Building turnkey breweries is what we do best

Commercial brewery equipment is designed to produce beer on a larger scale than microbrewery equipment. It is designed to optimize efficiency, consistency, and productivity while maintaining quality standards in beer production. The equipment is often modular and scalable to meet the production volumes and specific needs of each brewery.

Our expertise in brewery plants has been trusted by the biggest breweries and beer brands worldwide . Our comprehensive service offerings provide expert support throughout the entire lifecycle of your brewery.

“Whether it’s a 1/2 BBL or a more than 100BBL setup, we take care of specifying and integrating all the necessary components to build your brewery. Our solutions are crafted to be flexible, aligning with your business plan, brewer preferences, and building requirements.”

Capacity More Than 20HL -200HL

Elevate Your Craft with Equipment Engineered for Excellence

Hgmc offer one-stop turnkey projects. Our commercial brewing equipment are available with several options to help deliver brewing efficiency, control & automation, and overall flexibility. The brewery combines our engineering expertise and experience with precision manufacturing techniques. All systems are expandable and fully customizable based on your requirements.

If you’ve never started a brewery before, we’re here to help. If you’re an experienced brewer, we speak your language.

Capacity:
Volume of wort per batch 2000L – 20000L

REQUEST A QUOTE

Site Requirements and Recommendations:

  • Specifications: Commercial Brewery Equipment (30 HL – 100 HL)
  • Heating Method: Steam heating through gas steam boiler
  • Control Level: PLC semi-automatic touch screen panel, PLC fully automatic control panel
  • Heating area: Customized according to capacity
  • Power: Customization as per heating method
  • Voltage: 3 phase/380(220, 415,480…) v/50(60)Hz; Single Phase/220(110, 240…) v/50(60)Hz.
  • Brewmaster Quantity: 2-3 for Semi-automatic system, 1-2 for fully automatic system

20HL 4 Vessel Steam Heated Commercial Brewery Equipment

  • Brewing Batch: 1-3 brew/day
  • Require ceiling height: 16ft’
  • Heat Transfer Efficiency: ≥90%
  • Heat Exchange Area: 3.5㎡
  • Required Area: 200m²

30HL 5 Vessel Steam Heated Commercial Brewery Equipment

  • Brewing Batch: 1-5 brew/day
  • Require ceiling height: 20ft’
  • Heat Transfer Efficiency: ≥90%
  • Heat Exchange Area: 4.6㎡
  • Required Area: 350m²

50HL 6 Vessel Steam Heated Commercial Brewery Equipmentt

  • Brewing Batch: 2-10 brew/day
  • Require ceiling height: 28ft’
  • Heat Transfer Efficiency: ≥90%
  • Heat Exchange Area: 8.6㎡
  • Required Area: 650m²

Large Commercial Brewery System Features

The system is designed with client input to suit specific brewing processes, indicating a high degree of customization.

The system includes a range of multifunctional tanks (like mash mixer – lauter, kettle – whirlpool) and individual process tanks (including mash mixer, lauter, boil kettle, whirlpool, hot/cold water tanks), providing flexibility for different brewing stages.

The system comes complete with necessary piping, wiring, valves, and sensors, ensuring easy integration and operation.

 This feature suggests efficient liquid transfer between different stages of the brewing process.

A separated CIP system for individual tanks prevents cross-product interference, crucial for maintaining the purity and quality of different brews.

The master brew interface with a touch screen control panel allows precise control over the brewing process, enhancing consistency and quality.

These elements combine vessels into a compact unit. The perforated and sectional construction of the walk-on surface ensures safety.

 Automated lautering and water mixing capabilities indicate a high level of process automation, reducing manual labor and increasing consistency.

Rock wool insulation with a thickness of 80mm ensures optimal temperature maintenance during brewing.

Argon gas protection welding and high polishing precision up to Ra0.6µm indicate a focus on durability and hygiene.

Use of components like Siemens PLC and touch screen, Schneider circuit breakers, and Airtac valves enhance the system’s reliability and performance.

Good abrasion resistance material with substantial thickness in the inner and external jackets ensures durability.

 Includes standard stainless steel conical cylindrical fermentation tanks, with the number of tanks calculated based on the fermentation cycle for various beers.

For beer maturation, conditioning, service, carbonation, with all necessary accessories.

Comprises an insulated glycol water tank, chillers or refrigerators, and a sanitary centrifugal pump for glycol water circulation, essential for temperature control during brewing.

Why Choose hgmc Commercial Brewing Equipment for Your Brewery?

Safe to use
All the construction material of our brewing vessels used are SUS304 high quality food grade materials, which are certified by the SGS company.

Performance
Our commercial beer brewing equipment has separate GFCI breakers. On the rare chance that an element fails, your panel will still function, and your brew session can continue.

Easy to Clean
Our commercial brewing systems have sanitary construction with food grade valves, sanitary welds and tri-clamp fittings. Spend less time cleaning, and more time brewing delicious brews.

Long-term Durability
Our beer brewing systems are engineered to commercial standards and are built to last years of brewing.

Wort Protection
With our Ultra-Low watt density elements, plus our ability to lower the element’s power (which makes the watt density proportionally lower), there is no scorching or off-flavours.

Low Cost Steam Vent
With our commercial brew kettles, use condensate stack or steam condenser to vent the steam. Steam MUST be properly ventilated to avoid serious mould and potential health safety issues in your building.

20HL-50HL Parameters

Model HG-2000 / 2000L Beer Brewing Equipment HG-1000 / 2000L 2 Vessel Copper Beer Brewing Equipment HG-2500 / 2500L 4 Vessel Beer Brewing Equipment HG-NZ-3000 / 3000L Beer Brewing Equipment HG-5000 / 5000L Beer Brewing Equipment
Capacity 2500L/Batch 1000L/Batch 2500L/Batch 3000L/Batch 5000L/Batch
Material SUS304 Copper SUS304 SUS304 SUS304
Combination method Mash tun, Lauter tun, Kettle/whirlpool tank Mash/Kettle tank, Lauter and whirlpool connection tank Mash tun, Lauter tun, Kettle/whirlpool tank Mash tun, Lauter tun, Kettle/whirlpool tank Mash tun, Lauter tun, Kettle/whirlpool tank
Application Restaurants, bars, hotels, brewery Restaurants, bars, hotels, brewery Restaurants, bars, hotels, brewery Restaurants, bars, hotels, brewery Restaurants, bars, hotels, brewery
Heating way Electric heating/Steam heating/Direct fire heating Steam heating/Electric heating/Direct fire heating Steam heating/Direct fire heating Steam heating/Direct fire heating Steam heating/Direct fire heating
Voltage AC380/220V, 50/60HZ AC380/220V, 50/60HZ AC380/220V, 50/60HZ AC380/220V, 50/60HZ AC380/220V, 50/60HZ
Power Electric heating:144kw, Steam heaing/Direct fire heating 55KW 15kw Electric heating:144kw, Steam heaing/Direct fire heating 55KW Electric heating:144kw, Steam heaing/Direct fire heating 55KW Electric heating:144kw, Steam heaing/Direct fire heating 55KW
Water consumption 4m3/T 4m3/T 15m3/T 30m3/T 17.5m3/T
Diameter 1960mm 1560mm 1960mm 2160mm 2260mm
Height 3200m 3000mm 3200m 3200m 4400m
Floor area 60m2 10m2 100m2 80m2 100m2
Degree of automation Semi-automatic/Fully automatic Semi-automatic/Fully automatic Semi-automatic/Fully automatic Semi-automatic/Fully automatic Semi-automatic/Fully automatic

Brewery Application Case

Frequently Questions

Starting a brewery is definitely all about making your own brewery a success and serving more people with delicious craft beer. But what should be done to be successful? You can refer to the following suggestions:
Base yourself on a niche market
Arm yourself with a solid brewery business plan
Know your budget and costs
Find a strong partner
Embrace new brewing techniques
Expect growth, don’t overextend
Maintain consistent quality
Take care of your business
Know the rules and follow them

Speak to an expert

Before you start procuring equipment, you need to have a clear cut of what you want to achieve with your brewing plant.

What types of beer will I be producing?
What’s my anticipated production capacity per week?
Which brewing process am I adopting?
Which Brewery System is right for me?
Having answered these questions, click to view our brewery solutions.

These include grain silos, mills, weighing systems, mash tuns, pumps, lauter tuns, wort grants, coolers and aerators, brew kettles, yeast handling systems, fermenters, bright beer tanks, filters, and a variety of other tanks for mixing and storage..

    For this first brew you’ll need:

  • A beer kit.
  • A fermenting bucket.
  • An airlock.
  • A tap or siphon.
  • A bottle stick.
  • A long stirrer.
  • Caps and a capper and some means to clean and sanitise your equipment.

Commercial beer like craft beer, is produced through the brewing steps of grinding, mashing, filtering, boiling, fermenting, conditioning, filtering, and packaging. However, commercial beer may add some other accessories (such as rice, corn, etc.) to supplement the sugar, so the taste is worse than that of craft beer.

The 10-barrel brewing system is equipped with heating methods, including electric, steam, and gas heating. HGMC also offers a variety of turnkey control methods.

The cost of a 10 BBL brewhouse chamber may vary depending on the function and specification of the glycosylation chamber. A basic, entry-level 10 BBL brewhouse chamber costs about $75,000, while more advanced high-end models can cost as much as $200,000.
Some factors that affect the cost of a 10BBL brewhouse chamber include the type of brewhouse chamber (e.g. electric, gas, or steam combustion), the type of brewing process (e.g. batch or continuous), the level of automation, and the type of finishing equipment (malting plant, granary, wort cooler, etc.).

  • Sales & engineers could be keeping 24 hours online for service.
  • HGMC provides a 6 year warranty on tanks sold with manufacturing defects from the factory.
  • HGMC provides a 6 year warranty on tank accessories&electronic components provided they are used under the scope.
  • HGMC does not cover damage to tanks from unloading of tanks at customer site, damage resulting from improper use of tanks for products other than beer or appropriate beverage, damage from exceeding designed tanks pressure, damage from CIP or cleaning, usage above and beyond the scope of the tanks design.

The combination of commercial brewery equipment can be 2 vessel, 3 vessel and 4 vessels depending on your brewing capacity and production request per month; The largest 4vessel commercial brewery equipment can reach a production capacity of 80bbl perday. Micet will provide turnkey solution for commercial brewing equipment, we will also provide compalted services from your brewery space layout design to the brewhouse vessels and piping design in 3D models, so that you can see how your brewery will look like after it installed.

Most newly opened commercial breweries will set the size of the brewhouse to 10-30 barrels (1 barrel 117L) with fermentation tanks and bright tanks of the same size.
For new breweries whose sales and growth cannot be determined, adjusting the size of the brewery is a balance. In the beginning, using a relatively large brewhouse will put pressure on the initial expenditure, and using a smaller system will make it difficult to meet the demand and increase the cost of each batch of raw materials. You need to combine your brewing process and business growth to estimate the size of your brewhouse.
Considering the available space in the brewery, if there is not much space to add more fermentation tanks and bright tanks in the future, it is unwise to start with a large brewing system. You also need to combine the available space in the brewery and local regulations to determine the size of the brewhouse.

This is not a question that can be answered very accurately, because every brewery has different requirements. If your brewery is too small, your space will be crowded. If your space is too large, you will waste a lot of money on startup costs and the space will not be well utilized. But we can provide you with some tips: 3BBL~5BBL brewery equipment needs about 300~500 square feet, and 7BBL~15BBL brewery equipment needs about 550~1200 square feet. Of course, if you need relatively accurate numbers, welcome to leave us a message.

Let’s take a common designed 10BBL beer equipment system as example,the list of the brewing system as below:

10BBL Mash/lauter tun

10BBL Kettle/Whirlpool tun steam heated

20BBL Hot water tank

3m3 wort pump and hot water pump

Stainless steel 304 wort pipes

10m2 plate heat exchanger

Operation platform

4 pieces 10BBL fermentation tanks

Glycol water tank

Chiller

Cooling pipes and valves

CIP unit

Control cabinet with semi automatic control system

This complete 10BBL beer equipment cost is around 75,000$-200,000$,there also also some factors affect the 10BBL beer equipment cost such as the valves and pipes which need to be designed as per your brewing requirements and brewery site floor plan,the steam boiler price and other special requirements from you.

The 10bbl brewhouse combination type.There are 10BBL 2-vessel brewhouse,10BBL 3-vessel brewhouse,10BBL 4-vessel brewhouse,10BBL 5-vessel brewhouse…each type of the brewhouse price has big difference

The 10bbl fermenter quantity you need.As we all the know,the more you need,the more you need to pay.If you don’t have enough money to buy the full quantity of the fermenters,we suggest you buy a couple of them at the first stage,when your brewery growing up,you can add them in the future.

Get in touch

Turnkey Solutions for your Brewing Process

Head office

Huixin Times Center, No. 2228 Tianchen Road, Jinan, China

Email us

[email protected]

Telephone

+86 531 86418866

Whatsapp

+86 18006415555

Contact information

Speak with a sales representative during normal business hours (Monday – Friday, 8:30am – 5:30pm UTC+8).

Send us a message