Triple Dry Hopping: Adding large quantities of hops in multiple batches during late fermentation maximizes aroma retention while minimizing bitterness. Creates intensely fruity/floral beers with smooth bitterness, contrasting sharply with traditional IPAs. Bright Tank Addition: Placing hops in a bright tank (pre-filtration) and transferring beer onto them post-filtration extracts raw hop aromas and flavors. Hop […]
