In today’s beverage market, the competition between craft beer and commercial beer is becoming more and more fierce. Consumers’ tastes and preferences are becoming increasingly diverse, and many people are beginning to pay attention to the stories behind beer, brewing processes, and unique flavor experiences. The competition between craft beer and industrial beer has always […]
Tag Archives: craft beer
15
Aug
Aug
Ever wondered why a crisp lager refreshes on a summer day, while a velvety stout warms your soul in winter? The magic lies not just in ingredients, but in *how* brewers harness time, temperature, and tiny microorganisms to create radically different experiences. Let’s dive into the alchemy of brewing these beloved styles. Brewing is equal […]
23
Jul
Jul
Triple Dry Hopping: Adding large quantities of hops in multiple batches during late fermentation maximizes aroma retention while minimizing bitterness. Creates intensely fruity/floral beers with smooth bitterness, contrasting sharply with traditional IPAs. Bright Tank Addition: Placing hops in a bright tank (pre-filtration) and transferring beer onto them post-filtration extracts raw hop aromas and flavors. Hop […]
18
Jun
Jun
When producing craft beer, yeast expansion can be carried out in the following steps: 1. Preparation stage: Under a sterile environment, take out the yeast strain from the inclined test tube, or activate the dry yeast powder as the original strain. 2. Laboratory expansion culture – Inoculate the yeast into a test tube containing 5ml […]
