Capacity More Than 1000L -3000L

Micro brewery equipment is well-suited for craft brewers who want to produce high-quality, small-batch beers with precision and creativity. Whether you’re a homebrewer looking to scale up your operation or a professional brewer starting a small brewery, microbrewery equipment provides the tools and flexibility needed to produce unique and delicious craft beers.When determining your investment costs, we offer a range of equipment options and financing solutions tailored to brewery needs, ensuring a smooth startup and operational launch.

One-stop service from an idea to a finished micro brewery

Hgmc proffessinal team will provide you with a detailed brewery layout and includes all heating, refrigeration, pumps, valves, pipe-work and controlsWe offer steam-powered, direct fire, and electric brewhouses in 2, 3, 4, and 5 – vessel configurations. If you’ve never started a brewery before, we’re here to help. If you’re an experienced brewer, we speak your language.

Capacity:
Volume of wort per batch 1000L – 3000L

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Site Requirements and Recommendations:

  • Height Specifications: Micro Craft Brewery Equipment (10 HL – 30 HL) and require a ceiling height of 12.5ft. (custom heights available)
  • Drainage: 4″ inch floor drain is preferred;
  • Electrical: 3 phase/380(220, 415,480…)v/50(60)Hz; Single Phase/220(110, 240…)v/50(60)Hz
  • Control Level: Control PID display control panel, PLC semi-automatic touch screen panel, PLC fully automatic control panel
  • Heating Method: Electric/steam/direct fire heating
  • Welding: TIG 100% full welding joints
  • Polishing Accuracy: ≤0.4μm
  • Heat Transfer Efficiency: ≥90%

500L 3 Vessel Beer Brewery Equipment

1000L Beer Brewery Equipment

1000L 2 Vessel Beer Brewing Equipment

1000L 3 Vessel Beer Brewing Equipment

2000L 2 Vessel Beer Brewing Equipment

2000L 3 Vessel Beer Brewing Equipment

2000L 4 Vessel Beer Brewing Equipment

3000L 3 Vessel Beer Brewing Equipment

3000L 4 Vessel Beer Brewing Equipment

Micro Craft Brewery System Features

The system is designed with client input to suit specific brewing processes, indicating a high degree of customization.

The system includes a range of multifunctional tanks (like mash mixer – lauter, kettle – whirlpool) and individual process tanks (including mash mixer, lauter, boil kettle, whirlpool, hot/cold water tanks), providing flexibility for different brewing stages.

The system comes complete with necessary piping, wiring, valves, and sensors, ensuring easy integration and operation.

 This feature suggests efficient liquid transfer between different stages of the brewing process.

A separated CIP system for individual tanks prevents cross-product interference, crucial for maintaining the purity and quality of different brews.

The master brew interface with a touch screen control panel allows precise control over the brewing process, enhancing consistency and quality.

These elements combine vessels into a compact unit. The perforated and sectional construction of the walk-on surface ensures safety.

 Automated lautering and water mixing capabilities indicate a high level of process automation, reducing manual labor and increasing consistency.

Rock wool insulation with a thickness of 80mm ensures optimal temperature maintenance during brewing.

Argon gas protection welding and high polishing precision up to Ra0.6µm indicate a focus on durability and hygiene.

Use of components like Siemens PLC and touch screen, Schneider circuit breakers, and Airtac valves enhance the system’s reliability and performance.

Good abrasion resistance material with substantial thickness in the inner and external jackets ensures durability.

 Includes standard stainless steel conical cylindrical fermentation tanks, with the number of tanks calculated based on the fermentation cycle for various beers.

For beer maturation, conditioning, service, carbonation, with all necessary accessories.

Comprises an insulated glycol water tank, chillers or refrigerators, and a sanitary centrifugal pump for glycol water circulation, essential for temperature control during brewing.

Advantages and Limitations of Micro Craft Brewing

Benefits and Opportunities with Micro Craft Breweries

Freedom for brewers to experiment with recipes and ingredients
Focus on flavor, aroma, and appearance
Engage customers with speciality offerings and seasonal varieties
Build loyal local following and brand identity
Charge premium price points for perceived quality
Lower startup capital investment requirements
Owner operated maintains flexibility and control
Capability to grow production incrementally avoids large debt

smiling maturebrewer-holding plastic glass with granulated malt
Micro Craft Brewery System

Potential Weaknesses and Risks Facing Small Breweries

Consistency batch to batch can be challenging
Floorspace limitations may constrain growth
Stainless equipment has high upfront costs
Securing bank loans difficult without proven financials
Must price competitively as market saturates
Expensive Federal and State licensing fees
Staffing challenges finding qualified brewers
Distribution without discounts tough for retailers
High failure rate as fads change in craft beer

Additional Usage Spaces:

Usage Details
Taproom/Restaurant Space for patrons to sample beers. May require kitchen equipment subject to county health department regulations.
Beer Garden/Patio Outdoor space to enjoy craft beers. Could include portable draft lines, tents, heat lamps.
Offices and Storage Areas Administrative work and inventory areas as needed.
Barrel-Aging Rooms Controlled climate rooms for wood-aging beers.
Lab for Testing and Trials Quality control and experimental small batch brewing.

1000L/2000L Parameter

Model HG-1000 / 1000L 3 Vessel Beer Brewing Equipment HG-1000 / 1000L 4 Vessel Beer Brewing Equipment HG-1000 / 1000L 2 Vessel Beer Brewing Equipment HG-1000 /2000L 2 Vessel Copper Beer Brewing Equipment HG-2000 / 2000L 3 Vessel Beer Brewing Equipment
Capacity 1000L/Batch 1000L/Batch 1000L/Batch 1000L/Batch 2500L/Batch
Material Stainless steel Stainless steel SUS304 Copper SUS304
Combination method Mash/Kettle tank, Lauter and whirlpool connection tank Mash/Kettle tank, Lauter and whirlpool connection tank Mash/Kettle tank, Lauter and whirlpool connection tank Mash/Kettle tank, Lauter and whirlpool connection tank Mash tun, Lauter tun, Kettle/whirlpool tank
Application Restaurants, bars, hotels, brewery Restaurants, bars, hotels, brewery Restaurants, bars, hotels, brewery Restaurants, bars, hotels, brewery Restaurants, bars, hotels, brewery
Heating way Steam heating/Electric heating/Direct fire heating Steam heating/Electric heating/Direct fire heating Steam heating/Electric heating/Direct fire heating Steam heating/Electric heating/Direct fire heating Electric heating/Steam heating/Direct fire heating
Voltage AC380/220V, 50/60HZ AC380/220V, 50/60HZ AC380/220V, 50/60HZ AC380/220V, 50/60HZ AC380/220V, 50/60HZ
Power 15kw 15kw 15kw 15kw Electric heating:144kw, Steam heaing/Direct fire heating 55KW
Water consumption 4m3/T 4m3/T 4m3/T 4m3/T 4m3/T
Diameter 1560mm 1560mm 1560mm 1560mm 1960mm
Height 3000mm 3000mm 3000mm 3000mm 3200m
Floor area 10m2 10m2 10m2 10m2 60m2
Degree of automation Semi-automatic/Fully automatic Semi-automatic/Fully automatic Semi-automatic/Fully automatic Semi-automatic/Fully automatic Semi-automatic/Fully automatic

Brewery Application Case

Frequently Questions

The Brewers Association defines micro craft breweries as producing under 15,000 barrels per year. That equates to brewing no more than 450,000 US gallons annually.

Speak to an expert

Before you start procuring equipment, you need to have a clear cut of what you want to achieve with your brewing plant.

What types of beer will I be producing?
What’s my anticipated production capacity per week?
Which brewing process am I adopting?
Which Brewery System is right for me?
Having answered these questions, click to view our brewery solutions.

Used equipment saves substantially on upfront capital costs. But results vary greatly depending on age, maintenance performed, upgrades needed for controls and reconditioning, and warranty support. Evaluate operational expenses over lifetime of tanks.

For this first brew you’ll need:

  • A beer kit.
  • A fermenting bucket.
  • An airlock.
  • A tap or siphon.
  • A bottle stick.
  • A long stirrer.
  • Caps and a capper and some means to clean and sanitise your equipment.

As for our quality, all our raw materials used are stainless steel 304 or 316 material, the plate is all perfect 3mm and 2mm, some manufacturers with low prices, but they are 2.7mm.

Our factory have strict quality control and process inspection & testing system to make sure you get the quality you expect and delivery on time. Each of our orders shipment will have 5 inspection steps and the inspection record from materials in checking, production process, jacket pressure testing by water and air, finished product inspection and 48 hours water testing, equipment packing and loading inspection, finished product to the delivery and packing process, etc. Every of our tank will have the data plate with the pressure testing record and serial numbers to track. Testing 12hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and before packing we will also have 48hours water testing, which all these testing record will show on our data late with the tanks shipping.

Also for packing and shipping, we also have our strict standards, the shipping department will work out the checking list and pack them in wooden box, you will receive a checking list with everything we shipped.

Plan for at least 1,500-3,000 sq ft for a small 3-7 BBL micro brewery. This includes the brewhouse plus fermentation room, cold storage, packaging area, ingredients, lab, and offices. More space allows more comfortable production volumes and future growth capacity.

  • Sales & engineers could be keeping 24 hours online for service.
  • HGMC provides a 6 year warranty on tanks sold with manufacturing defects from the factory.
  • HGMC provides a 6 year warranty on tank accessories&electronic components provided they are used under the scope.
  • HGMC does not cover damage to tanks from unloading of tanks at customer site, damage resulting from improper use of tanks for products other than beer or appropriate beverage, damage from exceeding designed tanks pressure, damage from CIP or cleaning, usage above and beyond the scope of the tanks design.

Normally our production circle is from 30-50working days depending on the order.

For the time being, from the day we get your deposit to the delivery we are looking at 90-150 days at your door delivery. Our leadtime will vary depending on our factory workload but we do like to keep honest leadtimes so there is no surprises except getting the equipment earlier that what it was suppose to.

es, we support product customization.

We are a factory, so you can tell our sales manager about the product requirements, and our engineers will design your own drawings for you.

We are manufacture of brewhouse in 2 vessel, 3 vessel and 4 vessel configurations and provide commercial brewery from 1HL to 500HL sizes for a wide range brewery needs.

This is not a question that can be answered very accurately, because every brewery has different requirements. If your brewery is too small, your space will be crowded. If your space is too large, you will waste a lot of money on startup costs and the space will not be well utilized. But we can provide you with some tips: 3BBL~5BBL brewery equipment needs about 300~500 square feet, and 7BBL~15BBL brewery equipment needs about 550~1200 square feet. Of course, if you need relatively accurate numbers, welcome to leave us a message.

Key utilities are electricity, water, drainage, ventilation, refrigeration, gas lines for any direct-fired kettles, and steam if applicable. Ensure adequate connection sizes, pressure, drainage slope, and phased electrical distribution.

Get in touch

Turnkey Solutions for your Brewing Process

Head office

Huixin Times Center, No. 2228 Tianchen Road, Jinan, China

Email us

lau@shandonghg.com

Telephone

+86 531 86418866

Whatsapp

+86 18006415555

Contact information

Speak with a sales representative during normal business hours (Monday – Friday, 8:30am – 5:30pm UTC+8).

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