 200mg/l, the zinc ion content should be greater than 0.15mg/L, and yeast nutrient salts can be added in appropriate amounts.
Reasonable timing and multiples of additional addition: the ratio of yeast expansion should be reasonable, generally 10-20 times in the laboratory stage and 4-5 times in the production site. The growth process of yeast is divided into a retardation period, a logarithmic growth period, a saturation period and an aging and death period. Transplanting in the logarithmic growth period for 2-3 hours has a high germination rate, the lowest mortality rate, the shortest retardation time, and the most vigorous value-added. It is generally recommended that the yeast concentration be transferred at about 60 million/ml or the transfer time be controlled by sugar content.
Control the transfer temperature difference: The expansion temperature should be stable to avoid large fluctuations. It is best to control the temperature difference at about 3 degrees during the transfer. Too large a temperature difference will cause the yeast cells to be cold-shocked, resulting in the yeast not being able to ferment normally in the later stage.
Control the dissolved oxygen: There are many ways to oxygenate in the laboratory stage, and the best way is an oscillator. Intermittent or continuous oxygenation can be used at the production site, and the dissolved oxygen is controlled at 8-10mg/L to avoid yeast fermentation to produce alcohol.
Control the pH value of wort: The pH value of wort should be controlled between 5.2-5.6.5
Conclusion
Yeast propagation is a critical component of the brewing process, as it allows brewers to maintain healthy yeast populations and produce consistent, high-quality beer. There are several different types of yeast propagation systems available, each with its own advantages and disadvantages. By following best practices for yeast propagation, brewers can ensure that their yeast populations remain healthy and viable, leading to a more consistent and enjoyable final product.

### Why choose microbrewery system in 2025？
Microbrewery equipment is installed in restaurants, pubs and bars all over the world. They’re more than just fun stuff for people: microbreweries produce craft beer for tourists and customers to drink in-store, sell at select dealers and mail order.Small batch Brewery System offers the chance to fulfill your dream with lower startup costs and requires less space, typically 100-800 square feet.
Choosing a microbrewery system (typically 1-10 BBL capacity) offers distinct advantages for entrepreneurs and brewers passionate about craft beer. Here’s why it’s a smart choice:
1. Lower Startup Costs & Reduced Risk
When it comes to the main features and size of the equipment, we first consider the cost-effectiveness of the installation, and small-batch brewing systems are an ideal solution to balance costs and benefits. The cost of opening a small-batch brewery can be very high, with an average startup cost of about $30,000 and a maximum startup cost of about $60,000. The startup costs of craft breweries vary greatly, and these differences are mainly caused by geographical location, the size of the craft brewery equipment, and the equipment configuration.
2.Creative Freedom & Innovation
The core charm of craft beer lies in its unparalleled creative freedom and the vitality of continuous innovation. The most direct manifestation of this freedom is the unfettered spirit of experimentation. Craft brewers can try, iterate and create purely based on the pursuit of quality and flavor. This freedom also gives them the ability to respond to the market keenly and flexibly. Through carefully designed seasonal beer models and fast-rotating beer heads, breweries can instantly capture emerging consumer trends and quickly transform customer feedback into inspiration for new products, keeping the beer list fresh and topical. The cornerstone of all this innovation is rooted in the persistence of craftsman quality
3. Market Differentiation
Local Identity: Emphasize regional ingredients/stories—key for attracting "buy local" supporters.
Niche Appeal: Target craft beer enthusiasts seeking unique, small-batch products.
Sustainability: Smaller operations often prioritize eco-practices
4. Operational Agility
Quick Adaptation: Pivot recipes, packaging, or business models faster than large breweries.
Reduced Waste: Brew to demand, minimizing unsold inventory.
Regulatory Ease: Smaller scale often faces simpler compliance
5. Direct Consumer Engagement
Taproom Profitability: Sell directly to consumers
Community Building: Host events, tours, and collaborations, fostering brand loyalty.
Feedback Loop: Adjust recipes based on real-time customer reactions.
6. Profit Potential
Higher Margin per Barrel: Direct sales (taproom/cans) yield better returns than wholesale.
Diversified Revenue: Combine beer sales with merch, food, or brewery experiences.
Why Partner with Proven Manufacturers
In a world where beer styles and customer needs keep changing, your brewing equipment also needs to keep up. A supplier with deep experience, investment in R&D, and a worldwide support network can help your business succeed and grow. HGMC’s 23 years in modern brewing, 5,000+ built breweries, and a full range of services from design to after-sales support make it a reliable choice for brewers who want results without worry.
Explore the benefits of a purpose-built brewery on our Small Batch Brewery System page. And for the ultimate in innovation, discover our automated brewing system for consistent, scalable results.
Final Thoughts
Choosing the right commercial brewery equipment shapes every batch you brew and every dollar you make. Focus on quality, support, scalability, and innovation from your equipment partner. You get peace of mind, smooth operations, and happy customers.
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### Why Craft Beer is Better in 2025?
Craft beer's superiority over industrial beer stems from its commitment to quality, flavor diversity, and artisanal values, which fundamentally redefine the beer experience.
What is craft beer?
Craft Beer is hand-brewed craft beer. Wikipedia defines it as a small-scale production of craft beer, while emphasizing the brewing craftsmanship of quality, style and taste.
The Brewer’s Association has three clear definitions for craft beer: low production, independent, and traditional brewing. The so-called tradition is the craft beer brewed only with malt, hops, water and yeast as the main raw materials.
1.Premium Ingredients & Purity
Pure Ingredients: Craft beer adheres to the traditional "Reinheitsgebot" (Beer Purity Law), using only water, malt, hops, and yeast. Industrial beers often add rice, corn, or starch to cut costs, resulting in a diluted, "watery" taste .
Enhanced Flavors: Higher malt concentrations (e.g., 12–20°P vs. industrial 7–10°P) and generous hop additions create robust flavors—ranging from citrusy to chocolatey—absent in mass-produced beers .
2. Artisanal Brewing Process
Extended Fermentation: Most craft beers use top-fermenting ale yeast at warmer temperatures (15–24°C) for 1–2 months, allowing complex esters and phenols to develop. Industrial beers rely on bottom-fermenting lager yeast, fermented rapidly at 5–10°C in just 7 days, yielding a bland profile .
No Pasteurization: Craft beers typically skip pasteurization and filtration, preserving live yeast and nuanced flavors. Industrial versions use these processes for shelf stability (2+ years), sacrificing freshness .
3. Unmatched Flavor Diversity
Craft brewers experiment with styles far beyond generic lagers:
IPA: Intense hop bitterness with tropical fruit notes .
Stout/Porter: Roasted malt flavors like coffee or chocolate .
Sour/Wild Ales: Tart, funky profiles from spontaneous fermentation.
Industrial beers homogenize taste for mass appeal, while craft celebrates terroir and creativity .
4. Cultural & Ethical Value
Anti-Industrial Ethos: Born as a revolt against bland corporate beers, craft brewing emphasizes independence less than 25% corporate ownership) and small-scale production less than25% corporate ownership) and small-scale production 600K barrels/year) . 600K barrels/year) .
Community Focus: Local breweries foster cultural hubs (e.g., U.S. "Beer Weeks," Japanese microbreweries), contrasting industrial giants' profit-driven models .
5. Consumer Experience
Sensory Appreciation: Craft beer is savored like wine—observed for color/foam, swirled to release aromas, and sipped slowly to detect layered flavors. Industrial beers encourage volume-driven consumption .
What is so special about craft beer?
1. Better Taste
Craft beer has a richer and more distinct taste than watery mass produced beer. Most craft brewers are passionate about the taste and flavour of their beer. So they invest the time and energy required to maintain or improve the quality of the beer instead of concentrating on huge marketing campaigns. This is the Spirit of Craft Beer.
2. More Variety
Craft beer has a rich aroma, different shades of color, and different types of craft beer have different aromas. According to the brewing process, there are two types of ale and lager. The so-called craft beer is the beer brewed by the ale craft, also known as craft beer. It is a good beer that absolutely meets the requirements in terms of alcohol content and taste.
3. Health Benefits
Craft beer contains antioxidants, protein and vitamin B complex. Scientific research has shown that hops can act as a barrier to the gradual decline of cognitive function in the brain. Regularly citing craft beer (in moderation, of course) is good for your health because it uses high-quality ingredients.
4. More Alcohol
Most craft beers will give you more alcohol (at least 5% to 10%), and some will even offer up to 20% alcohol. Beers from large commercial breweries rarely offer more than 2.5% alcohol. That’s why they are typically called mass produced “beer water”. So you’ll need less craft beer every time you drink.
5. Better Ingredients
Beer is usually made from water, hops, grains and yeast, but most local breweries make sure to use the highest quality ingredients to brew the beer. Take a tour of the craft brewery closest to you and you’ll find them using fresh, organically grown, high-quality ingredients. In fact, almost all craft breweries are ready for you to see and understand the ingredients they use.
6. Supporting the Local Economy
Drinking locally made craft beer helps support the economy of the community where you live. You will help local farmers and create more jobs locally. Additionally, most craft breweries fund local charities and help host local events. So you should drink craft beer to help your community thrive.
Finally
As mentioned earlier, craft beer is specially brewed according to taste. You can hardly find two craft beers that are exactly the same because of the variety they offer. Craft beer also often varies by season, whether in winter, fall or spring, you can get craft beers made primarily for that season.
Craft brewery equipment is well-suited for craft brewers who want to produce high-quality, small-batch beers with precision and creativity. Whether you’re a homebrewer looking to scale up your operation or a professional brewer starting a small brewery, microbrewery equipment provides the tools and flexibility needed to produce unique and delicious craft beers.When determining your investment costs, we offer a range of equipment options and financing solutions tailored to brewery needs, ensuring a smooth startup and operational launch.
HGMC’s 23 years in modern brewing, 5,000+ built breweries, and a full range of services from design to after-sales support make it a reliable choice for brewers who want results without worry.
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### Hgmc 2025 Global Exhibition Season ended brilliantly, empowering the international development of the beer brewing industry in multiple dimensions
As an innovative leader in the field of global beer brewing equipment, Hgmc made intensive appearances in three major international industry events in April 2025 - Korea International Beer Expo (KIBEX), China Import and Export Fair (Canton Fair) and Asia International Craft Beer Exhibition (CBCE). Through differentiated product matrix, cutting-edge technology display and in-depth market docking, Hgmc not only fully demonstrated the company's hard-core strength, but also promoted technical exchanges and commercial cooperation in the global beer industry with practical actions, and took solid steps to expand the international market.
First battle in South Korea KIBEX: Accurately anchoring regional market demand and opening a new chapter of in-depth cooperation
From April 10th to 12th, Hgmc appeared at the 2025 Korea International Beer Expo (KIBEX) held at the COEX Pavilion in Seoul. In response to the explosive growth of the Korean craft beer market in recent years (with an annual compound growth rate of over 20%), Hgmc specially exhibited modular craft beer equipment, intelligent fermentation control systems and other solutions suitable for small and medium-sized brewing scenarios. Its compact design, efficient production capacity and customized parameter adjustment functions accurately responded to the dual needs of local brands for personalized product development and cost control.
During the exhibition, Hgmc reached technical exchanges with many Korean craft beer brands and supply chain companies. Among them, 3 leading companies signed strategic cooperation agreements on the spot, successfully opening a deep cooperation journey with the Korean market, laying a solid foundation for further expansion of the Korean market.
Canton Fair: Full product line empowers global trade, brand influence is upgraded.
From April 15 to 19, the 137th China Import and Export Fair (Canton Fair) was held at the Pazhou Complex in Guangzhou. As an important display platform for China's import and export commodities, the Canton Fair has attracted many companies and customers from all over the world. As a leading beer equipment company, Hgmc chain solution" as its core, has won high attention and praise from domestic and foreign customers at the Canton Fair with its high-quality beer equipment products and professional service team, further enhancing the brand's international reputation and laying a solid foundation for expanding the global market.
Shanghai CBCE shows its edge again: intelligent technology leads the industry change
At the 2025 Asian International Craft Beer Exhibition (CBCE) held at the Shanghai New International Expo Center (April 15-17), Hgmc launched the new generation iBrew 4.0 intelligent brewing system with the theme of "Future Brewing·Smart Ecosystem" for the first time in the world. The system integrates AI brewing parameter optimization algorithm, real-time energy consumption monitoring module and remote operation and maintenance platform, which can achieve 98% automation rate of brewing process and shorten fault response time to 15 minutes, providing a new model of "equipment as a service" for craft beer companies. During the exhibition, Hgmc's technical team shared cutting-edge topics such as "Digital Transformation Path of Craft Beer Factory" and "Engineering Practice of Low-carbon Brewing Technology" in multiple summit forums, and discussed the direction of industrial upgrading with more than 200 industry experts from around the world. The Secretary-General of the Craft Beer Branch of the China Alcoholic Drinks Association pointed out: "Hgmc's technological innovation not only improves production efficiency, but also promotes the interconnection of the industrial ecosystem through standardized data interfaces, which is the key infrastructure for the craft beer industry to move towards scale."
The global layout is accelerated again, and innovation drives the co-prosperity of the industry.
The successful linkage of the three exhibitions is the concentrated implementation of Hgmc's "Technology Localization + Service Globalization" strategy. Hgmc's CEO said in an interview: "We always adhere to the R&D concept of 'coming from the market and going to technology'. In the future, we will continue to invest in intelligent and green technology research and development. As global trade barriers gradually dissolve, Hgmc is using technological innovation as a bridge to build a global value network covering R&D, manufacturing, and services.
Hgmc provide a complete set of beer production equipment, including malting, mashing, fermentation, filling, sterilization, labeling, and packaging. With capacities ranging from 100L to 200T, it can meet the needs of small commercial breweries as well as large industrial breweries. Our equipment is efficient and energy-saving, which makes your production process simple and controllable, can produce any type of beer, and help you quickly occupy the market.
From design to installation, we are with you every step of the way. @HGMC is specializes in building brewery/distillery/winery in turrnkey solutions to your unique challenges.
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### Craft Brewery System:Features, Configurations, and What to Look for in 2025
A craft brewery system, also known as a microbrewery, typically refers to a small-scale brewery producing beer in smaller batches, often emphasizing quality ingredients and brewing techniques over mass production. These systems include essential equipment for mashing, lautering, boiling, fermentation, and cooling.
Key Components of a Craft Brewery System:
Mashing Vessel: Used to extract sugars from the malted grains.
Lautering Vessel: Separates the liquid wort (sweet water) from the spent grain.
Kettle/Whirlpool Tank: Where the wort is boiled and hops are added.
Fermentation Tanks: Where the wort is fermented by yeast to produce beer.
Cooling System: To rapidly cool the wort after boiling.
Conditioning System: To further refine the beer's taste and clarity.
Filtration System: To remove any remaining particles and make the beer clear.
Packaging System: For bottling or kegging the finished beer.
Types of Craft Brewery Systems:
Microbrewery:
Smaller breweries, often independently owned, focusing on quality and flavor.
Brewpub:
A brewery that also operates a restaurant or bar, allowing customers to enjoy fresh beer on-site.
Nano Brewery:
A very small-scale brewery, often producing beer in batches of 1 to 3 barrels.
so Based on a comprehensive analysis of current industry standards and 2025 innovations, here’s a detailed overview of craft brewery system features, configurations, and selection criteria:
One. Key Features of Modern Craft Brewery Systems
1.Smart Automation & Control:
IoT-enabled systems with mobile app integration
PLC-based automation
2.Energy Efficiency:
Multi-layer thermal jacketing (SUS304 stainless steel) for optimized heating/cooling
Energy-recovery systems in advanced brewhouses
3.Hygiene & Maintenance:
Self-cleaning CIP (Clean-in-Place) systems with automated cycles
Mirror-finish polishing (Ra ≤0.4μm) to prevent bacterial adhesion
4.Material Quality:
Food-grade SUS304/316L stainless steel for all contact surfaces
100% TIG welding and pressure testing (up to 5 Bar) for leak-proof durability
Two. Common Configurations & Scalability
Small-Scale (Nano/Brewpub):
Electric 2-Vessel Systems: Combine mashing/boiling in one vessel and whirlpool/fermentation in another; ideal for ≤500L batches
All-in-One Systems: Integrated units like HGMC small brewery system (10L brewing + 5L serving) for home/small businesses
Mid-Scale (Craft Production):
3–4 Vessel Systems: Separate mash tuns, boil kettles, and fermenters for flexibility Supports 10+ batches/day
Modular Expansion: Add fermenters or grain-handling modules as needed
Large-Scale (Regional Distribution):
5-Vessel Automated Lines: Dedicated vessels for mashing, lautering, boiling, whirlpooling, and fermentation; ≥50 hL/batch capacity
Table: Configuration Comparison by Production Scale
Scale Batch Size Vessels Automation Level Cost Range
Nano/Home 10L–100L 1–2 Basic app control $500–$3,000 25
Brewpub 100L–1,000L 2–3 PLC-based $10,000–$50,000 28
Production 1,000L+ 4–5+ Advanced DCS $100,000–$500,000+ 810
Three. What to Look for in 2025: Critical Selection Criteria
Needs Assessment:
Space constraints
Beer diversity goals (e.g., systems handling 60–70 recipes/year like Mother Earth Brewing’s setup)
Automation Depth:
Tiered options: Basic (manual valves) → Advanced (touchscreen PLC with recipe libraries) → Custom (AI-driven optimization)
Compliance & Safety:
Certifications (CE, UL, ISO9001) and food-safety standards
Location regulations
Supplier Evaluation:
Post-sale support
Community reputation
Four. Emerging Trends for 2025
Sustainability: Water-reduction tech in CIP cycles and solar-compatible electric systems
Hyper-Flexibility: Single-tank multi-functionality
Data Integration: Cloud-based OEE (Overall Equipment Effectiveness) tracking for predictive maintenance
Five. Implementation Tips
Start with scalable systems to avoid costly upgrades (e.g., 2-vessel → 4-vessel progression)
Prioritize vendor agnosticism for future tech integrations
Allocate 15–20% of budget for ancillary costs (installation, training, permits)

### How to Choose Microbrewery Equipment: 2025 Buyer’s Guide for Startups
Starting a microbrewery combines passion with precision—and your equipment decisions directly impact quality, efficiency, and profitability. With evolving technologies and market competition, selecting the right setup requires balancing science, scalability, and budget.
What is a microbrewery?
Microbrewery equipment refers to equipment used for small-scale beer production, usually with a small capacity, suitable for brewing companies, craft breweries, etc. It mainly includes a series of functions such as brewing, fermentation, storage, and packaging, and can produce high-quality beer with scarce raw materials and space.
What is Microbrewery Equipment?
Malt Mill
The crusher is the first stage in the brewing process, which is mainly used to crush the malt into particles, increase the interruption of malt contact with water, and thus promote the mash process. In Formicrobreweriesy, the crusher capacity is generally small and suitable for small-batch production.
Mash Tun
The malt after thorough crushing in the mash tank is mixed with hot water, and the starch in the malt is converted into fermentable sugars by heating. In microbrewery equipment, the mash tank is usually multifunctional. In addition to the mash function, it can also be used to filter malt residue, etc.
Boiling Kettle
The boiling kettle is used to heat the wort to a boiling state and add flower beer for boiling. Hops not only provide bitterness but also have an antiseptic effect. During the boiling process, the flavor and aroma of hops will blend with the wort to form the basic flavor of beer.
Cooling Equipment
In the beer brewing process, cooling is a key link, which directly affects the flavor, quality, and smooth progress of the beer brewing process. Rapidly reduce the wort temperature after boiling to ensure that the yeast can reproduce healthily. The design and selection of cooling equipment are related to the final quality of beer.
Fermentation Tank
The fermentation tank is used to cool the boiled wort and add yeast for fermentation. The yeast sugar is converted into alcohol and concentrated to complete the fermentation process. For micro-brewing equipment, the capacity of the fermentation tank can be adjusted according to production needs. Generally, there are single tanks and double tanks (such as primary fermentation tanks and secondary fermentation tanks).
Bright Tank
The beer storage tank is used for secondary fermentation, clarification, and maturation of fermented beer. This process usually improves the precision of the beer and improves the clarity and taste of the beer. The beer storage tank is very important for the quality control of beer. In micro-breweries, the control of the beer storage process often determines the quality of the finished beer.
Packaging equipment
In micro-breweries, beer packaging usually includes bottling, canning, or barreling. The variety and function of packaging equipment are diverse, which can meet the packaging needs of different bottle sizes and forms. Suitable packaging equipment can ensure that the quality of beer is not affected by oxidation or contamination while improving production efficiency.
Advantages of Hgmc's micro-brewing equipment
Shandong HG Engineering Equipment Co., Ltd. is the world’s leading manufacturer of beer brewing equipment. We produce brewery equipment, beverage equipment and canning/bottling lines. We have more than 30 national authorized patents and more than 20 high-tech achievements. We provide a full range of services, including individual equipment and turnkey projects. All products are in compliance with the ISO9001: 2015 quality management system, exported to more than 120 countries in the world, and have won recognition and praise from customers.
We provide a complete set of beer production equipment, including malting, mashing, fermentation, filling, sterilization, labeling, and packaging. With capacities ranging from 100L to 200T, it can meet the needs of small commercial breweries as well as large industrial breweries. Our equipment is efficient and energy-saving, which makes your production process simple and controllable, can produce any type of beer, and help you quickly occupy the market.
Low investment cost
Compared with large-scale industrial brewing equipment, the investment cost of micro-brewing equipment is lower, which is suitable for small enterprises or home brewers. For those who are the first to enter the field of beer production, the investment cost of micro-brewing equipment is low, which gives more people the opportunity to enter this industry.
Flexible and diversified production
Micro-brewing can support small-scale and diversified production equipment. Brewers can adjust the recipe of beer according to demand, try different brewing processes or innovate beer flavors, and meet the market’s demand for personalized and customized beer.
Small space requirements
Micro-brewing equipment is small in scale and has relatively low space requirements. Small breweries can flexibly choose the site and adapt to different types of geographical environments such as cities or villages, which makes micro-brewing equipment an ideal choice for some urban craft beer bars or pubs.
Improve beer quality
Due to the small scale of production, micro-breweries must pay more attention to quality control in each production workshop. Peanut brewers can adjust and optimize according to the details of the brewing process to ensure the flavor and quality of beer. At the same time, resulting in lower output, beer can often be produced with first-class quality standards and is favored by the market.
Finally Choose equipment—and a partner—that helps your craft stand out, batch after batch.
Internal references for more detail:
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### Privacy Policy
Privacy Policy
At Shandong HG Engineering Equipment Co., Ltd. (hereinafter referred to as "we", "us" or "our"), we attach great importance to the protection of your privacy. This Privacy Policy is formulated to inform you about how we collect, use, store, disclose and protect your personal information when you visit our website (the "Website"). By accessing or using our Website, you acknowledge that you have read, understood and agreed to the terms and conditions of this Privacy Policy.​
1. Information We Collect​
We may collect the following types of personal information from you when you interact with our Website:​
Contact Information: Such as your name, email address, phone number, postal address, etc., which you provide when you fill in forms on the Website, send us inquiries or register for our services.​
Website Usage Information: Including the pages you visit, the time and duration of your visit, the links you click, the IP address of your device, browser type and version, operating system, etc. This information is collected through cookies and other tracking technologies.​
Other Information: Any other information you voluntarily provide to us, such as feedback, comments or suggestions.​
2. How We Use Your Information​
We use the collected personal information for the following purposes:​
To respond to your inquiries, provide you with the information or services you request, such as product details, quotations, etc.​
To improve our Website and services, including optimizing the user experience, enhancing website functionality and developing new products and services.​
To communicate with you, such as sending you important notices, updates on our products and services, promotional materials (if you have agreed to receive them).​
To comply with legal obligations, protect our legitimate rights and interests, and prevent fraud or other illegal activities.​
3. Disclosure of Your Information​
We will not disclose your personal information to any third party except in the following cases:​
With your explicit consent.​
To our affiliated companies, service providers or partners who assist us in operating the Website, providing services or conducting business on our behalf. These third parties are required to protect your personal information in accordance with this Privacy Policy and relevant laws and regulations.​
When required by law, court order or other legal process, or to protect our legitimate rights, property or safety, or the rights, property or safety of others.​
4. Protection of Your Information​
We take reasonable security measures to protect your personal information from unauthorized access, use, disclosure, alteration or destruction. These measures include technical safeguards (such as encryption, firewalls) and administrative measures (such as access control, staff training). However, please note that no method of transmission over the Internet or electronic storage is 100% secure, and we cannot guarantee the absolute security of your personal information.​
5. Retention of Your Information​
We will retain your personal information for as long as necessary to fulfill the purposes for which it was collected, or as required by applicable laws and regulations. When your personal information is no longer needed, we will take reasonable measures to delete it or anonymize it.​
6. Your Rights​
You have the following rights with respect to your personal information:​
Access Right: You have the right to request access to the personal information we hold about you.​
Correction Right: If you believe that the personal information we hold about you is inaccurate, you have the right to request us to correct it.​
Deletion Right: Under certain circumstances, you have the right to request us to delete your personal information, such as when the information is no longer necessary for the purposes for which it was collected.​
Opt-out Right: You have the right to opt out of receiving promotional emails from us by following the unsubscribe instructions in the emails.​
To exercise any of these rights, please contact us using the contact information provided below. We will respond to your request in a timely manner in accordance with applicable laws and regulations.​
7. Third-Party Websites​
Our Website may contain links to third-party websites. This Privacy Policy does not apply to these third-party websites, and we are not responsible for the privacy practices or content of these websites. We encourage you to review the privacy policies of these third-party websites before providing them with your personal information.​
8. Changes to This Privacy Policy​
We reserve the right to update or modify this Privacy Policy at any time. Any changes will be posted on this page with a revised effective date. We encourage you to review this Privacy Policy periodically to stay informed about how we are protecting your personal information. Your continued use of our Website after the changes take effect will constitute your acceptance of the revised Privacy Policy.​
9. Contact Us​
If you have any questions, comments or concerns about this Privacy Policy or our handling of your personal information, please contact us:​
Company Name: Shandong HG Engineering Equipment Co., Ltd.​
Address: Jinan, Shandong, China​
Phone Number: 18006415555​
Email Address: zhangzheng@shandonghg.com​

### Wet Milling System
Wet Milling System
Wet Milling System for brewery
Wet Milling System Efficient brewing starts with improved milling. Our system combines the benefits of conventional wet and dry milling, which ensures almost perfect husk conservation and optimal grinding of the endosperm. The end result provides numerous advantages for your brewing process and your final product beer.
FEATURES
 	Hygienic design ensures simple and efficient cleaning
 	Eccentric screw pump for mashing-in: malt to water ratios of up to 1:2 (without rinsing) can be reliably handled
 	Level control in mash hopper for low oxygen uptake
 	Optimized spray geometry to reduce mash flotation
 	Quality automation system: feed roller speed control based on grist throughput rates provides adjusted steeping time for “harder” malt batches
 	Steeping water temperature and flow are individually adjustable
 	Precise and easy adjustment of the crushing roller gap
 	Large rollers for optimal crushing and husk conservation
 	Mash acidification is possible directly in the mill
 	On request, inert gas flushing can be accommodated
 	Less ATEX protection measures required because of the wet grist
PARAMETERS
Power(KW)
Rotating speed(RPM)
Capacity(kg/h)
7.5/11
0~6000
50~500
15/18.5
0~4500
200~1000
30/37/45
0~4000
500~5000
7.5/11
0~6000
50~500
15/18.5
0~4500
200~1000
30/37/45
0~4000
500~5000
75/90
0~3000
5000~10000
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
Frequently Questions
			What is CO2 recovery, and how does it benefit breweries?
CO2 recovery involves capturing and reusing carbon dioxide produced during brewing, reducing costs, lowering emissions, and enhancing sustainability.
		Speak to an expert
			Is CO2 recovery suitable for small breweries?
Yes, CO2 recovery systems can be scaled to fit the needs of small breweries, offering tailored solutions that integrate seamlessly with their operations.
			How does CO2 recovery help breweries meet regulatory requirements?
CO2 recovery reduces emissions, helping breweries comply with strict environmental regulations and avoid potential fines or penalties.
			What items do you need for brewing?
For this first brew you’ll need:
 	A beer kit.
 	A fermenting bucket.
 	An airlock.
 	A tap or siphon.
 	A bottle stick.
 	A long stirrer.
 	Caps and a capper and some means to clean and sanitise your equipment.
			How you can guarantee your equipment quality?
As for our quality, all our raw materials used are stainless steel 304 or 316 material, the plate is all perfect 3mm and 2mm, some manufacturers with low prices, but they are 2.7mm.
Our factory have strict quality control and process inspection & testing system to make sure you get the quality you expect and delivery on time. Each of our orders shipment will have 5 inspection steps and the inspection record from materials in checking, production process, jacket pressure testing by water and air, finished product inspection and 48 hours water testing, equipment packing and loading inspection, finished product to the delivery and packing process, etc. Every of our tank will have the data plate with the pressure testing record and serial numbers to track. Testing 12hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and before packing we will also have 48hours water testing, which all these testing record will show on our data late with the tanks shipping.
Also for packing and shipping, we also have our strict standards, the shipping department will work out the checking list and pack them in wooden box, you will receive a checking list with everything we shipped.
			How much does 10BBL brewhouse chamber cost?
The 10-barrel brewing system is equipped with heating methods, including electric, steam, and gas heating. HGMC also offers a variety of turnkey control methods.
The cost of a 10 BBL brewhouse chamber may vary depending on the function and specification of the glycosylation chamber. A basic, entry-level 10 BBL brewhouse chamber costs about $75,000, while more advanced high-end models can cost as much as $200,000.
Some factors that affect the cost of a 10BBL brewhouse chamber include the type of brewhouse chamber (e.g. electric, gas, or steam combustion), the type of brewing process (e.g. batch or continuous), the level of automation, and the type of finishing equipment (malting plant, granary, wort cooler, etc.).
			How does CO2 recovery improve beer quality?
By providing a consistent and pure source of CO2, recovery systems ensure uniform carbonation and flavor, leading to better-quality beer.
			What are the environmental benefits of CO2 recovery in brewing?
CO2 recovery significantly reduces a brewery’s carbon footprint by capturing and reusing CO2, contributing to global efforts to combat climate change.
			Is CO2 recovery a good financial investment for breweries?
Yes, the long-term savings on CO2 purchases, potential tax incentives, and increased customer loyalty make CO2 recovery a sound financial investment
			What size of brewery we can provide?
We are manufacture of brewhouse in 2 vessel, 3 vessel and 4 vessel configurations and provide commercial brewery from 1HL to 500HL sizes for a wide range brewery needs.
			How much space do I need to open a brewery?
This is not a question that can be answered very accurately, because every brewery has different requirements. If your brewery is too small, your space will be crowded. If your space is too large, you will waste a lot of money on startup costs and the space will not be well utilized. But we can provide you with some tips: 3BBL~5BBL brewery equipment needs about 300~500 square feet, and 7BBL~15BBL brewery equipment needs about 550~1200 square feet. Of course, if you need relatively accurate numbers, welcome to leave us a message.
			How much does a 10bbl beer equipment cost?
Let's take a common designed 10BBL beer equipment system as example,the list of the brewing system as below:
10BBL Mash/lauter tun
10BBL Kettle/Whirlpool tun steam heated
20BBL Hot water tank
3m3 wort pump and hot water pump
Stainless steel 304 wort pipes
10m2 plate heat exchanger
Operation platform
4 pieces 10BBL fermentation tanks
Glycol water tank
Chiller
Cooling pipes and valves
CIP unit
Control cabinet with semi automatic control system
This complete 10BBL beer equipment cost is around 75,000＄-200,000＄,there also also some factors affect the 10BBL beer equipment cost such as the valves and pipes which need to be designed as per your brewing requirements and brewery site floor plan,the steam boiler price and other special requirements from you.
The 10bbl brewhouse combination type.There are 10BBL 2-vessel brewhouse,10BBL 3-vessel brewhouse,10BBL 4-vessel brewhouse,10BBL 5-vessel brewhouse...each type of the brewhouse price has big difference
The 10bbl fermenter quantity you need.As we all the know,the more you need,the more you need to pay.If you don't have enough money to buy the full quantity of the fermenters,we suggest you buy a couple of them at the first stage,when your brewery growing up,you can add them in the future.
Can’t find what you’re looking for?
Let us help you!
		Get in touch!
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### Cip System
Cip Systems
CIP systems for brewery
CIP systems (Clean in Place) are revolutionizing the way equipment in the food and beverage industry. To produce high-quality, safe, and reliable beer, a clean and hygienic environment must  throughout the brewing process. For breweries, CIP systems are to clean product contact surfaces , and with high quality. CIP systems enable speed and consistency through automated processes and high-quality cleaning through system monitoring.
CIP in a brewery is a cleaning process used to clean the interior surfaces of tanks, pipes, and other equipment used in beer production without disassembling the equipment. The process involves circulating a cleaning solution through the equipment, followed by rinsing and disinfecting to ensure all surfaces are free of contaminants, residue, and bacteria. The design of these systems may vary based on the intended application, industry, and factory standards. They can be portable or stationary, and can even have many tanks. While they may differ in many ways, they are always constructed the same and have similar functional parts. Modern CIP systems can  and programmed to operate according to specific cleaning protocols, reducing the risk of human error and ensuring consistent results.
Why are CIP systems important for breweries?
Time and efficiency improvements
The increased efficiency that a CIP system brings to brewery operations is one of its key benefits. Manual cleaning procedures take a long time and are labor intensive. CIP systems cut this necessity and allow breweries to focus on other important responsibilities. Increased productivity, reduced downtime and faster turnaround between batches are all benefits of this time-saving feature.
Thorough cleaning
The CIP system ensures thorough, consistent cleaning throughout the brewery. The system uses designated cleaning cycles and meticulous procedures to effectively remove contaminants and residues. The quality and flavor of the beer are maintained through this consistency, which reduces the possibility of human error and ensures every piece of equipment is cleaned to the same high standards.
Reduce chemical and water use
Another advantage of a CIP system is its effectiveness on water and chemical usage. CIP systems reduce water consumption and the need for cleaning agents by simplifying cleaning procedures. To further improve sustainability and efficiency, these systems often use cutting-edge technology such as flow meters and sensors to watch and regulate water and chemical usage.
Reduce contamination risk
If there is the possibility of contamination during the brewing process, the brewery can suffer serious consequences. CIP systems are critical to reducing this risk by ensuring adequate cleaning and disinfection. The CIP system eliminates organic matter, bacteria, and yeast, creating a clean environment that prevents the formation of harmful bacteria. This extends the life of your brewing equipment while protecting the integrity of your beer.
PARAMETERS
Simple operation, working security, high efficiency
Multi CIP supply and return
Deeply cleaning and sterilization for better quality product
Compact design for space saving
Saving energy and water
Fully automation for labor saving and non- operation error
Automated CIP Brewery System will be equipped with instruments, control panels, and other equipment required for the normal operation of the CIP system. The number of CIP tanks can be designed according to the customer's CIP process, and each tank contains the following components:
One (1) Fresh Rinse Tank
One (1) CIP Recovery Tank
One (1) Acid/Flex Tank
One (1) Caustic Tank
One (1) Sterilizer Tank
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
Frequently Questions
			What is CO2 recovery, and how does it benefit breweries?
CO2 recovery involves capturing and reusing carbon dioxide produced during brewing, reducing costs, lowering emissions, and enhancing sustainability.
		Speak to an expert
			Is CO2 recovery suitable for small breweries?
Yes, CO2 recovery systems can be scaled to fit the needs of small breweries, offering tailored solutions that integrate seamlessly with their operations.
			How does CO2 recovery help breweries meet regulatory requirements?
CO2 recovery reduces emissions, helping breweries comply with strict environmental regulations and avoid potential fines or penalties.
			What items do you need for brewing?
For this first brew you’ll need:
 	A beer kit.
 	A fermenting bucket.
 	An airlock.
 	A tap or siphon.
 	A bottle stick.
 	A long stirrer.
 	Caps and a capper and some means to clean and sanitise your equipment.
			How you can guarantee your equipment quality?
As for our quality, all our raw materials used are stainless steel 304 or 316 material, the plate is all perfect 3mm and 2mm, some manufacturers with low prices, but they are 2.7mm.
Our factory have strict quality control and process inspection & testing system to make sure you get the quality you expect and delivery on time. Each of our orders shipment will have 5 inspection steps and the inspection record from materials in checking, production process, jacket pressure testing by water and air, finished product inspection and 48 hours water testing, equipment packing and loading inspection, finished product to the delivery and packing process, etc. Every of our tank will have the data plate with the pressure testing record and serial numbers to track. Testing 12hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and before packing we will also have 48hours water testing, which all these testing record will show on our data late with the tanks shipping.
Also for packing and shipping, we also have our strict standards, the shipping department will work out the checking list and pack them in wooden box, you will receive a checking list with everything we shipped.
			How much does 10BBL brewhouse chamber cost?
The 10-barrel brewing system is equipped with heating methods, including electric, steam, and gas heating. HGMC also offers a variety of turnkey control methods.
The cost of a 10 BBL brewhouse chamber may vary depending on the function and specification of the glycosylation chamber. A basic, entry-level 10 BBL brewhouse chamber costs about $75,000, while more advanced high-end models can cost as much as $200,000.
Some factors that affect the cost of a 10BBL brewhouse chamber include the type of brewhouse chamber (e.g. electric, gas, or steam combustion), the type of brewing process (e.g. batch or continuous), the level of automation, and the type of finishing equipment (malting plant, granary, wort cooler, etc.).
			How does CO2 recovery improve beer quality?
By providing a consistent and pure source of CO2, recovery systems ensure uniform carbonation and flavor, leading to better-quality beer.
			What are the environmental benefits of CO2 recovery in brewing?
CO2 recovery significantly reduces a brewery’s carbon footprint by capturing and reusing CO2, contributing to global efforts to combat climate change.
			Is CO2 recovery a good financial investment for breweries?
Yes, the long-term savings on CO2 purchases, potential tax incentives, and increased customer loyalty make CO2 recovery a sound financial investment
			What size of brewery we can provide?
We are manufacture of brewhouse in 2 vessel, 3 vessel and 4 vessel configurations and provide commercial brewery from 1HL to 500HL sizes for a wide range brewery needs.
			How much space do I need to open a brewery?
This is not a question that can be answered very accurately, because every brewery has different requirements. If your brewery is too small, your space will be crowded. If your space is too large, you will waste a lot of money on startup costs and the space will not be well utilized. But we can provide you with some tips: 3BBL~5BBL brewery equipment needs about 300~500 square feet, and 7BBL~15BBL brewery equipment needs about 550~1200 square feet. Of course, if you need relatively accurate numbers, welcome to leave us a message.
			How much does a 10bbl beer equipment cost?
Let's take a common designed 10BBL beer equipment system as example,the list of the brewing system as below:
10BBL Mash/lauter tun
10BBL Kettle/Whirlpool tun steam heated
20BBL Hot water tank
3m3 wort pump and hot water pump
Stainless steel 304 wort pipes
10m2 plate heat exchanger
Operation platform
4 pieces 10BBL fermentation tanks
Glycol water tank
Chiller
Cooling pipes and valves
CIP unit
Control cabinet with semi automatic control system
This complete 10BBL beer equipment cost is around 75,000＄-200,000＄,there also also some factors affect the 10BBL beer equipment cost such as the valves and pipes which need to be designed as per your brewing requirements and brewery site floor plan,the steam boiler price and other special requirements from you.
The 10bbl brewhouse combination type.There are 10BBL 2-vessel brewhouse,10BBL 3-vessel brewhouse,10BBL 4-vessel brewhouse,10BBL 5-vessel brewhouse...each type of the brewhouse price has big difference
The 10bbl fermenter quantity you need.As we all the know,the more you need,the more you need to pay.If you don't have enough money to buy the full quantity of the fermenters,we suggest you buy a couple of them at the first stage,when your brewery growing up,you can add them in the future.
Can’t find what you’re looking for?
Let us help you!
		Get in touch!
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### Beer Tunnel Pasteurizer
Beer Tunnel Pasteurizer
Beer Tunnel Pasteurizer for brewery
Beer Tunnel Pasteurizer is custom-built for easy integration into your manufacturing process. They are large chambers or cabinets made of stainless steel, coming in a range of sizes and dimensions with technical specifications to suit the particular type of food or beverage they’re designed to treat.
Businesses that package consumable products in glass jars, bottles, or cans use tunnel pasteurization to increase product safety and prolong shelf life.
Beer tunnel Pasteurizers from us are custom-built to fit the needs of our clients. From building, designing, or installing beer tunnel pasteurizers for small and large companies, our machines are built with durability, reliability and high hygiene standards.
FEATURES
 	Best design and construction quality in beer pasteurization equipment
 	Wide experiences in many different products and application
 	Reliability and strong construction
 	Automation and control function
 	Plant customization and configuration to fulfill all possible customer requests
 	Pilot plant for product testing and simulation to achieve correct cycle on each different and non standard product
 	From 1000 CPH up to 60000 CPH (depending on product, cycle and container)
PARAMETERS
Model
HG-SJ-1000
HG-SJ-2000
HG-SJ-6000
Bottle size
Height: 150~300mm, Diameter: Ø 50~Ø 85mm
Height: 150~300mm, Diameter: Ø 50~Ø 85mm
Height: 150~300mm, Diameter: Ø 50~Ø 85mm
Capacity
1000BPH
2000BPH
6000BPH
Conveyor belt width
1700mm
Total power
27.8kw
Centrifugal pump power (8 sets)
1.1*6+2.2*2=11kw
2.2*2+1.5*6=13.4kw
2.2*6+3*2=19.2kw
Weight
4500kg
6500kg
Overall size
11160×1880×1720mm
14000×2200×2600mm
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
Frequently Questions
			What is CO2 recovery, and how does it benefit breweries?
CO2 recovery involves capturing and reusing carbon dioxide produced during brewing, reducing costs, lowering emissions, and enhancing sustainability.
		Speak to an expert
			Is CO2 recovery suitable for small breweries?
Yes, CO2 recovery systems can be scaled to fit the needs of small breweries, offering tailored solutions that integrate seamlessly with their operations.
			How does CO2 recovery help breweries meet regulatory requirements?
CO2 recovery reduces emissions, helping breweries comply with strict environmental regulations and avoid potential fines or penalties.
			What items do you need for brewing?
For this first brew you’ll need:
 	A beer kit.
 	A fermenting bucket.
 	An airlock.
 	A tap or siphon.
 	A bottle stick.
 	A long stirrer.
 	Caps and a capper and some means to clean and sanitise your equipment.
			How you can guarantee your equipment quality?
As for our quality, all our raw materials used are stainless steel 304 or 316 material, the plate is all perfect 3mm and 2mm, some manufacturers with low prices, but they are 2.7mm.
Our factory have strict quality control and process inspection & testing system to make sure you get the quality you expect and delivery on time. Each of our orders shipment will have 5 inspection steps and the inspection record from materials in checking, production process, jacket pressure testing by water and air, finished product inspection and 48 hours water testing, equipment packing and loading inspection, finished product to the delivery and packing process, etc. Every of our tank will have the data plate with the pressure testing record and serial numbers to track. Testing 12hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and before packing we will also have 48hours water testing, which all these testing record will show on our data late with the tanks shipping.
Also for packing and shipping, we also have our strict standards, the shipping department will work out the checking list and pack them in wooden box, you will receive a checking list with everything we shipped.
			How much does 10BBL brewhouse chamber cost?
The 10-barrel brewing system is equipped with heating methods, including electric, steam, and gas heating. HGMC also offers a variety of turnkey control methods.
The cost of a 10 BBL brewhouse chamber may vary depending on the function and specification of the glycosylation chamber. A basic, entry-level 10 BBL brewhouse chamber costs about $75,000, while more advanced high-end models can cost as much as $200,000.
Some factors that affect the cost of a 10BBL brewhouse chamber include the type of brewhouse chamber (e.g. electric, gas, or steam combustion), the type of brewing process (e.g. batch or continuous), the level of automation, and the type of finishing equipment (malting plant, granary, wort cooler, etc.).
			How does CO2 recovery improve beer quality?
By providing a consistent and pure source of CO2, recovery systems ensure uniform carbonation and flavor, leading to better-quality beer.
			What are the environmental benefits of CO2 recovery in brewing?
CO2 recovery significantly reduces a brewery’s carbon footprint by capturing and reusing CO2, contributing to global efforts to combat climate change.
			Is CO2 recovery a good financial investment for breweries?
Yes, the long-term savings on CO2 purchases, potential tax incentives, and increased customer loyalty make CO2 recovery a sound financial investment
			What size of brewery we can provide?
We are manufacture of brewhouse in 2 vessel, 3 vessel and 4 vessel configurations and provide commercial brewery from 1HL to 500HL sizes for a wide range brewery needs.
			How much space do I need to open a brewery?
This is not a question that can be answered very accurately, because every brewery has different requirements. If your brewery is too small, your space will be crowded. If your space is too large, you will waste a lot of money on startup costs and the space will not be well utilized. But we can provide you with some tips: 3BBL~5BBL brewery equipment needs about 300~500 square feet, and 7BBL~15BBL brewery equipment needs about 550~1200 square feet. Of course, if you need relatively accurate numbers, welcome to leave us a message.
			How much does a 10bbl beer equipment cost?
Let's take a common designed 10BBL beer equipment system as example,the list of the brewing system as below:
10BBL Mash/lauter tun
10BBL Kettle/Whirlpool tun steam heated
20BBL Hot water tank
3m3 wort pump and hot water pump
Stainless steel 304 wort pipes
10m2 plate heat exchanger
Operation platform
4 pieces 10BBL fermentation tanks
Glycol water tank
Chiller
Cooling pipes and valves
CIP unit
Control cabinet with semi automatic control system
This complete 10BBL beer equipment cost is around 75,000＄-200,000＄,there also also some factors affect the 10BBL beer equipment cost such as the valves and pipes which need to be designed as per your brewing requirements and brewery site floor plan,the steam boiler price and other special requirements from you.
The 10bbl brewhouse combination type.There are 10BBL 2-vessel brewhouse,10BBL 3-vessel brewhouse,10BBL 4-vessel brewhouse,10BBL 5-vessel brewhouse...each type of the brewhouse price has big difference
The 10bbl fermenter quantity you need.As we all the know,the more you need,the more you need to pay.If you don't have enough money to buy the full quantity of the fermenters,we suggest you buy a couple of them at the first stage,when your brewery growing up,you can add them in the future.
Can’t find what you’re looking for?
Let us help you!
		Get in touch!
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### Co2 Recovery Plants
Co2 recovery plants
Co2 recovery plants for brewery
Co2 recovery plants for brewery , Recovery units are designed to collect and utilize the CO2 generated during the brewing fermentation process.
The plant promotes a circular utilization of the brewery’s CO2 by recovering the CO2 from fermentation. It is collected, purified, liquefied, stored, and ready to be used in all steps of beer production.
As a complete CO2 recovery system, the plant reduces the brewery’s CO2 emission and gives a reliable and cost-efficient supply of CO2 – making your brewery more suited for the future.
CO2 Recovery Process Overview
CO2 collection
The raw form of CO2 is collected from the fermentation tanks using flexible hoses connected to the existing tank’s CIP/gas outlet and to one of the central CO2 collection stations connection points.
Each of the connection points is equipped with a bunging valve or a check valve, and a shut off valve to ensure individual and continuous system operation without risk of cross contamination. If individual fermentation pressures are needed, bunging devices must be used instead of check valves.
CO2 purification
The purification takes place in 3 steps before and after compression and liquefaction. The CO2 raw gas from the collection system is supplied to the foam trap where the foam is seperated. After the foam trap but before the CO2 gas reaches the compressor, 90% of the impurities like alcohol, other volatiles and aerosols, are removed in the water scrubber. After compression the gas is dried and further purified in aluminium oxide-based dehydrators, which also removes traces of remaining volatiles. The Dehydrator is duplicated and regenerates automatically by heating. If needed an activated carbonfilter can be installed for H2S removal. To remove incondesabler gases, the liquied CO2 is destilled in the HGMC patented condenser and in a small reboiler and stripper column.
Liquefaction
The CO2 is compressed to be liquefied for rectification and compact storage and unlike conventional CO2 compressors, The HGMC three stage CO2 Compressor provides up to 45 bar pressure, hence the CO2 condensation takes place at 0-5 degree Celsius. This makes it unnecessary to use a separate CFC or ammonia cooling systems, but a glycol, ice-water or alcohol coolant system can be.
The dry and compressed CO2 is liquefied in in the condenser using an external coolant source and the liquid CO2 is continuously distilled to ensure low oxygen content. Liquid CO2 is pushed with 35-40 bar pressure to the CO2 storage tank, where liquid CO2 expands to the storage tank pressure and temperature. Vaporized CO2 from the storage tank is sent back to the compressor.
CO2 Storage and usage
HGMC offers a wide range of storage tanks from 100 liters to 50 tons and all tanks delivered from DALUM is adapted for CO2 recovery including high pressure storage option to reduce vaporization, flash gas return function, seperate CO2 filling line for low loses, chiller option and integrated ambient or glycol regenerable vaporizers.
HGMC can also take care of nessecary filters, regulators and safety devices for userlines. For breweries filling sparkling water using recovered or industrial CO2, DALUM always recommend to use final polishing filters after vaporizer and line regulator as the final step before a sterile filter and usage.
HGMC also offer cylinder filling stations designed to integrate seamlessly with our CO2 recovery plants and storage tanks, the station ensures smooth transfer of recovered CO2 into individual cylinders for further use or distribution.
Process Flow
FEATURES
Recovery units are designed to collect and utilize CO2 generated during the brewing fermentation process. The highest quality CO2 produced to meet stringent market requirements is ensured by using appropriate washing and filtration techniques.
The use of the most modern structured packing in the scrubber column allows reducing water consumption to 0.25 kg per 1 kg of finished CO2, which is equivalent to a 75% reduction in specific water consumption compared to traditional installations.
PUR-D technology is a final purification process, by means of a distillation column rectification process, which, in the process of separating and removing non-condensable gases, can reliably guarantee a reduction in the residual content of O2 < 5 ppm (volume) with a CO2 volume fraction of at least 99.998% .
The electrical system of the CO2 recovery unit consists of a decentralized electronic control panel and a low voltage power cabinet. The state-of-the-art electronic control panel allows you to monitor and control the operation of the unit in a color touch screen menu for easy access and trouble-free operation.
The unit starts automatically in sequence, and automatically maintains the operating mode. The whole process is easily monitored on the operator's panel monitor, showing the status of the drives, readings of all sensors and alarms, which also have an audio accompaniment. All node-mounted instrumentation and A instruments are shipped unplugged at the factory and connected to remote module boxes.
The units are designed to provide the highest efficiency in 24/7 operation, durability, and the availability and reliability of individual components.
PARAMETERS
CO2 input (CO2 % vol.)
CO2 purity: ≥97%
Air source pressure: 0.003~0.005MPa
Air source temperature: up to 30°C
CO2 output (CO2 % vol.)
Regular: > 99.97
LO (Low Oxygen): > 99.998 / O2 < 5 ppm
HLP: > 99.998 / O2 < 5ppm
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
Frequently Questions
			What is CO2 recovery, and how does it benefit breweries?
CO2 recovery involves capturing and reusing carbon dioxide produced during brewing, reducing costs, lowering emissions, and enhancing sustainability.
		Speak to an expert
			Is CO2 recovery suitable for small breweries?
Yes, CO2 recovery systems can be scaled to fit the needs of small breweries, offering tailored solutions that integrate seamlessly with their operations.
			How does CO2 recovery help breweries meet regulatory requirements?
CO2 recovery reduces emissions, helping breweries comply with strict environmental regulations and avoid potential fines or penalties.
			What items do you need for brewing?
For this first brew you’ll need:
 	A beer kit.
 	A fermenting bucket.
 	An airlock.
 	A tap or siphon.
 	A bottle stick.
 	A long stirrer.
 	Caps and a capper and some means to clean and sanitise your equipment.
			How you can guarantee your equipment quality?
As for our quality, all our raw materials used are stainless steel 304 or 316 material, the plate is all perfect 3mm and 2mm, some manufacturers with low prices, but they are 2.7mm.
Our factory have strict quality control and process inspection & testing system to make sure you get the quality you expect and delivery on time. Each of our orders shipment will have 5 inspection steps and the inspection record from materials in checking, production process, jacket pressure testing by water and air, finished product inspection and 48 hours water testing, equipment packing and loading inspection, finished product to the delivery and packing process, etc. Every of our tank will have the data plate with the pressure testing record and serial numbers to track. Testing 12hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and before packing we will also have 48hours water testing, which all these testing record will show on our data late with the tanks shipping.
Also for packing and shipping, we also have our strict standards, the shipping department will work out the checking list and pack them in wooden box, you will receive a checking list with everything we shipped.
			How much does 10BBL brewhouse chamber cost?
The 10-barrel brewing system is equipped with heating methods, including electric, steam, and gas heating. HGMC also offers a variety of turnkey control methods.
The cost of a 10 BBL brewhouse chamber may vary depending on the function and specification of the glycosylation chamber. A basic, entry-level 10 BBL brewhouse chamber costs about $75,000, while more advanced high-end models can cost as much as $200,000.
Some factors that affect the cost of a 10BBL brewhouse chamber include the type of brewhouse chamber (e.g. electric, gas, or steam combustion), the type of brewing process (e.g. batch or continuous), the level of automation, and the type of finishing equipment (malting plant, granary, wort cooler, etc.).
			How does CO2 recovery improve beer quality?
By providing a consistent and pure source of CO2, recovery systems ensure uniform carbonation and flavor, leading to better-quality beer.
			What are the environmental benefits of CO2 recovery in brewing?
CO2 recovery significantly reduces a brewery’s carbon footprint by capturing and reusing CO2, contributing to global efforts to combat climate change.
			Is CO2 recovery a good financial investment for breweries?
Yes, the long-term savings on CO2 purchases, potential tax incentives, and increased customer loyalty make CO2 recovery a sound financial investment
			What size of brewery we can provide?
We are manufacture of brewhouse in 2 vessel, 3 vessel and 4 vessel configurations and provide commercial brewery from 1HL to 500HL sizes for a wide range brewery needs.
			How much space do I need to open a brewery?
This is not a question that can be answered very accurately, because every brewery has different requirements. If your brewery is too small, your space will be crowded. If your space is too large, you will waste a lot of money on startup costs and the space will not be well utilized. But we can provide you with some tips: 3BBL~5BBL brewery equipment needs about 300~500 square feet, and 7BBL~15BBL brewery equipment needs about 550~1200 square feet. Of course, if you need relatively accurate numbers, welcome to leave us a message.
			How much does a 10bbl beer equipment cost?
Let's take a common designed 10BBL beer equipment system as example,the list of the brewing system as below:
10BBL Mash/lauter tun
10BBL Kettle/Whirlpool tun steam heated
20BBL Hot water tank
3m3 wort pump and hot water pump
Stainless steel 304 wort pipes
10m2 plate heat exchanger
Operation platform
4 pieces 10BBL fermentation tanks
Glycol water tank
Chiller
Cooling pipes and valves
CIP unit
Control cabinet with semi automatic control system
This complete 10BBL beer equipment cost is around 75,000＄-200,000＄,there also also some factors affect the 10BBL beer equipment cost such as the valves and pipes which need to be designed as per your brewing requirements and brewery site floor plan,the steam boiler price and other special requirements from you.
The 10bbl brewhouse combination type.There are 10BBL 2-vessel brewhouse,10BBL 3-vessel brewhouse,10BBL 4-vessel brewhouse,10BBL 5-vessel brewhouse...each type of the brewhouse price has big difference
The 10bbl fermenter quantity you need.As we all the know,the more you need,the more you need to pay.If you don't have enough money to buy the full quantity of the fermenters,we suggest you buy a couple of them at the first stage,when your brewery growing up,you can add them in the future.
Can’t find what you’re looking for?
Let us help you!
		Get in touch!
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### Blog
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### Malting Equipment
Malting Equipment
Malting System
Malting Equipment is designed for those who demand the highest quality equipment and process control. Through a combination of time-tested and innovative methods, we empower Maltsters to grow the emerging Craft Malt industry. Our malting barley equipment are the result of detailed engineering, advanced technology and superior craftsmanship. We offer standard Malting machine designs over a range of batch sizes, but our strength as a custom fabricator/integrator can be leveraged to manufacture a system or individual components to your exact requirements.
Video
FEATURES
It consists of cleaning raw material, steep, germination, kiling and scale packing, its advantage: germination box is rectangle box, fan provides uniformity air from one end or side so as to achieve hu-miture control. Material transmission adopts mechanization, drying adopts single layer high efficiency kiln, double layer high efficiency kiln or round kiln.
The malting process starts with soaking the barley grains for 24 – 48 hours in a steeping vessel. During this time air is blown through the vessel (the steep) to add oxygen to the water and to cause a washing effect. Sand, dirt, and mould infested kernels are washed away resulting in a clean product. After approx 24 hours. the barley begins to sprout and the grain is transferred to the germination floor.
For seeds of any sort to sprout, a moist and warm environment is required. After the grains have been soaked they need to be rinsed and situated in a warm environment with light available to them. The moist barley is spread out and allowed to germinate in a warm and light environment. During this process the sprouting barley produces heat. To control the temperature of the sprouts, they have to be turned on a regular basis. Historically, this was done by hand, but in modern times it is done by mechanical turners. The modern techniques used in the malting, such as fan assisted aeration and cooling devices allow us excellent control over the malting process enabling a germination process of 5 to 6 days.
After the germination is complete, the grain is loaded onto the kiln floor. There the temperature increases gradually, drying the sprouted grains and stopping the germination process. As the temperature rises even more, the sprouted barley is cured, which improves flavor and preserves the malt.
Malt only uses state of the art, computerized kilns to ensure maximum quality control. The malted barley no longer comes into contact with the fumes from burning natural gases. Instead, the green malt is dryed using steam or heated air, thereby reducing the possibilities of impurities in smoke and fume being transferred to the barley.
PARAMETERS
Steeping Tank
Capacity
10t/Batch, at the bottom have the heat preservation device and under-arm
L*W*H
3600*3600*4500mm
Install ventilation mouth at the bottom
Install the floating overflow groove on the top of the box
Material
Stainless steel 304
Germinating and Kilning Box
Capacity
10T/Batch, Including Sieve Plate
L*W*H
18000*2000*1700mm
Chest Wall Thickness
2mm
Malt Turner Boosting Speed
0.4-0.5m/Min
Malt Turner Rotating Speed
8-9R/Min
Material
Stainless steel 304
Malt Deculming Machine
Production Capacity
10T/h
L*W*H
3000*1500*2500mm
Total power
15kw
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
Frequently Questions
			How to set up a microbrewery?
 	Write a Brewery Business Plan.
 	Choose a Brewery Concept.
 	Determine the Cost of Starting a Brewery.
 	Secure Brewery Funding.
 	Apply for Permits and Licenses.
 	Choose a Brewery Location.
 	Buy Brewery Equipment.
 	Create a Draft List and Menu.
		Speak to an expert
			What are some things to consider before purchasing equipment?
Before you start procuring equipment, you need to have a clear cut of what you want to achieve with your brewing plant.
What types of beer will I be producing?
What’s my anticipated production capacity per week?
Which brewing process am I adopting?
Which Brewery System is right for me?
Having answered these questions, click to view our brewery solutions.
			What equipment is used in a brewery?
These include grain silos, mills, weighing systems, mash tuns, pumps, lauter tuns, wort grants, coolers and aerators, brew kettles, yeast handling systems, fermenters, bright beer tanks, filters, and a variety of other tanks for mixing and storage..
			What items do you need for brewing?
For this first brew you’ll need:
 	A beer kit.
 	A fermenting bucket.
 	An airlock.
 	A tap or siphon.
 	A bottle stick.
 	A long stirrer.
 	Caps and a capper and some means to clean and sanitise your equipment.
			How you can guarantee your equipment quality?
As for our quality, all our raw materials used are stainless steel 304 or 316 material, the plate is all perfect 3mm and 2mm, some manufacturers with low prices, but they are 2.7mm.
Our factory have strict quality control and process inspection & testing system to make sure you get the quality you expect and delivery on time. Each of our orders shipment will have 5 inspection steps and the inspection record from materials in checking, production process, jacket pressure testing by water and air, finished product inspection and 48 hours water testing, equipment packing and loading inspection, finished product to the delivery and packing process, etc. Every of our tank will have the data plate with the pressure testing record and serial numbers to track. Testing 12hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and before packing we will also have 48hours water testing, which all these testing record will show on our data late with the tanks shipping.
Also for packing and shipping, we also have our strict standards, the shipping department will work out the checking list and pack them in wooden box, you will receive a checking list with everything we shipped.
			How much does 10BBL brewhouse chamber cost?
The 10-barrel brewing system is equipped with heating methods, including electric, steam, and gas heating. HGMC also offers a variety of turnkey control methods.
The cost of a 10 BBL brewhouse chamber may vary depending on the function and specification of the glycosylation chamber. A basic, entry-level 10 BBL brewhouse chamber costs about $75,000, while more advanced high-end models can cost as much as $200,000.
Some factors that affect the cost of a 10BBL brewhouse chamber include the type of brewhouse chamber (e.g. electric, gas, or steam combustion), the type of brewing process (e.g. batch or continuous), the level of automation, and the type of finishing equipment (malting plant, granary, wort cooler, etc.).
			How about your after-sale and warranty?
 	Sales & engineers could be keeping 24 hours online for service.
 	HGMC provides a 6 year warranty on tanks sold with manufacturing defects from the factory.
 	HGMC provides a 6 year warranty on tank accessories&electronic components provided they are used under the scope.
 	HGMC does not cover damage to tanks from unloading of tanks at customer site, damage resulting from improper use of tanks for products other than beer or appropriate beverage, damage from exceeding designed tanks pressure, damage from CIP or cleaning, usage above and beyond the scope of the tanks design.
			How long does it take to get equipment?
Normally our production circle is from 30-50working days depending on the order.
For the time being, from the day we get your deposit to the delivery we are looking at 90-150 days at your door delivery. Our leadtime will vary depending on our factory workload but we do like to keep honest leadtimes so there is no surprises except getting the equipment earlier that what it was suppose to.
			Can you customize products according to customer requirements？
es, we support product customization.
We are a factory, so you can tell our sales manager about the product requirements, and our engineers will design your own drawings for you.
			What size of brewery we can provide?
We are manufacture of brewhouse in 2 vessel, 3 vessel and 4 vessel configurations and provide commercial brewery from 1HL to 500HL sizes for a wide range brewery needs.
			How much space do I need to open a brewery?
This is not a question that can be answered very accurately, because every brewery has different requirements. If your brewery is too small, your space will be crowded. If your space is too large, you will waste a lot of money on startup costs and the space will not be well utilized. But we can provide you with some tips: 3BBL~5BBL brewery equipment needs about 300~500 square feet, and 7BBL~15BBL brewery equipment needs about 550~1200 square feet. Of course, if you need relatively accurate numbers, welcome to leave us a message.
			How much does a 10bbl beer equipment cost?
Let's take a common designed 10BBL beer equipment system as example,the list of the brewing system as below:
10BBL Mash/lauter tun
10BBL Kettle/Whirlpool tun steam heated
20BBL Hot water tank
3m3 wort pump and hot water pump
Stainless steel 304 wort pipes
10m2 plate heat exchanger
Operation platform
4 pieces 10BBL fermentation tanks
Glycol water tank
Chiller
Cooling pipes and valves
CIP unit
Control cabinet with semi automatic control system
This complete 10BBL beer equipment cost is around 75,000＄-200,000＄,there also also some factors affect the 10BBL beer equipment cost such as the valves and pipes which need to be designed as per your brewing requirements and brewery site floor plan,the steam boiler price and other special requirements from you.
The 10bbl brewhouse combination type.There are 10BBL 2-vessel brewhouse,10BBL 3-vessel brewhouse,10BBL 4-vessel brewhouse,10BBL 5-vessel brewhouse...each type of the brewhouse price has big difference
The 10bbl fermenter quantity you need.As we all the know,the more you need,the more you need to pay.If you don't have enough money to buy the full quantity of the fermenters,we suggest you buy a couple of them at the first stage,when your brewery growing up,you can add them in the future.
Can’t find what you’re looking for?
Let us help you!
		Get in touch!
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### Distillery Equipment
High-Quality Distillery Equipment for Micro & Commercial Distilleriesk
Precision-engineered fermentation, storage, and distillation solutions, tailored to meet your specific brewing needs.
Why choose Hgmc to supply your distillery equipment?
Hgmc presents an array of distilling equipment options, suitable for virtually any distilling operation. Our distilling equipment line includes a range of pot stills and continuous distillation stills along with supporting heating and cooling systems, fermentation and mashing equipment and all your related distillery needs.
1. Turnkey Solution Supply
Whether your craft distillery equipment budget is $5,000 or $500,000, we can provide you with a turnkey distillery solution, including mashing, fermentation, distillation, blending and storage, as well as ancillary machines, providing your distillery with a cost-effective solution with minimal maintenance costs.
2. High-Quality Materials
Our distillery equipment is constructed from high quality TP2 red copper materials, and food-grade stainless, ensuring long-term durability, corrosion resistance, and safety for your beverages.
3. Customized Proposal
Whether you need full set of distillation plant from A to Z, or only a distiller, from different production capacity, brewing characteristics, budget and space, Hgmc project managers and engineers will provide suitable solution. HGMC sales person is very experienced and understands clearly about different spirits making process, whiskey, gin, vodka,rum, brandy,etc.,
4. Strict Quality Control
Every part of our distilling equipment undergoes precision testing, from welding to polishing, ensuring that every tank meets the highest hygiene standards and supports smooth Clean-In-Place (CIP) cleaning processes. The quick-installation and copper welding methods ensure that the parts in contact with the alcohol are made of copper, with strong sealing performance and long service life.
Best distillery equipment manufacturer
Hgmc is a professional manufacturer of distillery equipment, and our mission is to provide distilleries and enthusiasts around the world with the absolute highest quality distillery equipment on the market today. We can handle all aspects of brewery construction from design to manufacturing to installation and training, so you can focus more on brewing technology. Additionally, we will dimension and install your boiler and cooling system.
150L Distillery Equipment
500L Distillery EquipmentL
1000L Distillery Equipment
2000L Distillery Equipment
		Speak to an Expert!
PARAMETERS
AVERAGE LOAD CAPACITY
AVERAGE CYCLE TIME
AVERAGE ENERGY CONSUMPTION
AVERAGE STEAM CONSUMPTION
Liters
Gallons
Hours
Hp/h
Kg/s
Lbs/h
5000
1315
9
4.0
625
1377.9
4000
1052
8
3.0
500
1102.3
3000
789
7
2.0
375
826.7
2500
658
6.5
2.0
313
690.0
2000
526
6
1.5
250
551.1
1500
395
5.5
1.5
180
396.8
1200
317
4.5
1.0
140
308.6
1000
263
4.5
1.0
120
264.5
700
184
4
1.0
90
198.4
500
131
3.5
1.0
60
132.2
300
78
3
0.7
40
88.1
200
52
2.5
0.7
30
66.1
Distillation Equipment Configurations:
Inner tank: TP2 copper/stainless steel, thickness 3mm/4mm/5mm/6mm depending on capacity of still pot
Heating method: Interlayer steam heating or electric heating optional
Available size: From 50L-5000L per batch
With or without a stirring motor
Tower column: 4-6 layers column plates with sightglass
Suitable for whisky, gin, rum, fruit brandy, wine spirits
Whiskey copper head
Stainless steel condenser
Stainless steel gold blue
Stainless steel collection tanks
Stainless steel support frame
CIP cleaning pump
Other specifications based on the different sizes and type of alcohol to make:
 	The first column: 4 sight glasses and 4 layers of trays, with liquid level lever
 	Second column: 8 sight glass 8-layer trays with liquid level lever
 	The third column: 8 sight glasses 8 columns, with liquid level lever
 	Stainless Steel spirit storage tanks in sizes ranging from 50L-5000L
 	Gin basket optional
PRODUCTS DETAILS SHOW
                 Whiskey head
                 Welding of port
                 Thermometer 
                 Still dolumn
                 Thermometer
                 Manhole
                 LED light
                 Column
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
Frequently Questions
			What equipment does a distillery need?
If you’re serious about your dreams, you’re going to need some basic equipment. When we say basic, we mean it, which is pretty much the bare minimum. So depending on what you want to extract, how much you want to produce, and what your process requires, you may need to adjust this list.
Source of water: Alcohol cannot be made without water. Distillation is essentially a process of adding and subtracting it throughout the production process, so you need a good source of water for your still. You can use limestone-rich water from streams or aquifers.
Heating unit: A heating unit is something you put the grain in with some H2O to heat everything to a certain temperature for a specified amount of time. It helps to install some piping in the cooker and send the cooked mixture to the fermenter, but the pump will suffice.
Fermentation tank: A fermentation tank is a large vessel in which you ferment grains, yeast, and water slurry. Yeast consumes sugar and produces alcohol in the process. After a few days (depending on your process) you will run the rest through the still.
Distilling equipment: This should go without saying, but to be more thorough, you will need a still to make drinkable alcohol. Also, it probably doesn’t hurt to install a drain on your floor to dispose of waste.
			Technical Service &  Installation & Debugging
Hgmc will provide distilling Equipment service , design in 3D plant and CAD drawing .Hgmc salesperson is very experienced and understands clearly about different country distilling methods.
Hgmc provide installation and debugging service.
Hgmc technician will train the brewer to produce qualified craft spirit.
If the customer does not need our technician’s installation, we will also provide the installation diagrams, instructions to help them install by themselves.
			Is it too late to open a distillery, isn't the market already saturated?
Not at all. While there’s a huge boom right now, that’s not to say there isn’t more room to grow. Look at the craft breweries, new breweries are opening every week and the numbers are growing, as are craft spirits.
			What size brewhouse do I need?
Most newly opened commercial breweries will set the size of the brewhouse to 10-30 barrels (1 barrel = 31.5 gallons = 2 big kegs = 240 pints of beer) and have fermentation tanks and bright tanks of the same size.
For new breweries whose sales and growth cannot be determined, adjusting the size of the brewery is a balance. In the beginning, using a relatively large brewhouse will put pressure on the initial expenditure, and using a smaller system will make it difficult to meet the demand and increase the cost of each batch of raw materials. You need to combine your brewing process and business growth to estimate the size of your brewhouse.
Considering the available space in the brewery, if there is not much space to add more fermentation tanks and bright tanks in the future, it is unwise to start with a large brewing system. You also need to combine the available space in the brewery and local regulations to determine the size of the brewhouse.
			What makes a brewery successful?
Starting a brewery is definitely all about making your own brewery a success and serving more people with delicious craft beer. But what should be done to be successful? You can refer to the following suggestions:
Base yourself on a niche market
Arm yourself with a solid brewery business plan
Know your budget and costs
Find a strong partner
Embrace new brewing techniques
Expect growth, don’t overextend
Maintain consistent quality
Take care of your business
			How can I get more information or a quote?
You can fill out the contact form on our official website or directly reach out to our sales team for more information or a quote. We will provide detailed technical specifications and a quotation based on your needs.
Can’t find what you’re looking for?
Let us help you!
		Get in touch!
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### Beer Can Filling Machine
Beer Can Filling Machine
Beer Can Filling Machine In the dynamic beer and beverage industry, the ongoing challenge is to boost productivity while cutting costs. With Hgmc’s bottling/canning solutions, you can confidently enhance yield and minimize waste, making the right strides for success.
		Get Free Quate
Beer Can Filling Machine
Automatic Beer Canning for Craft Brewers & Microbrewers! Designed for beer filling, also be used for other driks.
As well as filling a wide range of all beer types, such as lagers, ales, stouts, unfiltered wheat beers and bottle conditioned beers. Hgmc beer fillers can also be used for filling cider, hard cider, sparkling wines as well as carbonated soft drinks.
Canning Line
 	15000CPH(250CPM) Beer Canning Machine
 	6000CPH(100CPM) Beer Canning Machine
 	2000CPH(33CPM) Beer Canning Machine
 	600CPH(10CPM) Beer Canning Machine
 	300CPH(5CPM) Semi-Auto Beer Canning Machine
 	Beer Cans Carton Packing Machine
 	Beer Canning Line
Beer Filling Machine
16-16-6 Beer Filing Machine
18-18-6 Beer Filing Machine
24-24-8 Beer Filing Machine
40-40-10 Beer Filing Machine
Semi-Automatic 4-1 Can filing Machine
FullAutomatic 36-6 Can filing Machine
Beer Canning Videos
		Learn More Now!
How to choose a beer-filling machine?
Bottling Requirements for Your Brewery
Selecting the appropriate beer filling equipment for your brewery begins with a thorough understanding of your filling requirements.
Questions to consider include:
1. Production Rate: How many bottles or cans do you need to fill per hour?
2. Container Specifications:What are the size and shape of your containers?
3. Carbonation: Do you need to fill carbonated or non-carbonated beer?
4.Sterilization and disinfection
These factors play a crucial role in choosing the equipment that aligns perfectly with your brewery’s production goals and the characteristics of your beer products.
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
 Join Us Now?
We welcome companies with background of engineering and trade business which are engaged in craft brewing equipment business to become HGMC’s local distribution agents or sales representative for all the world. We will offer competitive conditions and excellent service.
		Contact Us Now!
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### Beer Bottle Filling Machine
Beer Bottle Filling Machine
Beer bottling & canning solution In the dynamic beer and beverage industry, the ongoing challenge is to boost productivity while cutting costs. With Hgmc's bottling/canning solutions, you can confidently enhance yield and minimize waste, making the right strides for success.
		Get Free Quate
Beer Bottle Filling Machine
Automatic Beer Bottling for Craft Brewers & Microbrewers! Designed for beer filling, also be used for other driks.
As well as filling a wide range of all beer types, such as lagers, ales, stouts, unfiltered wheat beers and bottle conditioned beers. Hgmc beer fillers can also be used for filling cider, hard cider, sparkling wines as well as carbonated soft drinks.
Bottling Line
 	10000BPH(166BPM) Beer Bottling Machine
 	6000BPH(100BPM) Beer Bottling Machine
 	2000BPH(33BPM) Beer Bottling Machine
 	3000BPH(50BPM) Beer Bottling Machine
 	1000BPH(17BPM) Beer Bottling Machine
 	Beer Bottle Filling Line
 	Beer Bottling Line
Beer Filling Machine
16-16-6 Beer Filing Machine
18-18-6 Beer Filing Machine
24-24-8 Beer Filing Machine
40-40-10 Beer Filing Machine
Semi-Automatic 4-1 Can filing Machine
FullAutomatic 36-6 Can filing Machine
Beer Bottling Videos
		Learn More Now!
How to choose a beer-filling machine?
Bottling Requirements for Your Brewery
Selecting the appropriate beer filling equipment for your brewery begins with a thorough understanding of your filling requirements.
Questions to consider include:
1. Production Rate: How many bottles or cans do you need to fill per hour?
2. Container Specifications:What are the size and shape of your containers?
3. Carbonation: Do you need to fill carbonated or non-carbonated beer?
4.Sterilization and disinfection
These factors play a crucial role in choosing the equipment that aligns perfectly with your brewery’s production goals and the characteristics of your beer products.
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
 Join Us Now?
We welcome companies with background of engineering and trade business which are engaged in craft brewing equipment business to become HGMC’s local distribution agents or sales representative for all the world. We will offer competitive conditions and excellent service.
		Contact Us Now!
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### 20000L Beer Brewing Equipment
20000L Beer Brewing Equipment
20000L Beer Brewing Equipment
2000L Beer Brewing Equipment is a brewery for restaurants, commecial and industrial breweries which consist of the industrial wort brew machine and a fully equipped set of the professional beer fermentation tanks with a nominal capacity from 1000 up to 50000 liters.
It's a medium-size and big-size craft brewery intended mainly for restaurants and pubs with their own beer production. But the capacity of bigger models is enough also for industrial breweries with retail sale. Equipped with industrial brewhouse wort machine and modern professional beer production equipment like cylindrical and conical beer fermentors or open fermentation vats, automatic cooling system, cleaning and sanitizing system etc. It is possible to use them to production of all known types of beer. The craft brewery intended for bigger restaurants and industrial brewing companies with retail sale. Main part of the brewery is stainless steel wort brew machine with simple industrial design intended to maximal effective work and high production capacity of the brewhouse.
Video
FEATURES
We plan and design complete breweries, all systems can be designed with the client’s input for a defined process;
A variety of different vessel combinations and a number of vessels: multifunctional tanks (mash mixer – lauter, kettle – whirlpool), individual process tanks (mash mixer, lauter, boil kettle, whirlpool, hot/cold water tanks);
Fully piped and wired, including valves and sensors;
Integrated pump system;
CIP system: separated CIP for individual tanks to prevent cross product interference;
Master brew interface control system (touch screen control panel),
Staircases and platform combine the vessels in a compact unit, perforated and sectional construction of the walk-on surface ensures protection against slipping;
Automated lautering, automated water mixing
High quality insulation effect: Rock wool thickness: 80mm
Beautiful weld and polish: all argon gas protection welding. Polishing precision up to Ra0.6µm
World's top brands' electronic components: siemens PLC and touch screen, Schneider button of circuit breaker, Airtac electromagnetic valves and other pneumatic parts, etc.
Good abrasion resistance material: inner-Jacket(SUS304)thickness: 3.0mm; external-Jacket thickness: 2.0mm; seal head thickness: 3.0mm
Fermentation Unit: standard stainless steel conical cylindrical fermentation tanks; tanks quantity is exactly calculated by fermentation cycle for various beers; all manhole, valves, pressure gauges, fittings etc are included
Bright Tank Unit: standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation; tanks quantity is exactly calculated for various beers and the function; all manhole, valves, stone, gauges, fittings etc are included
Cooling Unit: insulated glycol water tank with or without copper coil for glycol liquid holding and mixing; efficiency chillers or refrigerators with fryonto supply cooling energy; sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger; all pipes, fitting, insulation materials are included
Controlling Unit: electrical controlling cabinet with temperature, on-off controlling for brewhouse; electrical controlling cabinet with temperature, on-off controlling for cooling parts; temperature controller, thermocouple, solenoid valves etc are included; PLC with touch screen panel for special request
PARAMETERS
Model
HG-NZ-2000
Capacity
2500L/Batch
Material
SUS304
Combination method
Mash tun, Lauter tun, Kettle/whirlpool tank
Application
Restaurants, bars, hotels, brewery
Heating way
Electric heating/Steam heating/Direct fire heating
Voltage
AC380/220V, 50/60HZ
Power
Electric heating:144kw, Steam heaing/Direct fire heating 55KW
Water consumption
4m3/T
Diameter
1960mm
Height
3200m
Floor area
60m2
Degree of automation
Semi-automatic/Fully automatic
MODELS & SPECS
Item
Production capacity
Volume in US Gallon
Heating area
Tank diameter
 Height
HG-500
500L/day
132 US Gallon
0.5m2
1160mm
2400mm
HG-600
600L/day
158 US Gallon
0.6m2
1160mm
2500mm
HG-700
700L/day
185 US Gallon
0.7m2
1260mm
2500mm
HG-800
800L/day
212 US Gallon
0.8m2
1260mm
2500mm
HG-1000
1000L/day
264 US Gallon
1.0m2
1360mm
2800mm
HG-1500
1500L/day
396 US Gallon
1.5m2
1560mm
2900mm
HG-2000
2000L/day
528 US Gallon
2.0m2
1960mm
3150mm
HG-2500
2500L/day
660 US Gallon
2.5m2
1960mm
3200mm
HG-3000
3000L/day
792 US Gallon
3.0m2
2060mm
3800mm
HG-5000
5000L/day
1320 US Gallon
5.0m2
2260mm
4400mm
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
Frequently Questions
			How to set up a microbrewery?
Write a Brewery Business Plan.
Choose a Brewery Concept.
Determine the Cost of Starting a Brewery.
Secure Brewery Funding.
Apply for Permits and Licenses.
Choose a Brewery Location.
Buy Brewery Equipment.
Create a Draft List and Menu.
		Speak to an expert
			What are some things to consider before purchasing equipment?
Before you start procuring equipment, you need to have a clear cut of what you want to achieve with your brewing plant.
What types of beer will I be producing?What’s my anticipated production capacity per week?Which brewing process am I adopting?Which Brewery System is right for me?Having answered these questions, click to view our brewery solutions.
			What equipment is used in a brewery?
These include grain silos, mills, weighing systems, mash tuns, pumps, lauter tuns, wort grants, coolers and aerators, brew kettles, yeast handling systems, fermenters, bright beer tanks, filters, and a variety of other tanks for mixing and storage..
			What items do you need for brewing?
 
For this first brew you’ll need:
A beer kit.
A fermenting bucket.
An airlock.
A tap or siphon.
A bottle stick.
A long stirrer.
Caps and a capper and some means to clean and sanitise your equipment.
			How you can guarantee your equipment quality?
As for our quality, all our raw materials used are stainless steel 304 or 316 material, the plate is all perfect 3mm and 2mm, some manufacturers with low prices, but they are 2.7mm.
Our factory have strict quality control and process inspection & testing system to make sure you get the quality you expect and delivery on time. Each of our orders shipment will have 5 inspection steps and the inspection record from materials in checking, production process, jacket pressure testing by water and air, finished product inspection and 48 hours water testing, equipment packing and loading inspection, finished product to the delivery and packing process, etc. Every of our tank will have the data plate with the pressure testing record and serial numbers to track. Testing 12hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and before packing we will also have 48hours water testing, which all these testing record will show on our data late with the tanks shipping.
Also for packing and shipping, we also have our strict standards, the shipping department will work out the checking list and pack them in wooden box, you will receive a checking list with everything we shipped.
			How much does 10BBL brewhouse chamber cost?
The 10-barrel brewing system is equipped with heating methods, including electric, steam, and gas heating. HGMC also offers a variety of turnkey control methods.
The cost of a 10 BBL brewhouse chamber may vary depending on the function and specification of the glycosylation chamber. A basic, entry-level 10 BBL brewhouse chamber costs about $75,000, while more advanced high-end models can cost as much as $200,000.Some factors that affect the cost of a 10BBL brewhouse chamber include the type of brewhouse chamber (e.g. electric, gas, or steam combustion), the type of brewing process (e.g. batch or continuous), the level of automation, and the type of finishing equipment (malting plant, granary, wort cooler, etc.).
			How about your after-sale and warranty?
Sales & engineers could be keeping 24 hours online for service.
HGMC provides a 6 year warranty on tanks sold with manufacturing defects from the factory.
HGMC provides a 6 year warranty on tank accessories&electronic components provided they are used under the scope.
HGMC does not cover damage to tanks from unloading of tanks at customer site, damage resulting from improper use of tanks for products other than beer or appropriate beverage, damage from exceeding designed tanks pressure, damage from CIP or cleaning, usage above and beyond the scope of the tanks design.
			How long does it take to get equipment?
Normally our production circle is from 30-50working days depending on the order.
For the time being, from the day we get your deposit to the delivery we are looking at 90-150 days at your door delivery. Our leadtime will vary depending on our factory workload but we do like to keep honest leadtimes so there is no surprises except getting the equipment earlier that what it was suppose to.
			Can you customize products according to customer requirements？
es, we support product customization.
We are a factory, so you can tell our sales manager about the product requirements, and our engineers will design your own drawings for you.
			What size of brewery we can provide?
We are manufacture of brewhouse in 2 vessel, 3 vessel and 4 vessel configurations and provide commercial brewery from 1HL to 500HL sizes for a wide range brewery needs.
			How much space do I need to open a brewery?
This is not a question that can be answered very accurately, because every brewery has different requirements. If your brewery is too small, your space will be crowded. If your space is too large, you will waste a lot of money on startup costs and the space will not be well utilized. But we can provide you with some tips: 3BBL~5BBL brewery equipment needs about 300~500 square feet, and 7BBL~15BBL brewery equipment needs about 550~1200 square feet. Of course, if you need relatively accurate numbers, welcome to leave us a message.
			How much does a 10bbl beer equipment cost?
Let's take a common designed 10BBL beer equipment system as example,the list of the brewing system as below:
10BBL Mash/lauter tun
10BBL Kettle/Whirlpool tun steam heated
20BBL Hot water tank
3m3 wort pump and hot water pump
Stainless steel 304 wort pipes
10m2 plate heat exchanger
Operation platform
4 pieces 10BBL fermentation tanks
Glycol water tank
Chiller
Cooling pipes and valves
CIP unit
Control cabinet with semi automatic control system
This complete 10BBL beer equipment cost is around 75,000＄-200,000＄,there also also some factors affect the 10BBL beer equipment cost such as the valves and pipes which need to be designed as per your brewing requirements and brewery site floor plan,the steam boiler price and other special requirements from you.
The 10bbl brewhouse combination type.There are 10BBL 2-vessel brewhouse,10BBL 3-vessel brewhouse,10BBL 4-vessel brewhouse,10BBL 5-vessel brewhouse...each type of the brewhouse price has big difference
The 10bbl fermenter quantity you need.As we all the know,the more you need,the more you need to pay.If you don't have enough money to buy the full quantity of the fermenters,we suggest you buy a couple of them at the first stage,when your brewery growing up,you can add them in the future.
<h4 ">
Can’t find what you’re looking for?
Let us help you!
		Get in touch!
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### 10000L Beer Brewing Equipment
10000L Beer Brewing Equipment
10000L Beer Brewing Equipment
10000L Beer Brewing Equipment is a brewery for restaurants, commecial and industrial breweries which consist of the industrial wort brew machine and a fully equipped set of the professional beer fermentation tanks with a nominal capacity from 1000 up to 50000 liters.
It's a medium-size and big-size craft brewery intended mainly for restaurants and pubs with their own beer production. But the capacity of bigger models is enough also for industrial breweries with retail sale. Equipped with industrial brewhouse wort machine and modern professional beer production equipment like cylindrical and conical beer fermentors or open fermentation vats, automatic cooling system, cleaning and sanitizing system etc. It is possible to use them to production of all known types of beer. The craft brewery intended for bigger restaurants and industrial brewing companies with retail sale. Main part of the brewery is stainless steel wort brew machine with simple industrial design intended to maximal effective work and high production capacity of the brewhouse.
Video
FEATURES
We plan and design complete breweries, all systems can be designed with the client’s input for a defined process;
A variety of different vessel combinations and a number of vessels: multifunctional tanks (mash mixer – lauter, kettle – whirlpool), individual process tanks (mash mixer, lauter, boil kettle, whirlpool, hot/cold water tanks);
Fully piped and wired, including valves and sensors;
Integrated pump system;
CIP system: separated CIP for individual tanks to prevent cross product interference;
Master brew interface control system (touch screen control panel),
Staircases and platform combine the vessels in a compact unit, perforated and sectional construction of the walk-on surface ensures protection against slipping;
Automated lautering, automated water mixing
High quality insulation effect: Rock wool thickness: 80mm
Beautiful weld and polish: all argon gas protection welding. Polishing precision up to Ra0.6µm
World's top brands' electronic components: siemens PLC and touch screen, Schneider button of circuit breaker, Airtac electromagnetic valves and other pneumatic parts, etc.
Good abrasion resistance material: inner-Jacket(SUS304)thickness: 3.0mm; external-Jacket thickness: 2.0mm; seal head thickness: 3.0mm
Fermentation Unit: standard stainless steel conical cylindrical fermentation tanks; tanks quantity is exactly calculated by fermentation cycle for various beers; all manhole, valves, pressure gauges, fittings etc are included
Bright Tank Unit: standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation; tanks quantity is exactly calculated for various beers and the function; all manhole, valves, stone, gauges, fittings etc are included
Cooling Unit: insulated glycol water tank with or without copper coil for glycol liquid holding and mixing; efficiency chillers or refrigerators with fryonto supply cooling energy; sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger; all pipes, fitting, insulation materials are included
Controlling Unit: electrical controlling cabinet with temperature, on-off controlling for brewhouse; electrical controlling cabinet with temperature, on-off controlling for cooling parts; temperature controller, thermocouple, solenoid valves etc are included; PLC with touch screen panel for special request
PARAMETERS
Model
HG-NZ-2000
Capacity
2500L/Batch
Material
SUS304
Combination method
Mash tun, Lauter tun, Kettle/whirlpool tank
Application
Restaurants, bars, hotels, brewery
Heating way
Electric heating/Steam heating/Direct fire heating
Voltage
AC380/220V, 50/60HZ
Power
Electric heating:144kw, Steam heaing/Direct fire heating 55KW
Water consumption
4m3/T
Diameter
1960mm
Height
3200m
Floor area
60m2
Degree of automation
Semi-automatic/Fully automatic
MODELS & SPECS
Item
Production capacity
Volume in US Gallon
Heating area
Tank diameter
 Height
HG-500
500L/day
132 US Gallon
0.5m2
1160mm
2400mm
HG-600
600L/day
158 US Gallon
0.6m2
1160mm
2500mm
HG-700
700L/day
185 US Gallon
0.7m2
1260mm
2500mm
HG-800
800L/day
212 US Gallon
0.8m2
1260mm
2500mm
HG-1000
1000L/day
264 US Gallon
1.0m2
1360mm
2800mm
HG-1500
1500L/day
396 US Gallon
1.5m2
1560mm
2900mm
HG-2000
2000L/day
528 US Gallon
2.0m2
1960mm
3150mm
HG-2500
2500L/day
660 US Gallon
2.5m2
1960mm
3200mm
HG-3000
3000L/day
792 US Gallon
3.0m2
2060mm
3800mm
HG-5000
5000L/day
1320 US Gallon
5.0m2
2260mm
4400mm
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
Frequently Questions
			How to set up a microbrewery?
Write a Brewery Business Plan.
Choose a Brewery Concept.
Determine the Cost of Starting a Brewery.
Secure Brewery Funding.
Apply for Permits and Licenses.
Choose a Brewery Location.
Buy Brewery Equipment.
Create a Draft List and Menu.
		Speak to an expert
			What are some things to consider before purchasing equipment?
Before you start procuring equipment, you need to have a clear cut of what you want to achieve with your brewing plant.
What types of beer will I be producing?What’s my anticipated production capacity per week?Which brewing process am I adopting?Which Brewery System is right for me?Having answered these questions, click to view our brewery solutions.
			What equipment is used in a brewery?
These include grain silos, mills, weighing systems, mash tuns, pumps, lauter tuns, wort grants, coolers and aerators, brew kettles, yeast handling systems, fermenters, bright beer tanks, filters, and a variety of other tanks for mixing and storage..
			What items do you need for brewing?
 
For this first brew you’ll need:
A beer kit.
A fermenting bucket.
An airlock.
A tap or siphon.
A bottle stick.
A long stirrer.
Caps and a capper and some means to clean and sanitise your equipment.
			How you can guarantee your equipment quality?
As for our quality, all our raw materials used are stainless steel 304 or 316 material, the plate is all perfect 3mm and 2mm, some manufacturers with low prices, but they are 2.7mm.
Our factory have strict quality control and process inspection & testing system to make sure you get the quality you expect and delivery on time. Each of our orders shipment will have 5 inspection steps and the inspection record from materials in checking, production process, jacket pressure testing by water and air, finished product inspection and 48 hours water testing, equipment packing and loading inspection, finished product to the delivery and packing process, etc. Every of our tank will have the data plate with the pressure testing record and serial numbers to track. Testing 12hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and before packing we will also have 48hours water testing, which all these testing record will show on our data late with the tanks shipping.
Also for packing and shipping, we also have our strict standards, the shipping department will work out the checking list and pack them in wooden box, you will receive a checking list with everything we shipped.
			How much does 10BBL brewhouse chamber cost?
The 10-barrel brewing system is equipped with heating methods, including electric, steam, and gas heating. HGMC also offers a variety of turnkey control methods.
The cost of a 10 BBL brewhouse chamber may vary depending on the function and specification of the glycosylation chamber. A basic, entry-level 10 BBL brewhouse chamber costs about $75,000, while more advanced high-end models can cost as much as $200,000.Some factors that affect the cost of a 10BBL brewhouse chamber include the type of brewhouse chamber (e.g. electric, gas, or steam combustion), the type of brewing process (e.g. batch or continuous), the level of automation, and the type of finishing equipment (malting plant, granary, wort cooler, etc.).
			How about your after-sale and warranty?
Sales & engineers could be keeping 24 hours online for service.
HGMC provides a 6 year warranty on tanks sold with manufacturing defects from the factory.
HGMC provides a 6 year warranty on tank accessories&electronic components provided they are used under the scope.
HGMC does not cover damage to tanks from unloading of tanks at customer site, damage resulting from improper use of tanks for products other than beer or appropriate beverage, damage from exceeding designed tanks pressure, damage from CIP or cleaning, usage above and beyond the scope of the tanks design.
			How long does it take to get equipment?
Normally our production circle is from 30-50working days depending on the order.
For the time being, from the day we get your deposit to the delivery we are looking at 90-150 days at your door delivery. Our leadtime will vary depending on our factory workload but we do like to keep honest leadtimes so there is no surprises except getting the equipment earlier that what it was suppose to.
			Can you customize products according to customer requirements？
es, we support product customization.
We are a factory, so you can tell our sales manager about the product requirements, and our engineers will design your own drawings for you.
			What size of brewery we can provide?
We are manufacture of brewhouse in 2 vessel, 3 vessel and 4 vessel configurations and provide commercial brewery from 1HL to 500HL sizes for a wide range brewery needs.
			How much space do I need to open a brewery?
This is not a question that can be answered very accurately, because every brewery has different requirements. If your brewery is too small, your space will be crowded. If your space is too large, you will waste a lot of money on startup costs and the space will not be well utilized. But we can provide you with some tips: 3BBL~5BBL brewery equipment needs about 300~500 square feet, and 7BBL~15BBL brewery equipment needs about 550~1200 square feet. Of course, if you need relatively accurate numbers, welcome to leave us a message.
			How much does a 10bbl beer equipment cost?
Let's take a common designed 10BBL beer equipment system as example,the list of the brewing system as below:
10BBL Mash/lauter tun
10BBL Kettle/Whirlpool tun steam heated
20BBL Hot water tank
3m3 wort pump and hot water pump
Stainless steel 304 wort pipes
10m2 plate heat exchanger
Operation platform
4 pieces 10BBL fermentation tanks
Glycol water tank
Chiller
Cooling pipes and valves
CIP unit
Control cabinet with semi automatic control system
This complete 10BBL beer equipment cost is around 75,000＄-200,000＄,there also also some factors affect the 10BBL beer equipment cost such as the valves and pipes which need to be designed as per your brewing requirements and brewery site floor plan,the steam boiler price and other special requirements from you.
The 10bbl brewhouse combination type.There are 10BBL 2-vessel brewhouse,10BBL 3-vessel brewhouse,10BBL 4-vessel brewhouse,10BBL 5-vessel brewhouse...each type of the brewhouse price has big difference
The 10bbl fermenter quantity you need.As we all the know,the more you need,the more you need to pay.If you don't have enough money to buy the full quantity of the fermenters,we suggest you buy a couple of them at the first stage,when your brewery growing up,you can add them in the future.
Can’t find what you’re looking for?
Let us help you!
		Get in touch!
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### 5000L Beer Brewing Equipment
5000L Beer Brewing Equipment
5000L Beer Brewing Equipment
5000L Beer Brewing Equipment is a brewery for restaurants, commecial and industrial breweries which consist of the industrial wort brew machine and a fully equipped set of the professional beer fermentation tanks with a nominal capacity from 1000 up to 50000 liters.
It's a medium-size and big-size craft brewery intended mainly for restaurants and pubs with their own beer production. But the capacity of bigger models is enough also for industrial breweries with retail sale. Equipped with industrial brewhouse wort machine and modern professional beer production equipment like cylindrical and conical beer fermentors or open fermentation vats, automatic cooling system, cleaning and sanitizing system etc. It is possible to use them to production of all known types of beer. The craft brewery intended for bigger restaurants and industrial brewing companies with retail sale. Main part of the brewery is stainless steel wort brew machine with simple industrial design intended to maximal effective work and high production capacity of the brewhouse.
Video
FEATURES
We plan and design complete breweries, all systems can be designed with the client’s input for a defined process;
A variety of different vessel combinations and a number of vessels: multifunctional tanks (mash mixer – lauter, kettle – whirlpool), individual process tanks (mash mixer, lauter, boil kettle, whirlpool, hot/cold water tanks);
Fully piped and wired, including valves and sensors;
Integrated pump system;
CIP system: separated CIP for individual tanks to prevent cross product interference;
Master brew interface control system (touch screen control panel),
Staircases and platform combine the vessels in a compact unit, perforated and sectional construction of the walk-on surface ensures protection against slipping;
Automated lautering, automated water mixing
High quality insulation effect: Rock wool thickness: 80mm
Beautiful weld and polish: all argon gas protection welding. Polishing precision up to Ra0.6µm
World's top brands' electronic components: siemens PLC and touch screen, Schneider button of circuit breaker, Airtac electromagnetic valves and other pneumatic parts, etc.
Good abrasion resistance material: inner-Jacket(SUS304)thickness: 3.0mm; external-Jacket thickness: 2.0mm; seal head thickness: 3.0mm
Fermentation Unit: standard stainless steel conical cylindrical fermentation tanks; tanks quantity is exactly calculated by fermentation cycle for various beers; all manhole, valves, pressure gauges, fittings etc are included
Bright Tank Unit: standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation; tanks quantity is exactly calculated for various beers and the function; all manhole, valves, stone, gauges, fittings etc are included
Cooling Unit: insulated glycol water tank with or without copper coil for glycol liquid holding and mixing; efficiency chillers or refrigerators with fryonto supply cooling energy; sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger; all pipes, fitting, insulation materials are included
Controlling Unit: electrical controlling cabinet with temperature, on-off controlling for brewhouse; electrical controlling cabinet with temperature, on-off controlling for cooling parts; temperature controller, thermocouple, solenoid valves etc are included; PLC with touch screen panel for special request
PARAMETERS
Model
HG-NZ-2000
Capacity
2500L/Batch
Material
SUS304
Combination method
Mash tun, Lauter tun, Kettle/whirlpool tank
Application
Restaurants, bars, hotels, brewery
Heating way
Electric heating/Steam heating/Direct fire heating
Voltage
AC380/220V, 50/60HZ
Power
Electric heating:144kw, Steam heaing/Direct fire heating 55KW
Water consumption
4m3/T
Diameter
1960mm
Height
3200m
Floor area
60m2
Degree of automation
Semi-automatic/Fully automatic
MODELS & SPECS
Item
Production capacity
Volume in US Gallon
Heating area
Tank diameter
 Height
HG-500
500L/day
132 US Gallon
0.5m2
1160mm
2400mm
HG-600
600L/day
158 US Gallon
0.6m2
1160mm
2500mm
HG-700
700L/day
185 US Gallon
0.7m2
1260mm
2500mm
HG-800
800L/day
212 US Gallon
0.8m2
1260mm
2500mm
HG-1000
1000L/day
264 US Gallon
1.0m2
1360mm
2800mm
HG-1500
1500L/day
396 US Gallon
1.5m2
1560mm
2900mm
HG-2000
2000L/day
528 US Gallon
2.0m2
1960mm
3150mm
HG-2500
2500L/day
660 US Gallon
2.5m2
1960mm
3200mm
HG-3000
3000L/day
792 US Gallon
3.0m2
2060mm
3800mm
HG-5000
5000L/day
1320 US Gallon
5.0m2
2260mm
4400mm
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
Frequently Questions
			How to set up a microbrewery?
Write a Brewery Business Plan.
Choose a Brewery Concept.
Determine the Cost of Starting a Brewery.
Secure Brewery Funding.
Apply for Permits and Licenses.
Choose a Brewery Location.
Buy Brewery Equipment.
Create a Draft List and Menu.
		Speak to an expert
			What are some things to consider before purchasing equipment?
Before you start procuring equipment, you need to have a clear cut of what you want to achieve with your brewing plant.
What types of beer will I be producing?What’s my anticipated production capacity per week?Which brewing process am I adopting?Which Brewery System is right for me?Having answered these questions, click to view our brewery solutions.
			What equipment is used in a brewery?
These include grain silos, mills, weighing systems, mash tuns, pumps, lauter tuns, wort grants, coolers and aerators, brew kettles, yeast handling systems, fermenters, bright beer tanks, filters, and a variety of other tanks for mixing and storage..
			What items do you need for brewing?
 
For this first brew you’ll need:
A beer kit.
A fermenting bucket.
An airlock.
A tap or siphon.
A bottle stick.
A long stirrer.
Caps and a capper and some means to clean and sanitise your equipment.
			How you can guarantee your equipment quality?
As for our quality, all our raw materials used are stainless steel 304 or 316 material, the plate is all perfect 3mm and 2mm, some manufacturers with low prices, but they are 2.7mm.
Our factory have strict quality control and process inspection & testing system to make sure you get the quality you expect and delivery on time. Each of our orders shipment will have 5 inspection steps and the inspection record from materials in checking, production process, jacket pressure testing by water and air, finished product inspection and 48 hours water testing, equipment packing and loading inspection, finished product to the delivery and packing process, etc. Every of our tank will have the data plate with the pressure testing record and serial numbers to track. Testing 12hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and before packing we will also have 48hours water testing, which all these testing record will show on our data late with the tanks shipping.
Also for packing and shipping, we also have our strict standards, the shipping department will work out the checking list and pack them in wooden box, you will receive a checking list with everything we shipped.
			How much does 10BBL brewhouse chamber cost?
The 10-barrel brewing system is equipped with heating methods, including electric, steam, and gas heating. HGMC also offers a variety of turnkey control methods.
The cost of a 10 BBL brewhouse chamber may vary depending on the function and specification of the glycosylation chamber. A basic, entry-level 10 BBL brewhouse chamber costs about $75,000, while more advanced high-end models can cost as much as $200,000.Some factors that affect the cost of a 10BBL brewhouse chamber include the type of brewhouse chamber (e.g. electric, gas, or steam combustion), the type of brewing process (e.g. batch or continuous), the level of automation, and the type of finishing equipment (malting plant, granary, wort cooler, etc.).
			How about your after-sale and warranty?
Sales & engineers could be keeping 24 hours online for service.
HGMC provides a 6 year warranty on tanks sold with manufacturing defects from the factory.
HGMC provides a 6 year warranty on tank accessories&electronic components provided they are used under the scope.
HGMC does not cover damage to tanks from unloading of tanks at customer site, damage resulting from improper use of tanks for products other than beer or appropriate beverage, damage from exceeding designed tanks pressure, damage from CIP or cleaning, usage above and beyond the scope of the tanks design.
			How long does it take to get equipment?
Normally our production circle is from 30-50working days depending on the order.
For the time being, from the day we get your deposit to the delivery we are looking at 90-150 days at your door delivery. Our leadtime will vary depending on our factory workload but we do like to keep honest leadtimes so there is no surprises except getting the equipment earlier that what it was suppose to.
			Can you customize products according to customer requirements？
es, we support product customization.
We are a factory, so you can tell our sales manager about the product requirements, and our engineers will design your own drawings for you.
			What size of brewery we can provide?
We are manufacture of brewhouse in 2 vessel, 3 vessel and 4 vessel configurations and provide commercial brewery from 1HL to 500HL sizes for a wide range brewery needs.
			How much space do I need to open a brewery?
This is not a question that can be answered very accurately, because every brewery has different requirements. If your brewery is too small, your space will be crowded. If your space is too large, you will waste a lot of money on startup costs and the space will not be well utilized. But we can provide you with some tips: 3BBL~5BBL brewery equipment needs about 300~500 square feet, and 7BBL~15BBL brewery equipment needs about 550~1200 square feet. Of course, if you need relatively accurate numbers, welcome to leave us a message.
			How much does a 10bbl beer equipment cost?
Let's take a common designed 10BBL beer equipment system as example,the list of the brewing system as below:
10BBL Mash/lauter tun
10BBL Kettle/Whirlpool tun steam heated
20BBL Hot water tank
3m3 wort pump and hot water pump
Stainless steel 304 wort pipes
10m2 plate heat exchanger
Operation platform
4 pieces 10BBL fermentation tanks
Glycol water tank
Chiller
Cooling pipes and valves
CIP unit
Control cabinet with semi automatic control system
This complete 10BBL beer equipment cost is around 75,000＄-200,000＄,there also also some factors affect the 10BBL beer equipment cost such as the valves and pipes which need to be designed as per your brewing requirements and brewery site floor plan,the steam boiler price and other special requirements from you.
The 10bbl brewhouse combination type.There are 10BBL 2-vessel brewhouse,10BBL 3-vessel brewhouse,10BBL 4-vessel brewhouse,10BBL 5-vessel brewhouse...each type of the brewhouse price has big difference
The 10bbl fermenter quantity you need.As we all the know,the more you need,the more you need to pay.If you don't have enough money to buy the full quantity of the fermenters,we suggest you buy a couple of them at the first stage,when your brewery growing up,you can add them in the future.
Can’t find what you’re looking for?
Let us help you!
		Get in touch!
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### 3000L Beer Brewing Equipment
3000L Beer Brewing Equipment
3000L Beer Brewing Equipment
3000L Beer Brewing Equipment is a brewery for restaurants, commecial and industrial breweries which consist of the industrial wort brew machine and a fully equipped set of the professional beer fermentation tanks with a nominal capacity from 1000 up to 50000 liters.
It's a medium-size and big-size craft brewery intended mainly for restaurants and pubs with their own beer production. But the capacity of bigger models is enough also for industrial breweries with retail sale. Equipped with industrial brewhouse wort machine and modern professional beer production equipment like cylindrical and conical beer fermentors or open fermentation vats, automatic cooling system, cleaning and sanitizing system etc. It is possible to use them to production of all known types of beer. The craft brewery intended for bigger restaurants and industrial brewing companies with retail sale. Main part of the brewery is stainless steel wort brew machine with simple industrial design intended to maximal effective work and high production capacity of the brewhouse.
Video
FEATURES
We plan and design complete breweries, all systems can be designed with the client’s input for a defined process;
A variety of different vessel combinations and a number of vessels: multifunctional tanks (mash mixer – lauter, kettle – whirlpool), individual process tanks (mash mixer, lauter, boil kettle, whirlpool, hot/cold water tanks);
Fully piped and wired, including valves and sensors;
Integrated pump system;
CIP system: separated CIP for individual tanks to prevent cross product interference;
Master brew interface control system (touch screen control panel),
Staircases and platform combine the vessels in a compact unit, perforated and sectional construction of the walk-on surface ensures protection against slipping;
Automated lautering, automated water mixing
High quality insulation effect: Rock wool thickness: 80mm
Beautiful weld and polish: all argon gas protection welding. Polishing precision up to Ra0.6µm
World's top brands' electronic components: siemens PLC and touch screen, Schneider button of circuit breaker, Airtac electromagnetic valves and other pneumatic parts, etc.
Good abrasion resistance material: inner-Jacket(SUS304)thickness: 3.0mm; external-Jacket thickness: 2.0mm; seal head thickness: 3.0mm
Fermentation Unit: standard stainless steel conical cylindrical fermentation tanks; tanks quantity is exactly calculated by fermentation cycle for various beers; all manhole, valves, pressure gauges, fittings etc are included
Bright Tank Unit: standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation; tanks quantity is exactly calculated for various beers and the function; all manhole, valves, stone, gauges, fittings etc are included
Cooling Unit: insulated glycol water tank with or without copper coil for glycol liquid holding and mixing; efficiency chillers or refrigerators with fryonto supply cooling energy; sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger; all pipes, fitting, insulation materials are included
Controlling Unit: electrical controlling cabinet with temperature, on-off controlling for brewhouse; electrical controlling cabinet with temperature, on-off controlling for cooling parts; temperature controller, thermocouple, solenoid valves etc are included; PLC with touch screen panel for special request
PARAMETERS
Model
HG-NZ-2000
Capacity
2500L/Batch
Material
SUS304
Combination method
Mash tun, Lauter tun, Kettle/whirlpool tank
Application
Restaurants, bars, hotels, brewery
Heating way
Electric heating/Steam heating/Direct fire heating
Voltage
AC380/220V, 50/60HZ
Power
Electric heating:144kw, Steam heaing/Direct fire heating 55KW
Water consumption
4m3/T
Diameter
1960mm
Height
3200m
Floor area
60m2
Degree of automation
Semi-automatic/Fully automatic
MODELS & SPECS
Item
Production capacity
Volume in US Gallon
Heating area
Tank diameter
 Height
HG-500
500L/day
132 US Gallon
0.5m2
1160mm
2400mm
HG-600
600L/day
158 US Gallon
0.6m2
1160mm
2500mm
HG-700
700L/day
185 US Gallon
0.7m2
1260mm
2500mm
HG-800
800L/day
212 US Gallon
0.8m2
1260mm
2500mm
HG-1000
1000L/day
264 US Gallon
1.0m2
1360mm
2800mm
HG-1500
1500L/day
396 US Gallon
1.5m2
1560mm
2900mm
HG-2000
2000L/day
528 US Gallon
2.0m2
1960mm
3150mm
HG-2500
2500L/day
660 US Gallon
2.5m2
1960mm
3200mm
HG-3000
3000L/day
792 US Gallon
3.0m2
2060mm
3800mm
HG-5000
5000L/day
1320 US Gallon
5.0m2
2260mm
4400mm
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
Frequently Questions
			How to set up a microbrewery?
Write a Brewery Business Plan.
Choose a Brewery Concept.
Determine the Cost of Starting a Brewery.
Secure Brewery Funding.
Apply for Permits and Licenses.
Choose a Brewery Location.
Buy Brewery Equipment.
Create a Draft List and Menu.
		Speak to an expert
			What are some things to consider before purchasing equipment?
Before you start procuring equipment, you need to have a clear cut of what you want to achieve with your brewing plant.
What types of beer will I be producing?What’s my anticipated production capacity per week?Which brewing process am I adopting?Which Brewery System is right for me?Having answered these questions, click to view our brewery solutions.
			What equipment is used in a brewery?
These include grain silos, mills, weighing systems, mash tuns, pumps, lauter tuns, wort grants, coolers and aerators, brew kettles, yeast handling systems, fermenters, bright beer tanks, filters, and a variety of other tanks for mixing and storage..
			What items do you need for brewing?
 
For this first brew you’ll need:
A beer kit.
A fermenting bucket.
An airlock.
A tap or siphon.
A bottle stick.
A long stirrer.
Caps and a capper and some means to clean and sanitise your equipment.
			How you can guarantee your equipment quality?
As for our quality, all our raw materials used are stainless steel 304 or 316 material, the plate is all perfect 3mm and 2mm, some manufacturers with low prices, but they are 2.7mm.
Our factory have strict quality control and process inspection & testing system to make sure you get the quality you expect and delivery on time. Each of our orders shipment will have 5 inspection steps and the inspection record from materials in checking, production process, jacket pressure testing by water and air, finished product inspection and 48 hours water testing, equipment packing and loading inspection, finished product to the delivery and packing process, etc. Every of our tank will have the data plate with the pressure testing record and serial numbers to track. Testing 12hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and before packing we will also have 48hours water testing, which all these testing record will show on our data late with the tanks shipping.
Also for packing and shipping, we also have our strict standards, the shipping department will work out the checking list and pack them in wooden box, you will receive a checking list with everything we shipped.
			How much does 10BBL brewhouse chamber cost?
The 10-barrel brewing system is equipped with heating methods, including electric, steam, and gas heating. HGMC also offers a variety of turnkey control methods.
The cost of a 10 BBL brewhouse chamber may vary depending on the function and specification of the glycosylation chamber. A basic, entry-level 10 BBL brewhouse chamber costs about $75,000, while more advanced high-end models can cost as much as $200,000.Some factors that affect the cost of a 10BBL brewhouse chamber include the type of brewhouse chamber (e.g. electric, gas, or steam combustion), the type of brewing process (e.g. batch or continuous), the level of automation, and the type of finishing equipment (malting plant, granary, wort cooler, etc.).
			How about your after-sale and warranty?
Sales & engineers could be keeping 24 hours online for service.
HGMC provides a 6 year warranty on tanks sold with manufacturing defects from the factory.
HGMC provides a 6 year warranty on tank accessories&electronic components provided they are used under the scope.
HGMC does not cover damage to tanks from unloading of tanks at customer site, damage resulting from improper use of tanks for products other than beer or appropriate beverage, damage from exceeding designed tanks pressure, damage from CIP or cleaning, usage above and beyond the scope of the tanks design.
			How long does it take to get equipment?
Normally our production circle is from 30-50working days depending on the order.
For the time being, from the day we get your deposit to the delivery we are looking at 90-150 days at your door delivery. Our leadtime will vary depending on our factory workload but we do like to keep honest leadtimes so there is no surprises except getting the equipment earlier that what it was suppose to.
			Can you customize products according to customer requirements？
es, we support product customization.
We are a factory, so you can tell our sales manager about the product requirements, and our engineers will design your own drawings for you.
			What size of brewery we can provide?
We are manufacture of brewhouse in 2 vessel, 3 vessel and 4 vessel configurations and provide commercial brewery from 1HL to 500HL sizes for a wide range brewery needs.
			How much space do I need to open a brewery?
This is not a question that can be answered very accurately, because every brewery has different requirements. If your brewery is too small, your space will be crowded. If your space is too large, you will waste a lot of money on startup costs and the space will not be well utilized. But we can provide you with some tips: 3BBL~5BBL brewery equipment needs about 300~500 square feet, and 7BBL~15BBL brewery equipment needs about 550~1200 square feet. Of course, if you need relatively accurate numbers, welcome to leave us a message.
			How much does a 10bbl beer equipment cost?
Let's take a common designed 10BBL beer equipment system as example,the list of the brewing system as below:
10BBL Mash/lauter tun
10BBL Kettle/Whirlpool tun steam heated
20BBL Hot water tank
3m3 wort pump and hot water pump
Stainless steel 304 wort pipes
10m2 plate heat exchanger
Operation platform
4 pieces 10BBL fermentation tanks
Glycol water tank
Chiller
Cooling pipes and valves
CIP unit
Control cabinet with semi automatic control system
This complete 10BBL beer equipment cost is around 75,000＄-200,000＄,there also also some factors affect the 10BBL beer equipment cost such as the valves and pipes which need to be designed as per your brewing requirements and brewery site floor plan,the steam boiler price and other special requirements from you.
The 10bbl brewhouse combination type.There are 10BBL 2-vessel brewhouse,10BBL 3-vessel brewhouse,10BBL 4-vessel brewhouse,10BBL 5-vessel brewhouse...each type of the brewhouse price has big difference
The 10bbl fermenter quantity you need.As we all the know,the more you need,the more you need to pay.If you don't have enough money to buy the full quantity of the fermenters,we suggest you buy a couple of them at the first stage,when your brewery growing up,you can add them in the future.
Can’t find what you’re looking for?
Let us help you!
		Get in touch!
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### 2000L 4 Vessel Beer Brewing Equipment
2000L 4 Vessel Beer Brewing Equipment 
2000L 4 Vessel Beer Brewing Equipment
2000L 4 Vessel Beer Brewing Equipment is a brewery for restaurants, commecial and industrial breweries which consist of the industrial wort brew machine and a fully equipped set of the professional beer fermentation tanks with a nominal capacity from 1000 up to 10000 liters.
It's a medium-size and big-size craft brewery intended mainly for restaurants and pubs with their own beer production. But the capacity of bigger models is enough also for industrial breweries with retail sale. Equipped with industrial brewhouse wort machine and modern professional beer production equipment like cylindrical and conical beer fermentors or open fermentation vats, automatic cooling system, cleaning and sanitizing system etc.
It is possible to use them to production of all known types of beer. The craft brewery intended for bigger restaurants and industrial brewing companies with retail sale. Main part of the brewery is stainless steel wort brew machine with simple industrial design intended to maximal effective work and high production capacity of the brewhouse.
Video
FEATURES
We plan and design complete breweries, all systems can be designed with the client’s input for a defined process;
A variety of different vessel combinations and a number of vessels: multifunctional tanks (mash mixer – lauter, kettle – whirlpool), individual process tanks (mash mixer, lauter, boil kettle, whirlpool, hot/cold water tanks);
Fully piped and wired, including valves and sensors;
Integrated pump system;
CIP system: separated CIP for individual tanks to prevent cross product interference;
Master brew interface control system (touch screen control panel),
Staircases and platform combine the vessels in a compact unit, perforated and sectional construction of the walk-on surface ensures protection against slipping;
Automated lautering, automated water mixing
High quality insulation effect: Rock wool thickness: 80mm
Beautiful weld and polish: all argon gas protection welding. Polishing precision up to Ra0.6µm
World's top brands' electronic components: siemens PLC and touch screen, Schneider button of circuit breaker, Airtac electromagnetic valves and other pneumatic parts, etc.
Good abrasion resistance material: inner-Jacket(SUS304)thickness: 3.0mm; external-Jacket thickness: 2.0mm; seal head thickness: 3.0mm
Fermentation Unit: standard stainless steel conical cylindrical fermentation tanks; tanks quantity is exactly calculated by fermentation cycle for various beers; all manhole, valves, pressure gauges, fittings etc are included
Bright Tank Unit: standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation; tanks quantity is exactly calculated for various beers and the function; all manhole, valves, stone, gauges, fittings etc are included
Cooling Unit: insulated glycol water tank with or without copper coil for glycol liquid holding and mixing; efficiency chillers or refrigerators with fryonto supply cooling energy; sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger; all pipes, fitting, insulation materials are included
Controlling Unit: electrical controlling cabinet with temperature, on-off controlling for brewhouse; electrical controlling cabinet with temperature, on-off controlling for cooling parts; temperature controller,
thermocouple, solenoid valves etc are included; PLC with touch screen panel for special request
PARAMETERS
Model
HG-NZ-1000
Capacity
1000L/Batch
Material
Stainless steel
Combination method
Mash/Kettle tank, Lauter and whirlpool connection tank
Application
Restaurants, bars, hotels, brewery
Heating way
Steam heating/Electric heating/Direct fire heating
Voltage
AC380/220V, 50/60HZ
Power
15kw
Water consumption
4m3/T
Diameter
1560mm
Height
3000mm
Floor area
10m2
Degree of automation
Semi-automatic/Fully automatic
MODELS & SPECS
Item
Production capacity
Volume in US Gallon
Heating area
Tank diameter
 Height
HG-500
500L/day
132 US Gallon
0.5m2
1160mm
2400mm
HG-600
600L/day
158 US Gallon
0.6m2
1160mm
2500mm
HG-700
700L/day
185 US Gallon
0.7m2
1260mm
2500mm
HG-800
800L/day
212 US Gallon
0.8m2
1260mm
2500mm
HG-1000
1000L/day
264 US Gallon
1.0m2
1360mm
2800mm
HG-1500
1500L/day
396 US Gallon
1.5m2
1560mm
2900mm
HG-2000
2000L/day
528 US Gallon
2.0m2
1960mm
3150mm
HG-2500
2500L/day
660 US Gallon
2.5m2
1960mm
3200mm
HG-3000
3000L/day
792 US Gallon
3.0m2
2060mm
3800mm
HG-5000
5000L/day
1320 US Gallon
5.0m2
2260mm
4400mm
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
Frequently Questions
			How to set up a microbrewery?
Write a Brewery Business Plan.
Choose a Brewery Concept.
Determine the Cost of Starting a Brewery.
Secure Brewery Funding.
Apply for Permits and Licenses.
Choose a Brewery Location.
Buy Brewery Equipment.
Create a Draft List and Menu.
		Speak to an expert
			What are some things to consider before purchasing equipment?
Before you start procuring equipment, you need to have a clear cut of what you want to achieve with your brewing plant.
What types of beer will I be producing?What’s my anticipated production capacity per week?Which brewing process am I adopting?Which Brewery System is right for me?Having answered these questions, click to view our brewery solutions.
			What equipment is used in a brewery?
These include grain silos, mills, weighing systems, mash tuns, pumps, lauter tuns, wort grants, coolers and aerators, brew kettles, yeast handling systems, fermenters, bright beer tanks, filters, and a variety of other tanks for mixing and storage..
			What items do you need for brewing?
 
For this first brew you’ll need:
A beer kit.
A fermenting bucket.
An airlock.
A tap or siphon.
A bottle stick.
A long stirrer.
Caps and a capper and some means to clean and sanitise your equipment.
			How you can guarantee your equipment quality?
As for our quality, all our raw materials used are stainless steel 304 or 316 material, the plate is all perfect 3mm and 2mm, some manufacturers with low prices, but they are 2.7mm.
Our factory have strict quality control and process inspection & testing system to make sure you get the quality you expect and delivery on time. Each of our orders shipment will have 5 inspection steps and the inspection record from materials in checking, production process, jacket pressure testing by water and air, finished product inspection and 48 hours water testing, equipment packing and loading inspection, finished product to the delivery and packing process, etc. Every of our tank will have the data plate with the pressure testing record and serial numbers to track. Testing 12hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and before packing we will also have 48hours water testing, which all these testing record will show on our data late with the tanks shipping.
Also for packing and shipping, we also have our strict standards, the shipping department will work out the checking list and pack them in wooden box, you will receive a checking list with everything we shipped.
			How much does 10BBL brewhouse chamber cost?
The 10-barrel brewing system is equipped with heating methods, including electric, steam, and gas heating. HGMC also offers a variety of turnkey control methods.
The cost of a 10 BBL brewhouse chamber may vary depending on the function and specification of the glycosylation chamber. A basic, entry-level 10 BBL brewhouse chamber costs about $75,000, while more advanced high-end models can cost as much as $200,000.Some factors that affect the cost of a 10BBL brewhouse chamber include the type of brewhouse chamber (e.g. electric, gas, or steam combustion), the type of brewing process (e.g. batch or continuous), the level of automation, and the type of finishing equipment (malting plant, granary, wort cooler, etc.).
			How about your after-sale and warranty?
Sales & engineers could be keeping 24 hours online for service.
HGMC provides a 6 year warranty on tanks sold with manufacturing defects from the factory.
HGMC provides a 6 year warranty on tank accessories&electronic components provided they are used under the scope.
HGMC does not cover damage to tanks from unloading of tanks at customer site, damage resulting from improper use of tanks for products other than beer or appropriate beverage, damage from exceeding designed tanks pressure, damage from CIP or cleaning, usage above and beyond the scope of the tanks design.
			How long does it take to get equipment?
Normally our production circle is from 30-50working days depending on the order.
For the time being, from the day we get your deposit to the delivery we are looking at 90-150 days at your door delivery. Our leadtime will vary depending on our factory workload but we do like to keep honest leadtimes so there is no surprises except getting the equipment earlier that what it was suppose to.
			Can you customize products according to customer requirements？
es, we support product customization.
We are a factory, so you can tell our sales manager about the product requirements, and our engineers will design your own drawings for you.
			What size of brewery we can provide?
We are manufacture of brewhouse in 2 vessel, 3 vessel and 4 vessel configurations and provide commercial brewery from 1HL to 500HL sizes for a wide range brewery needs.
			How much space do I need to open a brewery?
This is not a question that can be answered very accurately, because every brewery has different requirements. If your brewery is too small, your space will be crowded. If your space is too large, you will waste a lot of money on startup costs and the space will not be well utilized. But we can provide you with some tips: 3BBL~5BBL brewery equipment needs about 300~500 square feet, and 7BBL~15BBL brewery equipment needs about 550~1200 square feet. Of course, if you need relatively accurate numbers, welcome to leave us a message.
			How much does a 10bbl beer equipment cost?
Let's take a common designed 10BBL beer equipment system as example,the list of the brewing system as below:
10BBL Mash/lauter tun
10BBL Kettle/Whirlpool tun steam heated
20BBL Hot water tank
3m3 wort pump and hot water pump
Stainless steel 304 wort pipes
10m2 plate heat exchanger
Operation platform
4 pieces 10BBL fermentation tanks
Glycol water tank
Chiller
Cooling pipes and valves
CIP unit
Control cabinet with semi automatic control system
This complete 10BBL beer equipment cost is around 75,000＄-200,000＄,there also also some factors affect the 10BBL beer equipment cost such as the valves and pipes which need to be designed as per your brewing requirements and brewery site floor plan,the steam boiler price and other special requirements from you.
The 10bbl brewhouse combination type.There are 10BBL 2-vessel brewhouse,10BBL 3-vessel brewhouse,10BBL 4-vessel brewhouse,10BBL 5-vessel brewhouse...each type of the brewhouse price has big difference
The 10bbl fermenter quantity you need.As we all the know,the more you need,the more you need to pay.If you don't have enough money to buy the full quantity of the fermenters,we suggest you buy a couple of them at the first stage,when your brewery growing up,you can add them in the future.
<h4 ">
Can’t find what you’re looking for?
Let us help you!
		Get in touch!
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### 2000L 3 Vessel Beer Brewing Equipment
2000L 3 Vessel Beer Brewing Equipment 
2000L 3 Vessel Beer Brewing Equipment 
2000L 3 Vessel Beer Brewing Equipment is a brewery for restaurants, commecial and industrial breweries which consist of the industrial wort brew machine and a fully equipped set of the professional beer fermentation tanks with a nominal capacity from 1000 up to 10000 liters.
It's a medium-size and big-size craft brewery intended mainly for restaurants and pubs with their own beer production. But the capacity of bigger models is enough also for industrial breweries with retail sale. Equipped with industrial brewhouse wort machine and modern professional beer production equipment like cylindrical and conical beer fermentors or open fermentation vats, automatic cooling system, cleaning and sanitizing system etc.
It is possible to use them to production of all known types of beer. The craft brewery intended for bigger restaurants and industrial brewing companies with retail sale. Main part of the brewery is stainless steel wort brew machine with simple industrial design intended to maximal effective work and high production capacity of the brewhouse.
Video
FEATURES
We plan and design complete breweries, all systems can be designed with the client’s input for a defined process;
A variety of different vessel combinations and a number of vessels: multifunctional tanks (mash mixer – lauter, kettle – whirlpool), individual process tanks (mash mixer, lauter, boil kettle, whirlpool, hot/cold water tanks);
Fully piped and wired, including valves and sensors;
Integrated pump system;
CIP system: separated CIP for individual tanks to prevent cross product interference;
Master brew interface control system (touch screen control panel),
Staircases and platform combine the vessels in a compact unit, perforated and sectional construction of the walk-on surface ensures protection against slipping;
Automated lautering, automated water mixing
High quality insulation effect: Rock wool thickness: 80mm
Beautiful weld and polish: all argon gas protection welding. Polishing precision up to Ra0.6µm
World's top brands' electronic components: siemens PLC and touch screen, Schneider button of circuit breaker, Airtac electromagnetic valves and other pneumatic parts, etc.
Good abrasion resistance material: inner-Jacket(SUS304)thickness: 3.0mm; external-Jacket thickness: 2.0mm; seal head thickness: 3.0mm
Fermentation Unit: standard stainless steel conical cylindrical fermentation tanks; tanks quantity is exactly calculated by fermentation cycle for various beers; all manhole, valves, pressure gauges, fittings etc are included
Bright Tank Unit: standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation; tanks quantity is exactly calculated for various beers and the function; all manhole, valves, stone, gauges, fittings etc are included
Cooling Unit: insulated glycol water tank with or without copper coil for glycol liquid holding and mixing; efficiency chillers or refrigerators with fryonto supply cooling energy; sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger; all pipes, fitting, insulation materials are included
Controlling Unit: electrical controlling cabinet with temperature, on-off controlling for brewhouse; electrical controlling cabinet with temperature, on-off controlling for cooling parts; temperature controller,
thermocouple, solenoid valves etc are included; PLC with touch screen panel for special request
PARAMETERS
Model
HG-NZ-1000
Capacity
1000L/Batch
Material
Stainless steel
Combination method
Mash/Kettle tank, Lauter and whirlpool connection tank
Application
Restaurants, bars, hotels, brewery
Heating way
Steam heating/Electric heating/Direct fire heating
Voltage
AC380/220V, 50/60HZ
Power
15kw
Water consumption
4m3/T
Diameter
1560mm
Height
3000mm
Floor area
10m2
Degree of automation
Semi-automatic/Fully automatic
MODELS & SPECS
Item
Production capacity
Volume in US Gallon
Heating area
Tank diameter
 Height
HG-500
500L/day
132 US Gallon
0.5m2
1160mm
2400mm
HG-600
600L/day
158 US Gallon
0.6m2
1160mm
2500mm
HG-700
700L/day
185 US Gallon
0.7m2
1260mm
2500mm
HG-800
800L/day
212 US Gallon
0.8m2
1260mm
2500mm
HG-1000
1000L/day
264 US Gallon
1.0m2
1360mm
2800mm
HG-1500
1500L/day
396 US Gallon
1.5m2
1560mm
2900mm
HG-2000
2000L/day
528 US Gallon
2.0m2
1960mm
3150mm
HG-2500
2500L/day
660 US Gallon
2.5m2
1960mm
3200mm
HG-3000
3000L/day
792 US Gallon
3.0m2
2060mm
3800mm
HG-5000
5000L/day
1320 US Gallon
5.0m2
2260mm
4400mm
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
Frequently Questions
			How to set up a microbrewery?
Write a Brewery Business Plan.
Choose a Brewery Concept.
Determine the Cost of Starting a Brewery.
Secure Brewery Funding.
Apply for Permits and Licenses.
Choose a Brewery Location.
Buy Brewery Equipment.
Create a Draft List and Menu.
		Speak to an expert
			What are some things to consider before purchasing equipment?
Before you start procuring equipment, you need to have a clear cut of what you want to achieve with your brewing plant.
What types of beer will I be producing?What’s my anticipated production capacity per week?Which brewing process am I adopting?Which Brewery System is right for me?Having answered these questions, click to view our brewery solutions.
			What equipment is used in a brewery?
These include grain silos, mills, weighing systems, mash tuns, pumps, lauter tuns, wort grants, coolers and aerators, brew kettles, yeast handling systems, fermenters, bright beer tanks, filters, and a variety of other tanks for mixing and storage..
			What items do you need for brewing?
 
For this first brew you’ll need:
A beer kit.
A fermenting bucket.
An airlock.
A tap or siphon.
A bottle stick.
A long stirrer.
Caps and a capper and some means to clean and sanitise your equipment.
			How you can guarantee your equipment quality?
As for our quality, all our raw materials used are stainless steel 304 or 316 material, the plate is all perfect 3mm and 2mm, some manufacturers with low prices, but they are 2.7mm.
Our factory have strict quality control and process inspection & testing system to make sure you get the quality you expect and delivery on time. Each of our orders shipment will have 5 inspection steps and the inspection record from materials in checking, production process, jacket pressure testing by water and air, finished product inspection and 48 hours water testing, equipment packing and loading inspection, finished product to the delivery and packing process, etc. Every of our tank will have the data plate with the pressure testing record and serial numbers to track. Testing 12hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and before packing we will also have 48hours water testing, which all these testing record will show on our data late with the tanks shipping.
Also for packing and shipping, we also have our strict standards, the shipping department will work out the checking list and pack them in wooden box, you will receive a checking list with everything we shipped.
			How much does 10BBL brewhouse chamber cost?
The 10-barrel brewing system is equipped with heating methods, including electric, steam, and gas heating. HGMC also offers a variety of turnkey control methods.
The cost of a 10 BBL brewhouse chamber may vary depending on the function and specification of the glycosylation chamber. A basic, entry-level 10 BBL brewhouse chamber costs about $75,000, while more advanced high-end models can cost as much as $200,000.Some factors that affect the cost of a 10BBL brewhouse chamber include the type of brewhouse chamber (e.g. electric, gas, or steam combustion), the type of brewing process (e.g. batch or continuous), the level of automation, and the type of finishing equipment (malting plant, granary, wort cooler, etc.).
			How about your after-sale and warranty?
Sales & engineers could be keeping 24 hours online for service.
HGMC provides a 6 year warranty on tanks sold with manufacturing defects from the factory.
HGMC provides a 6 year warranty on tank accessories&electronic components provided they are used under the scope.
HGMC does not cover damage to tanks from unloading of tanks at customer site, damage resulting from improper use of tanks for products other than beer or appropriate beverage, damage from exceeding designed tanks pressure, damage from CIP or cleaning, usage above and beyond the scope of the tanks design.
			How long does it take to get equipment?
Normally our production circle is from 30-50working days depending on the order.
For the time being, from the day we get your deposit to the delivery we are looking at 90-150 days at your door delivery. Our leadtime will vary depending on our factory workload but we do like to keep honest leadtimes so there is no surprises except getting the equipment earlier that what it was suppose to.
			Can you customize products according to customer requirements？
es, we support product customization.
We are a factory, so you can tell our sales manager about the product requirements, and our engineers will design your own drawings for you.
			What size of brewery we can provide?
We are manufacture of brewhouse in 2 vessel, 3 vessel and 4 vessel configurations and provide commercial brewery from 1HL to 500HL sizes for a wide range brewery needs.
			How much space do I need to open a brewery?
This is not a question that can be answered very accurately, because every brewery has different requirements. If your brewery is too small, your space will be crowded. If your space is too large, you will waste a lot of money on startup costs and the space will not be well utilized. But we can provide you with some tips: 3BBL~5BBL brewery equipment needs about 300~500 square feet, and 7BBL~15BBL brewery equipment needs about 550~1200 square feet. Of course, if you need relatively accurate numbers, welcome to leave us a message.
			How much does a 10bbl beer equipment cost?
Let's take a common designed 10BBL beer equipment system as example,the list of the brewing system as below:
10BBL Mash/lauter tun
10BBL Kettle/Whirlpool tun steam heated
20BBL Hot water tank
3m3 wort pump and hot water pump
Stainless steel 304 wort pipes
10m2 plate heat exchanger
Operation platform
4 pieces 10BBL fermentation tanks
Glycol water tank
Chiller
Cooling pipes and valves
CIP unit
Control cabinet with semi automatic control system
This complete 10BBL beer equipment cost is around 75,000＄-200,000＄,there also also some factors affect the 10BBL beer equipment cost such as the valves and pipes which need to be designed as per your brewing requirements and brewery site floor plan,the steam boiler price and other special requirements from you.
The 10bbl brewhouse combination type.There are 10BBL 2-vessel brewhouse,10BBL 3-vessel brewhouse,10BBL 4-vessel brewhouse,10BBL 5-vessel brewhouse...each type of the brewhouse price has big difference
The 10bbl fermenter quantity you need.As we all the know,the more you need,the more you need to pay.If you don't have enough money to buy the full quantity of the fermenters,we suggest you buy a couple of them at the first stage,when your brewery growing up,you can add them in the future.
Can’t find what you’re looking for?
Let us help you!
		Get in touch!
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### 2000L 2 Vessel Beer Brewing Equipment
2000L 2 Vessel Beer Brewing Equipment
2000L 2 Vessel Beer Brewing Equipment
2000L 2 Vessel Beer Brewing Equipment is a brewery for restaurants, commecial and industrial breweries which consist of the industrial wort brew machine and a fully equipped set of the professional beer fermentation tanks with a nominal capacity from 1000 up to 10000 liters.
It's a medium-size and big-size craft brewery intended mainly for restaurants and pubs with their own beer production. But the capacity of bigger models is enough also for industrial breweries with retail sale. Equipped with industrial brewhouse wort machine and modern professional beer production equipment like cylindrical and conical beer fermentors or open fermentation vats, automatic cooling system, cleaning and sanitizing system etc.
It is possible to use them to production of all known types of beer. The craft brewery intended for bigger restaurants and industrial brewing companies with retail sale. Main part of the brewery is stainless steel wort brew machine with simple industrial design intended to maximal effective work and high production capacity of the brewhouse.
Video
FEATURES
We plan and design complete breweries, all systems can be designed with the client’s input for a defined process;
A variety of different vessel combinations and a number of vessels: multifunctional tanks (mash mixer – lauter, kettle – whirlpool), individual process tanks (mash mixer, lauter, boil kettle, whirlpool, hot/cold water tanks);
Fully piped and wired, including valves and sensors;
Integrated pump system;
CIP system: separated CIP for individual tanks to prevent cross product interference;
Master brew interface control system (touch screen control panel),
Staircases and platform combine the vessels in a compact unit, perforated and sectional construction of the walk-on surface ensures protection against slipping;
Automated lautering, automated water mixing
High quality insulation effect: Rock wool thickness: 80mm
Beautiful weld and polish: all argon gas protection welding. Polishing precision up to Ra0.6µm
World's top brands' electronic components: siemens PLC and touch screen, Schneider button of circuit breaker, Airtac electromagnetic valves and other pneumatic parts, etc.
Good abrasion resistance material: inner-Jacket(SUS304)thickness: 3.0mm; external-Jacket thickness: 2.0mm; seal head thickness: 3.0mm
Fermentation Unit: standard stainless steel conical cylindrical fermentation tanks; tanks quantity is exactly calculated by fermentation cycle for various beers; all manhole, valves, pressure gauges, fittings etc are included
Bright Tank Unit: standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation; tanks quantity is exactly calculated for various beers and the function; all manhole, valves, stone, gauges, fittings etc are included
Cooling Unit: insulated glycol water tank with or without copper coil for glycol liquid holding and mixing; efficiency chillers or refrigerators with fryonto supply cooling energy; sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger; all pipes, fitting, insulation materials are included
Controlling Unit: electrical controlling cabinet with temperature, on-off controlling for brewhouse; electrical controlling cabinet with temperature, on-off controlling for cooling parts; temperature controller,
thermocouple, solenoid valves etc are included; PLC with touch screen panel for special request
PARAMETERS
Model
HG-NZ-1000
Capacity
1000L/Batch
Material
Stainless steel
Combination method
Mash/Kettle tank, Lauter and whirlpool connection tank
Application
Restaurants, bars, hotels, brewery
Heating way
Steam heating/Electric heating/Direct fire heating
Voltage
AC380/220V, 50/60HZ
Power
15kw
Water consumption
4m3/T
Diameter
1560mm
Height
3000mm
Floor area
10m2
Degree of automation
Semi-automatic/Fully automatic
MODELS & SPECS
Item
Production capacity
Volume in US Gallon
Heating area
Tank diameter
 Height
HG-500
500L/day
132 US Gallon
0.5m2
1160mm
2400mm
HG-600
600L/day
158 US Gallon
0.6m2
1160mm
2500mm
HG-700
700L/day
185 US Gallon
0.7m2
1260mm
2500mm
HG-800
800L/day
212 US Gallon
0.8m2
1260mm
2500mm
HG-1000
1000L/day
264 US Gallon
1.0m2
1360mm
2800mm
HG-1500
1500L/day
396 US Gallon
1.5m2
1560mm
2900mm
HG-2000
2000L/day
528 US Gallon
2.0m2
1960mm
3150mm
HG-2500
2500L/day
660 US Gallon
2.5m2
1960mm
3200mm
HG-3000
3000L/day
792 US Gallon
3.0m2
2060mm
3800mm
HG-5000
5000L/day
1320 US Gallon
5.0m2
2260mm
4400mm
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
Frequently Questions
			How to set up a microbrewery?
Write a Brewery Business Plan.
Choose a Brewery Concept.
Determine the Cost of Starting a Brewery.
Secure Brewery Funding.
Apply for Permits and Licenses.
Choose a Brewery Location.
Buy Brewery Equipment.
Create a Draft List and Menu.
		Speak to an expert
			What are some things to consider before purchasing equipment?
Before you start procuring equipment, you need to have a clear cut of what you want to achieve with your brewing plant.
What types of beer will I be producing?What’s my anticipated production capacity per week?Which brewing process am I adopting?Which Brewery System is right for me?Having answered these questions, click to view our brewery solutions.
			What equipment is used in a brewery?
These include grain silos, mills, weighing systems, mash tuns, pumps, lauter tuns, wort grants, coolers and aerators, brew kettles, yeast handling systems, fermenters, bright beer tanks, filters, and a variety of other tanks for mixing and storage..
			What items do you need for brewing?
 
For this first brew you’ll need:
A beer kit.
A fermenting bucket.
An airlock.
A tap or siphon.
A bottle stick.
A long stirrer.
Caps and a capper and some means to clean and sanitise your equipment.
			How you can guarantee your equipment quality?
As for our quality, all our raw materials used are stainless steel 304 or 316 material, the plate is all perfect 3mm and 2mm, some manufacturers with low prices, but they are 2.7mm.
Our factory have strict quality control and process inspection & testing system to make sure you get the quality you expect and delivery on time. Each of our orders shipment will have 5 inspection steps and the inspection record from materials in checking, production process, jacket pressure testing by water and air, finished product inspection and 48 hours water testing, equipment packing and loading inspection, finished product to the delivery and packing process, etc. Every of our tank will have the data plate with the pressure testing record and serial numbers to track. Testing 12hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and before packing we will also have 48hours water testing, which all these testing record will show on our data late with the tanks shipping.
Also for packing and shipping, we also have our strict standards, the shipping department will work out the checking list and pack them in wooden box, you will receive a checking list with everything we shipped.
			How much does 10BBL brewhouse chamber cost?
The 10-barrel brewing system is equipped with heating methods, including electric, steam, and gas heating. HGMC also offers a variety of turnkey control methods.
The cost of a 10 BBL brewhouse chamber may vary depending on the function and specification of the glycosylation chamber. A basic, entry-level 10 BBL brewhouse chamber costs about $75,000, while more advanced high-end models can cost as much as $200,000.Some factors that affect the cost of a 10BBL brewhouse chamber include the type of brewhouse chamber (e.g. electric, gas, or steam combustion), the type of brewing process (e.g. batch or continuous), the level of automation, and the type of finishing equipment (malting plant, granary, wort cooler, etc.).
			How about your after-sale and warranty?
Sales & engineers could be keeping 24 hours online for service.
HGMC provides a 6 year warranty on tanks sold with manufacturing defects from the factory.
HGMC provides a 6 year warranty on tank accessories&electronic components provided they are used under the scope.
HGMC does not cover damage to tanks from unloading of tanks at customer site, damage resulting from improper use of tanks for products other than beer or appropriate beverage, damage from exceeding designed tanks pressure, damage from CIP or cleaning, usage above and beyond the scope of the tanks design.
			How long does it take to get equipment?
Normally our production circle is from 30-50working days depending on the order.
For the time being, from the day we get your deposit to the delivery we are looking at 90-150 days at your door delivery. Our leadtime will vary depending on our factory workload but we do like to keep honest leadtimes so there is no surprises except getting the equipment earlier that what it was suppose to.
			Can you customize products according to customer requirements？
es, we support product customization.
We are a factory, so you can tell our sales manager about the product requirements, and our engineers will design your own drawings for you.
			What size of brewery we can provide?
We are manufacture of brewhouse in 2 vessel, 3 vessel and 4 vessel configurations and provide commercial brewery from 1HL to 500HL sizes for a wide range brewery needs.
			How much space do I need to open a brewery?
This is not a question that can be answered very accurately, because every brewery has different requirements. If your brewery is too small, your space will be crowded. If your space is too large, you will waste a lot of money on startup costs and the space will not be well utilized. But we can provide you with some tips: 3BBL~5BBL brewery equipment needs about 300~500 square feet, and 7BBL~15BBL brewery equipment needs about 550~1200 square feet. Of course, if you need relatively accurate numbers, welcome to leave us a message.
			How much does a 10bbl beer equipment cost?
Let's take a common designed 10BBL beer equipment system as example,the list of the brewing system as below:
10BBL Mash/lauter tun
10BBL Kettle/Whirlpool tun steam heated
20BBL Hot water tank
3m3 wort pump and hot water pump
Stainless steel 304 wort pipes
10m2 plate heat exchanger
Operation platform
4 pieces 10BBL fermentation tanks
Glycol water tank
Chiller
Cooling pipes and valves
CIP unit
Control cabinet with semi automatic control system
This complete 10BBL beer equipment cost is around 75,000＄-200,000＄,there also also some factors affect the 10BBL beer equipment cost such as the valves and pipes which need to be designed as per your brewing requirements and brewery site floor plan,the steam boiler price and other special requirements from you.
The 10bbl brewhouse combination type.There are 10BBL 2-vessel brewhouse,10BBL 3-vessel brewhouse,10BBL 4-vessel brewhouse,10BBL 5-vessel brewhouse...each type of the brewhouse price has big difference
The 10bbl fermenter quantity you need.As we all the know,the more you need,the more you need to pay.If you don't have enough money to buy the full quantity of the fermenters,we suggest you buy a couple of them at the first stage,when your brewery growing up,you can add them in the future.
Can’t find what you’re looking for?
Let us help you!
		Get in touch!
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### Beer fermentation tank
Beer Fermentation Tank
Hgmc specializes in providing high-performance, beer brewing equipment and beer fermentation tanks for brewdery worldwide.
Best beer fermentation tank manufacturer from china
The Beer fermentation tank is a place where beer fermented. Hgmc can customize beer fermentation tank of different specifications according to needs.
Beer fermentation refers to the life activity carried out by beer yeast using fermentable substances in the wort. The product metabolized by this process is beer. Because the choice of yeast will affect the fermentation conditions and fermentation methods. So, the flavor of the fermented beer is also different.
Fermentation takes place when yeast is combined with a cooled wort. It’s the yeast that converts the sugars present to alcohol and carbon dioxide, giving a brew it’s alcohol content, some of its flavour (or a lit in the case of a German wheat beer or a Belgian beer) and carbonation.
		Get a Free Quote Now
Details For Beer fermentation tankt
Beer Fermentation Tank Advantages
The fermentation tank is equipped with lifting ears for convenient hoisting equipment in place.
With rotating racking arm for beer delivery, which is convenient and flexible to deliver beer.
All tanks are equipped with adjusting bolts to ensure the tanks are aligned and leveled.
Strict quality control and process inspection & testing system, which all the testing record will show on our data late with the tanks shipping, with checking the list and serial numbers to track.
Jacket testing 12 hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and 48hours of water testing before packing.
Polished/Brushed/Mirror finish/Pickling passivation is optional
Shadowless manway or top manhole according to the customer’s fermentation process and brewing types.
Bigger headspace, the cover headspace volume is calculated separately and extra.
Specially designed dimpled cooling jackets outside to ensure heating and cooling efficiency
60-degree cone angle for convenient for yeast excretion.
Equipping with special ladder for easy operation
Beer Fermentation Tank Standard Configuration
Food-grade 304/316 stainless steel construction
Double-wall with dimpled cooling jacket on shell and cone
25% oversized headspace for fermentation on top
Full sanitary tri-clamped sampling valve
Top pressure or side shadowless manhole
PT100 temperature thermowell with sensor
Rotation racking arm on the cone
Dry hops adding port 4/6inch
360°coverage CIP spraying ball
Threaded ice water inlet/outlet
Pressure relief valve with pressure gauge
Lifting bar on the top edge of the tank
Heavy-duty legs with adjustable bolts
Safety valve on top of the tank
60° yeast dumping outlet
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
Frequently Questions
			What after-sales services do you offer?
We offer comprehensive after-sales services, including equipment installation, commissioning, operator training, maintenance support, and spare parts supply. Our dedicated service team is always ready to provide technical support and solutions.
			Does hgmc provide long-term maintenance services for equipment?
Yes, we provide long-term maintenance services for our equipment. We offer regular inspections, maintenance, and troubleshooting services to ensure your equipment is always operating at its best.
			Do you offer international shipping?
Yes, we offer international shipping services. No matter where you are located, we can arrange efficient and secure shipping to deliver the equipment to your facility on time.
			How do you ensure the quality of your equipment?
Our equipment undergoes strict quality control procedures, using high-quality materials that meet international standards. Multiple tests are conducted during production, and all equipment is thoroughly tested before leaving the factory to ensure performance and safety.
			What is the estimated delivery time?
Delivery time generally depends on the type of equipment and customization requirements. Standard equipment typically takes 4-6 weeks for delivery, while custom equipment may take 8-12 weeks. We will provide a detailed delivery timeline based on your specific needs.
			How can I get more information or a quote?
You can fill out the contact form on our official website or directly reach out to our sales team for more information or a quote. We will provide detailed technical specifications and a quotation based on your needs.
Can’t find what you’re looking for?
Let us help you!
		Get in touch!
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### brewhouse equipment
Brewhouse Equipment
Brewing good beer requires brewhouse equipment. Whether you are brewing beer for home, business or brewery, HGMC Craft can provide a turnkey solution according to the daily output you need. We have brewhouse equipment with 2 vessels, 3 vessels and 4 vessels, the unique design allows you to do decoction or infusion brewing methods. The beer fermentation work needs to be carried out in the fermentation tank, we can supply with fermentation tanks and bright tanks as well
		REQUEST A QUOTE
Best brewhouse equipment manufacturer from china
300L Beer Brewery Equipment
500L Beer Brewery Equipment
800L Beer Brewery Equipment
1000L Beer Brewery Equipment
1000L 2 Vessel Beer Brewing Equipment
1000L 3 Vessel Beer Brewing Equipment
2000L 2 Vessel Beer Brewing Equipment
2000L 3 Vessel Beer Brewing Equipment
2000L 4 Vessel Beer Brewing Equipment
3000L Beer Brewing Equipment
5000L Beer Brewing Equipment
10000L Beer Brewing Equipment
20000L(20T)Beer Brewing Equipment
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
 Join Us Now?
We welcome companies with background of engineering and trade business which are engaged in craft brewing equipment business to become HGMC’s local distribution agents or sales representative for all the world. We will offer competitive conditions and excellent service.
		Contact Us Now!
Frequently Questions
			How to set up a microbrewery?
Write a Brewery Business Plan.
Choose a Brewery Concept.
Determine the Cost of Starting a Brewery.
Secure Brewery Funding.
Apply for Permits and Licenses.
Choose a Brewery Location.
Buy Brewery Equipment.
Create a Draft List and Menu.
		Speak to an expert
			What are some things to consider before purchasing equipment?
Before you start procuring equipment, you need to have a clear cut of what you want to achieve with your brewing plant.
What types of beer will I be producing?What’s my anticipated production capacity per week?Which brewing process am I adopting?Which Brewery System is right for me?Having answered these questions, click to view our brewery solutions.
			What equipment is used in a brewery?
These include grain silos, mills, weighing systems, mash tuns, pumps, lauter tuns, wort grants, coolers and aerators, brew kettles, yeast handling systems, fermenters, bright beer tanks, filters, and a variety of other tanks for mixing and storage..
			What items do you need for brewing?
 
For this first brew you’ll need:
A beer kit.
A fermenting bucket.
An airlock.
A tap or siphon.
A bottle stick.
A long stirrer.
Caps and a capper and some means to clean and sanitise your equipment.
			How you can guarantee your equipment quality?
As for our quality, all our raw materials used are stainless steel 304 or 316 material, the plate is all perfect 3mm and 2mm, some manufacturers with low prices, but they are 2.7mm.
Our factory have strict quality control and process inspection & testing system to make sure you get the quality you expect and delivery on time. Each of our orders shipment will have 5 inspection steps and the inspection record from materials in checking, production process, jacket pressure testing by water and air, finished product inspection and 48 hours water testing, equipment packing and loading inspection, finished product to the delivery and packing process, etc. Every of our tank will have the data plate with the pressure testing record and serial numbers to track. Testing 12hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and before packing we will also have 48hours water testing, which all these testing record will show on our data late with the tanks shipping.
Also for packing and shipping, we also have our strict standards, the shipping department will work out the checking list and pack them in wooden box, you will receive a checking list with everything we shipped.
			How much does 10BBL brewhouse chamber cost?
The 10-barrel brewing system is equipped with heating methods, including electric, steam, and gas heating. HGMC also offers a variety of turnkey control methods.
The cost of a 10 BBL brewhouse chamber may vary depending on the function and specification of the glycosylation chamber. A basic, entry-level 10 BBL brewhouse chamber costs about $75,000, while more advanced high-end models can cost as much as $200,000.Some factors that affect the cost of a 10BBL brewhouse chamber include the type of brewhouse chamber (e.g. electric, gas, or steam combustion), the type of brewing process (e.g. batch or continuous), the level of automation, and the type of finishing equipment (malting plant, granary, wort cooler, etc.).
			How about your after-sale and warranty?
Sales & engineers could be keeping 24 hours online for service.
HGMC provides a 6 year warranty on tanks sold with manufacturing defects from the factory.
HGMC provides a 6 year warranty on tank accessories&electronic components provided they are used under the scope.
HGMC does not cover damage to tanks from unloading of tanks at customer site, damage resulting from improper use of tanks for products other than beer or appropriate beverage, damage from exceeding designed tanks pressure, damage from CIP or cleaning, usage above and beyond the scope of the tanks design.
			How long does it take to get equipment?
Normally our production circle is from 30-50working days depending on the order.
For the time being, from the day we get your deposit to the delivery we are looking at 90-150 days at your door delivery. Our leadtime will vary depending on our factory workload but we do like to keep honest leadtimes so there is no surprises except getting the equipment earlier that what it was suppose to.
			Can you customize products according to customer requirements？
es, we support product customization.
We are a factory, so you can tell our sales manager about the product requirements, and our engineers will design your own drawings for you.
			What size of brewery we can provide?
We are manufacture of brewhouse in 2 vessel, 3 vessel and 4 vessel configurations and provide commercial brewery from 1HL to 500HL sizes for a wide range brewery needs.
			How much space do I need to open a brewery?
This is not a question that can be answered very accurately, because every brewery has different requirements. If your brewery is too small, your space will be crowded. If your space is too large, you will waste a lot of money on startup costs and the space will not be well utilized. But we can provide you with some tips: 3BBL~5BBL brewery equipment needs about 300~500 square feet, and 7BBL~15BBL brewery equipment needs about 550~1200 square feet. Of course, if you need relatively accurate numbers, welcome to leave us a message.
			How much does a 10bbl beer equipment cost?
Let's take a common designed 10BBL beer equipment system as example,the list of the brewing system as below:
10BBL Mash/lauter tun
10BBL Kettle/Whirlpool tun steam heated
20BBL Hot water tank
3m3 wort pump and hot water pump
Stainless steel 304 wort pipes
10m2 plate heat exchanger
Operation platform
4 pieces 10BBL fermentation tanks
Glycol water tank
Chiller
Cooling pipes and valves
CIP unit
Control cabinet with semi automatic control system
This complete 10BBL beer equipment cost is around 75,000＄-200,000＄,there also also some factors affect the 10BBL beer equipment cost such as the valves and pipes which need to be designed as per your brewing requirements and brewery site floor plan,the steam boiler price and other special requirements from you.
The 10bbl brewhouse combination type.There are 10BBL 2-vessel brewhouse,10BBL 3-vessel brewhouse,10BBL 4-vessel brewhouse,10BBL 5-vessel brewhouse...each type of the brewhouse price has big difference
The 10bbl fermenter quantity you need.As we all the know,the more you need,the more you need to pay.If you don't have enough money to buy the full quantity of the fermenters,we suggest you buy a couple of them at the first stage,when your brewery growing up,you can add them in the future.
<h4 ">
Can’t find what you’re looking for?
Let us help you!
		Get in touch!
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### Beer Brewing Equipment
Beer Brewing Equipment
Hgmc specializes in providing high-performance, beer brewing equipment and beer fermentation tanks for brewdery worldwide.
Global Leader In Brewery Equipment Solutions
Fully automatic turnkey beer system to meet the different process choices of different brewers. We supply perfect beer equipment design and personalized custom brewing solutions. We subject each brewing system to stringent testing procedures before launching them in the market.
Fully automatic turnkey beer brewing system to meet the different process choices of different brewers.
Hgmc can provide you with all sizes commercial beer brewing equipment, devices from 1BBL to 100BBL.
Hgmc knows for its high quality and long-term customization experience. We can provide customized services for brewery equipment.
Of course, we will also provide turnkey product solutions for breweries.
		Get a Free Quote Now
Details For Beer Brewing Equipment
Beer Brewing Equipment Advantages
Equipment design as per customer brewing method and brewing beer types can make beer highest to 33 Plato.
Energy saving, higher brewing efficiency and lower material consumption, higher wort wort extract
Fully automatic mash, wort, water flow and automatic temperature control
Well designed steam system to increase heating efficiency and lower energy lost
More reasonable piping construction to avoid the wort aeration problem and decrease the material lost
Specially designed jackets on both body and cone to ensure heating and cooling efficiency
Bigger headspace, the cover headspace volume is calculated separately and extra.
100%TIG welding process to weld the tank, jackets welding are all full welding by water, uniform dimpled cooling jacket to ensure no leaking and long life, welds passivated!
Overall mirror polishing, polishing 6 times to make Ra 0.4um mirror finish, can clean 360° without dead ends.
Jacket testing 12 hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and before packing we will also have 48hours of water testing.
Strict quality control and process inspection & testing system, which all the testing record will show on our data late with the tanks shipping, with checking the list and serial numbers to track.
Insist on a high-end product line to manufacture our tanks, all components like chiller, exchanger, steam boiler, and Schneider/ABB electronics control systems all adopt international brands to ensure quality and convenient after-sales.
Standard Configuration For Beer Brewing Equipment
Malt Milling Unit
Particle adjustable rolling crusher
Flexible or steel auger to directly lift the milled grain to mash tun
Brewhouse Unit
Mash, Lauter, Boiling and Whirlpool tun in variable combination
Hot water tank and cold water tank for optional in special combinations
Infusion or decoction brewing methods are designed exactly
Boiling process can be done under pressure, especially for brewery at higher altitude
Two stages or a single-stage heat exchanger for wort cooling
Completely stainless steel integrated work platform
Sanitary and efficient wort pump
All pipings and fittings
Fermentation Tank Unit
Standard stainless steel conical cylindrical fermentation tanks
Standard stainless steel bright tanks for beer maturation, conditioning, carbonation
Single size or double size as brewhouse is commonly used in microbreweries
Tanks quantity is exactly calculated by fermentation cycle for various beers
All manhole, valves, pressure gauges, fittings, etc are included
Cooling Unit
Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing
Efficiency chillers or refrigerators with freon to supply cooling energy
Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger
More energy saving solution with HLT water recycle use and CLT for wort cooling
Controlling Unit
PID control system with temperature, on-off buttons for motor/pumps, valves manually
PLC semi-automatic control system with pneumatic valve, automatic temperature, mixing of feeding water, accurate measurement of sparging water, automatic liquid level, automatic brewing process control
PLC fully automatic control system with curve indication and production record printing, with recipe storage function, clients can create new recipe as the exact production requirement
Fully automatic grains out is optional according to the sizes of the system
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
Frequently Questions
			What after-sales services do you offer?
We offer comprehensive after-sales services, including equipment installation, commissioning, operator training, maintenance support, and spare parts supply. Our dedicated service team is always ready to provide technical support and solutions.
			Does hgmc provide long-term maintenance services for equipment?
Yes, we provide long-term maintenance services for our equipment. We offer regular inspections, maintenance, and troubleshooting services to ensure your equipment is always operating at its best.
			Do you offer international shipping?
Yes, we offer international shipping services. No matter where you are located, we can arrange efficient and secure shipping to deliver the equipment to your facility on time.
			How do you ensure the quality of your equipment?
Our equipment undergoes strict quality control procedures, using high-quality materials that meet international standards. Multiple tests are conducted during production, and all equipment is thoroughly tested before leaving the factory to ensure performance and safety.
			What is the estimated delivery time?
Delivery time generally depends on the type of equipment and customization requirements. Standard equipment typically takes 4-6 weeks for delivery, while custom equipment may take 8-12 weeks. We will provide a detailed delivery timeline based on your specific needs.
			How can I get more information or a quote?
You can fill out the contact form on our official website or directly reach out to our sales team for more information or a quote. We will provide detailed technical specifications and a quotation based on your needs.
Can’t find what you’re looking for?
Let us help you!
		Get in touch!
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### About Us
About us
HGMC Office And Factory AR
120+
Sells to 100+ Countries
Formed a global service network.
20+
20+ Years of Experience
20 years of expertise in beer equipment.
30,000
Factory: 30,000 sqm
Factory covers an area of 30000m².
HG ENGINEERING
An equipment manufacture who knows beer best.
Shandong HG Engineering Equipment Co., Ltd. is the world's leading manufacturer of beer brewing equipment. We produce brewery equipment, beverage equipment and canning/bottling lines. We have more than 30 national authorized patents and more than 20 high-tech achievements. We provide a full range of services, including individual equipment and turnkey projects. All products are in compliance with the ISO9001: 2015 quality management system, exported to more than 120 countries in the world, and have won recognition and praise from customers.
Produc Process/Exhibition/Quality
Product Process
Quality
Exhibition
Frequently Questions
			How to set up a microbrewery?
Write a Brewery Business Plan.
Choose a Brewery Concept.
Determine the Cost of Starting a Brewery.
Secure Brewery Funding.
Apply for Permits and Licenses.
Choose a Brewery Location.
Buy Brewery Equipment.
Create a Draft List and Menu.
		Speak to an expert
			What are some things to consider before purchasing equipment?
Before you start procuring equipment, you need to have a clear cut of what you want to achieve with your brewing plant.
What types of beer will I be producing?What’s my anticipated production capacity per week?Which brewing process am I adopting?Which Brewery System is right for me?Having answered these questions, click to view our brewery solutions.
			What equipment is used in a brewery?
These include grain silos, mills, weighing systems, mash tuns, pumps, lauter tuns, wort grants, coolers and aerators, brew kettles, yeast handling systems, fermenters, bright beer tanks, filters, and a variety of other tanks for mixing and storage..
			What items do you need for brewing?
 
For this first brew you’ll need:
A beer kit.
A fermenting bucket.
An airlock.
A tap or siphon.
A bottle stick.
A long stirrer.
Caps and a capper and some means to clean and sanitise your equipment.
			How you can guarantee your equipment quality?
As for our quality, all our raw materials used are stainless steel 304 or 316 material, the plate is all perfect 3mm and 2mm, some manufacturers with low prices, but they are 2.7mm.
Our factory have strict quality control and process inspection & testing system to make sure you get the quality you expect and delivery on time. Each of our orders shipment will have 5 inspection steps and the inspection record from materials in checking, production process, jacket pressure testing by water and air, finished product inspection and 48 hours water testing, equipment packing and loading inspection, finished product to the delivery and packing process, etc. Every of our tank will have the data plate with the pressure testing record and serial numbers to track. Testing 12hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and before packing we will also have 48hours water testing, which all these testing record will show on our data late with the tanks shipping.
Also for packing and shipping, we also have our strict standards, the shipping department will work out the checking list and pack them in wooden box, you will receive a checking list with everything we shipped.
			How much does 10BBL brewhouse chamber cost?
The 10-barrel brewing system is equipped with heating methods, including electric, steam, and gas heating. HGMC also offers a variety of turnkey control methods.
The cost of a 10 BBL brewhouse chamber may vary depending on the function and specification of the glycosylation chamber. A basic, entry-level 10 BBL brewhouse chamber costs about $75,000, while more advanced high-end models can cost as much as $200,000.Some factors that affect the cost of a 10BBL brewhouse chamber include the type of brewhouse chamber (e.g. electric, gas, or steam combustion), the type of brewing process (e.g. batch or continuous), the level of automation, and the type of finishing equipment (malting plant, granary, wort cooler, etc.).
			How about your after-sale and warranty?
Sales & engineers could be keeping 24 hours online for service.
HGMC provides a 6 year warranty on tanks sold with manufacturing defects from the factory.
HGMC provides a 6 year warranty on tank accessories&electronic components provided they are used under the scope.
HGMC does not cover damage to tanks from unloading of tanks at customer site, damage resulting from improper use of tanks for products other than beer or appropriate beverage, damage from exceeding designed tanks pressure, damage from CIP or cleaning, usage above and beyond the scope of the tanks design.
			How long does it take to get equipment?
Normally our production circle is from 30-50working days depending on the order.
For the time being, from the day we get your deposit to the delivery we are looking at 90-150 days at your door delivery. Our leadtime will vary depending on our factory workload but we do like to keep honest leadtimes so there is no surprises except getting the equipment earlier that what it was suppose to.
			Can you customize products according to customer requirements？
es, we support product customization.
We are a factory, so you can tell our sales manager about the product requirements, and our engineers will design your own drawings for you.
			What size of brewery we can provide?
We are manufacture of brewhouse in 2 vessel, 3 vessel and 4 vessel configurations and provide commercial brewery from 1HL to 500HL sizes for a wide range brewery needs.
			How much space do I need to open a brewery?
This is not a question that can be answered very accurately, because every brewery has different requirements. If your brewery is too small, your space will be crowded. If your space is too large, you will waste a lot of money on startup costs and the space will not be well utilized. But we can provide you with some tips: 3BBL~5BBL brewery equipment needs about 300~500 square feet, and 7BBL~15BBL brewery equipment needs about 550~1200 square feet. Of course, if you need relatively accurate numbers, welcome to leave us a message.
			How much does a 10bbl beer equipment cost?
Let's take a common designed 10BBL beer equipment system as example,the list of the brewing system as below:
10BBL Mash/lauter tun
10BBL Kettle/Whirlpool tun steam heated
20BBL Hot water tank
3m3 wort pump and hot water pump
Stainless steel 304 wort pipes
10m2 plate heat exchanger
Operation platform
4 pieces 10BBL fermentation tanks
Glycol water tank
Chiller
Cooling pipes and valves
CIP unit
Control cabinet with semi automatic control system
This complete 10BBL beer equipment cost is around 75,000＄-200,000＄,there also also some factors affect the 10BBL beer equipment cost such as the valves and pipes which need to be designed as per your brewing requirements and brewery site floor plan,the steam boiler price and other special requirements from you.
The 10bbl brewhouse combination type.There are 10BBL 2-vessel brewhouse,10BBL 3-vessel brewhouse,10BBL 4-vessel brewhouse,10BBL 5-vessel brewhouse...each type of the brewhouse price has big difference
The 10bbl fermenter quantity you need.As we all the know,the more you need,the more you need to pay.If you don't have enough money to buy the full quantity of the fermenters,we suggest you buy a couple of them at the first stage,when your brewery growing up,you can add them in the future.
Can’t find what you’re looking for?
Let us help you!
		Get in touch!
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### Large Commercial Brewery System
Large Commercial Brewery System
A leading supplier of industrial brewing equipment and turnkey brewery plants for the beer industry
Here are some questions to consider when determining a commercial brewery system:
Expanding Your Brewery – We can provide you with brewery equipment up to 100HL.
The space, time, or budget challenges – hgmc marketing team of experts will help you expand your current system or start from scratch with a greenfield project.
Innovative Designs, Large Brewery Technologies – Customize brewery equipment to fit your specific requirements as a brewer.
		REQUEST A QUOTE
Need Help? Speak to an Expert
 Connect with one of our sales team now - 24/7
availability
Δ
Building turnkey breweries is what we do best
Commercial brewery equipment is designed to produce beer on a larger scale than microbrewery equipment. It is designed to optimize efficiency, consistency, and productivity while maintaining quality standards in beer production. The equipment is often modular and scalable to meet the production volumes and specific needs of each brewery.
Our expertise in brewery plants has been trusted by the biggest breweries and beer brands worldwide . Our comprehensive service offerings provide expert support throughout the entire lifecycle of your brewery.
“Whether it’s a 1/2 BBL or a more than 100BBL setup, we take care of specifying and integrating all the necessary components to build your brewery. Our solutions are crafted to be flexible, aligning with your business plan, brewer preferences, and building requirements.”
Capacity More Than 20HL -200HL
Elevate Your Craft with Equipment Engineered for Excellence
Hgmc offer one-stop turnkey projects. Our commercial brewing equipment are available with several options to help deliver brewing efficiency, control & automation, and overall flexibility. The brewery combines our engineering expertise and experience with precision manufacturing techniques. All systems are expandable and fully customizable based on your requirements.
If you’ve never started a brewery before, we’re here to help. If you’re an experienced brewer, we speak your language.
Capacity:
Volume of wort per batch   2000L - 20000L
		REQUEST A QUOTE
Site Requirements and Recommendations:
Specifications: Commercial Brewery Equipment (30 HL – 100 HL)
Heating Method:  Steam heating through gas steam boiler
Control Level:  PLC semi-automatic touch screen panel, PLC fully automatic control panel
Heating area:  Customized according to capacity
Power:  Customization as per heating method
Voltage:  3 phase/380(220, 415,480…) v/50(60)Hz; Single Phase/220(110, 240…) v/50(60)Hz.
Brewmaster Quantity:  2-3 for Semi-automatic system, 1-2 for fully automatic system
20HL 4 Vessel Steam Heated Commercial Brewery Equipment 
Brewing Batch: 1-3 brew/day
Require ceiling height: 16ft’
Heat Transfer Efficiency: ≥90%
Heat Exchange Area: 3.5㎡
Required Area: 200m²
30HL 5 Vessel Steam Heated Commercial Brewery Equipment
Brewing Batch: 1-5 brew/day
Require ceiling height: 20ft’
Heat Transfer Efficiency: ≥90%
Heat Exchange Area: 4.6㎡
Required Area: 350m²
50HL 6 Vessel Steam Heated Commercial Brewery Equipmentt
Brewing Batch: 2-10 brew/day
Require ceiling height: 28ft’
Heat Transfer Efficiency: ≥90%
Heat Exchange Area: 8.6㎡
Required Area: 650m²
Large Commercial Brewery System Features
											Custom Brewery Design:
							The system is designed with client input to suit specific brewing processes, indicating a high degree of customization.						
											Variety of Vessels:
							The system includes a range of multifunctional tanks (like mash mixer – lauter, kettle – whirlpool) and individual process tanks (including mash mixer, lauter, boil kettle, whirlpool, hot/cold water tanks), providing flexibility for different brewing stages.						
											Fully Piped and Wired:
							The system comes complete with necessary piping, wiring, valves, and sensors, ensuring easy integration and operation.						
											Integrated Pump System:
							 This feature suggests efficient liquid transfer between different stages of the brewing process.						
											CIP (Clean-In-Place) System:
							A separated CIP system for individual tanks prevents cross-product interference, crucial for maintaining the purity and quality of different brews.						
											Control System:
							The master brew interface with a touch screen control panel allows precise control over the brewing process, enhancing consistency and quality.						
											Staircases and Platform:
							These elements combine vessels into a compact unit. The perforated and sectional construction of the walk-on surface ensures safety.						
											Automated Brewing Features:
							 Automated lautering and water mixing capabilities indicate a high level of process automation, reducing manual labor and increasing consistency.						
											High-Quality Insulation:
							Rock wool insulation with a thickness of 80mm ensures optimal temperature maintenance during brewing.						
											Welding and Polishing Quality:
							Argon gas protection welding and high polishing precision up to Ra0.6µm indicate a focus on durability and hygiene.						
											Top-Brand Electronic Components:
							Use of components like Siemens PLC and touch screen, Schneider circuit breakers, and Airtac valves enhance the system’s reliability and performance.						
											Material Quality:
							Good abrasion resistance material with substantial thickness in the inner and external jackets ensures durability.						
											Fermentation Unit:
							 Includes standard stainless steel conical cylindrical fermentation tanks, with the number of tanks calculated based on the fermentation cycle for various beers.						
											Bright Tank Unit:
							For beer maturation, conditioning, service, carbonation, with all necessary accessories.						
											Cooling Unit:
							Comprises an insulated glycol water tank, chillers or refrigerators, and a sanitary centrifugal pump for glycol water circulation, essential for temperature control during brewing.						
Why Choose hgmc Commercial Brewing Equipment for Your Brewery?
Safe to use
All the construction material of our brewing vessels used are SUS304 high quality food grade materials, which are certified by the SGS company.
Performance
Our commercial beer brewing equipment has separate GFCI breakers. On the rare chance that an element fails, your panel will still function, and your brew session can continue.
Easy to Clean
Our commercial brewing systems have sanitary construction with food grade valves, sanitary welds and tri-clamp fittings. Spend less time cleaning, and more time brewing delicious brews.
Long-term Durability
Our beer brewing systems are engineered to commercial standards and are built to last years of brewing.
Wort Protection
With our Ultra-Low watt density elements, plus our ability to lower the element’s power (which makes the watt density proportionally lower), there is no scorching or off-flavours.
Low Cost Steam Vent
With our commercial brew kettles, use condensate stack or steam condenser to vent the steam. Steam MUST be properly ventilated to avoid serious mould and potential health safety issues in your building.
20HL-50HL Parameters
ModelHG-2000 / 2000L Beer Brewing EquipmentHG-1000 / 2000L 2 Vessel Copper Beer Brewing EquipmentHG-2500 / 2500L 4 Vessel Beer Brewing EquipmentHG-NZ-3000 / 3000L Beer Brewing EquipmentHG-5000 / 5000L Beer Brewing EquipmentCapacity2500L/Batch1000L/Batch2500L/Batch3000L/Batch5000L/BatchMaterialSUS304CopperSUS304SUS304SUS304Combination methodMash tun, Lauter tun, Kettle/whirlpool tankMash/Kettle tank, Lauter and whirlpool connection tankMash tun, Lauter tun, Kettle/whirlpool tankMash tun, Lauter tun, Kettle/whirlpool tankMash tun, Lauter tun, Kettle/whirlpool tankApplicationRestaurants, bars, hotels, breweryRestaurants, bars, hotels, breweryRestaurants, bars, hotels, breweryRestaurants, bars, hotels, breweryRestaurants, bars, hotels, breweryHeating wayElectric heating/Steam heating/Direct fire heatingSteam heating/Electric heating/Direct fire heatingSteam heating/Direct fire heatingSteam heating/Direct fire heatingSteam heating/Direct fire heatingVoltageAC380/220V, 50/60HZAC380/220V, 50/60HZAC380/220V, 50/60HZAC380/220V, 50/60HZAC380/220V, 50/60HZPowerElectric heating:144kw, Steam heaing/Direct fire heating 55KW15kwElectric heating:144kw, Steam heaing/Direct fire heating 55KWElectric heating:144kw, Steam heaing/Direct fire heating 55KWElectric heating:144kw, Steam heaing/Direct fire heating 55KWWater consumption4m3/T4m3/T15m3/T30m3/T17.5m3/TDiameter1960mm1560mm1960mm2160mm2260mmHeight3200m3000mm3200m3200m4400mFloor area60m210m2100m280m2100m2Degree of automationSemi-automatic/Fully automaticSemi-automatic/Fully automaticSemi-automatic/Fully automaticSemi-automatic/Fully automaticSemi-automatic/Fully automatic
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
Can’t find what you’re looking for?
Let us help you!
		Get in touch!
Get in touch 
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message 
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### Micro Craft Brewery System
Micro Craft Brewery System
For microbrewery systems, we offer beer equipment with capacities ranging from 1,000 L to 3,000 L
Hgmc is a professional manufacturer of brewery equipment, we have provided micro and industrial brewing equipment for many breweries worldwide. The microbrewery equipmentis heart of brewery equipment, it produces 18,000 barrels or less of beer every year, whichcan be installed in restaurants, commercial and industrial breweries.
		REQUEST A QUOTE
Need Help? Speak to an Expert
Connect with one of our sales team now - 24/7
availability
Δ
Capacity More Than 1000L -3000L
Micro brewery equipment is well-suited for craft brewers who want to produce high-quality, small-batch beers with precision and creativity. Whether you're a homebrewer looking to scale up your operation or a professional brewer starting a small brewery, microbrewery equipment provides the tools and flexibility needed to produce unique and delicious craft beers.When determining your investment costs, we offer a range of equipment options and financing solutions tailored to brewery needs, ensuring a smooth startup and operational launch.
One-stop service from an idea to a finished micro brewery
Hgmc proffessinal team will provide you with a detailed brewery layout and includes all heating, refrigeration, pumps, valves, pipe-work and controlsWe offer steam-powered, direct fire, and electric brewhouses in 2, 3, 4, and 5 – vessel configurations. If you’ve never started a brewery before, we’re here to help. If you’re an experienced brewer, we speak your language.
Capacity:
Volume of wort per batch   1000L - 3000L
		REQUEST A QUOTE
Site Requirements and Recommendations:
 	Height Specifications: Micro Craft Brewery Equipment (10 HL – 30 HL) and require a ceiling height of 12.5ft. (custom heights available)
 	Drainage: 4″ inch floor drain is preferred;
 	Electrical: 3 phase/380(220, 415,480…)v/50(60)Hz; Single Phase/220(110, 240…)v/50(60)Hz
 	Control Level: Control PID display control panel, PLC semi-automatic touch screen panel, PLC fully automatic control panel
 	Heating Method: Electric/steam/direct fire heating
 	Welding: TIG 100% full welding joints
 	Polishing Accuracy: ≤0.4μm
 	Heat Transfer Efficiency: ≥90%
500L 3 Vessel Beer Brewery Equipment
1000L Beer Brewery Equipment
1000L 2 Vessel Beer Brewing Equipment
1000L 3 Vessel Beer Brewing Equipment
2000L 2 Vessel Beer Brewing Equipment
2000L 3 Vessel Beer Brewing Equipment
2000L 4 Vessel Beer Brewing Equipment
3000L 3 Vessel Beer Brewing Equipment
3000L 4 Vessel Beer Brewing Equipment
Micro Craft Brewery System Features
 	Custom Brewery Design:
The system is designed with client input to suit specific brewing processes, indicating a high degree of customization.
 	Variety of Vessels:
The system includes a range of multifunctional tanks (like mash mixer – lauter, kettle – whirlpool) and individual process tanks (including mash mixer, lauter, boil kettle, whirlpool, hot/cold water tanks), providing flexibility for different brewing stages.
 	Fully Piped and Wired:
The system comes complete with necessary piping, wiring, valves, and sensors, ensuring easy integration and operation.
 	Integrated Pump System:
 This feature suggests efficient liquid transfer between different stages of the brewing process.
 	CIP (Clean-In-Place) System:
A separated CIP system for individual tanks prevents cross-product interference, crucial for maintaining the purity and quality of different brews.
 	Control System:
The master brew interface with a touch screen control panel allows precise control over the brewing process, enhancing consistency and quality.
 	Staircases and Platform:
These elements combine vessels into a compact unit. The perforated and sectional construction of the walk-on surface ensures safety.
 	Automated Brewing Features:
 Automated lautering and water mixing capabilities indicate a high level of process automation, reducing manual labor and increasing consistency.
 	High-Quality Insulation:
Rock wool insulation with a thickness of 80mm ensures optimal temperature maintenance during brewing.
 	Welding and Polishing Quality:
Argon gas protection welding and high polishing precision up to Ra0.6µm indicate a focus on durability and hygiene.
 	Top-Brand Electronic Components:
Use of components like Siemens PLC and touch screen, Schneider circuit breakers, and Airtac valves enhance the system’s reliability and performance.
 	Material Quality:
Good abrasion resistance material with substantial thickness in the inner and external jackets ensures durability.
 	Fermentation Unit:
 Includes standard stainless steel conical cylindrical fermentation tanks, with the number of tanks calculated based on the fermentation cycle for various beers.
 	Bright Tank Unit:
For beer maturation, conditioning, service, carbonation, with all necessary accessories.
 	Cooling Unit:
Comprises an insulated glycol water tank, chillers or refrigerators, and a sanitary centrifugal pump for glycol water circulation, essential for temperature control during brewing.
Advantages and Limitations of Micro Craft Brewing
Benefits and Opportunities with Micro Craft Breweries
Freedom for brewers to experiment with recipes and ingredients
Focus on flavor, aroma, and appearance
Engage customers with speciality offerings and seasonal varieties
Build loyal local following and brand identity
Charge premium price points for perceived quality
Lower startup capital investment requirements
Owner operated maintains flexibility and control
Capability to grow production incrementally avoids large debt
Potential Weaknesses and Risks Facing Small Breweries
Consistency batch to batch can be challenging
Floorspace limitations may constrain growth
Stainless equipment has high upfront costs
Securing bank loans difficult without proven financials
Must price competitively as market saturates
Expensive Federal and State licensing fees
Staffing challenges finding qualified brewers
Distribution without discounts tough for retailers
High failure rate as fads change in craft beer
Additional Usage Spaces:
Usage
Details
Taproom/Restaurant
Space for patrons to sample beers. May require kitchen equipment subject to county health department regulations.
Beer Garden/Patio
Outdoor space to enjoy craft beers. Could include portable draft lines, tents, heat lamps.
Offices and Storage Areas
Administrative work and inventory areas as needed.
Barrel-Aging Rooms
Controlled climate rooms for wood-aging beers.
Lab for Testing and Trials
Quality control and experimental small batch brewing.
1000L/2000L Parameter
Model
HG-1000 / 1000L 3 Vessel Beer Brewing Equipment
HG-1000 / 1000L 4 Vessel Beer Brewing Equipment
HG-1000 / 1000L 2 Vessel Beer Brewing Equipment
HG-1000 /2000L 2 Vessel Copper Beer Brewing Equipment
HG-2000 / 2000L 3 Vessel Beer Brewing Equipment
Capacity
1000L/Batch
1000L/Batch
1000L/Batch
1000L/Batch
2500L/Batch
Material
Stainless steel
Stainless steel
SUS304
Copper
SUS304
Combination method
Mash/Kettle tank, Lauter and whirlpool connection tank
Mash/Kettle tank, Lauter and whirlpool connection tank
Mash/Kettle tank, Lauter and whirlpool connection tank
Mash/Kettle tank, Lauter and whirlpool connection tank
Mash tun, Lauter tun, Kettle/whirlpool tank
Application
Restaurants, bars, hotels, brewery
Restaurants, bars, hotels, brewery
Restaurants, bars, hotels, brewery
Restaurants, bars, hotels, brewery
Restaurants, bars, hotels, brewery
Heating way
Steam heating/Electric heating/Direct fire heating
Steam heating/Electric heating/Direct fire heating
Steam heating/Electric heating/Direct fire heating
Steam heating/Electric heating/Direct fire heating
Electric heating/Steam heating/Direct fire heating
Voltage
AC380/220V, 50/60HZ
AC380/220V, 50/60HZ
AC380/220V, 50/60HZ
AC380/220V, 50/60HZ
AC380/220V, 50/60HZ
Power
15kw
15kw
15kw
15kw
Electric heating:144kw, Steam heaing/Direct fire heating 55KW
Water consumption
4m3/T
4m3/T
4m3/T
4m3/T
4m3/T
Diameter
1560mm
1560mm
1560mm
1560mm
1960mm
Height
3000mm
3000mm
3000mm
3000mm
3200m
Floor area
10m2
10m2
10m2
10m2
60m2
Degree of automation
Semi-automatic/Fully automatic
Semi-automatic/Fully automatic
Semi-automatic/Fully automatic
Semi-automatic/Fully automatic
Semi-automatic/Fully automatic
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
 Join Us Now!
We welcome companies with background of engineering and trade business which are engaged in craft brewing equipment business to become HGMC’s local distribution agents or sales representative for all the world. We will offer competitive conditions and excellent service.
		Contact Us Now!
Frequently Questions
			What size brewery production is considered “micro craft”?
The Brewers Association defines micro craft breweries as producing under 15,000 barrels per year. That equates to brewing no more than 450,000 US gallons annually.
		Speak to an expert
			What are some things to consider before purchasing equipment?
Before you start procuring equipment, you need to have a clear cut of what you want to achieve with your brewing plant.
What types of beer will I be producing?
What’s my anticipated production capacity per week?
Which brewing process am I adopting?
Which Brewery System is right for me?
Having answered these questions, click to view our brewery solutions.
			Is buying used brewery equipment a good idea?
Used equipment saves substantially on upfront capital costs. But results vary greatly depending on age, maintenance performed, upgrades needed for controls and reconditioning, and warranty support. Evaluate operational expenses over lifetime of tanks.
			What items do you need for brewing?
For this first brew you’ll need:
 	A beer kit.
 	A fermenting bucket.
 	An airlock.
 	A tap or siphon.
 	A bottle stick.
 	A long stirrer.
 	Caps and a capper and some means to clean and sanitise your equipment.
			How you can guarantee your equipment quality?
As for our quality, all our raw materials used are stainless steel 304 or 316 material, the plate is all perfect 3mm and 2mm, some manufacturers with low prices, but they are 2.7mm.
Our factory have strict quality control and process inspection & testing system to make sure you get the quality you expect and delivery on time. Each of our orders shipment will have 5 inspection steps and the inspection record from materials in checking, production process, jacket pressure testing by water and air, finished product inspection and 48 hours water testing, equipment packing and loading inspection, finished product to the delivery and packing process, etc. Every of our tank will have the data plate with the pressure testing record and serial numbers to track. Testing 12hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and before packing we will also have 48hours water testing, which all these testing record will show on our data late with the tanks shipping.
Also for packing and shipping, we also have our strict standards, the shipping department will work out the checking list and pack them in wooden box, you will receive a checking list with everything we shipped.
			How much space do I need for a micro sized brewhouse?
Plan for at least 1,500-3,000 sq ft for a small 3-7 BBL micro brewery. This includes the brewhouse plus fermentation room, cold storage, packaging area, ingredients, lab, and offices. More space allows more comfortable production volumes and future growth capacity.
			How about your after-sale and warranty?
 	Sales & engineers could be keeping 24 hours online for service.
 	HGMC provides a 6 year warranty on tanks sold with manufacturing defects from the factory.
 	HGMC provides a 6 year warranty on tank accessories&electronic components provided they are used under the scope.
 	HGMC does not cover damage to tanks from unloading of tanks at customer site, damage resulting from improper use of tanks for products other than beer or appropriate beverage, damage from exceeding designed tanks pressure, damage from CIP or cleaning, usage above and beyond the scope of the tanks design.
			How long does it take to get equipment?
Normally our production circle is from 30-50working days depending on the order.
For the time being, from the day we get your deposit to the delivery we are looking at 90-150 days at your door delivery. Our leadtime will vary depending on our factory workload but we do like to keep honest leadtimes so there is no surprises except getting the equipment earlier that what it was suppose to.
			Can you customize products according to customer requirements？
es, we support product customization.
We are a factory, so you can tell our sales manager about the product requirements, and our engineers will design your own drawings for you.
			What size of brewery we can provide?
We are manufacture of brewhouse in 2 vessel, 3 vessel and 4 vessel configurations and provide commercial brewery from 1HL to 500HL sizes for a wide range brewery needs.
			How much space do I need to open a brewery?
This is not a question that can be answered very accurately, because every brewery has different requirements. If your brewery is too small, your space will be crowded. If your space is too large, you will waste a lot of money on startup costs and the space will not be well utilized. But we can provide you with some tips: 3BBL~5BBL brewery equipment needs about 300~500 square feet, and 7BBL~15BBL brewery equipment needs about 550~1200 square feet. Of course, if you need relatively accurate numbers, welcome to leave us a message.
			What are important utilities I need to operate brewery equipment?
Key utilities are electricity, water, drainage, ventilation, refrigeration, gas lines for any direct-fired kettles, and steam if applicable. Ensure adequate connection sizes, pressure, drainage slope, and phased electrical distribution.
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### 800L Beer Brewing Equipment
500L Beer Brewing Equipment
500L Beer Brewing Equipment
500L 3 Vessel Brewhouse is a brewery for restaurants which consist of the industrial wort brew machine and a fully equipped set of the professional beer fermentation tanks with a nominal capacity from 300 up to 10000 liters.
It's a medium-size and big-size craft brewery intended mainly for restaurants and pubs with their own beer production. But the capacity of bigger models is enough also for industrial breweries with retail sale. Equipped with industrial brewhouse wort machine and modern professional beer production equipment like cylindrical and conical beer fermentors or open fermentation vats, automatic cooling system, cleaning and sanitizing system etc.
It is possible to use them to production of all known types of beer. The craft brewery intended for bigger restaurants and industrial brewing companies with retail sale. Main part of the brewery is stainless steel wort brew machine with simple industrial design intended to maximal effective work and high production capacity of the brewhouse..
Video
FEATURES
plan and design complete breweries, all systems can be designed with the client’s input for a defined process;
A variety of different vessel combinations and a number of vessels: multifunctional tanks (mash mixer – lauter, kettle – whirlpool), individual process tanks (mash mixer, lauter, boil kettle, whirlpool, hot/cold water tanks);
Fully piped and wired, including valves and sensors;
Integrated pump system;
CIP system: separated CIP for individual tanks to prevent cross product interference;
Master brew interface control system (touch screen control panel),
Staircases and platform combine the vessels in a compact unit, perforated and sectional construction of the walk-on surface ensures protection against slipping;
Automated lautering, automated water mixing
High quality insulation effect: Rock wool thickness: 80mm
Beautiful weld and polish: all argon gas protection welding. Polishing precision up to Ra0.6µm
World's top brands' electronic components: siemens PLC and touch screen, Schneider button of circuit breaker, Airtac electromagnetic valves and other pneumatic parts, etc.
Good abrasion resistance material: inner-Jacket(SUS304)thickness: 3.0mm; external-Jacket thickness: 2.0mm; seal head thickness: 3.0mm
Fermentation Unit: standard stainless steel conical cylindrical fermentation tanks; tanks quantity is exactly calculated by fermentation cycle for various beers; all manhole, valves, pressure gauges, fittings etc are included
Bright Tank Unit: standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation; tanks quantity is exactly calculated for various beers and the function; all manhole, valves, stone, gauges, fittings etc are included
Cooling Unit: insulated glycol water tank with or without copper coil for glycol liquid holding and mixing; efficiency chillers or refrigerators with fryonto supply cooling energy; sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger; all pipes, fitting, insulation materials are included
Controlling Unit: electrical controlling cabinet with temperature, on-off controlling for brewhouse; electrical controlling cabinet with temperature, on-off controlling for cooling parts; temperature controller, thermocouple, solenoid valves etc are included; PLC with touch screen panel for special request
PARAMETERS
Model
HG-NZ-500
Capacity
500L/Batch
Material
SUS304
Combination method
Mash/lauter tun, kettle/whirlpool tank
Application
Restaurants, bars, hotels, brewery
Heating way
Steam heating/Electric heating/Direct fire heating
Voltage
AC380/220V, 50/60HZ
Power
18Kw
Water consumption
3.5m3/T
Diameter
1160mm
Height
2500mm
Floor area
5m2
Degree of automation
Semi-automatic/Fully automatic
MODELS & SPECS
Item
Production capacity
Volume in US Gallon
Heating area
Tank diameter
 Height
HG-500
500L/day
132 US Gallon
0.5m2
1160mm
2400mm
HG-600
600L/day
158 US Gallon
0.6m2
1160mm
2500mm
HG-700
700L/day
185 US Gallon
0.7m2
1260mm
2500mm
HG-800
800L/day
212 US Gallon
0.8m2
1260mm
2500mm
HG-1000
1000L/day
264 US Gallon
1.0m2
1360mm
2800mm
HG-1500
1500L/day
396 US Gallon
1.5m2
1560mm
2900mm
HG-2000
2000L/day
528 US Gallon
2.0m2
1960mm
3150mm
HG-2500
2500L/day
660 US Gallon
2.5m2
1960mm
3200mm
HG-3000
3000L/day
792 US Gallon
3.0m2
2060mm
3800mm
HG-5000
5000L/day
1320 US Gallon
5.0m2
2260mm
4400mm
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
Frequently Questions
			How to set up a microbrewery?
Write a Brewery Business Plan.
Choose a Brewery Concept.
Determine the Cost of Starting a Brewery.
Secure Brewery Funding.
Apply for Permits and Licenses.
Choose a Brewery Location.
Buy Brewery Equipment.
Create a Draft List and Menu.
		Speak to an expert
			What are some things to consider before purchasing equipment?
Before you start procuring equipment, you need to have a clear cut of what you want to achieve with your brewing plant.
What types of beer will I be producing?What’s my anticipated production capacity per week?Which brewing process am I adopting?Which Brewery System is right for me?Having answered these questions, click to view our brewery solutions.
			What equipment is used in a brewery?
These include grain silos, mills, weighing systems, mash tuns, pumps, lauter tuns, wort grants, coolers and aerators, brew kettles, yeast handling systems, fermenters, bright beer tanks, filters, and a variety of other tanks for mixing and storage..
			What items do you need for brewing?
 
For this first brew you’ll need:
A beer kit.
A fermenting bucket.
An airlock.
A tap or siphon.
A bottle stick.
A long stirrer.
Caps and a capper and some means to clean and sanitise your equipment.
			How you can guarantee your equipment quality?
As for our quality, all our raw materials used are stainless steel 304 or 316 material, the plate is all perfect 3mm and 2mm, some manufacturers with low prices, but they are 2.7mm.
Our factory have strict quality control and process inspection & testing system to make sure you get the quality you expect and delivery on time. Each of our orders shipment will have 5 inspection steps and the inspection record from materials in checking, production process, jacket pressure testing by water and air, finished product inspection and 48 hours water testing, equipment packing and loading inspection, finished product to the delivery and packing process, etc. Every of our tank will have the data plate with the pressure testing record and serial numbers to track. Testing 12hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and before packing we will also have 48hours water testing, which all these testing record will show on our data late with the tanks shipping.
Also for packing and shipping, we also have our strict standards, the shipping department will work out the checking list and pack them in wooden box, you will receive a checking list with everything we shipped.
			How much does 10BBL brewhouse chamber cost?
The 10-barrel brewing system is equipped with heating methods, including electric, steam, and gas heating. HGMC also offers a variety of turnkey control methods.
The cost of a 10 BBL brewhouse chamber may vary depending on the function and specification of the glycosylation chamber. A basic, entry-level 10 BBL brewhouse chamber costs about $75,000, while more advanced high-end models can cost as much as $200,000.Some factors that affect the cost of a 10BBL brewhouse chamber include the type of brewhouse chamber (e.g. electric, gas, or steam combustion), the type of brewing process (e.g. batch or continuous), the level of automation, and the type of finishing equipment (malting plant, granary, wort cooler, etc.).
			How about your after-sale and warranty?
Sales & engineers could be keeping 24 hours online for service.
HGMC provides a 6 year warranty on tanks sold with manufacturing defects from the factory.
HGMC provides a 6 year warranty on tank accessories&electronic components provided they are used under the scope.
HGMC does not cover damage to tanks from unloading of tanks at customer site, damage resulting from improper use of tanks for products other than beer or appropriate beverage, damage from exceeding designed tanks pressure, damage from CIP or cleaning, usage above and beyond the scope of the tanks design.
			How long does it take to get equipment?
Normally our production circle is from 30-50working days depending on the order.
For the time being, from the day we get your deposit to the delivery we are looking at 90-150 days at your door delivery. Our leadtime will vary depending on our factory workload but we do like to keep honest leadtimes so there is no surprises except getting the equipment earlier that what it was suppose to.
			Can you customize products according to customer requirements？
es, we support product customization.
We are a factory, so you can tell our sales manager about the product requirements, and our engineers will design your own drawings for you.
			What size of brewery we can provide?
We are manufacture of brewhouse in 2 vessel, 3 vessel and 4 vessel configurations and provide commercial brewery from 1HL to 500HL sizes for a wide range brewery needs.
			How much space do I need to open a brewery?
This is not a question that can be answered very accurately, because every brewery has different requirements. If your brewery is too small, your space will be crowded. If your space is too large, you will waste a lot of money on startup costs and the space will not be well utilized. But we can provide you with some tips: 3BBL~5BBL brewery equipment needs about 300~500 square feet, and 7BBL~15BBL brewery equipment needs about 550~1200 square feet. Of course, if you need relatively accurate numbers, welcome to leave us a message.
			How much does a 10bbl beer equipment cost?
Let's take a common designed 10BBL beer equipment system as example,the list of the brewing system as below:
10BBL Mash/lauter tun
10BBL Kettle/Whirlpool tun steam heated
20BBL Hot water tank
3m3 wort pump and hot water pump
Stainless steel 304 wort pipes
10m2 plate heat exchanger
Operation platform
4 pieces 10BBL fermentation tanks
Glycol water tank
Chiller
Cooling pipes and valves
CIP unit
Control cabinet with semi automatic control system
This complete 10BBL beer equipment cost is around 75,000＄-200,000＄,there also also some factors affect the 10BBL beer equipment cost such as the valves and pipes which need to be designed as per your brewing requirements and brewery site floor plan,the steam boiler price and other special requirements from you.
The 10bbl brewhouse combination type.There are 10BBL 2-vessel brewhouse,10BBL 3-vessel brewhouse,10BBL 4-vessel brewhouse,10BBL 5-vessel brewhouse...each type of the brewhouse price has big difference
The 10bbl fermenter quantity you need.As we all the know,the more you need,the more you need to pay.If you don't have enough money to buy the full quantity of the fermenters,we suggest you buy a couple of them at the first stage,when your brewery growing up,you can add them in the future.
Can’t find what you’re looking for?
Let us help you!
		Get in touch!
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### 300L Beer Brewing Equipment
300L Beer Brewing Equipment
300L Beer Brewing Equipment
300L Microbrewery is a brewery for restaurants which consist of the industrial wort brew machine and a fully equipped set of the professional beer fermentation tanks with a nominal capacity from 300 up to 10000 liters.
 It's a medium-size and big-size craft brewery intended mainly for restaurants and pubs with their own beer production. But the capacity of bigger models is enough also for industrial breweries with retail sale. Equipped with industrial brewhouse wort machine and modern professional beer production equipment like cylindrical and conical beer fermentors or open fermentation vats, automatic cooling system, cleaning and sanitizing system etc. 
It is possible to use them to production of all known types of beer. The craft brewery intended for bigger restaurants and industrial brewing companies with retail sale. Main part of the brewery is stainless steel wort brew machine with simple industrial design intended to maximal effective work and high production capacity of the brewhouse
Video
FEATURES
 plan and design complete breweries, all systems can be designed with the client’s input for a defined process;
A variety of different vessel combinations and a number of vessels: multifunctional tanks (mash mixer – lauter, kettle – whirlpool), individual process tanks (mash mixer, lauter, boil kettle, whirlpool, hot/cold water tanks);
Fully piped and wired, including valves and sensors;
Integrated pump system;
CIP system: separated CIP for individual tanks to prevent cross product interference;
Master brew interface control system (touch screen control panel),
Staircases and platform combine the vessels in a compact unit, perforated and sectional construction of the walk-on surface ensures protection against slipping;
Automated lautering, automated water mixing
High quality insulation effect: Rock wool thickness: 80mm
Beautiful weld and polish: all argon gas protection welding. Polishing precision up to Ra0.6µm
World's top brands' electronic components: siemens PLC and touch screen, Schneider button of circuit breaker, Airtac electromagnetic valves and other pneumatic parts, etc.
Good abrasion resistance material: inner-Jacket(SUS304)thickness: 3.0mm; external-Jacket thickness: 2.0mm; seal head thickness: 3.0mm
Fermentation Unit: standard stainless steel conical cylindrical fermentation tanks; tanks quantity is exactly calculated by fermentation cycle for various beers; all manhole, valves, pressure gauges, fittings etc are included
Bright Tank Unit: standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation; tanks quantity is exactly calculated for various beers and the function; all manhole, valves, stone, gauges, fittings etc are included
Cooling Unit: insulated glycol water tank with or without copper coil for glycol liquid holding and mixing; efficiency chillers or refrigerators with fryonto supply cooling energy; sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger; all pipes, fitting, insulation materials are included 
Controlling Unit: electrical controlling cabinet with temperature, on-off controlling for brewhouse; electrical controlling cabinet with temperature, on-off controlling for cooling parts; temperature controller, thermocouple, solenoid valves etc are included; PLC with touch screen panel for special request
PARAMETERS
			Model
			HG-NZ-500
			Capacity
			500L/Batch
			Material
			SUS304
			Combination method
			Mash/lauter tun, kettle/whirlpool tank
			Application
			Restaurants, bars, hotels, brewery
			Heating way
			Steam heating/Electric heating/Direct fire heating
			Voltage
			AC380/220V, 50/60HZ
			Power
			18Kw
			Water consumption
			3.5m3/T
			Diameter
			1160mm
			Height
			2500mm
			Floor area
			5m2
			Degree of automation
			Semi-automatic/Fully automatic
MODELS & SPECS
Item
Production capacity
Volume in US Gallon
Heating area
Tank diameter
 Height
HG-500
500L/day
132 US Gallon
0.5m2
1160mm
2400mm
HG-600
600L/day
158 US Gallon
0.6m2
1160mm
2500mm
HG-700
700L/day
185 US Gallon
0.7m2
1260mm
2500mm
HG-800
800L/day
212 US Gallon
0.8m2
1260mm
2500mm
HG-1000
1000L/day
264 US Gallon
1.0m2
1360mm
2800mm
HG-1500
1500L/day
396 US Gallon
1.5m2
1560mm
2900mm
HG-2000
2000L/day
528 US Gallon
2.0m2
1960mm
3150mm
HG-2500
2500L/day
660 US Gallon
2.5m2
1960mm
3200mm
HG-3000
3000L/day
792 US Gallon
3.0m2
2060mm
3800mm
HG-5000
5000L/day
1320 US Gallon
5.0m2
2260mm
4400mm
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
Frequently Questions 
			How to set up a microbrewery?
Write a Brewery Business Plan.
Choose a Brewery Concept.
Determine the Cost of Starting a Brewery.
Secure Brewery Funding.
Apply for Permits and Licenses.
Choose a Brewery Location.
Buy Brewery Equipment.
Create a Draft List and Menu.
		Speak to an expert
			What are some things to consider before purchasing equipment?
Before you start procuring equipment, you need to have a clear cut of what you want to achieve with your brewing plant.
What types of beer will I be producing?
What’s my anticipated production capacity per week?
Which brewing process am I adopting?
Which Brewery System is right for me?
Having answered these questions, click to view our brewery solutions.
			What equipment is used in a brewery?
These include grain silos, mills, weighing systems, mash tuns, pumps, lauter tuns, wort grants, coolers and aerators, brew kettles, yeast handling systems, fermenters, bright beer tanks, filters, and a variety of other tanks for mixing and storage..
			What items do you need for brewing?
For this first brew you’ll need:
A beer kit.
A fermenting bucket.
An airlock.
A tap or siphon.
A bottle stick.
A long stirrer.
Caps and a capper and some means to clean and sanitise your equipment.
			How you can guarantee your equipment quality?
As for our quality, all our raw materials used are stainless steel 304 or 316 material, the plate is all perfect 3mm and 2mm, some manufacturers with low prices, but they are 2.7mm. 
Our factory have strict quality control and process inspection & testing system to make sure you get the quality you expect and delivery on time. Each of our orders shipment will have 5 inspection steps and the inspection record from materials in checking, production process, jacket pressure testing by water and air, finished product inspection and 48 hours water testing, equipment packing and loading inspection, finished product to the delivery and packing process, etc. Every of our tank will have the data plate with the pressure testing record and serial numbers to track. Testing 12hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and before packing we will also have 48hours water testing, which all these testing record will show on our data late with the tanks shipping.
Also for packing and shipping, we also have our strict standards, the shipping department will work out the checking list and pack them in wooden box, you will receive a checking list with everything we shipped.
			How much does 10BBL brewhouse chamber cost?
The 10-barrel brewing system is equipped with heating methods, including electric, steam, and gas heating. HGMC also offers a variety of turnkey control methods.
The cost of a 10 BBL brewhouse chamber may vary depending on the function and specification of the glycosylation chamber. A basic, entry-level 10 BBL brewhouse chamber costs about $75,000, while more advanced high-end models can cost as much as $200,000.
Some factors that affect the cost of a 10BBL brewhouse chamber include the type of brewhouse chamber (e.g. electric, gas, or steam combustion), the type of brewing process (e.g. batch or continuous), the level of automation, and the type of finishing equipment (malting plant, granary, wort cooler, etc.).
			How about your after-sale and warranty?
Sales & engineers could be keeping 24 hours online for service.
HGMC provides a 6 year warranty on tanks sold with manufacturing defects from the factory.
HGMC provides a 6 year warranty on tank accessories&electronic components provided they are used under the scope.
HGMC does not cover damage to tanks from unloading of tanks at customer site, damage resulting from improper use of tanks for products other than beer or appropriate beverage, damage from exceeding designed tanks pressure, damage from CIP or cleaning, usage above and beyond the scope of the tanks design. 
			How long does it take to get equipment?
Normally our production circle is from 30-50working days depending on the order.
For the time being, from the day we get your deposit to the delivery we are looking at 90-150 days at your door delivery. Our leadtime will vary depending on our factory workload but we do like to keep honest leadtimes so there is no surprises except getting the equipment earlier that what it was suppose to.
			Can you customize products according to customer requirements？
es, we support product customization.
We are a factory, so you can tell our sales manager about the product requirements, and our engineers will design your own drawings for you.
			What size of brewery we can provide?
We are manufacture of brewhouse in 2 vessel, 3 vessel and 4 vessel configurations and provide commercial brewery from 1HL to 500HL sizes for a wide range brewery needs.
			How much space do I need to open a brewery?
This is not a question that can be answered very accurately, because every brewery has different requirements. If your brewery is too small, your space will be crowded. If your space is too large, you will waste a lot of money on startup costs and the space will not be well utilized. But we can provide you with some tips: 3BBL~5BBL brewery equipment needs about 300~500 square feet, and 7BBL~15BBL brewery equipment needs about 550~1200 square feet. Of course, if you need relatively accurate numbers, welcome to leave us a message.
			How much does a 10bbl beer equipment cost?
Let's take a common designed 10BBL beer equipment system as example,the list of the brewing system as below:
10BBL Mash/lauter tun
10BBL Kettle/Whirlpool tun steam heated
20BBL Hot water tank
3m3 wort pump and hot water pump
Stainless steel 304 wort pipes
10m2 plate heat exchanger
Operation platform
4 pieces 10BBL fermentation tanks
Glycol water tank
Chiller
Cooling pipes and valves
CIP unit
Control cabinet with semi automatic control system
This complete 10BBL beer equipment cost is around 75,000＄-200,000＄,there also also some factors affect the 10BBL beer equipment cost such as the valves and pipes which need to be designed as per your brewing requirements and brewery site floor plan,the steam boiler price and other special requirements from you.
The 10bbl brewhouse combination type.There are 10BBL 2-vessel brewhouse,10BBL 3-vessel brewhouse,10BBL 4-vessel brewhouse,10BBL 5-vessel brewhouse...each type of the brewhouse price has big difference
The 10bbl fermenter quantity you need.As we all the know,the more you need,the more you need to pay.If you don't have enough money to buy the full quantity of the fermenters,we suggest you buy a couple of them at the first stage,when your brewery growing up,you can add them in the future.

### Small batch Brewery System
Small batch Brewery System
Explore various business models such as a brewpub, nano brewery with a taproom, or a production brewery with bottling, canning, or barreling lines. Small batch Brewery System offers the chance to fulfill your dream with lower startup costs and requires less space, typically 100-800 square feet.
		REQUEST A QUOTE
Need Help? Speak to an ExpertConnect with one of our sales team now - 24/7availability
Δ
Capacity More Than 200L -1000L
When determining your investment costs, we offer a range of equipment options and financing solutions tailored to brewery needs, ensuring a smooth startup and operational launch.
Site Requirements and Recommendations:
Height Specifications: Small Batch Brewery Equipment (1 HL – 10 HL) and require a ceiling height of 10.5 ft. (custom heights available)
Drainage: 4″ inch floor drain is preferred;
Electrical: 3 phase/380(220, 415, 480…)v/50(60)Hz; Single Phase/220(110, 240…)v/50(60)Hz
Heating Method: Electric/steam/direct fire heating
Control Level: PID display control panel, PLC semi-automatic touch screen panel, PLC fully automatic control panel
Welding: TIG 100% full welding joints
Polishing Accuracy: ≤0.4μm
Other: water, air, CO2, and an internet connection for remote access.
Small Batch Brewing Equipment :Brew Kettles/Mash Tuns/Fermenters/Brite Tanks/Filtration/Cooling Systems/Cleaning / Sanitation/Packaging
300L Beer Brewery Equipment
Brewing Batch: 1-2 brew/day
Heat Exchange Area: 0.45㎡
Required Area: 35m²
Power: 12kw
Height: 8.5ft hight (2.5m)
Application: Restaurants, bars, hotels
500L Beer Brewery Equipment
Brewing Batch: 1-2 brew/day
Heat Exchange Area: 0.70㎡
Required Area: 55m²
Power: 15-40kw
Height: 8.5ft hight (2.5m)
Application: Restaurants, bars, hotels
800L Beer Brewery Equipment
Brewing Batch: 1-2 brew/day
Heat Exchange Area: 0.70㎡
Required Area: 55m²
Power: 15-40kw
Height: 8.5ft hight (2.5m)
Application: Restaurants, bars, hotels
1000L Beer Brewery Equipment
Brewing Batch: 1-2 brew/day
Heat Exchange Area: 2㎡
Required Area: 90m²
Power: 15-80kw
Height: 3m
Application: bars, hotels,brewery
1000L 2 Vessel Beer Brewery Equipment
Brewing Batch: 1-2 brew/day
Heat Exchange Area: 2㎡
Required Area: 90m²
Power: 15-80kw
Height: 3m
Application: bars, hotels,brewery
1000L 3 Vessel Beer Brewery Equipment
Brewing Batch: 1-2 brew/day
Heat Exchange Area: 2㎡
Required Area: 90m²
Power: 15-80kw
Height: 3m
Application: bars, hotels,brewery
Small Batch Brewery Equipment Features
											Custom Brewery Design:
							The system is designed with client input to suit specific brewing processes, indicating a high degree of customization.						
											Variety of Vessels:
							The system includes a range of multifunctional tanks (like mash mixer – lauter, kettle – whirlpool) and individual process tanks (including mash mixer, lauter, boil kettle, whirlpool, hot/cold water tanks), providing flexibility for different brewing stages.						
											Fully Piped and Wired:
							The system comes complete with necessary piping, wiring, valves, and sensors, ensuring easy integration and operation.						
											Integrated Pump System:
							 This feature suggests efficient liquid transfer between different stages of the brewing process.						
											CIP (Clean-In-Place) System:
							A separated CIP system for individual tanks prevents cross-product interference, crucial for maintaining the purity and quality of different brews.						
											Control System:
							The master brew interface with a touch screen control panel allows precise control over the brewing process, enhancing consistency and quality.						
											Staircases and Platform:
							These elements combine vessels into a compact unit. The perforated and sectional construction of the walk-on surface ensures safety.						
											Automated Brewing Features:
							 Automated lautering and water mixing capabilities indicate a high level of process automation, reducing manual labor and increasing consistency.						
											High-Quality Insulation:
							Rock wool insulation with a thickness of 80mm ensures optimal temperature maintenance during brewing.						
											Welding and Polishing Quality:
							Argon gas protection welding and high polishing precision up to Ra0.6µm indicate a focus on durability and hygiene.						
											Top-Brand Electronic Components:
							Use of components like Siemens PLC and touch screen, Schneider circuit breakers, and Airtac valves enhance the system’s reliability and performance.						
											Material Quality:
							Good abrasion resistance material with substantial thickness in the inner and external jackets ensures durability.						
											Fermentation Unit:
							 Includes standard stainless steel conical cylindrical fermentation tanks, with the number of tanks calculated based on the fermentation cycle for various beers.						
											Bright Tank Unit:
							For beer maturation, conditioning, service, carbonation, with all necessary accessories.						
											Cooling Unit:
							Comprises an insulated glycol water tank, chillers or refrigerators, and a sanitary centrifugal pump for glycol water circulation, essential for temperature control during brewing.						
Small Batch Brewery Equipment Type
Equipment
Description
Brew Kettles
Heats mash liquid to facilitate starch and sugar conversion. Boils sweet wort with hops for aroma and bitterness. Available as direct fire or indirect heat (steam jackets). Sizes from 3 BBL to 7 BBL.
Mash Tuns
Mixes crushed malt with hot water to convert starches to fermentable sugars. Typically insulated stainless steel vessels with false bottom. Sizes between 3-7 barrels.
Fermenters
Ferments sweet wort into beer over days or weeks. Conical or cylindrical stainless steel vessels that are pressure capable and have temperature control. Sizes from 1-7 barrels.
Brite Tanks
Cold conditions and carbonates beer after initial fermentation prior to packaging. Similar vessels as fermenters but focus is clarity and clean flavors.
Filtration
Removes haze particles, hop debris, yeast etc for clarity and stability. Plate filters or centrifuge are common options.
Cooling Systems
Rapidly cools boiled wort and maintains fermentation temp. Glycol chillers and heat exchangers are popular choices.
Cleaning / Sanitation
Critical for sterilizing equipment and preventing contamination. Usually automated CIP spray balls, chemical mixes.
Packaging
Fills beer into bottles, cans or kegs for distribution. Choices range from manual fillers to semi-automatic canning/ bottling lines.
200L/500L Parameter
ModelHG-200 / 200L Nano BreweryHG-300 / 300L MicrobreweryHG-500 / 500L MicrobreweryHG-500 / 500L 3 Vessel BrewhouseCapacity100L/Batch300L/Batch500L/Batch500L/BatchMaterial304 Stainless SteelSUS304SUS304SUS304Combination methodMash/lauter tun, kettle/whirlpool tankMash/lauter tun, kettle/whirlpool tankMash/lauter tun, kettle/whirlpool tankMash/lauter tun, kettle/whirlpool tankApplicationRestaurants, bars, hotels, breweryRestaurants, bars, hotels, breweryRestaurants, bars, hotels, breweryRestaurants, bars, hotels, breweryHeating wayElectric heating waySteam heating/Electric heating/Direct fire heatingSteam heating/Electric heating/Direct fire heatingSteam heating/Electric heating/Direct fire heatingVoltageAC380/220V, 50/60HZAC380/220V, 50/60HZAC380/220V, 50/60HZAC380/220V, 50/60HZPower3.0kw18Kw18Kw18KwWater consumption3.5m3/T3.5m3/T3.5m3/T3.5m3/TSizeØ650*800mm1160mm1160mm1160mmInsulation MaterialsPolyurethane2500mm2500mm2500mmFloor area2.5m25m25m25m2Degree of automationSemi-automatic/Fully automaticSemi-automatic/Fully automaticSemi-automatic/Fully automaticSemi-automatic/Fully automatic
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
 Join Us Now?
We welcome companies with background of engineering and trade business which are engaged in craft brewing equipment business to become HGMC’s local distribution agents or sales representative for all the world. We will offer competitive conditions and excellent service.
		Contact Us Now!
Frequently Questions
			What is Nano Brewery?
Nano brewery is a brewery smaller than a microbrewery. Nano brewery refers to a brewery that produces beer in batches of 3bbl or less. This is a recognized meaning in the industry.
If the brewer has a unique beer idea. They can open a nano brewery to test the market. Compared with investing in other types of breweries, opening a nano brewery requires very little capital. So, the nano-brewery equipment is the best starting point to start the beer business.
If you want to provide craft beer. But do not want to open a full-scale brewery, then Nano Brewery is your best choice. If you want to know this information, you can contact us. Hgmc will provide you with a complete solution.
			What equipment is used in a brewery?
These include grain silos, mills, weighing systems, mash tuns, pumps, lauter tuns, wort grants, coolers and aerators, brew kettles, yeast handling systems, fermenters, bright beer tanks, filters, and a variety of other tanks for mixing and storage..
			How many fermentation tanks needed to open a nano brewery?
It depends on your daily production requirements. The beer needs to kept in the fermentation tank for about 40 days. The more daily production, the more fermentation tanks needed. Of course, it is also possible to expand the capacity of the fermenter. If you don’t know how many fermenters you need, you can contact Micet Craft. Our engineers will provide you with turnkey solutions and prices.
			How you can guarantee your equipment quality?
As for our quality, all our raw materials used are stainless steel 304 or 316 material, the plate is all perfect 3mm and 2mm, some manufacturers with low prices, but they are 2.7mm.
Our factory have strict quality control and process inspection & testing system to make sure you get the quality you expect and delivery on time. Each of our orders shipment will have 5 inspection steps and the inspection record from materials in checking, production process, jacket pressure testing by water and air, finished product inspection and 48 hours water testing, equipment packing and loading inspection, finished product to the delivery and packing process, etc. Every of our tank will have the data plate with the pressure testing record and serial numbers to track. Testing 12hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and before packing we will also have 48hours water testing, which all these testing record will show on our data late with the tanks shipping.
Also for packing and shipping, we also have our strict standards, the shipping department will work out the checking list and pack them in wooden box, you will receive a checking list with everything we shipped.
			How much does it cost to start a nano-brewery?
The cost of starting a nano-brewery can be staggering, the average start-up cost of a nano-brewery business is about $33,230, and the maximum start-up cost is about $60,032. There are large differences in the start-up costs of nano breweries, and these differences are mainly caused by location, size of nano brewery equipment, and furniture. When opening a nano brewery, other aspects of the cost, such as production licenses and licenses, are the same.
			How about your after-sale and warranty?
Sales & engineers could be keeping 24 hours online for service.
HGMC provides a 6 year warranty on tanks sold with manufacturing defects from the factory.
HGMC provides a 6 year warranty on tank accessories&electronic components provided they are used under the scope.
HGMC does not cover damage to tanks from unloading of tanks at customer site, damage resulting from improper use of tanks for products other than beer or appropriate beverage, damage from exceeding designed tanks pressure, damage from CIP or cleaning, usage above and beyond the scope of the tanks design.
			How long does it take to get equipment?
Normally our production circle is from 30-50working days depending on the order.
For the time being, from the day we get your deposit to the delivery we are looking at 90-150 days at your door delivery. Our leadtime will vary depending on our factory workload but we do like to keep honest leadtimes so there is no surprises except getting the equipment earlier that what it was suppose to.
			What size of brewery we can provide?
We are manufacture of brewhouse in 2 vessel, 3 vessel and 4 vessel configurations and provide commercial brewery from 1HL to 500HL sizes for a wide range brewery needs.
			How much space do I need to open a brewery?
This is not a question that can be answered very accurately, because every brewery has different requirements. If your brewery is too small, your space will be crowded. If your space is too large, you will waste a lot of money on startup costs and the space will not be well utilized. But we can provide you with some tips: 3BBL~5BBL brewery equipment needs about 300~500 square feet, and 7BBL~15BBL brewery equipment needs about 550~1200 square feet. Of course, if you need relatively accurate numbers, welcome to leave us a message.
			What is the difference between a microbrewery and a nano-brewery?
The main difference between a microbrewery and a nano brewery is the amount of production. Micro means one in a million, giving the impression of being small. By regulation, microbreweries must produce less than 15,000 barrels of beer per year. Nano means one part in a billion, which is smaller than micro. There is no exact amount of production for a nano-brewery, but it will be less than a microbrewery. Nano breweries are usually run by one person — one person produces beer, sells it, etc. Of course, the size of the equipment used in nano breweries and microbreweries varies because of the different production volumes of the breweries.
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### Cider Fermenter Tank
Cider Fermenter Tank
Cider Fermenter
Hgmc is a professional brewing equipment manufacturer, we can produce and manufacture cider fermenters of various specifications, which are made of food-grade 304/316 stainless steel.
The cider fermenter is specially designed to ensure that it can be fermented at the ideal temperature.
Our services include size recommendation, fermenter design, equipment layout, professional installation, pre and after technical support, lifetime after-sale service, etc.
		Get a Free Quote Now
Video
Cider Fermenter Advantages
Hgmc can provide stainless steel vessels for wine, cider and fruit fermenting and storage.
Hgmc can provide turnkey winery equipment solution including fruit crusher/presser, fermentation tank, storage tanks, cold tanks, control equipment, filtration equipment and filling equipment.
Tank body is made of 304 food grade stainless steel, and the cooling jacket is designed with dimpled plate or coils belt, which can be heated or cooled to ensure the stability of fermentation.
The tank is equipped with a steering valve, drain valve, cleaning valve, sampling valve, liquid level gauge, breathing valve, an upper round manhole, and a lower square manhole.
The inner surface of the tank is polished, smooth and easy to clean, without dead corners; The appearance treatment is smooth, delicate and beautiful.
We can design and customize 300L-20,000L fruit/ wine/cider fermentation tanks according to customer design and requirements.
Cider Fermenter Standard Configuration
 	Food-grade 304/316 stainless steel construction
 	Single-wall with dimpled cooling jackets
 	Alcohol water or glycol water cooling
 	Manhole door and breather valve in top
 	360-degree CIP cleaning ball inside the tank
 	The side of the tank is equipped with a plexiglass tank level gauge
 	The inner side of the tank is equipped with a vertical filter screen for faster filtration.
 	The bottom of the tank is equipped with a slag discharge port
 	PT100 temperature thermowell with sensor
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
Frequently Questions
			What after-sales services do you offer?
We offer comprehensive after-sales services, including equipment installation, commissioning, operator training, maintenance support, and spare parts supply. Our dedicated service team is always ready to provide technical support and solutions.
			Does hgmc provide long-term maintenance services for equipment?
Yes, we provide long-term maintenance services for our equipment. We offer regular inspections, maintenance, and troubleshooting services to ensure your equipment is always operating at its best.
			Do you offer international shipping?
Yes, we offer international shipping services. No matter where you are located, we can arrange efficient and secure shipping to deliver the equipment to your facility on time.
			How do you ensure the quality of your equipment?
Our equipment undergoes strict quality control procedures, using high-quality materials that meet international standards. Multiple tests are conducted during production, and all equipment is thoroughly tested before leaving the factory to ensure performance and safety.
			What is the estimated delivery time?
Delivery time generally depends on the type of equipment and customization requirements. Standard equipment typically takes 4-6 weeks for delivery, while custom equipment may take 8-12 weeks. We will provide a detailed delivery timeline based on your specific needs.
			How can I get more information or a quote?
You can fill out the contact form on our official website or directly reach out to our sales team for more information or a quote. We will provide detailed technical specifications and a quotation based on your needs.
Can’t find what you’re looking for?
Let us help you!
		Get in touch!
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### Conical Fermenter Tank
Conical Fermentation Tanks
STAINLESS STEEL CONICAL FERMENTER
Conical fermenters are machines used for microbial fermentation. It is generally a cylindrical vessel made of stainless steel or copper plates. The volume of the fermenter is 1HL-300HL.
There is 20-30% of the upper fermentation space in the fermenter. The bottom of the conical fermenter is conical. It is not a flat bottom like a barrel or wine bottle. It can use to remove debris and yeast. Because this cleaning process is very hygienic, so yeast can reuse.
Stainless steel is the most ideal material for fermenters. This allows the brewer to carry out the primary and secondary fermentation in one vessel.
		Get a Free Quote Now
Video
Stainless Steel Conical Fermenters Advantages
The fermentation tank is equipped with lifting ears, which is convenient for hoisting equipment in place.
With rotating racking arm for beer delivery, which is convenient and flexible to deliver beer.
All tanks are equipped with adjusting bolts to ensure the tanks are aligned and leveled.
Strict quality control and process inspection & testing system, which all the testing record will show on our data late with the tanks shipping, with checking the list and serial numbers to track.
Jacket testing 12 hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and 48hours of water testing before packing.
Polished/Brushed/Mirror finish/Pickling passivation is optional
Shadowless manway or top manhole according to the customer’s fermentation process and brewing types.
Bigger headspace, the cover headspace volume is calculated separately and extra.
Specially designed dimpled cooling jackets outside to ensure heating and cooling efficiency
60-degree cone angle for convenient for yeast excretion.
Equipping with special ladder for easy operation
Conical Fermenters Standard Configuration
Food-grade 304/316 stainless steel construction
Double-wall with dimpled cooling jacket on shell and cone
25% oversized headspace for fermentation on top
Full sanitary tri-clamped sampling valve
Top pressure or side shadowless manhole
PT100 temperature thermowell with sensor
Rotation racking arm on the cone
Dry hops adding port 4/6inch
360°coverage CIP spraying ball
Threaded ice water inlet/outlet
Pressure relief valve with pressure gauge
Lifting bar on the top edge of the tank
Heavy-duty legs with adjustable bolts
Safety valve on top of the tank
60° yeast dumping outlet
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
Frequently Questions
			What after-sales services do you offer?
We offer comprehensive after-sales services, including equipment installation, commissioning, operator training, maintenance support, and spare parts supply. Our dedicated service team is always ready to provide technical support and solutions.
			Does hgmc provide long-term maintenance services for equipment?
Yes, we provide long-term maintenance services for our equipment. We offer regular inspections, maintenance, and troubleshooting services to ensure your equipment is always operating at its best.
			Do you offer international shipping?
Yes, we offer international shipping services. No matter where you are located, we can arrange efficient and secure shipping to deliver the equipment to your facility on time.
			How do you ensure the quality of your equipment?
Our equipment undergoes strict quality control procedures, using high-quality materials that meet international standards. Multiple tests are conducted during production, and all equipment is thoroughly tested before leaving the factory to ensure performance and safety.
			What is the estimated delivery time?
Delivery time generally depends on the type of equipment and customization requirements. Standard equipment typically takes 4-6 weeks for delivery, while custom equipment may take 8-12 weeks. We will provide a detailed delivery timeline based on your specific needs.
			How can I get more information or a quote?
You can fill out the contact form on our official website or directly reach out to our sales team for more information or a quote. We will provide detailed technical specifications and a quotation based on your needs.
Can’t find what you’re looking for?
Let us help you!
		Get in touch!
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### Wine Fermenters Tank
Wine Fermenters Tank
Our Wine Fermenters Tank is constructed using only high-quality stainless steel materials (AISI 304 and 316). Welds are brushed and polished for extra protection. The tanks are rigorously tested to make sure they live up to the Letina quality standards.
Wine Fermenters Tank
Hgmc has a variety of industrial brewing equipment to meet the needs of your commercial brewery.
We can provide you with customized designs for wine fermenters tank of various capacities. Each tank of Hgmc is made of food-grade 304/316 stainless steel and is equipped with a mirror polishing process, which is easy to clean.
We can not only provide you with a wine fermenter but also provide you with turnkey solutions for industrial brewing or commercial brewing.
		Get a Free Quote Now
Video
Wine Fermenter Advantages
The fermentation tank is equipped with lifting ears for convenient hoisting equipment in place.
With rotating racking arm for beer delivery, which is convenient and flexible to deliver beer.
All tanks are equipped with adjusting bolts to ensure the tanks are aligned and leveled.
Strict quality control and process inspection & testing system, which all the testing record will show on our data late with the tanks shipping, with checking the list and serial numbers to track.
Jacket testing 12 hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and 48hours of water testing before packing.
Polished/Brushed/Mirror finish/Pickling passivation is optional
Shadowless manway or top manhole according to the customer’s fermentation process and brewing types.
Bigger headspace, the cover headspace volume is calculated separately and extra.
Specially designed dimpled cooling jackets outside to ensure heating and cooling efficiency
60-degree cone angle for convenient for yeast excretion.
Equipping with special ladder for easy operation
Wine Fermenter Configuration
 	The fermentation tank is equipped with lifting ears for convenient for hoisting equipment in place.
 	With rotating racking arm for beer delivery, which is convenient and flexible to deliver beer.
 	All tanks are equipped with adjusting bolts to ensure the tanks are aligned and leveled.
 	Jacket testing 12 hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and 48hours of water testing before packing.
 	Polished/Brushed/Mirror finish/Pickling passivation is optional
 	Shadowless manway or top manhole according to the customer’s fermentation process and brewing types.
 	Bigger headspace, the cover headspace volume is calculated separately and extra.
 	Specially designed dimpled cooling jackets outside to ensure heating and cooling efficiency
 	60-degree cone angle for convenient for yeast excretion.
 	Equipping with special ladder for easy operation
Customized Solutions for Your Winery
Hgmc specializes in custom-designed equipment to meet the unique needs of your winery. Whether you need a custom fermentation tank or a full production line, our team will collaborate with you to design and build the perfect solution.
 	Custom sizes and capacities (from 100L to 20,000L).
 	Options for cooling, heating, and temperature control systems.
 	High-quality materials (304/316 stainless steel).
 	Complete turnkey solutions based on your brewing process.
		Get a Free Quote Now
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
Frequently Questions
			What after-sales services do you offer?
We offer comprehensive after-sales services, including equipment installation, commissioning, operator training, maintenance support, and spare parts supply. Our dedicated service team is always ready to provide technical support and solutions.
			Does hgmc provide long-term maintenance services for equipment?
Yes, we provide long-term maintenance services for our equipment. We offer regular inspections, maintenance, and troubleshooting services to ensure your equipment is always operating at its best.
			Do you offer international shipping?
Yes, we offer international shipping services. No matter where you are located, we can arrange efficient and secure shipping to deliver the equipment to your facility on time.
			How do you ensure the quality of your equipment?
Our equipment undergoes strict quality control procedures, using high-quality materials that meet international standards. Multiple tests are conducted during production, and all equipment is thoroughly tested before leaving the factory to ensure performance and safety.
			What is the estimated delivery time?
Delivery time generally depends on the type of equipment and customization requirements. Standard equipment typically takes 4-6 weeks for delivery, while custom equipment may take 8-12 weeks. We will provide a detailed delivery timeline based on your specific needs.
			How can I get more information or a quote?
You can fill out the contact form on our official website or directly reach out to our sales team for more information or a quote. We will provide detailed technical specifications and a quotation based on your needs.
Can’t find what you’re looking for?
Let us help you!
		Get in touch!
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### Kombucha Fermenter Tank
Kombucha Fermentation Tank
KOMBUCHA FERMENTER TANK
Kombucha is a fermented beverage made from brewed tea and sugar. The kombucha process resembles Vinegar fermentation. Like vinegar, kombucha is a yeast fermentation of sugar to alcohol followed by a bacterial fermentation of alcohol to acetic acid. Kombucha fermenter uses the bacteria and yeast in SCOBY to use the nutrients in tea to make Kombucha. The kombucha fermenter is a device used to ferment Kombucha. Hgmc Kombucha fermentation tank can shorten your working hours and save you money, the manufactuing capacity from 100L-3000L.
		Get a Free Quote Now
Video
Kombucha Fermenter
The fermentation tank is equipped with lifting ears for convenient for hoisting equipment in place.
With rotating racking arm for beer delivery, which is convenient and flexible to deliver beer.
All tanks are equipped with adjusting bolts to ensure the tanks are aligned and leveled.
Jacket testing 12 hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and 48hours of water testing before packing.
Polished/Brushed/Mirror finish/Pickling passivation is optional
Shadowless manway or top manhole according to the customer’s fermentation process and brewing types.
Bigger headspace, the cover headspace volume is calculated separately and extra.
Specially designed dimpled cooling jackets outside to ensure heating and cooling efficiency
60-degree cone angle for convenient for yeast excretion.
Equipping with special ladder for easy operation
Kombucha Fermenter Configuration
 	Food-grade 304/316 stainless steel construction
 	Double-wall with dimpled cooling jacket on shell and cone
 	25% oversized headspace for fermentation on top
 	Full sanitary tri-clamped sampling valve
 	Top pressure or side shadowless manhole
 	PT100 temperature thermowell with sensor
 	Pressure relief valve with pressure gauge
 	Liquid level display on the sidewall
 	Rotation racking arm on the cone
 	360°coverage CIP spraying ball
 	Heavy-duty legs with adjustable bolts
 	Safety valve on top of the tank
 	60° cone for yeast dumping outlet
 	Separate blow-off pipe & CIP optional
 	Carbonation stone optional
Why choose hgmc to supply kombucha brewing equipment？
When you choose a kombucha brewing system from hgmc, you are quality-assured of the highest international standards of equipment. Our kombucha making equipment is guaranteed to be efficient, consistent, and capable of replicating and repeating the production process with precision and reliability every time.
Turnkey kombucha brewing solution, including kombucha brewing kit, fermenter, mixing tanks, filters and filling machine.
Customize the production capacities according to the dimensions of premises and budget range.
Customize the design of brewing equipment according to hot brew or cold brew brewing process.
All the welds are full TIG welded by water spray method to ensure uniform weld pattern and are then acid pickled and passivated.
Closed fermentation tank or open top fermenter design optional
Carbonation with storage tank with CO2 or fermenter with CO2
Membrane filtration or bag filter before filling into bottles
1 or 2 vessel design available, hot liquor tank optional
Agitation mixer or circulation through pump optional
All construction uses high-quality SUS304 food-grade stainless steel, jackets pressure testing and 48hours water leaking testing.
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
Frequently Questions
			What after-sales services do you offer?
We offer comprehensive after-sales services, including equipment installation, commissioning, operator training, maintenance support, and spare parts supply. Our dedicated service team is always ready to provide technical support and solutions.
			Does hgmc provide long-term maintenance services for equipment?
Yes, we provide long-term maintenance services for our equipment. We offer regular inspections, maintenance, and troubleshooting services to ensure your equipment is always operating at its best.
			Do you offer international shipping?
Yes, we offer international shipping services. No matter where you are located, we can arrange efficient and secure shipping to deliver the equipment to your facility on time.
			How do you ensure the quality of your equipment?
Our equipment undergoes strict quality control procedures, using high-quality materials that meet international standards. Multiple tests are conducted during production, and all equipment is thoroughly tested before leaving the factory to ensure performance and safety.
			What is the estimated delivery time?
Delivery time generally depends on the type of equipment and customization requirements. Standard equipment typically takes 4-6 weeks for delivery, while custom equipment may take 8-12 weeks. We will provide a detailed delivery timeline based on your specific needs.
			How can I get more information or a quote?
You can fill out the contact form on our official website or directly reach out to our sales team for more information or a quote. We will provide detailed technical specifications and a quotation based on your needs.
Can’t find what you’re looking for?
Let us help you!
		Get in touch!
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### Wine Brewing Equipment
Premium Wine Fermentation Tanks and Winery Equipment Solutions
Hgmc specializes in providing high-performance, premium winery equipment and wine fermentation tanks for wineries worldwide.
Global Leader in Winery Equipment Solutions
Hgmc is a global leader in the design and manufacture of premium equipment for the production of wine, cider and fruit wine. Our commitment to quality, precision and innovation ensures that every piece of equipment we supply meets the highest industry standards.
Business Plan to Brewing
We provide you with a complete business plan to set up a winery from scratch.
Customize Solution Proposal
We design cost-effective equipment proposal solution according to different customer requirements and site conditions.
Design/Build/Install Winery
Hgmc has 23 years of experience in craft winery equipment designing, manufacturing and installation.
		Get a Free Quote Now
Video
Wine Brewing Equipment Advantages
1.Hgmc can provide stainless steel vessels for wine, cider and fruit fermenting and storage.
2.Hgmc can provide turnkey winery equipment solution including fruit crusher/presser, fermentation tank, storage tanks, cold tanks, control equipment, filtration equipment and filling equipment.
3.Tank body is made of 304 food grade stainless steel, and the cooling jacket is designed with dimpled plate or coils belt, which can be heated or cooled to ensure the stability of fermentation.
4.The tank is equipped with a steering valve, drain valve, cleaning valve, sampling valve, liquid level gauge, breathing valve, an upper round manhole, and a lower square manhole. 
5.The inner surface of the tank is polished, smooth and easy to clean, without dead corners; The appearance treatment is smooth, delicate and beautiful. 
6.We can design and customize 300L-20,000L fruit/ wine/cider fermentation tanks according to customer design and requirements.
Wine Brewing Equipment Configuration
Food-grade 304/316 stainless steel construction
Pretreatment system including fruit washer, crusher and beater
Prefermentation tanks and rear fermentation tanks
Cooling tanks, freezer and chiller accordingly
Control system, filtering machine and CIP cleaning tanks accordingly
Single-wall with dimpled cooling jackets
Alcohol water or glycol water for tank cooling
Side or manhole door and breather valve in top
360-degree CIP cleaning ball inside the tank
The side of the tank is equipped with a plexiglass tank level gauge
The inner side of the tank is equipped with a vertical filter screen for faster filtration.
The bottom of the tank is equipped with a slag discharge port
PT100 temperature thermowell with sensor
Filling machines optional
Customized Solutions for Your Winery
Hgmc specializes in custom-designed equipment to meet the unique needs of your winery. Whether you need a custom fermentation tank or a full production line, our team will collaborate with you to design and build the perfect solution.
Custom sizes and capacities (from 100L to 20,000L).
Options for cooling, heating, and temperature control systems.
High-quality materials (304/316 stainless steel).
Complete turnkey solutions based on your brewing process.
		Get a Free Quote Now
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
Frequently Questions 
			What after-sales services do you offer?
We offer comprehensive after-sales services, including equipment installation, commissioning, operator training, maintenance support, and spare parts supply. Our dedicated service team is always ready to provide technical support and solutions.
			Does hgmc provide long-term maintenance services for equipment?
Yes, we provide long-term maintenance services for our equipment. We offer regular inspections, maintenance, and troubleshooting services to ensure your equipment is always operating at its best.
			Do you offer international shipping?
Yes, we offer international shipping services. No matter where you are located, we can arrange efficient and secure shipping to deliver the equipment to your facility on time.
			How do you ensure the quality of your equipment?
Our equipment undergoes strict quality control procedures, using high-quality materials that meet international standards. Multiple tests are conducted during production, and all equipment is thoroughly tested before leaving the factory to ensure performance and safety.
			What is the estimated delivery time?
Delivery time generally depends on the type of equipment and customization requirements. Standard equipment typically takes 4-6 weeks for delivery, while custom equipment may take 8-12 weeks. We will provide a detailed delivery timeline based on your specific needs.
			How can I get more information or a quote?
You can fill out the contact form on our official website or directly reach out to our sales team for more information or a quote. We will provide detailed technical specifications and a quotation based on your needs.

### Kombucha Brewing Equipment
Kombucha Fermentation Tank
Whether you are someone who loves kombucha and interesting in making small batches to enjoy at home, or brew larger batches to keg and serve on draft, we have small to large kombucha fermenters for all sizes!
Enhance Your Brewing Experience with Quality Kombucha Brewing Equipment
Hgmc kombucha brewing equipment includes the kombucha brewing skid, kombucha fermentation tank, sugar mixing tank, filter and bottle filler.
The core brewing process as below:
The main kombucha making process includes tea boiling, fermenting, carbonation, filtering and filling. Kombucha kettle can use electric heating or steam heating depends on the kettle size from 100L to 5000L. 
The tea kettle/sugar mixing tank firstly boil the tea and mix the sugar before transfering to the fermentation tank
A hot water tank can be considered if you want to do continious brewing
Use plate heat exchanger after boiling for quickly cooling the hot tea
Use bag filters to filter the tea before going into fermentation tank
Transfer the tea liquid to the fermenter for 15days fermentation
Carbonation is required if you want your kombucha contain Co2
Filtering the fermented kombucha before bottling it
Filling into bottles or other models for selling in the market
		Get a Free Quote Now
Kombucha Fermentation Tank (100L – 3000L)
Brewing Kombucha requires mainly 3 pieces of brewing equipment: Kombucha Brewery kettle – Kombucha Fermenter – Kombucha Finishing Tank – all meticulously designed and fabricated using ancient kombucha brewing wisdom and the latest cutting-edge technology.
1000L Kombucha Brewhouse
Kombucha Fermenter 1000L
1500L Kombucha Brewhouse
1000L Kombucha Brewhouse
Kombucha Fermenter 
The fermentation tank is equipped with lifting ears for convenient for hoisting equipment in place.
With rotating racking arm for beer delivery, which is convenient and flexible to deliver beer.
All tanks are equipped with adjusting bolts to ensure the tanks are aligned and leveled.
Jacket testing 12 hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and 48hours of water testing before packing.
Polished/Brushed/Mirror finish/Pickling passivation is optional
Shadowless manway or top manhole according to the customer’s fermentation process and brewing types.
Bigger headspace, the cover headspace volume is calculated separately and extra.
Specially designed dimpled cooling jackets outside to ensure heating and cooling efficiency
60-degree cone angle for convenient for yeast excretion.
Equipping with special ladder for easy operation
Kombucha Fermenter Configuration
Food-grade 304/316 stainless steel construction
Double-wall with dimpled cooling jacket on shell and cone
25% oversized headspace for fermentation on top
Full sanitary tri-clamped sampling valve
Top pressure or side shadowless manhole
PT100 temperature thermowell with sensor
Pressure relief valve with pressure gauge
Liquid level display on the sidewall
Rotation racking arm on the cone
360°coverage CIP spraying ball
Heavy-duty legs with adjustable bolts
Safety valve on top of the tank
60° cone for yeast dumping outlet
Separate blow-off pipe & CIP optional 
Carbonation stone optional 
Why choose hgmc to supply kombucha brewing equipment？
When you choose a kombucha brewing system from hgmc, you are quality-assured of the highest international standards of equipment. Our kombucha making equipment is guaranteed to be efficient, consistent, and capable of replicating and repeating the production process with precision and reliability every time.
Turnkey kombucha brewing solution, including kombucha brewing kit, fermenter, mixing tanks, filters and filling machine.
Customize the production capacities according to the dimensions of premises and budget range.
Customize the design of brewing equipment according to hot brew or cold brew brewing process.
All construction uses high-quality SUS304 food-grade stainless steel, jackets pressure testing and 48hours water leaking testing.
All the welds are full TIG welded by water spray method to ensure uniform weld pattern and are then acid pickled and passivated.
Closed fermentation tank or open top fermenter design optional
Carbonation with storage tank with CO2 or fermenter with CO2
Membrane filtration or bag filter before filling into bottles
1 or 2 vessel design available, hot liquor tank optional
Agitation mixer or circulation through pump optional 
		Get a Free Quote Now
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
Frequently Questions 
			What after-sales services do you offer?
We offer comprehensive after-sales services, including equipment installation, commissioning, operator training, maintenance support, and spare parts supply. Our dedicated service team is always ready to provide technical support and solutions.
			Does hgmc provide long-term maintenance services for equipment?
Yes, we provide long-term maintenance services for our equipment. We offer regular inspections, maintenance, and troubleshooting services to ensure your equipment is always operating at its best.
			Do you offer international shipping?
Yes, we offer international shipping services. No matter where you are located, we can arrange efficient and secure shipping to deliver the equipment to your facility on time.
			How do you ensure the quality of your equipment?
Our equipment undergoes strict quality control procedures, using high-quality materials that meet international standards. Multiple tests are conducted during production, and all equipment is thoroughly tested before leaving the factory to ensure performance and safety.
			What is the estimated delivery time?
Delivery time generally depends on the type of equipment and customization requirements. Standard equipment typically takes 4-6 weeks for delivery, while custom equipment may take 8-12 weeks. We will provide a detailed delivery timeline based on your specific needs.
			How can I get more information or a quote?
You can fill out the contact form on our official website or directly reach out to our sales team for more information or a quote. We will provide detailed technical specifications and a quotation based on your needs.

### 500L Beer Brewing Equipment
500L Beer Brewing Equipment
500L Beer Brewing Equipment
500L 3 Vessel Beer Brewing Equipment is a brewery for restaurants which consist of the industrial wort brew machine and a fully equipped set of the professional beer fermentation tanks with a nominal capacity from 300 up to 10000 liters.
It's a medium-size and big-size craft brewery intended mainly for restaurants and pubs with their own beer production. But the capacity of bigger models is enough also for industrial breweries with retail sale. Equipped with industrial brewhouse wort machine and modern professional beer production equipment like cylindrical and conical beer fermentors or open fermentation vats, automatic cooling system, cleaning and sanitizing system etc.
It is possible to use them to production of all known types of beer. The craft brewery intended for bigger restaurants and industrial brewing companies with retail sale. Main part of the brewery is stainless steel wort brew machine with simple industrial design intended to maximal effective work and high production capacity of the brewhouse..
Video
FEATURES
plan and design complete breweries, all systems can be designed with the client’s input for a defined process;
A variety of different vessel combinations and a number of vessels: multifunctional tanks (mash mixer – lauter, kettle – whirlpool), individual process tanks (mash mixer, lauter, boil kettle, whirlpool, hot/cold water tanks);
Fully piped and wired, including valves and sensors;
Integrated pump system;
CIP system: separated CIP for individual tanks to prevent cross product interference;
Master brew interface control system (touch screen control panel),
Staircases and platform combine the vessels in a compact unit, perforated and sectional construction of the walk-on surface ensures protection against slipping;
Automated lautering, automated water mixing
High quality insulation effect: Rock wool thickness: 80mm
Beautiful weld and polish: all argon gas protection welding. Polishing precision up to Ra0.6µm
World's top brands' electronic components: siemens PLC and touch screen, Schneider button of circuit breaker, Airtac electromagnetic valves and other pneumatic parts, etc.
Good abrasion resistance material: inner-Jacket(SUS304)thickness: 3.0mm; external-Jacket thickness: 2.0mm; seal head thickness: 3.0mm
Fermentation Unit: standard stainless steel conical cylindrical fermentation tanks; tanks quantity is exactly calculated by fermentation cycle for various beers; all manhole, valves, pressure gauges, fittings etc are included
Bright Tank Unit: standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation; tanks quantity is exactly calculated for various beers and the function; all manhole, valves, stone, gauges, fittings etc are included
Cooling Unit: insulated glycol water tank with or without copper coil for glycol liquid holding and mixing; efficiency chillers or refrigerators with fryonto supply cooling energy; sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger; all pipes, fitting, insulation materials are included
Controlling Unit: electrical controlling cabinet with temperature, on-off controlling for brewhouse; electrical controlling cabinet with temperature, on-off controlling for cooling parts; temperature controller, thermocouple, solenoid valves etc are included; PLC with touch screen panel for special request
PARAMETERS
Model
HG-NZ-500
Capacity
500L/Batch
Material
SUS304
Combination method
Mash/lauter tun, kettle/whirlpool tank
Application
Restaurants, bars, hotels, brewery
Heating way
Steam heating/Electric heating/Direct fire heating
Voltage
AC380/220V, 50/60HZ
Power
18Kw
Water consumption
3.5m3/T
Diameter
1160mm
Height
2500mm
Floor area
5m2
Degree of automation
Semi-automatic/Fully automatic
MODELS & SPECS
Item
Production capacity
Volume in US Gallon
Heating area
Tank diameter
 Height
HG-500
500L/day
132 US Gallon
0.5m2
1160mm
2400mm
HG-600
600L/day
158 US Gallon
0.6m2
1160mm
2500mm
HG-700
700L/day
185 US Gallon
0.7m2
1260mm
2500mm
HG-800
800L/day
212 US Gallon
0.8m2
1260mm
2500mm
HG-1000
1000L/day
264 US Gallon
1.0m2
1360mm
2800mm
HG-1500
1500L/day
396 US Gallon
1.5m2
1560mm
2900mm
HG-2000
2000L/day
528 US Gallon
2.0m2
1960mm
3150mm
HG-2500
2500L/day
660 US Gallon
2.5m2
1960mm
3200mm
HG-3000
3000L/day
792 US Gallon
3.0m2
2060mm
3800mm
HG-5000
5000L/day
1320 US Gallon
5.0m2
2260mm
4400mm
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
Frequently Questions
			How to set up a microbrewery?
Write a Brewery Business Plan.
Choose a Brewery Concept.
Determine the Cost of Starting a Brewery.
Secure Brewery Funding.
Apply for Permits and Licenses.
Choose a Brewery Location.
Buy Brewery Equipment.
Create a Draft List and Menu.
		Speak to an expert
			What are some things to consider before purchasing equipment?
Before you start procuring equipment, you need to have a clear cut of what you want to achieve with your brewing plant.
What types of beer will I be producing?What’s my anticipated production capacity per week?Which brewing process am I adopting?Which Brewery System is right for me?Having answered these questions, click to view our brewery solutions.
			What equipment is used in a brewery?
These include grain silos, mills, weighing systems, mash tuns, pumps, lauter tuns, wort grants, coolers and aerators, brew kettles, yeast handling systems, fermenters, bright beer tanks, filters, and a variety of other tanks for mixing and storage..
			What items do you need for brewing?
 
For this first brew you’ll need:
A beer kit.
A fermenting bucket.
An airlock.
A tap or siphon.
A bottle stick.
A long stirrer.
Caps and a capper and some means to clean and sanitise your equipment.
			How you can guarantee your equipment quality?
As for our quality, all our raw materials used are stainless steel 304 or 316 material, the plate is all perfect 3mm and 2mm, some manufacturers with low prices, but they are 2.7mm.
Our factory have strict quality control and process inspection & testing system to make sure you get the quality you expect and delivery on time. Each of our orders shipment will have 5 inspection steps and the inspection record from materials in checking, production process, jacket pressure testing by water and air, finished product inspection and 48 hours water testing, equipment packing and loading inspection, finished product to the delivery and packing process, etc. Every of our tank will have the data plate with the pressure testing record and serial numbers to track. Testing 12hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and before packing we will also have 48hours water testing, which all these testing record will show on our data late with the tanks shipping.
Also for packing and shipping, we also have our strict standards, the shipping department will work out the checking list and pack them in wooden box, you will receive a checking list with everything we shipped.
			How much does 10BBL brewhouse chamber cost?
The 10-barrel brewing system is equipped with heating methods, including electric, steam, and gas heating. HGMC also offers a variety of turnkey control methods.
The cost of a 10 BBL brewhouse chamber may vary depending on the function and specification of the glycosylation chamber. A basic, entry-level 10 BBL brewhouse chamber costs about $75,000, while more advanced high-end models can cost as much as $200,000.Some factors that affect the cost of a 10BBL brewhouse chamber include the type of brewhouse chamber (e.g. electric, gas, or steam combustion), the type of brewing process (e.g. batch or continuous), the level of automation, and the type of finishing equipment (malting plant, granary, wort cooler, etc.).
			How about your after-sale and warranty?
Sales & engineers could be keeping 24 hours online for service.
HGMC provides a 6 year warranty on tanks sold with manufacturing defects from the factory.
HGMC provides a 6 year warranty on tank accessories&electronic components provided they are used under the scope.
HGMC does not cover damage to tanks from unloading of tanks at customer site, damage resulting from improper use of tanks for products other than beer or appropriate beverage, damage from exceeding designed tanks pressure, damage from CIP or cleaning, usage above and beyond the scope of the tanks design.
			How long does it take to get equipment?
Normally our production circle is from 30-50working days depending on the order.
For the time being, from the day we get your deposit to the delivery we are looking at 90-150 days at your door delivery. Our leadtime will vary depending on our factory workload but we do like to keep honest leadtimes so there is no surprises except getting the equipment earlier that what it was suppose to.
			Can you customize products according to customer requirements？
es, we support product customization.
We are a factory, so you can tell our sales manager about the product requirements, and our engineers will design your own drawings for you.
			What size of brewery we can provide?
We are manufacture of brewhouse in 2 vessel, 3 vessel and 4 vessel configurations and provide commercial brewery from 1HL to 500HL sizes for a wide range brewery needs.
			How much space do I need to open a brewery?
This is not a question that can be answered very accurately, because every brewery has different requirements. If your brewery is too small, your space will be crowded. If your space is too large, you will waste a lot of money on startup costs and the space will not be well utilized. But we can provide you with some tips: 3BBL~5BBL brewery equipment needs about 300~500 square feet, and 7BBL~15BBL brewery equipment needs about 550~1200 square feet. Of course, if you need relatively accurate numbers, welcome to leave us a message.
			How much does a 10bbl beer equipment cost?
Let's take a common designed 10BBL beer equipment system as example,the list of the brewing system as below:
10BBL Mash/lauter tun
10BBL Kettle/Whirlpool tun steam heated
20BBL Hot water tank
3m3 wort pump and hot water pump
Stainless steel 304 wort pipes
10m2 plate heat exchanger
Operation platform
4 pieces 10BBL fermentation tanks
Glycol water tank
Chiller
Cooling pipes and valves
CIP unit
Control cabinet with semi automatic control system
This complete 10BBL beer equipment cost is around 75,000＄-200,000＄,there also also some factors affect the 10BBL beer equipment cost such as the valves and pipes which need to be designed as per your brewing requirements and brewery site floor plan,the steam boiler price and other special requirements from you.
The 10bbl brewhouse combination type.There are 10BBL 2-vessel brewhouse,10BBL 3-vessel brewhouse,10BBL 4-vessel brewhouse,10BBL 5-vessel brewhouse...each type of the brewhouse price has big difference
The 10bbl fermenter quantity you need.As we all the know,the more you need,the more you need to pay.If you don't have enough money to buy the full quantity of the fermenters,we suggest you buy a couple of them at the first stage,when your brewery growing up,you can add them in the future.
Can’t find what you’re looking for?
Let us help you!
		Get in touch!
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### 2000L Beer Brewing Equipment
2000L Beer Brewing Equipment
2000L Beer Brewing Equipment
2000L Beer Brewing Equipment is a brewery for restaurants, commecial and industrial breweries which consist of the industrial wort brew machine and a fully equipped set of the professional beer fermentation tanks with a nominal capacity from 1000 up to 10000 liters.
It's a medium-size and big-size craft brewery intended mainly for restaurants and pubs with their own beer production. But the capacity of bigger models is enough also for industrial breweries with retail sale. Equipped with industrial brewhouse wort machine and modern professional beer production equipment like cylindrical and conical beer fermentors or open fermentation vats, automatic cooling system, cleaning and sanitizing system etc. It is possible to use them to production of all known types of beer. The craft brewery intended for bigger restaurants and industrial brewing companies with retail sale. Main part of the brewery is stainless steel wort brew machine with simple industrial design intended to maximal effective work and high production capacity of the brewhouse.
Video
FEATURES
We plan and design complete breweries, all systems can be designed with the client’s input for a defined process;
A variety of different vessel combinations and a number of vessels: multifunctional tanks (mash mixer – lauter, kettle – whirlpool), individual process tanks (mash mixer, lauter, boil kettle, whirlpool, hot/cold water tanks);
Fully piped and wired, including valves and sensors;
Integrated pump system;
CIP system: separated CIP for individual tanks to prevent cross product interference;
Master brew interface control system (touch screen control panel),
Staircases and platform combine the vessels in a compact unit, perforated and sectional construction of the walk-on surface ensures protection against slipping;
Automated lautering, automated water mixing
High quality insulation effect: Rock wool thickness: 80mm
Beautiful weld and polish: all argon gas protection welding. Polishing precision up to Ra0.6µm
World's top brands' electronic components: siemens PLC and touch screen, Schneider button of circuit breaker, Airtac electromagnetic valves and other pneumatic parts, etc.
Good abrasion resistance material: inner-Jacket(SUS304)thickness: 3.0mm; external-Jacket thickness: 2.0mm; seal head thickness: 3.0mm
Fermentation Unit: standard stainless steel conical cylindrical fermentation tanks; tanks quantity is exactly calculated by fermentation cycle for various beers; all manhole, valves, pressure gauges, fittings etc are included
Bright Tank Unit: standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation; tanks quantity is exactly calculated for various beers and the function; all manhole, valves, stone, gauges, fittings etc are included
Cooling Unit: insulated glycol water tank with or without copper coil for glycol liquid holding and mixing; efficiency chillers or refrigerators with fryonto supply cooling energy; sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger; all pipes, fitting, insulation materials are included
Controlling Unit: electrical controlling cabinet with temperature, on-off controlling for brewhouse; electrical controlling cabinet with temperature, on-off controlling for cooling parts; temperature controller, thermocouple, solenoid valves etc are included; PLC with touch screen panel for special request
PARAMETERS
Model
HG-NZ-2000
Capacity
2500L/Batch
Material
SUS304
Combination method
Mash tun, Lauter tun, Kettle/whirlpool tank
Application
Restaurants, bars, hotels, brewery
Heating way
Electric heating/Steam heating/Direct fire heating
Voltage
AC380/220V, 50/60HZ
Power
Electric heating:144kw, Steam heaing/Direct fire heating 55KW
Water consumption
4m3/T
Diameter
1960mm
Height
3200m
Floor area
60m2
Degree of automation
Semi-automatic/Fully automatic
MODELS & SPECS
Item
Production capacity
Volume in US Gallon
Heating area
Tank diameter
 Height
HG-500
500L/day
132 US Gallon
0.5m2
1160mm
2400mm
HG-600
600L/day
158 US Gallon
0.6m2
1160mm
2500mm
HG-700
700L/day
185 US Gallon
0.7m2
1260mm
2500mm
HG-800
800L/day
212 US Gallon
0.8m2
1260mm
2500mm
HG-1000
1000L/day
264 US Gallon
1.0m2
1360mm
2800mm
HG-1500
1500L/day
396 US Gallon
1.5m2
1560mm
2900mm
HG-2000
2000L/day
528 US Gallon
2.0m2
1960mm
3150mm
HG-2500
2500L/day
660 US Gallon
2.5m2
1960mm
3200mm
HG-3000
3000L/day
792 US Gallon
3.0m2
2060mm
3800mm
HG-5000
5000L/day
1320 US Gallon
5.0m2
2260mm
4400mm
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
Frequently Questions
			How to set up a microbrewery?
Write a Brewery Business Plan.
Choose a Brewery Concept.
Determine the Cost of Starting a Brewery.
Secure Brewery Funding.
Apply for Permits and Licenses.
Choose a Brewery Location.
Buy Brewery Equipment.
Create a Draft List and Menu.
		Speak to an expert
			What are some things to consider before purchasing equipment?
Before you start procuring equipment, you need to have a clear cut of what you want to achieve with your brewing plant.
What types of beer will I be producing?What’s my anticipated production capacity per week?Which brewing process am I adopting?Which Brewery System is right for me?Having answered these questions, click to view our brewery solutions.
			What equipment is used in a brewery?
These include grain silos, mills, weighing systems, mash tuns, pumps, lauter tuns, wort grants, coolers and aerators, brew kettles, yeast handling systems, fermenters, bright beer tanks, filters, and a variety of other tanks for mixing and storage..
			What items do you need for brewing?
 
For this first brew you’ll need:
A beer kit.
A fermenting bucket.
An airlock.
A tap or siphon.
A bottle stick.
A long stirrer.
Caps and a capper and some means to clean and sanitise your equipment.
			How you can guarantee your equipment quality?
As for our quality, all our raw materials used are stainless steel 304 or 316 material, the plate is all perfect 3mm and 2mm, some manufacturers with low prices, but they are 2.7mm.
Our factory have strict quality control and process inspection & testing system to make sure you get the quality you expect and delivery on time. Each of our orders shipment will have 5 inspection steps and the inspection record from materials in checking, production process, jacket pressure testing by water and air, finished product inspection and 48 hours water testing, equipment packing and loading inspection, finished product to the delivery and packing process, etc. Every of our tank will have the data plate with the pressure testing record and serial numbers to track. Testing 12hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and before packing we will also have 48hours water testing, which all these testing record will show on our data late with the tanks shipping.
Also for packing and shipping, we also have our strict standards, the shipping department will work out the checking list and pack them in wooden box, you will receive a checking list with everything we shipped.
			How much does 10BBL brewhouse chamber cost?
The 10-barrel brewing system is equipped with heating methods, including electric, steam, and gas heating. HGMC also offers a variety of turnkey control methods.
The cost of a 10 BBL brewhouse chamber may vary depending on the function and specification of the glycosylation chamber. A basic, entry-level 10 BBL brewhouse chamber costs about $75,000, while more advanced high-end models can cost as much as $200,000.Some factors that affect the cost of a 10BBL brewhouse chamber include the type of brewhouse chamber (e.g. electric, gas, or steam combustion), the type of brewing process (e.g. batch or continuous), the level of automation, and the type of finishing equipment (malting plant, granary, wort cooler, etc.).
			How about your after-sale and warranty?
Sales & engineers could be keeping 24 hours online for service.
HGMC provides a 6 year warranty on tanks sold with manufacturing defects from the factory.
HGMC provides a 6 year warranty on tank accessories&electronic components provided they are used under the scope.
HGMC does not cover damage to tanks from unloading of tanks at customer site, damage resulting from improper use of tanks for products other than beer or appropriate beverage, damage from exceeding designed tanks pressure, damage from CIP or cleaning, usage above and beyond the scope of the tanks design.
			How long does it take to get equipment?
Normally our production circle is from 30-50working days depending on the order.
For the time being, from the day we get your deposit to the delivery we are looking at 90-150 days at your door delivery. Our leadtime will vary depending on our factory workload but we do like to keep honest leadtimes so there is no surprises except getting the equipment earlier that what it was suppose to.
			Can you customize products according to customer requirements？
es, we support product customization.
We are a factory, so you can tell our sales manager about the product requirements, and our engineers will design your own drawings for you.
			What size of brewery we can provide?
We are manufacture of brewhouse in 2 vessel, 3 vessel and 4 vessel configurations and provide commercial brewery from 1HL to 500HL sizes for a wide range brewery needs.
			How much space do I need to open a brewery?
This is not a question that can be answered very accurately, because every brewery has different requirements. If your brewery is too small, your space will be crowded. If your space is too large, you will waste a lot of money on startup costs and the space will not be well utilized. But we can provide you with some tips: 3BBL~5BBL brewery equipment needs about 300~500 square feet, and 7BBL~15BBL brewery equipment needs about 550~1200 square feet. Of course, if you need relatively accurate numbers, welcome to leave us a message.
			How much does a 10bbl beer equipment cost?
Let's take a common designed 10BBL beer equipment system as example,the list of the brewing system as below:
10BBL Mash/lauter tun
10BBL Kettle/Whirlpool tun steam heated
20BBL Hot water tank
3m3 wort pump and hot water pump
Stainless steel 304 wort pipes
10m2 plate heat exchanger
Operation platform
4 pieces 10BBL fermentation tanks
Glycol water tank
Chiller
Cooling pipes and valves
CIP unit
Control cabinet with semi automatic control system
This complete 10BBL beer equipment cost is around 75,000＄-200,000＄,there also also some factors affect the 10BBL beer equipment cost such as the valves and pipes which need to be designed as per your brewing requirements and brewery site floor plan,the steam boiler price and other special requirements from you.
The 10bbl brewhouse combination type.There are 10BBL 2-vessel brewhouse,10BBL 3-vessel brewhouse,10BBL 4-vessel brewhouse,10BBL 5-vessel brewhouse...each type of the brewhouse price has big difference
The 10bbl fermenter quantity you need.As we all the know,the more you need,the more you need to pay.If you don't have enough money to buy the full quantity of the fermenters,we suggest you buy a couple of them at the first stage,when your brewery growing up,you can add them in the future.
Can’t find what you’re looking for?
Let us help you!
		Get in touch!
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### 1000L 4 Vessel Beer Brewing Equipment
1000L 4 Vessel Beer Brewing Equipment 
1000L 4 Vessel Beer Brewing Equipment
1000L 4 Vessel Beer Brewing Equipment is a brewery for restaurants, commecial and industrial breweries which consist of the industrial wort brew machine and a fully equipped set of the professional beer fermentation tanks with a nominal capacity from 1000 up to 10000 liters.
It's a medium-size and big-size craft brewery intended mainly for restaurants and pubs with their own beer production. But the capacity of bigger models is enough also for industrial breweries with retail sale. Equipped with industrial brewhouse wort machine and modern professional beer production equipment like cylindrical and conical beer fermentors or open fermentation vats, automatic cooling system, cleaning and sanitizing system etc.
It is possible to use them to production of all known types of beer. The craft brewery intended for bigger restaurants and industrial brewing companies with retail sale. Main part of the brewery is stainless steel wort brew machine with simple industrial design intended to maximal effective work and high production capacity of the brewhouse.
Video
FEATURES
We plan and design complete breweries, all systems can be designed with the client’s input for a defined process;
A variety of different vessel combinations and a number of vessels: multifunctional tanks (mash mixer – lauter, kettle – whirlpool), individual process tanks (mash mixer, lauter, boil kettle, whirlpool, hot/cold water tanks);
Fully piped and wired, including valves and sensors;
Integrated pump system;
CIP system: separated CIP for individual tanks to prevent cross product interference;
Master brew interface control system (touch screen control panel),
Staircases and platform combine the vessels in a compact unit, perforated and sectional construction of the walk-on surface ensures protection against slipping;
Automated lautering, automated water mixing
High quality insulation effect: Rock wool thickness: 80mm
Beautiful weld and polish: all argon gas protection welding. Polishing precision up to Ra0.6µm
World's top brands' electronic components: siemens PLC and touch screen, Schneider button of circuit breaker, Airtac electromagnetic valves and other pneumatic parts, etc.
Good abrasion resistance material: inner-Jacket(SUS304)thickness: 3.0mm; external-Jacket thickness: 2.0mm; seal head thickness: 3.0mm
Fermentation Unit: standard stainless steel conical cylindrical fermentation tanks; tanks quantity is exactly calculated by fermentation cycle for various beers; all manhole, valves, pressure gauges, fittings etc are included
Bright Tank Unit: standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation; tanks quantity is exactly calculated for various beers and the function; all manhole, valves, stone, gauges, fittings etc are included
Cooling Unit: insulated glycol water tank with or without copper coil for glycol liquid holding and mixing; efficiency chillers or refrigerators with fryonto supply cooling energy; sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger; all pipes, fitting, insulation materials are included
Controlling Unit: electrical controlling cabinet with temperature, on-off controlling for brewhouse; electrical controlling cabinet with temperature, on-off controlling for cooling parts; temperature controller,
thermocouple, solenoid valves etc are included; PLC with touch screen panel for special request
PARAMETERS
Model
HG-NZ-1000
Capacity
1000L/Batch
Material
Stainless steel
Combination method
Mash/Kettle tank, Lauter and whirlpool connection tank
Application
Restaurants, bars, hotels, brewery
Heating way
Steam heating/Electric heating/Direct fire heating
Voltage
AC380/220V, 50/60HZ
Power
15kw
Water consumption
4m3/T
Diameter
1560mm
Height
3000mm
Floor area
10m2
Degree of automation
Semi-automatic/Fully automatic
MODELS & SPECS
Item
Production capacity
Volume in US Gallon
Heating area
Tank diameter
 Height
HG-500
500L/day
132 US Gallon
0.5m2
1160mm
2400mm
HG-600
600L/day
158 US Gallon
0.6m2
1160mm
2500mm
HG-700
700L/day
185 US Gallon
0.7m2
1260mm
2500mm
HG-800
800L/day
212 US Gallon
0.8m2
1260mm
2500mm
HG-1000
1000L/day
264 US Gallon
1.0m2
1360mm
2800mm
HG-1500
1500L/day
396 US Gallon
1.5m2
1560mm
2900mm
HG-2000
2000L/day
528 US Gallon
2.0m2
1960mm
3150mm
HG-2500
2500L/day
660 US Gallon
2.5m2
1960mm
3200mm
HG-3000
3000L/day
792 US Gallon
3.0m2
2060mm
3800mm
HG-5000
5000L/day
1320 US Gallon
5.0m2
2260mm
4400mm
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
Frequently Questions
			How to set up a microbrewery?
Write a Brewery Business Plan.
Choose a Brewery Concept.
Determine the Cost of Starting a Brewery.
Secure Brewery Funding.
Apply for Permits and Licenses.
Choose a Brewery Location.
Buy Brewery Equipment.
Create a Draft List and Menu.
		Speak to an expert
			What are some things to consider before purchasing equipment?
Before you start procuring equipment, you need to have a clear cut of what you want to achieve with your brewing plant.
What types of beer will I be producing?What’s my anticipated production capacity per week?Which brewing process am I adopting?Which Brewery System is right for me?Having answered these questions, click to view our brewery solutions.
			What equipment is used in a brewery?
These include grain silos, mills, weighing systems, mash tuns, pumps, lauter tuns, wort grants, coolers and aerators, brew kettles, yeast handling systems, fermenters, bright beer tanks, filters, and a variety of other tanks for mixing and storage..
			What items do you need for brewing?
 
For this first brew you’ll need:
A beer kit.
A fermenting bucket.
An airlock.
A tap or siphon.
A bottle stick.
A long stirrer.
Caps and a capper and some means to clean and sanitise your equipment.
			How you can guarantee your equipment quality?
As for our quality, all our raw materials used are stainless steel 304 or 316 material, the plate is all perfect 3mm and 2mm, some manufacturers with low prices, but they are 2.7mm.
Our factory have strict quality control and process inspection & testing system to make sure you get the quality you expect and delivery on time. Each of our orders shipment will have 5 inspection steps and the inspection record from materials in checking, production process, jacket pressure testing by water and air, finished product inspection and 48 hours water testing, equipment packing and loading inspection, finished product to the delivery and packing process, etc. Every of our tank will have the data plate with the pressure testing record and serial numbers to track. Testing 12hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and before packing we will also have 48hours water testing, which all these testing record will show on our data late with the tanks shipping.
Also for packing and shipping, we also have our strict standards, the shipping department will work out the checking list and pack them in wooden box, you will receive a checking list with everything we shipped.
			How much does 10BBL brewhouse chamber cost?
The 10-barrel brewing system is equipped with heating methods, including electric, steam, and gas heating. HGMC also offers a variety of turnkey control methods.
The cost of a 10 BBL brewhouse chamber may vary depending on the function and specification of the glycosylation chamber. A basic, entry-level 10 BBL brewhouse chamber costs about $75,000, while more advanced high-end models can cost as much as $200,000.Some factors that affect the cost of a 10BBL brewhouse chamber include the type of brewhouse chamber (e.g. electric, gas, or steam combustion), the type of brewing process (e.g. batch or continuous), the level of automation, and the type of finishing equipment (malting plant, granary, wort cooler, etc.).
			How about your after-sale and warranty?
Sales & engineers could be keeping 24 hours online for service.
HGMC provides a 6 year warranty on tanks sold with manufacturing defects from the factory.
HGMC provides a 6 year warranty on tank accessories&electronic components provided they are used under the scope.
HGMC does not cover damage to tanks from unloading of tanks at customer site, damage resulting from improper use of tanks for products other than beer or appropriate beverage, damage from exceeding designed tanks pressure, damage from CIP or cleaning, usage above and beyond the scope of the tanks design.
			How long does it take to get equipment?
Normally our production circle is from 30-50working days depending on the order.
For the time being, from the day we get your deposit to the delivery we are looking at 90-150 days at your door delivery. Our leadtime will vary depending on our factory workload but we do like to keep honest leadtimes so there is no surprises except getting the equipment earlier that what it was suppose to.
			Can you customize products according to customer requirements？
es, we support product customization.
We are a factory, so you can tell our sales manager about the product requirements, and our engineers will design your own drawings for you.
			What size of brewery we can provide?
We are manufacture of brewhouse in 2 vessel, 3 vessel and 4 vessel configurations and provide commercial brewery from 1HL to 500HL sizes for a wide range brewery needs.
			How much space do I need to open a brewery?
This is not a question that can be answered very accurately, because every brewery has different requirements. If your brewery is too small, your space will be crowded. If your space is too large, you will waste a lot of money on startup costs and the space will not be well utilized. But we can provide you with some tips: 3BBL~5BBL brewery equipment needs about 300~500 square feet, and 7BBL~15BBL brewery equipment needs about 550~1200 square feet. Of course, if you need relatively accurate numbers, welcome to leave us a message.
			How much does a 10bbl beer equipment cost?
Let's take a common designed 10BBL beer equipment system as example,the list of the brewing system as below:
10BBL Mash/lauter tun
10BBL Kettle/Whirlpool tun steam heated
20BBL Hot water tank
3m3 wort pump and hot water pump
Stainless steel 304 wort pipes
10m2 plate heat exchanger
Operation platform
4 pieces 10BBL fermentation tanks
Glycol water tank
Chiller
Cooling pipes and valves
CIP unit
Control cabinet with semi automatic control system
This complete 10BBL beer equipment cost is around 75,000＄-200,000＄,there also also some factors affect the 10BBL beer equipment cost such as the valves and pipes which need to be designed as per your brewing requirements and brewery site floor plan,the steam boiler price and other special requirements from you.
The 10bbl brewhouse combination type.There are 10BBL 2-vessel brewhouse,10BBL 3-vessel brewhouse,10BBL 4-vessel brewhouse,10BBL 5-vessel brewhouse...each type of the brewhouse price has big difference
The 10bbl fermenter quantity you need.As we all the know,the more you need,the more you need to pay.If you don't have enough money to buy the full quantity of the fermenters,we suggest you buy a couple of them at the first stage,when your brewery growing up,you can add them in the future.
<h4 ">
Can’t find what you’re looking for?
Let us help you!
		Get in touch!
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### 1000L 3 Vessel Beer Brewing Equipment
1000L 3 Vessel Beer Brewing Equipment 
1000L 3 Vessel Beer Brewing Equipment
1000L 3 Vessel Beer Brewing Equipment is a brewery for restaurants, commecial and industrial breweries which consist of the industrial wort brew machine and a fully equipped set of the professional beer fermentation tanks with a nominal capacity from 1000 up to 10000 liters.
It's a medium-size and big-size craft brewery intended mainly for restaurants and pubs with their own beer production. But the capacity of bigger models is enough also for industrial breweries with retail sale. Equipped with industrial brewhouse wort machine and modern professional beer production equipment like cylindrical and conical beer fermentors or open fermentation vats, automatic cooling system, cleaning and sanitizing system etc.
It is possible to use them to production of all known types of beer. The craft brewery intended for bigger restaurants and industrial brewing companies with retail sale. Main part of the brewery is stainless steel wort brew machine with simple industrial design intended to maximal effective work and high production capacity of the brewhouse.
Video
FEATURES
We plan and design complete breweries, all systems can be designed with the client’s input for a defined process;
A variety of different vessel combinations and a number of vessels: multifunctional tanks (mash mixer – lauter, kettle – whirlpool), individual process tanks (mash mixer, lauter, boil kettle, whirlpool, hot/cold water tanks);
Fully piped and wired, including valves and sensors;
Integrated pump system;
CIP system: separated CIP for individual tanks to prevent cross product interference;
Master brew interface control system (touch screen control panel),
Staircases and platform combine the vessels in a compact unit, perforated and sectional construction of the walk-on surface ensures protection against slipping;
Automated lautering, automated water mixing
High quality insulation effect: Rock wool thickness: 80mm
Beautiful weld and polish: all argon gas protection welding. Polishing precision up to Ra0.6µm
World's top brands' electronic components: siemens PLC and touch screen, Schneider button of circuit breaker, Airtac electromagnetic valves and other pneumatic parts, etc.
Good abrasion resistance material: inner-Jacket(SUS304)thickness: 3.0mm; external-Jacket thickness: 2.0mm; seal head thickness: 3.0mm
Fermentation Unit: standard stainless steel conical cylindrical fermentation tanks; tanks quantity is exactly calculated by fermentation cycle for various beers; all manhole, valves, pressure gauges, fittings etc are included
Bright Tank Unit: standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation; tanks quantity is exactly calculated for various beers and the function; all manhole, valves, stone, gauges, fittings etc are included
Cooling Unit: insulated glycol water tank with or without copper coil for glycol liquid holding and mixing; efficiency chillers or refrigerators with fryonto supply cooling energy; sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger; all pipes, fitting, insulation materials are included
Controlling Unit: electrical controlling cabinet with temperature, on-off controlling for brewhouse; electrical controlling cabinet with temperature, on-off controlling for cooling parts; temperature controller,
thermocouple, solenoid valves etc are included; PLC with touch screen panel for special request
PARAMETERS
Model
HG-NZ-1000
Capacity
1000L/Batch
Material
Stainless steel
Combination method
Mash/Kettle tank, Lauter and whirlpool connection tank
Application
Restaurants, bars, hotels, brewery
Heating way
Steam heating/Electric heating/Direct fire heating
Voltage
AC380/220V, 50/60HZ
Power
15kw
Water consumption
4m3/T
Diameter
1560mm
Height
3000mm
Floor area
10m2
Degree of automation
Semi-automatic/Fully automatic
MODELS & SPECS
Item
Production capacity
Volume in US Gallon
Heating area
Tank diameter
 Height
HG-500
500L/day
132 US Gallon
0.5m2
1160mm
2400mm
HG-600
600L/day
158 US Gallon
0.6m2
1160mm
2500mm
HG-700
700L/day
185 US Gallon
0.7m2
1260mm
2500mm
HG-800
800L/day
212 US Gallon
0.8m2
1260mm
2500mm
HG-1000
1000L/day
264 US Gallon
1.0m2
1360mm
2800mm
HG-1500
1500L/day
396 US Gallon
1.5m2
1560mm
2900mm
HG-2000
2000L/day
528 US Gallon
2.0m2
1960mm
3150mm
HG-2500
2500L/day
660 US Gallon
2.5m2
1960mm
3200mm
HG-3000
3000L/day
792 US Gallon
3.0m2
2060mm
3800mm
HG-5000
5000L/day
1320 US Gallon
5.0m2
2260mm
4400mm
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
Frequently Questions
			How to set up a microbrewery?
Write a Brewery Business Plan.
Choose a Brewery Concept.
Determine the Cost of Starting a Brewery.
Secure Brewery Funding.
Apply for Permits and Licenses.
Choose a Brewery Location.
Buy Brewery Equipment.
Create a Draft List and Menu.
		Speak to an expert
			What are some things to consider before purchasing equipment?
Before you start procuring equipment, you need to have a clear cut of what you want to achieve with your brewing plant.
What types of beer will I be producing?What’s my anticipated production capacity per week?Which brewing process am I adopting?Which Brewery System is right for me?Having answered these questions, click to view our brewery solutions.
			What equipment is used in a brewery?
These include grain silos, mills, weighing systems, mash tuns, pumps, lauter tuns, wort grants, coolers and aerators, brew kettles, yeast handling systems, fermenters, bright beer tanks, filters, and a variety of other tanks for mixing and storage..
			What items do you need for brewing?
 
For this first brew you’ll need:
A beer kit.
A fermenting bucket.
An airlock.
A tap or siphon.
A bottle stick.
A long stirrer.
Caps and a capper and some means to clean and sanitise your equipment.
			How you can guarantee your equipment quality?
As for our quality, all our raw materials used are stainless steel 304 or 316 material, the plate is all perfect 3mm and 2mm, some manufacturers with low prices, but they are 2.7mm.
Our factory have strict quality control and process inspection & testing system to make sure you get the quality you expect and delivery on time. Each of our orders shipment will have 5 inspection steps and the inspection record from materials in checking, production process, jacket pressure testing by water and air, finished product inspection and 48 hours water testing, equipment packing and loading inspection, finished product to the delivery and packing process, etc. Every of our tank will have the data plate with the pressure testing record and serial numbers to track. Testing 12hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and before packing we will also have 48hours water testing, which all these testing record will show on our data late with the tanks shipping.
Also for packing and shipping, we also have our strict standards, the shipping department will work out the checking list and pack them in wooden box, you will receive a checking list with everything we shipped.
			How much does 10BBL brewhouse chamber cost?
The 10-barrel brewing system is equipped with heating methods, including electric, steam, and gas heating. HGMC also offers a variety of turnkey control methods.
The cost of a 10 BBL brewhouse chamber may vary depending on the function and specification of the glycosylation chamber. A basic, entry-level 10 BBL brewhouse chamber costs about $75,000, while more advanced high-end models can cost as much as $200,000.Some factors that affect the cost of a 10BBL brewhouse chamber include the type of brewhouse chamber (e.g. electric, gas, or steam combustion), the type of brewing process (e.g. batch or continuous), the level of automation, and the type of finishing equipment (malting plant, granary, wort cooler, etc.).
			How about your after-sale and warranty?
Sales & engineers could be keeping 24 hours online for service.
HGMC provides a 6 year warranty on tanks sold with manufacturing defects from the factory.
HGMC provides a 6 year warranty on tank accessories&electronic components provided they are used under the scope.
HGMC does not cover damage to tanks from unloading of tanks at customer site, damage resulting from improper use of tanks for products other than beer or appropriate beverage, damage from exceeding designed tanks pressure, damage from CIP or cleaning, usage above and beyond the scope of the tanks design.
			How long does it take to get equipment?
Normally our production circle is from 30-50working days depending on the order.
For the time being, from the day we get your deposit to the delivery we are looking at 90-150 days at your door delivery. Our leadtime will vary depending on our factory workload but we do like to keep honest leadtimes so there is no surprises except getting the equipment earlier that what it was suppose to.
			Can you customize products according to customer requirements？
es, we support product customization.
We are a factory, so you can tell our sales manager about the product requirements, and our engineers will design your own drawings for you.
			What size of brewery we can provide?
We are manufacture of brewhouse in 2 vessel, 3 vessel and 4 vessel configurations and provide commercial brewery from 1HL to 500HL sizes for a wide range brewery needs.
			How much space do I need to open a brewery?
This is not a question that can be answered very accurately, because every brewery has different requirements. If your brewery is too small, your space will be crowded. If your space is too large, you will waste a lot of money on startup costs and the space will not be well utilized. But we can provide you with some tips: 3BBL~5BBL brewery equipment needs about 300~500 square feet, and 7BBL~15BBL brewery equipment needs about 550~1200 square feet. Of course, if you need relatively accurate numbers, welcome to leave us a message.
			How much does a 10bbl beer equipment cost?
Let's take a common designed 10BBL beer equipment system as example,the list of the brewing system as below:
10BBL Mash/lauter tun
10BBL Kettle/Whirlpool tun steam heated
20BBL Hot water tank
3m3 wort pump and hot water pump
Stainless steel 304 wort pipes
10m2 plate heat exchanger
Operation platform
4 pieces 10BBL fermentation tanks
Glycol water tank
Chiller
Cooling pipes and valves
CIP unit
Control cabinet with semi automatic control system
This complete 10BBL beer equipment cost is around 75,000＄-200,000＄,there also also some factors affect the 10BBL beer equipment cost such as the valves and pipes which need to be designed as per your brewing requirements and brewery site floor plan,the steam boiler price and other special requirements from you.
The 10bbl brewhouse combination type.There are 10BBL 2-vessel brewhouse,10BBL 3-vessel brewhouse,10BBL 4-vessel brewhouse,10BBL 5-vessel brewhouse...each type of the brewhouse price has big difference
The 10bbl fermenter quantity you need.As we all the know,the more you need,the more you need to pay.If you don't have enough money to buy the full quantity of the fermenters,we suggest you buy a couple of them at the first stage,when your brewery growing up,you can add them in the future.
Can’t find what you’re looking for?
Let us help you!
		Get in touch!
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### 1000L 2 Vessel Beer Brewing Equipment
1000L 2 Vessel Beer Brewing Equipment
1000L 2 Vessel Beer Brewing Equipment
1000L 2 Vessel Beer Brewing Equipment is a brewery for restaurants, commecial and industrial breweries which consist of the industrial wort brew machine and a fully equipped set of the professional beer fermentation tanks with a nominal capacity from 1000 up to 10000 liters.
It's a medium-size and big-size craft brewery intended mainly for restaurants and pubs with their own beer production. But the capacity of bigger models is enough also for industrial breweries with retail sale. Equipped with industrial brewhouse wort machine and modern professional beer production equipment like cylindrical and conical beer fermentors or open fermentation vats, automatic cooling system, cleaning and sanitizing system etc.
It is possible to use them to production of all known types of beer. The craft brewery intended for bigger restaurants and industrial brewing companies with retail sale. Main part of the brewery is stainless steel wort brew machine with simple industrial design intended to maximal effective work and high production capacity of the brewhouse.
Video
FEATURES
We plan and design complete breweries, all systems can be designed with the client’s input for a defined process;
A variety of different vessel combinations and a number of vessels: multifunctional tanks (mash mixer – lauter, kettle – whirlpool), individual process tanks (mash mixer, lauter, boil kettle, whirlpool, hot/cold water tanks);
Fully piped and wired, including valves and sensors;
Integrated pump system;
CIP system: separated CIP for individual tanks to prevent cross product interference;
Master brew interface control system (touch screen control panel),
Staircases and platform combine the vessels in a compact unit, perforated and sectional construction of the walk-on surface ensures protection against slipping;
Automated lautering, automated water mixing
High quality insulation effect: Rock wool thickness: 80mm
Beautiful weld and polish: all argon gas protection welding. Polishing precision up to Ra0.6µm
World's top brands' electronic components: siemens PLC and touch screen, Schneider button of circuit breaker, Airtac electromagnetic valves and other pneumatic parts, etc.
Good abrasion resistance material: inner-Jacket(SUS304)thickness: 3.0mm; external-Jacket thickness: 2.0mm; seal head thickness: 3.0mm
Fermentation Unit: standard stainless steel conical cylindrical fermentation tanks; tanks quantity is exactly calculated by fermentation cycle for various beers; all manhole, valves, pressure gauges, fittings etc are included
Bright Tank Unit: standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation; tanks quantity is exactly calculated for various beers and the function; all manhole, valves, stone, gauges, fittings etc are included
Cooling Unit: insulated glycol water tank with or without copper coil for glycol liquid holding and mixing; efficiency chillers or refrigerators with fryonto supply cooling energy; sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger; all pipes, fitting, insulation materials are included
Controlling Unit: electrical controlling cabinet with temperature, on-off controlling for brewhouse; electrical controlling cabinet with temperature, on-off controlling for cooling parts; temperature controller,
thermocouple, solenoid valves etc are included; PLC with touch screen panel for special request
PARAMETERS
Model
HG-NZ-1000
Capacity
1000L/Batch
Material
Stainless steel
Combination method
Mash/Kettle tank, Lauter and whirlpool connection tank
Application
Restaurants, bars, hotels, brewery
Heating way
Steam heating/Electric heating/Direct fire heating
Voltage
AC380/220V, 50/60HZ
Power
15kw
Water consumption
4m3/T
Diameter
1560mm
Height
3000mm
Floor area
10m2
Degree of automation
Semi-automatic/Fully automatic
MODELS & SPECS
Item
Production capacity
Volume in US Gallon
Heating area
Tank diameter
 Height
HG-500
500L/day
132 US Gallon
0.5m2
1160mm
2400mm
HG-600
600L/day
158 US Gallon
0.6m2
1160mm
2500mm
HG-700
700L/day
185 US Gallon
0.7m2
1260mm
2500mm
HG-800
800L/day
212 US Gallon
0.8m2
1260mm
2500mm
HG-1000
1000L/day
264 US Gallon
1.0m2
1360mm
2800mm
HG-1500
1500L/day
396 US Gallon
1.5m2
1560mm
2900mm
HG-2000
2000L/day
528 US Gallon
2.0m2
1960mm
3150mm
HG-2500
2500L/day
660 US Gallon
2.5m2
1960mm
3200mm
HG-3000
3000L/day
792 US Gallon
3.0m2
2060mm
3800mm
HG-5000
5000L/day
1320 US Gallon
5.0m2
2260mm
4400mm
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
Frequently Questions
			How to set up a microbrewery?
Write a Brewery Business Plan.
Choose a Brewery Concept.
Determine the Cost of Starting a Brewery.
Secure Brewery Funding.
Apply for Permits and Licenses.
Choose a Brewery Location.
Buy Brewery Equipment.
Create a Draft List and Menu.
		Speak to an expert
			What are some things to consider before purchasing equipment?
Before you start procuring equipment, you need to have a clear cut of what you want to achieve with your brewing plant.
What types of beer will I be producing?What’s my anticipated production capacity per week?Which brewing process am I adopting?Which Brewery System is right for me?Having answered these questions, click to view our brewery solutions.
			What equipment is used in a brewery?
These include grain silos, mills, weighing systems, mash tuns, pumps, lauter tuns, wort grants, coolers and aerators, brew kettles, yeast handling systems, fermenters, bright beer tanks, filters, and a variety of other tanks for mixing and storage..
			What items do you need for brewing?
 
For this first brew you’ll need:
A beer kit.
A fermenting bucket.
An airlock.
A tap or siphon.
A bottle stick.
A long stirrer.
Caps and a capper and some means to clean and sanitise your equipment.
			How you can guarantee your equipment quality?
As for our quality, all our raw materials used are stainless steel 304 or 316 material, the plate is all perfect 3mm and 2mm, some manufacturers with low prices, but they are 2.7mm.
Our factory have strict quality control and process inspection & testing system to make sure you get the quality you expect and delivery on time. Each of our orders shipment will have 5 inspection steps and the inspection record from materials in checking, production process, jacket pressure testing by water and air, finished product inspection and 48 hours water testing, equipment packing and loading inspection, finished product to the delivery and packing process, etc. Every of our tank will have the data plate with the pressure testing record and serial numbers to track. Testing 12hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and before packing we will also have 48hours water testing, which all these testing record will show on our data late with the tanks shipping.
Also for packing and shipping, we also have our strict standards, the shipping department will work out the checking list and pack them in wooden box, you will receive a checking list with everything we shipped.
			How much does 10BBL brewhouse chamber cost?
The 10-barrel brewing system is equipped with heating methods, including electric, steam, and gas heating. HGMC also offers a variety of turnkey control methods.
The cost of a 10 BBL brewhouse chamber may vary depending on the function and specification of the glycosylation chamber. A basic, entry-level 10 BBL brewhouse chamber costs about $75,000, while more advanced high-end models can cost as much as $200,000.Some factors that affect the cost of a 10BBL brewhouse chamber include the type of brewhouse chamber (e.g. electric, gas, or steam combustion), the type of brewing process (e.g. batch or continuous), the level of automation, and the type of finishing equipment (malting plant, granary, wort cooler, etc.).
			How about your after-sale and warranty?
Sales & engineers could be keeping 24 hours online for service.
HGMC provides a 6 year warranty on tanks sold with manufacturing defects from the factory.
HGMC provides a 6 year warranty on tank accessories&electronic components provided they are used under the scope.
HGMC does not cover damage to tanks from unloading of tanks at customer site, damage resulting from improper use of tanks for products other than beer or appropriate beverage, damage from exceeding designed tanks pressure, damage from CIP or cleaning, usage above and beyond the scope of the tanks design.
			How long does it take to get equipment?
Normally our production circle is from 30-50working days depending on the order.
For the time being, from the day we get your deposit to the delivery we are looking at 90-150 days at your door delivery. Our leadtime will vary depending on our factory workload but we do like to keep honest leadtimes so there is no surprises except getting the equipment earlier that what it was suppose to.
			Can you customize products according to customer requirements？
es, we support product customization.
We are a factory, so you can tell our sales manager about the product requirements, and our engineers will design your own drawings for you.
			What size of brewery we can provide?
We are manufacture of brewhouse in 2 vessel, 3 vessel and 4 vessel configurations and provide commercial brewery from 1HL to 500HL sizes for a wide range brewery needs.
			How much space do I need to open a brewery?
This is not a question that can be answered very accurately, because every brewery has different requirements. If your brewery is too small, your space will be crowded. If your space is too large, you will waste a lot of money on startup costs and the space will not be well utilized. But we can provide you with some tips: 3BBL~5BBL brewery equipment needs about 300~500 square feet, and 7BBL~15BBL brewery equipment needs about 550~1200 square feet. Of course, if you need relatively accurate numbers, welcome to leave us a message.
			How much does a 10bbl beer equipment cost?
Let's take a common designed 10BBL beer equipment system as example,the list of the brewing system as below:
10BBL Mash/lauter tun
10BBL Kettle/Whirlpool tun steam heated
20BBL Hot water tank
3m3 wort pump and hot water pump
Stainless steel 304 wort pipes
10m2 plate heat exchanger
Operation platform
4 pieces 10BBL fermentation tanks
Glycol water tank
Chiller
Cooling pipes and valves
CIP unit
Control cabinet with semi automatic control system
This complete 10BBL beer equipment cost is around 75,000＄-200,000＄,there also also some factors affect the 10BBL beer equipment cost such as the valves and pipes which need to be designed as per your brewing requirements and brewery site floor plan,the steam boiler price and other special requirements from you.
The 10bbl brewhouse combination type.There are 10BBL 2-vessel brewhouse,10BBL 3-vessel brewhouse,10BBL 4-vessel brewhouse,10BBL 5-vessel brewhouse...each type of the brewhouse price has big difference
The 10bbl fermenter quantity you need.As we all the know,the more you need,the more you need to pay.If you don't have enough money to buy the full quantity of the fermenters,we suggest you buy a couple of them at the first stage,when your brewery growing up,you can add them in the future.
Can’t find what you’re looking for?
Let us help you!
		Get in touch!
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### 1000L Beer Brewing Equipment
1000L Beer Brewing Equipment
1000L Beer Brewing Equipment
1000L Beer Brewing Equipment is a brewery for restaurants, commecial and industrial breweries which consist of the industrial wort brew machine and a fully equipped set of the professional beer fermentation tanks with a nominal capacity from 1000 up to 10000 liters.
It's a medium-size and big-size craft brewery intended mainly for restaurants and pubs with their own beer production. But the capacity of bigger models is enough also for industrial breweries with retail sale. Equipped with industrial brewhouse wort machine and modern professional beer production equipment like cylindrical and conical beer fermentors or open fermentation vats, automatic cooling system, cleaning and sanitizing system etc.
It is possible to use them to production of all known types of beer. The craft brewery intended for bigger restaurants and industrial brewing companies with retail sale. Main part of the brewery is stainless steel wort brew machine with simple industrial design intended to maximal effective work and high production capacity of the brewhouse.
Video
FEATURES
We plan and design complete breweries, all systems can be designed with the client’s input for a defined process;
A variety of different vessel combinations and a number of vessels: multifunctional tanks (mash mixer – lauter, kettle – whirlpool), individual process tanks (mash mixer, lauter, boil kettle, whirlpool, hot/cold water tanks);
Fully piped and wired, including valves and sensors;
Integrated pump system;
CIP system: separated CIP for individual tanks to prevent cross product interference;
Master brew interface control system (touch screen control panel),
Staircases and platform combine the vessels in a compact unit, perforated and sectional construction of the walk-on surface ensures protection against slipping;
Automated lautering, automated water mixing
High quality insulation effect: Rock wool thickness: 80mm
Beautiful weld and polish: all argon gas protection welding. Polishing precision up to Ra0.6µm
World's top brands' electronic components: siemens PLC and touch screen, Schneider button of circuit breaker, Airtac electromagnetic valves and other pneumatic parts, etc.
Good abrasion resistance material: inner-Jacket(SUS304)thickness: 3.0mm; external-Jacket thickness: 2.0mm; seal head thickness: 3.0mm
Fermentation Unit: standard stainless steel conical cylindrical fermentation tanks; tanks quantity is exactly calculated by fermentation cycle for various beers; all manhole, valves, pressure gauges, fittings etc are included
Bright Tank Unit: standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation; tanks quantity is exactly calculated for various beers and the function; all manhole, valves, stone, gauges, fittings etc are included
Cooling Unit: insulated glycol water tank with or without copper coil for glycol liquid holding and mixing; efficiency chillers or refrigerators with fryonto supply cooling energy; sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger; all pipes, fitting, insulation materials are included
Controlling Unit: electrical controlling cabinet with temperature, on-off controlling for brewhouse; electrical controlling cabinet with temperature, on-off controlling for cooling parts; temperature controller,
thermocouple, solenoid valves etc are included; PLC with touch screen panel for special request
PARAMETERS
Model
HG-NZ-1000
Capacity
1000L/Batch
Material
Stainless steel
Combination method
Mash/Kettle tank, Lauter and whirlpool connection tank
Application
Restaurants, bars, hotels, brewery
Heating way
Steam heating/Electric heating/Direct fire heating
Voltage
AC380/220V, 50/60HZ
Power
15kw
Water consumption
4m3/T
Diameter
1560mm
Height
3000mm
Floor area
10m2
Degree of automation
Semi-automatic/Fully automatic
MODELS & SPECS
Item
Production capacity
Volume in US Gallon
Heating area
Tank diameter
 Height
HG-500
500L/day
132 US Gallon
0.5m2
1160mm
2400mm
HG-600
600L/day
158 US Gallon
0.6m2
1160mm
2500mm
HG-700
700L/day
185 US Gallon
0.7m2
1260mm
2500mm
HG-800
800L/day
212 US Gallon
0.8m2
1260mm
2500mm
HG-1000
1000L/day
264 US Gallon
1.0m2
1360mm
2800mm
HG-1500
1500L/day
396 US Gallon
1.5m2
1560mm
2900mm
HG-2000
2000L/day
528 US Gallon
2.0m2
1960mm
3150mm
HG-2500
2500L/day
660 US Gallon
2.5m2
1960mm
3200mm
HG-3000
3000L/day
792 US Gallon
3.0m2
2060mm
3800mm
HG-5000
5000L/day
1320 US Gallon
5.0m2
2260mm
4400mm
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
Frequently Questions
			How to set up a microbrewery?
Write a Brewery Business Plan.
Choose a Brewery Concept.
Determine the Cost of Starting a Brewery.
Secure Brewery Funding.
Apply for Permits and Licenses.
Choose a Brewery Location.
Buy Brewery Equipment.
Create a Draft List and Menu.
		Speak to an expert
			What are some things to consider before purchasing equipment?
Before you start procuring equipment, you need to have a clear cut of what you want to achieve with your brewing plant.
What types of beer will I be producing?What’s my anticipated production capacity per week?Which brewing process am I adopting?Which Brewery System is right for me?Having answered these questions, click to view our brewery solutions.
			What equipment is used in a brewery?
These include grain silos, mills, weighing systems, mash tuns, pumps, lauter tuns, wort grants, coolers and aerators, brew kettles, yeast handling systems, fermenters, bright beer tanks, filters, and a variety of other tanks for mixing and storage..
			What items do you need for brewing?
 
For this first brew you’ll need:
A beer kit.
A fermenting bucket.
An airlock.
A tap or siphon.
A bottle stick.
A long stirrer.
Caps and a capper and some means to clean and sanitise your equipment.
			How you can guarantee your equipment quality?
As for our quality, all our raw materials used are stainless steel 304 or 316 material, the plate is all perfect 3mm and 2mm, some manufacturers with low prices, but they are 2.7mm.
Our factory have strict quality control and process inspection & testing system to make sure you get the quality you expect and delivery on time. Each of our orders shipment will have 5 inspection steps and the inspection record from materials in checking, production process, jacket pressure testing by water and air, finished product inspection and 48 hours water testing, equipment packing and loading inspection, finished product to the delivery and packing process, etc. Every of our tank will have the data plate with the pressure testing record and serial numbers to track. Testing 12hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and before packing we will also have 48hours water testing, which all these testing record will show on our data late with the tanks shipping.
Also for packing and shipping, we also have our strict standards, the shipping department will work out the checking list and pack them in wooden box, you will receive a checking list with everything we shipped.
			How much does 10BBL brewhouse chamber cost?
The 10-barrel brewing system is equipped with heating methods, including electric, steam, and gas heating. HGMC also offers a variety of turnkey control methods.
The cost of a 10 BBL brewhouse chamber may vary depending on the function and specification of the glycosylation chamber. A basic, entry-level 10 BBL brewhouse chamber costs about $75,000, while more advanced high-end models can cost as much as $200,000.Some factors that affect the cost of a 10BBL brewhouse chamber include the type of brewhouse chamber (e.g. electric, gas, or steam combustion), the type of brewing process (e.g. batch or continuous), the level of automation, and the type of finishing equipment (malting plant, granary, wort cooler, etc.).
			How about your after-sale and warranty?
Sales & engineers could be keeping 24 hours online for service.
HGMC provides a 6 year warranty on tanks sold with manufacturing defects from the factory.
HGMC provides a 6 year warranty on tank accessories&electronic components provided they are used under the scope.
HGMC does not cover damage to tanks from unloading of tanks at customer site, damage resulting from improper use of tanks for products other than beer or appropriate beverage, damage from exceeding designed tanks pressure, damage from CIP or cleaning, usage above and beyond the scope of the tanks design.
			How long does it take to get equipment?
Normally our production circle is from 30-50working days depending on the order.
For the time being, from the day we get your deposit to the delivery we are looking at 90-150 days at your door delivery. Our leadtime will vary depending on our factory workload but we do like to keep honest leadtimes so there is no surprises except getting the equipment earlier that what it was suppose to.
			Can you customize products according to customer requirements？
es, we support product customization.
We are a factory, so you can tell our sales manager about the product requirements, and our engineers will design your own drawings for you.
			What size of brewery we can provide?
We are manufacture of brewhouse in 2 vessel, 3 vessel and 4 vessel configurations and provide commercial brewery from 1HL to 500HL sizes for a wide range brewery needs.
			How much space do I need to open a brewery?
This is not a question that can be answered very accurately, because every brewery has different requirements. If your brewery is too small, your space will be crowded. If your space is too large, you will waste a lot of money on startup costs and the space will not be well utilized. But we can provide you with some tips: 3BBL~5BBL brewery equipment needs about 300~500 square feet, and 7BBL~15BBL brewery equipment needs about 550~1200 square feet. Of course, if you need relatively accurate numbers, welcome to leave us a message.
			How much does a 10bbl beer equipment cost?
Let's take a common designed 10BBL beer equipment system as example,the list of the brewing system as below:
10BBL Mash/lauter tun
10BBL Kettle/Whirlpool tun steam heated
20BBL Hot water tank
3m3 wort pump and hot water pump
Stainless steel 304 wort pipes
10m2 plate heat exchanger
Operation platform
4 pieces 10BBL fermentation tanks
Glycol water tank
Chiller
Cooling pipes and valves
CIP unit
Control cabinet with semi automatic control system
This complete 10BBL beer equipment cost is around 75,000＄-200,000＄,there also also some factors affect the 10BBL beer equipment cost such as the valves and pipes which need to be designed as per your brewing requirements and brewery site floor plan,the steam boiler price and other special requirements from you.
The 10bbl brewhouse combination type.There are 10BBL 2-vessel brewhouse,10BBL 3-vessel brewhouse,10BBL 4-vessel brewhouse,10BBL 5-vessel brewhouse...each type of the brewhouse price has big difference
The 10bbl fermenter quantity you need.As we all the know,the more you need,the more you need to pay.If you don't have enough money to buy the full quantity of the fermenters,we suggest you buy a couple of them at the first stage,when your brewery growing up,you can add them in the future.
Can’t find what you’re looking for?
Let us help you!
		Get in touch!
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### Beer Filling Machine
BEER FILLING SOLUTION
Beer bottling & canning solutionIn the dynamic beer and beverage industry, the ongoing challenge is to boost productivity while cutting costs. With Hermann’s bottling/canning solutions, you can confidently enhance yield and minimize waste, making the right strides for success.
		Get Free Quate
Beer Filling Machine
Designed for beer filling, also be used for other driks.
As well as filling a wide range of all beer types, such as lagers, ales, stouts, unfiltered wheat beers and bottle conditioned beers. Hgmc beer fillers can also be used for filling cider, hard cider, sparkling wines as well as carbonated soft drinks.
16-16-6 Beer Filing Machine
18-18-6 Beer Filing Machine
24-24-8 Beer Filing Machine
40-40-10 Beer Filing Machine
Automatic 3000-4000BPH 3 in 1 filing Machine
FullAutomatic 36-6 Can filing Machine
Beer Bottling/Canning Videos
		Learn More Now!
How to choose a beer-filling machine?
Bottling Requirements for Your BrewerySelecting the appropriate beer filling equipment for your brewery begins with a thorough understanding of your filling requirements.
Questions to consider include:
1. Production Rate: How many bottles or cans do you need to fill per hour?
2. Container Specifications:What are the size and shape of your containers?
3. Carbonation: Do you need to fill carbonated or non-carbonated beer?
4.Sterilization and disinfection
These factors play a crucial role in choosing the equipment that aligns perfectly with your brewery’s production goals and the characteristics of your beer products.
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
 Join Us Now?
We welcome companies with background of engineering and trade business which are engaged in craft brewing equipment business to become HGMC’s local distribution agents or sales representative for all the world. We will offer competitive conditions and excellent service.
		Contact Us Now!
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### Fermentation Tank
Fermentation Tank Manufacturers
Fermentation Tank
China stainless steel fermentation vessels manufacturer
The fermentation tank is where the beer carry out the fermentation process, it provides a place suitable for life activities and metabolism for microorganisms. To adapt to the use of different sizes of breweries, Hgmc produced a variety of sizes and specifications of fermentation tanks. Customers can choose the most suitable fermentation tank according to their needs. As there are many types of beverages that need to be fermented, there are also many types of fermenters. Currently, Hgmc has a lot of experience in the production of beer, wine, cider fermentation vessel, our engineers can also customize the design of fermenters according to your requirements.
110T-160T Super Large Fermentation System Equipment
		Get Free Quate
50T-100T Commercial Fermentation System Equipment
		Get Free Quate
20T-40T Stainless Steel ConicalFermenter
		Get Free Quate
4000L-8000L JacketedConical Beer Fermenter
		Get Free Quate
1000L-3000L Stainless Steel Conical Fermenter
		Get Free Quate
Stainless Steel Ciderfermentation Tank
		Get Free Quate
Fermentation Tanks Videos
		Learn More Now!
Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
 Join Us Now?
We welcome companies with background of engineering and trade business which are engaged in craft brewing equipment business to become HGMC’s local distribution agents or sales representative for all the world. We will offer competitive conditions and excellent service.
		Contact Us Now!
Frequently Questions
			How to set up a microbrewery?
Write a Brewery Business Plan.
Choose a Brewery Concept.
Determine the Cost of Starting a Brewery.
Secure Brewery Funding.
Apply for Permits and Licenses.
Choose a Brewery Location.
Buy Brewery Equipment.
Create a Draft List and Menu.
		Speak to an expert
			What are some things to consider before purchasing equipment?
Before you start procuring equipment, you need to have a clear cut of what you want to achieve with your brewing plant.
What types of beer will I be producing?What’s my anticipated production capacity per week?Which brewing process am I adopting?Which Brewery System is right for me?Having answered these questions, click to view our brewery solutions.
			What equipment is used in a brewery?
These include grain silos, mills, weighing systems, mash tuns, pumps, lauter tuns, wort grants, coolers and aerators, brew kettles, yeast handling systems, fermenters, bright beer tanks, filters, and a variety of other tanks for mixing and storage..
			What items do you need for brewing?
 
For this first brew you’ll need:
A beer kit.
A fermenting bucket.
An airlock.
A tap or siphon.
A bottle stick.
A long stirrer.
Caps and a capper and some means to clean and sanitise your equipment.
			How you can guarantee your equipment quality?
As for our quality, all our raw materials used are stainless steel 304 or 316 material, the plate is all perfect 3mm and 2mm, some manufacturers with low prices, but they are 2.7mm.
Our factory have strict quality control and process inspection & testing system to make sure you get the quality you expect and delivery on time. Each of our orders shipment will have 5 inspection steps and the inspection record from materials in checking, production process, jacket pressure testing by water and air, finished product inspection and 48 hours water testing, equipment packing and loading inspection, finished product to the delivery and packing process, etc. Every of our tank will have the data plate with the pressure testing record and serial numbers to track. Testing 12hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and before packing we will also have 48hours water testing, which all these testing record will show on our data late with the tanks shipping.
Also for packing and shipping, we also have our strict standards, the shipping department will work out the checking list and pack them in wooden box, you will receive a checking list with everything we shipped.
			How much does 10BBL brewhouse chamber cost?
The 10-barrel brewing system is equipped with heating methods, including electric, steam, and gas heating. HGMC also offers a variety of turnkey control methods.
The cost of a 10 BBL brewhouse chamber may vary depending on the function and specification of the glycosylation chamber. A basic, entry-level 10 BBL brewhouse chamber costs about $75,000, while more advanced high-end models can cost as much as $200,000.Some factors that affect the cost of a 10BBL brewhouse chamber include the type of brewhouse chamber (e.g. electric, gas, or steam combustion), the type of brewing process (e.g. batch or continuous), the level of automation, and the type of finishing equipment (malting plant, granary, wort cooler, etc.).
			How about your after-sale and warranty?
Sales & engineers could be keeping 24 hours online for service.
HGMC provides a 6 year warranty on tanks sold with manufacturing defects from the factory.
HGMC provides a 6 year warranty on tank accessories&electronic components provided they are used under the scope.
HGMC does not cover damage to tanks from unloading of tanks at customer site, damage resulting from improper use of tanks for products other than beer or appropriate beverage, damage from exceeding designed tanks pressure, damage from CIP or cleaning, usage above and beyond the scope of the tanks design.
			How long does it take to get equipment?
Normally our production circle is from 30-50working days depending on the order.
For the time being, from the day we get your deposit to the delivery we are looking at 90-150 days at your door delivery. Our leadtime will vary depending on our factory workload but we do like to keep honest leadtimes so there is no surprises except getting the equipment earlier that what it was suppose to.
			Can you customize products according to customer requirements？
es, we support product customization.
We are a factory, so you can tell our sales manager about the product requirements, and our engineers will design your own drawings for you.
			What size of brewery we can provide?
We are manufacture of brewhouse in 2 vessel, 3 vessel and 4 vessel configurations and provide commercial brewery from 1HL to 500HL sizes for a wide range brewery needs.
			How much space do I need to open a brewery?
This is not a question that can be answered very accurately, because every brewery has different requirements. If your brewery is too small, your space will be crowded. If your space is too large, you will waste a lot of money on startup costs and the space will not be well utilized. But we can provide you with some tips: 3BBL~5BBL brewery equipment needs about 300~500 square feet, and 7BBL~15BBL brewery equipment needs about 550~1200 square feet. Of course, if you need relatively accurate numbers, welcome to leave us a message.
			How much does a 10bbl beer equipment cost?
Let's take a common designed 10BBL beer equipment system as example,the list of the brewing system as below:
10BBL Mash/lauter tun
10BBL Kettle/Whirlpool tun steam heated
20BBL Hot water tank
3m3 wort pump and hot water pump
Stainless steel 304 wort pipes
10m2 plate heat exchanger
Operation platform
4 pieces 10BBL fermentation tanks
Glycol water tank
Chiller
Cooling pipes and valves
CIP unit
Control cabinet with semi automatic control system
This complete 10BBL beer equipment cost is around 75,000＄-200,000＄,there also also some factors affect the 10BBL beer equipment cost such as the valves and pipes which need to be designed as per your brewing requirements and brewery site floor plan,the steam boiler price and other special requirements from you.
The 10bbl brewhouse combination type.There are 10BBL 2-vessel brewhouse,10BBL 3-vessel brewhouse,10BBL 4-vessel brewhouse,10BBL 5-vessel brewhouse...each type of the brewhouse price has big difference
The 10bbl fermenter quantity you need.As we all the know,the more you need,the more you need to pay.If you don't have enough money to buy the full quantity of the fermenters,we suggest you buy a couple of them at the first stage,when your brewery growing up,you can add them in the future.
Can’t find what you’re looking for?
Let us help you!
		Get in touch!
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### Brewery Equipment
Brewery Equipment
2025 BEST BREWERY EQUIPMENT FOR EVERY NEED AND BUDGET
Are you researching how to build your brewery? Are you looking for a trustworthy manufacturer to buy brewing equipment from China? Hgmc is the most trusted place to purchase the best Brewery Equipment for beginners and professionals , selling the most popular and affordable Brewery Equipment at the reasonable price, and offering 24/7 free expert 2D/2.5D/3D customer service to meet your needs within your budget. At Hgmc, you can find out various types of capacity for every need.
Turnkey Solutions
Large commercial Brewery Equipment
“Whether it’s a 1/2 BBL or a more than 17 BBL setup, we take care of specifying and integrating all the necessary components to build your brewery. Our solutions are crafted to be flexible, aligning with your business plan, brewer preferences, and building requirements.”
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Micro Craft Brewery Equipment
Hgmc is a professional manufacturer of brewery equipment, we have provided micro and industrial brewing equipment for many breweries worldwide. The microbrewery equipment is heart of brewery equipment,which can be installed in bars restaurants.
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Small batch Brewery Equipment
our is a professional manufacturer of brewery equipment.The capacity of the nano brewery equipment is 5bbl or less, this kind of equipment takes up little space. Our nano brewery equipment can apply to nano breweries, small bars, or restaurants.
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Hot Products
20T-50T Large BeerEquipment System
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5BBL- 20BBL 2 vessel/3 vessel/4 Vessel Brewhouse
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2000L-5000L Commercial Brewing System
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1000L-1500L Stainless Steel Beer Brewing Equipment
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500L-800L CraftBeer Brewing Equipment
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1bbl-5bbl Red Copperbeer brewing Equimpent
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5HL-20HL Stainless Steel Beer Brewing Equipment
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300L HomeBeer Brewery Equipment
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3000L-4000L 2 vessel/3 vessel/4 Vessel Beer Brewery Equipment
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Brewery Application Case
                 Poland 20T beer equipment
                 France 3500l beer equipment
                 England 2000l beer equipment
                 Korea 1000L beer equipment
                 Hungary 500l beer equipment
                 Canada 1000l beer equipment
                 ltaly 2000L beer equipment
                 Korea 2000l beer equipment
                 Spain 1000L beer equipment
                 Australia 200L beer equipment
                 Denmark 500l beer equipment
                 Netherlands 500L beer equipment
                 Costa Rica 1000l beer equipment
                 Germany 500l beer equipment
                 Estonia 2000L beer equipment
                 U.S.A 1000L beer equipment
Frequently Questions
			How to set up a microbrewery?
Write a Brewery Business Plan.
Choose a Brewery Concept.
Determine the Cost of Starting a Brewery.
Secure Brewery Funding.
Apply for Permits and Licenses.
Choose a Brewery Location.
Buy Brewery Equipment.
Create a Draft List and Menu.
		Speak to an expert
			What are some things to consider before purchasing equipment?
Before you start procuring equipment, you need to have a clear cut of what you want to achieve with your brewing plant.
What types of beer will I be producing?What’s my anticipated production capacity per week?Which brewing process am I adopting?Which Brewery System is right for me?Having answered these questions, click to view our brewery solutions.
			What equipment is used in a brewery?
These include grain silos, mills, weighing systems, mash tuns, pumps, lauter tuns, wort grants, coolers and aerators, brew kettles, yeast handling systems, fermenters, bright beer tanks, filters, and a variety of other tanks for mixing and storage..
			What items do you need for brewing?
 
For this first brew you’ll need:
A beer kit.
A fermenting bucket.
An airlock.
A tap or siphon.
A bottle stick.
A long stirrer.
Caps and a capper and some means to clean and sanitise your equipment.
			How you can guarantee your equipment quality?
As for our quality, all our raw materials used are stainless steel 304 or 316 material, the plate is all perfect 3mm and 2mm, some manufacturers with low prices, but they are 2.7mm.
Our factory have strict quality control and process inspection & testing system to make sure you get the quality you expect and delivery on time. Each of our orders shipment will have 5 inspection steps and the inspection record from materials in checking, production process, jacket pressure testing by water and air, finished product inspection and 48 hours water testing, equipment packing and loading inspection, finished product to the delivery and packing process, etc. Every of our tank will have the data plate with the pressure testing record and serial numbers to track. Testing 12hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and before packing we will also have 48hours water testing, which all these testing record will show on our data late with the tanks shipping.
Also for packing and shipping, we also have our strict standards, the shipping department will work out the checking list and pack them in wooden box, you will receive a checking list with everything we shipped.
			How much does 10BBL brewhouse chamber cost?
The 10-barrel brewing system is equipped with heating methods, including electric, steam, and gas heating. HGMC also offers a variety of turnkey control methods.
The cost of a 10 BBL brewhouse chamber may vary depending on the function and specification of the glycosylation chamber. A basic, entry-level 10 BBL brewhouse chamber costs about $75,000, while more advanced high-end models can cost as much as $200,000.Some factors that affect the cost of a 10BBL brewhouse chamber include the type of brewhouse chamber (e.g. electric, gas, or steam combustion), the type of brewing process (e.g. batch or continuous), the level of automation, and the type of finishing equipment (malting plant, granary, wort cooler, etc.).
			How about your after-sale and warranty?
Sales & engineers could be keeping 24 hours online for service.
HGMC provides a 6 year warranty on tanks sold with manufacturing defects from the factory.
HGMC provides a 6 year warranty on tank accessories&electronic components provided they are used under the scope.
HGMC does not cover damage to tanks from unloading of tanks at customer site, damage resulting from improper use of tanks for products other than beer or appropriate beverage, damage from exceeding designed tanks pressure, damage from CIP or cleaning, usage above and beyond the scope of the tanks design.
			How long does it take to get equipment?
Normally our production circle is from 30-50working days depending on the order.
For the time being, from the day we get your deposit to the delivery we are looking at 90-150 days at your door delivery. Our leadtime will vary depending on our factory workload but we do like to keep honest leadtimes so there is no surprises except getting the equipment earlier that what it was suppose to.
			Can you customize products according to customer requirements？
es, we support product customization.
We are a factory, so you can tell our sales manager about the product requirements, and our engineers will design your own drawings for you.
			What size of brewery we can provide?
We are manufacture of brewhouse in 2 vessel, 3 vessel and 4 vessel configurations and provide commercial brewery from 1HL to 500HL sizes for a wide range brewery needs.
			How much space do I need to open a brewery?
This is not a question that can be answered very accurately, because every brewery has different requirements. If your brewery is too small, your space will be crowded. If your space is too large, you will waste a lot of money on startup costs and the space will not be well utilized. But we can provide you with some tips: 3BBL~5BBL brewery equipment needs about 300~500 square feet, and 7BBL~15BBL brewery equipment needs about 550~1200 square feet. Of course, if you need relatively accurate numbers, welcome to leave us a message.
			How much does a 10bbl beer equipment cost?
Let's take a common designed 10BBL beer equipment system as example,the list of the brewing system as below:
10BBL Mash/lauter tun
10BBL Kettle/Whirlpool tun steam heated
20BBL Hot water tank
3m3 wort pump and hot water pump
Stainless steel 304 wort pipes
10m2 plate heat exchanger
Operation platform
4 pieces 10BBL fermentation tanks
Glycol water tank
Chiller
Cooling pipes and valves
CIP unit
Control cabinet with semi automatic control system
This complete 10BBL beer equipment cost is around 75,000＄-200,000＄,there also also some factors affect the 10BBL beer equipment cost such as the valves and pipes which need to be designed as per your brewing requirements and brewery site floor plan,the steam boiler price and other special requirements from you.
The 10bbl brewhouse combination type.There are 10BBL 2-vessel brewhouse,10BBL 3-vessel brewhouse,10BBL 4-vessel brewhouse,10BBL 5-vessel brewhouse...each type of the brewhouse price has big difference
The 10bbl fermenter quantity you need.As we all the know,the more you need,the more you need to pay.If you don't have enough money to buy the full quantity of the fermenters,we suggest you buy a couple of them at the first stage,when your brewery growing up,you can add them in the future.
Can’t find what you’re looking for?
Let us help you!
		Get in touch!
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ

### Thank You
Thank You
Thank you for your message.our support staffwill respond as soon as possible. .
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### Brewery Equipment Manufacturers
lau@shandonghg.com

### Contact
Contact Us
Get in touch
Turnkey Solutions for your Brewing Process
Head office
Huixin Times Center, No. 2228 Tianchen Road, Jinan, China
Email us
lau@shandonghg.com
Telephone
+86 531 86418866
Whatsapp
+86 18006415555
Contact information
Speak with a sales representative during normal business hours (Monday - Friday, 8:30am - 5:30pm UTC+8).
Send us a message
 Your name
 Your email
Whatsapp or Phone
Message/Question/Equipment details
Which application(s) are you interested in?
Small Batch Brewery SystemMicro Craft Brewery SystemCommercial Brewery SystemFermentation TankFilling MachineDistillery  Equipment
Annual planned output of your project？
Lessthan 5BBL5-20BBLMorethan 20BBL
Δ