Category Archives: Hgmc Blog

Introduction: why location decisions are expensive to “fix later” The craft beer market is still expanding globally, with multiple research firms projecting strong growth through 2030. For example, Grand View Research estimates the global craft beer market at about USD 92.19B in 2023 and forecasts it to reach about USD 178.57B by 2030 (CAGR ~9.9%). […]

If you are researching craft beer production, you have probably seen the term microbrewery everywhere. But what exactly is a microbrewery, and how is it different from other craft brewery types? In this guide, we will explain the microbrewery definition in plain language, show how capacity impacts business planning, and break down the startup cost, […]

If you are planning a new craft brewery build-out or upgrading production capacity, choosing the right beer brewing equipment supplier is one of the most important decisions you will make. The supplier affects more than equipment pricing. It affects beer quality consistency, uptime, cleaning outcomes, energy use, expansion flexibility, and long-term service costs. The craft […]

Craft breweries succeed on consistency, flexibility, and cost control. While recipes and ingredients get most of the attention, beer brewing tanks are the physical infrastructure that determines whether a brewery can hit target quality, maintain stable throughput, and scale profitably. From fermentation performance to cleaning time, from carbonation stability to expansion planning, tank decisions affect […]

Introduction For brewery owners and beverage producers in Europe and North America, purchasing brewery equipment is not only a capital expense. It is a decision that affects beer quality consistency, operating efficiency, energy use, and future capacity expansion. China has become a major global sourcing option for brewing systems, fermentation tanks, CIP skids, turnkey breweries, […]

When planning a new brewery—or expanding an existing one—equipment is often the largest single capital expense. Yet brewery equipment pricing can vary dramatically even for systems with similar “headline” capacity (e.g., 10 BBL, 10 HL, or 1,000 L). This guide breaks down what truly drives pricing, typical cost ranges by equipment category, how to compare […]

Beer filling is where product quality meets commercial reality. A great beer can lose freshness in seconds if oxygen pickup, inconsistent fill levels, or poor sanitation control show up at the packaging stage. Choosing the right beer filling equipment is not only a capacity decision. It is a quality, labor, compliance, and total cost decision […]

The wine market is entering a period where growth is less about volume and more about value. Industry reporting shows a clear shift toward premiumization and operational discipline, with performance gaps widening between top and bottom performers. Silicon Valley Bank’s wine industry reporting highlights how results increasingly depend on behavior, process, and efficiency rather than […]

Craft beer is a mature, competitive category in the US and Europe. That maturity changes what buyers care about: not just shiny stainless steel, but repeatable quality, stable throughput, and predictable operating costs. In the US alone, craft brewers produced 23.1 million barrels in 2024, and craft’s volume share was 13.3%, signaling a large but […]

The craft beer industry continues to experience remarkable growth in 2026, with breweries worldwide seeking reliable equipment suppliers to meet increasing demand. Whether you’re launching a new brewery or expanding existing operations, selecting the right beer equipment supplier is crucial for long-term success. This comprehensive guide explores the leading beer equipment suppliers, industry trends, and […]